Mizkan Goma Shabu Sesame Sauce

Mizkan Shabu Shabu Goma

Quick & easy! Delicious! Great as salad dressing or Asian noodle sauce. Product of USA.

Contains: Contains: soybeans and wheat.

How to cook Shabu-Shabu – A taste of Japan: Swirl sliced beef in boiling water, then dip in Shabu-Shabu dipping sauce. Also used as B-B-Q sauce. Refrigerate after opening. Shake well before use.

How To Make Japanese Sesame Sauce

The first thing you want to do is grind the sesame seeds and katsuobushi into a powder. You can do this in a blender or food processor, but a mortar and pestle will work as well.

Once youve ground up the sesame and katsuobushi, add the rest of the ingredients and blend until its smooth and creamy. If you did the grinding in a mortar and pestle, you can transfer the mixture to a bowl and whisk in the other ingredients.

The sesame sauce should last at least two weeks kept in a clean sealed container or bottle in the fridge. It may last even longer, but Ive never had it around that long.

Mizkan Goma Shabu Sesame Sauce 84 Ounce

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• Also used as barbeque sauce

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Why This Recipe Works

• This recipe captures the full spectrum of sesame flavor by combing 3 forms of sesame .
• Grinding katsuobushi into a powder is a shortcut that avoids having to make dashi stock. That being said, if you already have dashi on hand, you skip the katsuobushi and use the dashi instead of water.
• The sauce is on the thick side, making it incredibly well suited for enrobing foods such as Shabu Shabu as you dip them into the sauce.

What Is Goma Dare

Goma means sesame in Japanese. Goma dare is a delicious sesame based dipping sauce which is most known for pairing perfectly with simmered pork and vegetables in shabu shabu . Its usually served up beside a bowl of ponzu a citrusy soy sauce which is a complete contrast to the sweet creaminess of sesame sauce.

This sauce used to be made with toasted sesame seeds that were finely ground before being mixed with the other ingredients. However, today were sharing a simplified method to make this sesame sauce with tahini. The biggest difference is in the texture tahini paste is already perfectly smooth and creamy.

We also added Kewpie mayonnaise for a creamier version, we feel this helps to cut down on the bitterness of the sauce and is a little closer to the sesame sauce you can buy in the supermarket.

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Why We Love This

It feels so satisfying to whip up your favourite dipping sauce in two minutes flat at a moments notice. Better yet, you can tweak it til it tastes juuust right adding a little more tahini for a more intense sesame burst, or soften it out with an extra dash of mirin or mayonnaise for sweetness and creaminess.

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What Youll Need

Apart from tahini and sugar, youll need a few key Japanese ingredients for this sesame sauce in your pantry. Staple Japanese condiments such as soy sauce, sesame oil, rice wine vinegar, Kewpie mayonnaise, red miso paste, dashi powder and mirin all come to play in this recipe. Youll find all these ingredients at Asian supermarkets or online.