Garlic Shrimp Alfredo With Zoodles
Our version of shrimp alfredo comes together quickly and easily with our No-Dairy Roasted Garlic Alfredo Sauce, spiralized zucchini noodles, fast pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge. Now you can have a fast and fantastic classic thats lower carb and perfect if you dont tolerate dairy well.
The Best Italian Meatballs
Liver is one of the most nutrient-dense foods on the planet, but it can be difficult to palate. These meatballs are the perfect disguise nutritious AND delicious!
I really debated including liver in the title of this recipe. Because lets be honest, those who appreciate the flavor and consistency of liver are relatively few.
I gotta admit Im not a fan never have been.
Growing up, my mom used to feed my siblings, and I liverwurst sandwiches. Now my mom can cook shes one hell of a chef in fact. However, these sandwiches were downright disgusting sorry ma! And of course, we were the sort of household that had to clear their plates in order to be excused from the table. So on the days when liverwurst was served, we were known to chuck hunks of sandwich behind the bookshelf when mom wasnt looking. So the fact that Im about to be a mom blogging about liver is actually quite comical.
Why would I blog about liver when I cant stand the stuff?
Because liver is one of the most nutrient-dense foods on the planet!
What Is Penne Alla Vodka
Penne alla Vodka is typically made by sweating onions and garlic in olive oil. Tomato product is then added, along with a splash of vodka and heavy cream. Sometimes the sauce is made with pancetta and chiles for additional flavour and spice. Despite being incredibly simple, its remarkably delicious a hallmark of Italian cuisine.
Some recipes call for canned, whole tomatoes. Others include tomato passata . Others still include tomato paste. Then there are those that like to combine two types of tomato product, like canned tomatoes and tomato paste, to achieve a looser consistency with more tomato flavour.
When it comes to pasta, penne rigate is a common choice. The sauce sticks along the ridges and gets trapped inside the small tubes. Any tube-shaped pasta, or even fusilli, work well here.
In this Dairy-Free Penne alla Vodka recipe, I like to keep things simple and easy by just using tomato paste. It adds a deep, delicious and concentrated tomato flavour to the sauce without having to cook down and reduce the flavour of canned tomatoes or passata. I then control the texture of the sauce by adding pasta water to loosen it to taste. However, you can certainly experiment with different combinations to see which you like best.
How is the Vodka Sauce Dairy-Free?
Best Coconut Milk Brands
Note: If your can or carton of coconut milk is separated , you should first emulsify it in a blender before cooking.
Wheres the Vodka?
Which Pasta Should I use?
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Keto Bison Meatballs With Marinara And Zoodles
Make a small batch of homemade bison meatballs or, if youre really pressed for time, substitute high-quality, Whole30-friendly frozen meatballs. Combine the freshly browned meatballs or frozen meatballs in a pot with plenty of Roasted Garlic Marinara, and simmer on medium-low for about 15 minutes. Serve with zoodles for a keto or Whole30 meal, or with gluten-free pasta and you have a quick meatballs-sauce-pasta combo ready to slurp up.
I Like To Use Vodka Pasta Sauce For This Recipe
Ground lamb or a mix of ground beef and ground pork Add the ground beef, eggs, onion, garlic powder, salt, pepper, oregano, parmesan cheese, breadcrumbs, and soy sauce. Then when you make this recipe you can just microwave it for a minute or two and add it to the sauce. If you’re looking to try a vegetarian version, use minced mushrooms instead of ground beef! Onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake,. With your hands, mix all the ingredients . Penne alla vodka is a delicious dish. I added meatballs to my signature vodka cream sauce, which makes the dish cuter and even. In my search for how to make this vodka sauce a la bolognese, i discovered that there is no single recipe of bolognese sauce, but the basic . Cooking until half of the liquid has evaporated and the sauce has reduced. Try it with ground turkey or ground chicken! No, you may sub in heavy cream for the joi in this recipe. Bright tomato sauce with a splash of vodka gets simmered with juicy meatballs and it can all be made.
Homemade vodka sauce and ground beef meatballs done in 30 minutes for a . Ground lamb or a mix of ground beef and ground pork Try it with ground turkey or ground chicken! No, you may sub in heavy cream for the joi in this recipe. I added meatballs to my signature vodka cream sauce, which makes the dish cuter and even.
Bright tomato sauce with a splash of vodka gets simmered with juicy meatballs and it can all be made.
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Tips For Making The Best Meatballs
- Mash the liverwell, or throw it in a blender and puree it. Heres what you dont want to do coarsely chop the liver and hope for the best. What were going for here is full-on disguise. Which means, the more you mash the liver, the better it will be distributed throughout the meatball.
- Dont skip the pork rinds. Maybe you dont really like pork rinds hey, I dont love em either. Doesnt matter you wont even be able to taste them. The pork rinds are all about enhancing the texture of the meatball.
- Do not over-mix the meat. Overworking the meat will result in tough meatballs and thats not what you want. What were going for are tender, juicy meatballs.
- Make even-sized meatballs. The last thing you want to do is bite into your meatballs and find one is raw and another is dry and over-cooked. Rolling the meat into evenly-sized balls will result in an even-cook.
- Cook them to temperature . In order to avoid overcooking your meatballs, it would be wise to invest in a meat thermometer. Although not necessary, using a thermometer will guarantee your meatballs are cooked to perfection.
Spaghetti Tacos Are An Easy Dinner Recipe Made With Stand And Stuff Taco Shells Loaded With Spaghetti And Ground Beef Tossed In In Tomato Sauce With Taco Seasoning And
Heavy cream, vodka, shredded parmesan cheese, white onion, grape tomatoes and 7 more. Quick and easy ground beef recipes: Will you make burgers for the millionth time, or will you shake things up and 26. And while burgers are no doubt a delicious paleo meal. A simple vodka sauce is just the trick, and the perfect solution. A collection of 25 recipes from deep south dish for inspiration when you are looking for something to make with my husband is a hearty meat and potatoes man and ground beef is a great way to fill him up. Brown 1 lb of ground beef, drain off fat then add a chopped onion and minced garlic , salt and pepper and cook for about 5 minutes. Food and wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Serve with additional fresh parmesan. The vodka in this vodka sauce recipe serves two functions: Looking to amp up your beef stew but unsure where to start? Think of all the meals you can concoct from a pound of ground beef!
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Why Primal Kitchens Olive Oil + Vodka Sauce
When it comes to spaghetti + meatballs, traditionally Extra Virgin Olive Oil is the base of the sauce since you begin by sautéing things like garlic, onions, etc. However, Primal Kitchen Vodka Sauce isnt usually a part of the equation.
Usually, this dish is made out of tomato sauce as opposed to vodka sauce, but I promise that youll love this.
PKs Vodka Sauce is made entirely dairy-free. Its made from avocado oil and organic cashew butter, so that you arent ditching taste which is important. In addition, this sauce is made without gluten, soy, canola oil, or artificial ingredients.
Meanwhile, their Extra Virgin Olive Oil is Whole30 Approved, Certified Paleo, Keto Certified, and Certified Organic. Its just all around premium and high-quality.
Be sure to check out my post on Instagram about this recipe as well as the best place to locate the sauce!
Minute Pasta Sauce Recipes
Thirty-minute meals have become a dinnertime phenomenon popularized by cooking shows supported month after month in cooking magazines that line every grocery store checkout line and pinned, liked, shared, saved, and texted by busy parents shuttling their kids to school, practice, playdates, and after school activities. To stay out of drive-thru lines, out of food delivery apps, and minimize the number of pizza nights each week, you need easy dinner ideas that use high-quality ingredients and are ready in 30 minutes or less. Get dinner done by taking the semi-homemade route and using a combination of jarred pasta sauces and gluten-free dried pastas or spiralized or riced vegetables, that are paired with vegetables and proteins. Let our 30-minute-or-less pasta sauce recipes below be your dinner-in-a-flash roadmap.
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This Homemade Vodka Sauce With Ground Beef Or Italian Sausage Diced Tomato Fresh Basil And Grated Parmesan Will
I added meatballs to my signature vodka cream sauce, which makes the dish cuter and even. Penne alla vodka is a delicious dish. Onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake,. No, you may sub in heavy cream for the joi in this recipe. If you’re looking to try a vegetarian version, use minced mushrooms instead of ground beef! Then when you make this recipe you can just microwave it for a minute or two and add it to the sauce. You will also need one pound of ground beef. This homemade vodka sauce with ground beef or italian sausage, diced tomato, fresh basil, and grated parmesan will . In my search for how to make this vodka sauce a la bolognese, i discovered that there is no single recipe of bolognese sauce, but the basic . Bright tomato sauce with a splash of vodka gets simmered with juicy meatballs and it can all be made. Try it with ground turkey or ground chicken! Add the ground beef, eggs, onion, garlic powder, salt, pepper, oregano, parmesan cheese, breadcrumbs, and soy sauce. With your hands, mix all the ingredients .
I added meatballs to my signature vodka cream sauce, which makes the dish cuter and even. Cooking until half of the liquid has evaporated and the sauce has reduced. Penne alla vodka is a delicious dish. Then when you make this recipe you can just microwave it for a minute or two and add it to the sauce. Add the ground beef, eggs, onion, garlic powder, salt, pepper, oregano, parmesan cheese, breadcrumbs, and soy sauce.
Vodka Sauce And Ground Beef Recipes
Vodka Sauce And Ground Beef Recipes – One Pot No Dairy Pasta With Meat Sauce Primal Kitchen. Ground lamb or a mix of ground beef and ground pork Add the ground beef, eggs, onion, garlic powder, salt, pepper, oregano, parmesan cheese, breadcrumbs, and soy sauce. Try it with ground turkey or ground chicken! You will also need one pound of ground beef. With your hands, mix all the ingredients .
Add the ground beef, eggs, onion, garlic powder, salt, pepper, oregano, parmesan cheese, breadcrumbs, and soy sauce. No, you may sub in heavy cream for the joi in this recipe. Penne alla vodka is a delicious dish. Bright tomato sauce with a splash of vodka gets simmered with juicy meatballs and it can all be made. Homemade vodka sauce and ground beef meatballs done in 30 minutes for a .
Don’t Miss: Where To Buy Rao’s Sauce
How To Prepare In Instant Pot:
I first set my instant pot to the sauté function and add my ghee to warm. Then add the diced onions with salt + pepper, and sauté for 5 minutes. Next, I add in the ground sausage with the seasoning and cook for about 5 minutes, or until no longer pink. I then add in the pasta sauce, turkey bone broth, and mix. Lastly, I add the pasta on top but I do not stir in the pasta, I let it just sit on top.
Setting instant pot:
Once I have everything prepared I shut off the sauté function, close my instant pot, seal valve, and set to high pressure for 6 minutes. Once it is done I do quick release of pressure. Carefully open the instant pot and stir in the ricotta, mozzarella cheese, cottage cheese, basil, and cilantro.
Meal prep ahead of time:
Now this meal can easily be meal prepped ahead of time and enjoyed throughout the week. To reheat, I like to add my serving to a small baking dish, and bake 350 F for 15-20 minutes. And dont forget about the homemade gluten-free garlic bread.
Check out these other pasta dishes:
Favorite Comforting + Savory Pasta Options
This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. Packed with bold, savory flavors, this recipe is the perfect vegan and dairy-free option that is made with a creamy based made from cashews and filled with a nice velvety texture from the kale and tomatoes.
This Vegan Sweet Potato Pasta w/ Kale + Spinach is the perfect way to enjoy a good plate of creamy pasta much like the classic Alfredo version, without the dairy and cheese and of course with the amazing texture of Pappardelle noddles. This recipe is easy to make, light, bursting with cheesy flavor from the use of nutritional yeast, dairy-free, and so healthy!
This One-Pot Cajun Pumpkin Alfredo Pasta is the perfect way to enjoy a good plate of creamy pasta much like the classic Alfredo version, but without the dairy and cheese , completely loaded with pumpkin flavor married with cajun seasonings, and of course with the amazing texture of Pappardelle noddles.
This Vegan Lemon Garlic Spaghetti + Meatballs recipe is the best easy and comforting skillet meal for the entire family. Loaded with savory flavor, these meatballs made from veggies are moist, silky, and tender and comes topped over gluten-free spaghetti coated in a delicious lemon garlic sauce. A vegan and gluten-free weeknight option.
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Who Is Primal Kitchen + Why Do I Use Them
So, if youve ever visited my websites shop page, then youre aware that I love Primal Kitchen and theyre actually one of my favorite food staples.
If you arent familiar, Primal Kitchen makes a variety of delicious dressings, oils, and pasta sauces, and mayos, all made with real ingredients. Most of my go-tos actual include their dressings + marinades and other condiments so I can attest to the healthy ingredients used and delicious flavors.
For a bit of backstory, Primal Kitchen began with the vision in mind to create the worlds best-tasting, real-food pantry staples and their amazing mayo made with avocado oil was born.
Personally, my favorite part of their story is their mission to always create products that are not only readily available, but are also real, simple, and made with exceptional ingredients.
Quality is everything to me, especially when using ingredients for my family and I, therefore, Primal Kitchen grabbed my attention a few years ago and I havent looked back ever since.
Vegan Vodka Sauce Pasta
If you need a simple but insanely flavorful pasta recipe, look no further! This vegan vodka sauce with rigatoni is a creamy and delicious dinner recipe. Its completely dairy free, ready in under 30 minutes.
Oops, I did it again. I made an insanely delicious and creamy and luscious and amazing pasta sauce. And did I mention its made with simple ingredients and ready in under 30 minutes?? Sounds like a total winner to me.
Smooth and creamy tomato based sauces are kind of my thing. So far we have a creamy pomodoro sauce, tomato basil cream sauce, and this vegan vodka sauce that will impress just about anyone.
Vodka sauce has always been one of my favorite kinds of sauces , and I missed it when I gave up dairy. But thankfully we have cashews, so its incredibly easy to make a creamy pasta sauce without dairy.
This particular vodka sauce is rich, creamy, vegan and so easy to make.
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Moderate Amount Of Net Carbs
Primal Kitchen No Dairy Vodka Sauce contains 5.6g of net carbs per 100g serving. You need to be mindful of its serving size because it has a fair amount of carbs.
It is important to limit its consumption so you won’t exceed the 20g – 30g daily net carb limit.
You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.
Nutritional Profile Of Liver
No exaggeration. Liver serves as an exceptional source of vitamin A, riboflavin , folate , iron, copper, and choline. In fact, liver crushes the nutrient profile of popularized superfoods such as kale and blueberries. Hard to believe, I know!
This chart, taken straight from , The Carnivore Cookbook says it all. The sections highlighted in pink represent a higher nutritional value.
Beyond its stellar nutrient profile, liver also happens to be a complete protein AND its low in calories.
Now that Ive sold you on liver, let me teach you how to cook it.
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