Nippon Shokken Black Pepper Sauce

Cooking Tips For How To Make Black Pepper Sauce :

• Minced garlic and cut onion into small pieces and stir fried in a pan a little bit.
• In a bowl add beef broth, sugar, salt, pepper, worcestershire and flour. Mix them very well. Then, pour the mixture and keep stirring until its thicken.
• Simmer for few minutes to let the flavor of garlic and onion come out.
• Add black pepper to your taste I suggest to add ¼ teaspoon at a time.

Beef Stir Fry With Honey Pepper Sauce

A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. This may well be the fastest stir fry recipe you make all year 1 minute to cook the beef, 1 minute to make the sauce. And youre DONE!

How To Make It

As with all stir fries, once you start cooking it moves super fast so be sure to have everything ready to toss into the wok before you start cooking!

In this recipe, we cook the beef first, then take it out this is to control the cook time of the beef. Then we simmer the sauce in the pan until it becomes syrupy, then toss the beef back in.

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Instructions For How To Make Pepper Sauce :

1.Minced garlic2. Cut onion into small pieces

3. After that, add 1 can of beef broth, 2 tablespoons of soy sauce, ½ tablespoon of worcestershire, ½ tablespoon of brown sugar, 2 tablespoons of flour and ¾ teaspoon of black pepper in a container and mix them well.

4. Add 1 tablespoon of vegetable oil into non-stick pan and stir fried minced garlic and chopped onion for a little bit. And, add teaspoon of salt.

5. Pour the mixture into the pan and let it cook and simmer for 5-10 minutes. Keep stirring the sauce until it’s thicken.Enjoy this flavorable black pepper sauce recipe. Also, check out these popular ginger scallion sauce and teriyaki sauce recipes.

Intense Flavoured Stir Fry Sauce

My stir fry recipes tend to err on the side of generous amounts of sauce, because a stir fry isnt a stir fry if you dont get to eat sauce soaked rice. Nobody wants to be left with a bowl of plain rice after eating the stir fry!!

However, this is particular Beef Stir Fry is one of the exceptions. The flavour of this honey pepper stir fry sauce is quite intense, being a concentrated syrupy sauce as opposed to being thickened with cornflour/cornstarch like they usually are.

So you dont want nor need loads of sauce. But theres enough to carry plenty of flavour through the rice!

And another difference to most of my stir fry recipes this Beef Stir Fry is light on the veg, whereas most stir fries are a kaleidoscope of colour of a small amount of protein with lots of veggies!

So serve this with a fresh side like a crunchy Asian Slaw, this Chinese Lettuce with Creamy Sesame Dressing or a leafy Asian Side Salad with Sesame Dressing.

You could also sneak some veggies into the stir fry some julienned carrots and similar shaped vegetables would be ideal.

Enjoy! Nagi x

PS For a healthy low carb option try Cauliflower Rice 77% fewer calories and 87% less carbs than rice.

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What You Need

I promised you simple, and I exaggerate not! Heres all you need:

• Beef rule of thumb for stir fries: if youd serve it as steak, its ideal for stir fries! Use a decent-to-good tenderloin, flank, New York strip / Porterhouse / Sirloin , boneless ribeye/scotch fillet. It doesnt need to be a high end dry aged steak! To use a budget slow cooking cut of beef, tenderise it the Chinese way before using

• Honeyand black pepper the two dominant flavours in the sauce!

• Oyster sauce loaded with complex flavours, a secret weapon in Chinese/Asian cooking. Sub with Hoisin

• Chinese wine aka Shoaxing wine the secret ingredient in 99% of Chinese cooking. Read more about it here, sub with Mirin, dry sherry or cooking sake. For a non alcoholic sub, use chicken broth/stock

• Soy sauce everyday, ordinary all purpose soy sauce. Or light soy. Dont use dark soy too strong!

• Garlic and onion because not much food happens in this kitchen without these two!