Take A Look Back At The Milestones That Have Preserved Mrs Wages Reputation As Your Trusted Partner In The Kitchen We Are Proud Of Our High Standards Of Quality That Have Truly Stood The Test Of Time
1950
It all started with a feisty lady named Mrs. Wages who loved to put up food from her garden. She and her husband had a country store near Tupelo, Mississippi, way back in the early 50s that was a gathering spot for local farmers.
1960
A friend, Mr. Erskin Dacus of Dacus Drug Co., dropped by the store to inquire about a pickling lime recipe to add to a line of home canning products he was developing. Customers overheard the conversation and recommended Mrs. Wages recipe. Mr. Dacus tried her recipe and the rest is history! He bought her recipe on the spot and it became an instant hit.
1970
MID 1970’s
Mrs. Wages includes original pickle mixes , vinegar, sealing wax, pickling lime, pickling salt, citric acid, fresh fruit preserver, and Home-Jell Fruit Pectin.
LATE 1970’s
Tomatoes: A Family Tradition
Growing tomatoes is a family tradition of sorts for us. Our Uncle Larry is arguably the best gardener ever. He always has an immaculate garden, and has studied and taught about gardening. The man knows ALL the tricks to get plants to grow. Uncle Larry has 10 green thumbs! His techniques have been passed around the family, lucky for us. He shared his secrets with our mom, who also grows a bountiful garden every year. To learn more about our tips and tricks for growing tomatoes, click here.
Tomato growing is our familys way to connect year after year. We compare notes on everything from how our crops are faring, to what varieties we planted, to what has been canned so far. And of course, we love talking about all the delicious ways we can eat them! Along with the abundance of tomatoes comes a million ways to prepare them. One of our fondest memories growing up with our mom was making her delicious Homemade Canned Spaghetti Sauce. Weve tweaked the recipe over the years and now its darn near perfection!
Family Tested Dad Approved
Part of the reason we worked so hard to perfect this canned spaghetti sauce recipe is because of our dad. To know him is to know his passionate love for Italian food. He is super picky about spaghetti sauce it has to be just right. Well, were happy to report that we served this sauce at family dinner recently and our dad loved it! He couldnt get enough. In fact, he used a spoon to get all the excess off his plate. Hes crazy about this savory sauce, and you will be too!
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Homemade Canned Spaghetti Sauce
Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. Youll love the rich, savory flavor. The best way to use fresh garden tomatoes!
This canned spaghetti sauce is HANDS-DOWN the very best with home-grown tomatoes. We are kind of crazy about our tomatoes over here.
How To Make And Can Homemade Spaghetti Sauce From Fresh Tomatoes
Making and canning your own spaghetti sauce issomething families remember years later. No store bought spaghetti saucecompares with the taste of that made from your own tomatoes from your garden orfresh-picked from a local farm! In the middle of the winter, you can makea meal with your spaghetti sauce and taste the summer flavor of fresh tomatoes. This recipe is for spaghetti sauce WITHOUT meat, so you can use a water bath canner or a pressure canner. The USDA does not have a recipe for spaghetti sauce for a water bath canner , but both the prepackage season mixes and the Ball Blue book do have a water bath canner version. The homemade version , which they call “seasoned tomato sauce” requires the addition of lemon juice to help acidify it.
You can add meats, but that requires a pressure canner and a different set of directions Andif you only want to make 1 quart of spaghetti sauce, see this page instead.
Here’s how to do it, in easy steps andcompletely illustrated. This method is so easy, ANYONE can do this! It’s a great thingto do with your kids!
I’ve addedfree labels for your jars here, in a Word format! Just download, edit, and print in label paper.
Also Check: Raos Marinara Sauce Costco
Pressure Canning Spaghetti Sauce
For a weighted-gauge pressure canner, you will want to process 20 minutes for pint jars and 25 minutes for quart jars. Process at 10 lb for altitudes between 0-1,000 feet. Process at 15 lb for altitudes above 1,000 feet. For more information on pressure canning spaghetti sauce, check out the National Center for Home Food Preservation here.
Canning Homemade Pasta Sauce
One of the best choices we made in terms of preserving and canning for our garden was adding pasta sauce to our canning agenda. Pasta sauce goes into so many amazing dishes and making our own version with fresh ingredients from the garden brings so much additional flavor to our cooking. When we are ready to can pasta sauce, it always gets done in big batches, because it is enough of a favorite that a lot of sharing and gifting to friends and family is usually required!
There are affiliate links below. They cost you nothing, so please help support a working mom and her business. Thank you!
This is an easy recipe to master, regardless of your comfort in the kitchen. Even better, we use the same technique I describe in Canning 101 , which means theres no need for extra pots, tools or time for the canning process. Like several of our other canning recipes, you can also add your own flavors, herbs, and seasonings to really make it your own. We start with the basics and add to that to build the flavors we love, so feel free to mix it up by adding some of your own ingredients or swapping out some of ours until your sauce is perfect for your family.
** This is the food processor we have. I love it and we have used it for years now.
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Doing Things The Right Way: Our Soil
At Kauffman Orchard, we believe in growing and harvesting fruit the right way. For over 100 years, we have believed that cultivating rich soil helps to produce a superior product. That’s why we grow fruit that is pesticide-free, healthy, responsibly farmed, and available to be shipped to your doorstep.
Over 100 years
Fruit with up to 4 times more nutrients
Mrs Wages Pasta Sauce
Hello, i just made pasta sauce using mrs wages pasta sauce and i was ready to do quarts, but noticed there was a process time of 40 minutes for pints, has anyone done quarts? and how much longer would i process it?thanks
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digdirt2
12 years ago
I’m sorry but you can’t safely increase the jar size in any recipe. You’d just be guessing at the processing time. Smaller jars done for the same recommended times yes, larger ones no.
We use Mrs. Wages sauce mixes here sometimes and the reason for restricting it to pints is the amount of citric acid included in the mix – the amount is for pint sized jars only – so long term stability couldn’t be guaranteed.
Can it in pints and then just open 2 jars when you need it. )
Dave
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Mrs Wages Pasta Sauce Tomato Mix
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Pasta Sauce Mix is a top seller in the home canning market. Just use this mix, containing just the right spices with fresh or canned tomatoes or tomato paste, for a spectacular sauce. Each five ounce package makes five pints and the sauce is ready to eat twenty-four hours after preparation. Ingredients: Food Starch, Salt, Onion, Maltodextrin, Spice, Garlic, Paprika, Beet Powder, Citric Acid.
*This information is valid at time of publication. However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.
Mix Or Your Own Seasoning
Either works equally well. The spaghetti sauce mix for canning has the advantage of being tested and VERY easy to use. It’s basically a type of corn starch, onion powder, salt and seasoning. It doesn’t have any preservative to improve the canning, so the advantage is just that it is easier and safe. Remember, this recipe is for NO meat!
Otherwise, this slightly modified version of the Ball Blue Book recipes works well:
| 1/2 cup chopped fresh onions or microwave them until they are soft) | 3 Tablespoons of oregano |
Read Also: How To Make Shrimp Alfredo Pasta With Ragu
Water Bath Canning Spaghetti Sauce
This particular recipe for canned spaghetti sauce hasnt been officially tested for water-bath canning. However, after MUCH research, weve found that if you add lemon juice to the jars this recipe is acidic enough for canning. Tomatoes are in the gray area of having enough acidity, so they might be just fine on their own. But adding a bit of lemon juice ensures their acidity. If youre still worried, you can pressure can them or add more lemon juice or red wine vinegar.
UPDATE: This recipe has been tried and LOVED by many of you. Be sure to check out the comments to see everyones reviews about this canned spaghetti sauce.
Copycat Recipe For Mrs Wages Spaghetti Sauce
Does anyone have a mimic or a copycat recipe for the spices in Mrs. Wages Spaghetti Sauce? I love the taste of it, but I hate buying mainly salt. All the pre-mix spices seem to be about 90% salt and filler and about 10% of what you actually want to buy. Plus, we prefer to use sea salt in the stuff we are going to eat fresh.
Although I am violating the secret Italian code, the secret to a great tomato sauce is pork.
I agree with Digital Dave
Pork is good sweet meat. I like it. But, my wife prefers a no-meat sauce. We’ve tried a lot of spaghetti sauce recipes, but just can’t quite get that really rich taste of that Mrs’ Wages spice mix. I know this will sound like heresy to all my meat loving buddies out there. But…. I actually like Mrs. Wages Sauce better than sauces with meat. GASP!It’s the spice mix combo for which I search my carnivorous friends.
Also Check: Remove Set In Tomato Sauce Stain
Can I Freeze The Sauce Instead Of Canning It
Absolutely! This spaghetti sauce recipe freezes beautifully and lasts for several months in freezer bags or freezer-safe containers. Just make sure to thaw the sauce completely in the refrigerator before re-heating. If you DO want to add more random ingredients like ground beef or extra veggies, freezing is a good way to go if you are worried about acidity levels.
Blue Ribbon Salsa Recipe For Canning
The Best I Can
12 cups tomatoes, peeled, cored, chopped and drained
3 cups onions, chopped
1 ¼ cups jalapeño peppers, chopped, seed and deveined
4 long Italian hot peppers, chopped, seed and deveined
4 cloves garlic, finely chopped
24-ounces tomato paste
2 cups bottled lemon or lime juice
1 Tbsp Mrs. Wages® Pickling & Canning Salt
1 Tbsp sugar
1/4 cup fresh cilantro, finely chopped
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Mrs Wages Tomato Sauce Mixes
| Picture | Buy | |
| Mrs. Wages Pasta Sauce Tomato Mix Use this mix, containing just the right spices with fresh or canned tomatoes, or tomato paste, for a spectacular spaghetti sauce. 5 Oz package Ingredients: Food Starch, Salt, Onion, Maltodextrin, Spice, Garlic, Paprika, Beet Powder, Citric Acid | OpcW538 | $3.99 |
| Mrs. Wages Pizza Sauce Tomato Mix Use this mix, containing just the right spices with fresh or canned tomatoes and give your pizza pizzazz. 5 Oz package Ingredients: Food Starch, Salt, Maltodextrin, Onion, Spice, Paprika, Beet Powder, Citric Acid, Garlic | OpcW539 | $3.99 |
| Mrs. Wages Ketchup Tomato Mix Use this mix, containing just the right spices with fresh or canned tomatoes, or tomato paste, for a mouth-watering ketchup that will surely delight your family! 5 Oz package Ingredients: Salt, Food Starch, Evaporated Cane Sugar, Beet Powder, Onion, Natural Flavor, Xanthan Gum, Citric Acid, Paprika, Spice, Garlic | OpcW541 |
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