Mix Diced Pineapple With Sauce
In a medium bowl, mix the diced pineapple with 2 tablespoons of Robert Rothschild Roasted Pineapple and Habanero Sauce. What you’re doing here is seasoning the sweet, tangy fresh pineapple with a very concentrated sauce of roasted pineapple and habanero peppers. This adds a deep note of caramelization to our pineapple sauce, as well as a nice, spicy finish. You’ve just created a pineapple salsa that’s worthy of any 5-star taqueria, and only with about ½ a minute of work in your own home.
Taste and add salt or more Robert Rothschild Roasted Pineapple and Habanero Sauce as necessary.
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Buy several bags of cranberries when they are in season and store them in the freezer for future use! That way youll have cranberries at the ready to make more Pineapple Habanero Cranberry Sauce or other recipes that call for cranberries.
I love experimenting with versions of cranberry sauce and this season decided to add one of my favorite products to the cranberries Roasted Pineapple & Habanero Sauce by Robert Rothschild Farms.
This is my bottle of Roasted Pineapple & Habanero Sauce in my refrigerator. As you can see, the bottle is half empty. Thats because I use in all the time in many, many ways not just as a sauce for chicken or fish.
I learned about this sauce about 2 years ago from my niece, Tiffany. Its available at our local Costco and thats where I buy it. But, if you dont have a Costco nearby, or you simple dont want to run out to Costco right now because you know you will be several hundred dollars poorer if you do, you can buy it on Amazon! Heres a link: Roasted Pineapple & Habanero Sauce.
These are really big bottles of Roasted Pineapple & Habanero Sauce 37 ounces, each. So, unless you decide to make a big batch of meatballs and dump the sauce over them for a holiday appetizer , this 37-ounce bottle will last you a long time!
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Okay, back to Pineapple Habanero Cranberry Sauce
Heres the recipe for Pineapple Habanero Cranberry Sauce:
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Toast The Tortillas For 5
The perfect tacos require warm, pliable corn tortillas. So even if you’re making 5-ingredient Costco tacos in under 10 minutes, we recommend that you take the extra time to warm up your tortillas. It can make all the difference between passable tacos to an amazing, authentic dish you’re going to be raving about for weeks. And, honestly, it doesn’t take all that much longer to really up your tortilla game in this manner.
To toast tortillas the traditional way, use the stovetop. Bring a small pan to medium heat and, when it’s hot, toast each tortilla on both sides. This will take about 30 seconds to 1 minute per side. If your oven is going already, you can also heat them up on a low grill setting, or any desired temperature for about 2 minutes.
Finally, on days you’re feeling really lazy, warm your tortillas in the microwave for 30 seconds. We won’t judge.
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Here Are Some Pairing Ideas Using Pan Grilled Shrimp Or Roasted Pineapple Habanero Sauce:
- Cobb Salad with Pan-Grilled Shrimp. Do a dressing adding some of the sauce in your basic dressing recipe.
- California-style chopped salad with avocado and pan-grilled shrimp. Also, use the basic dressing recipe with the sauce.
- Of course with white rice or mash potato with some extra Roasted Pineapple Habanero Sauce.
- Pan-grilled shrimp with a basic quinoa recipe
- Pan-grilled shrimp po’ boys
- Pan-grilled shrimp fajitas or tacos with avocado and cilantro.
Gather The Ingredients For 5
Our 5-ingredient Costco tacos are filled with the sweet and spicy flavors of pineapple, avocado, and habanero peppers. How is all that possible with so few ingredients?
These tacos owe their flavor to one magic ingredient: Robert Rothschild Roasted Pineapple and Habanero Sauce, which you can find at Costco. With its sweet and spicy combination of flavors and the aroma of roasted pineapple, this little sauce packs a mighty punch that will be sure to elevate your tacos.
The other ingredients you’ll need for these easy Costco tacos are one fresh pineapple, a ripe avocado, corn tortillas, and one of those famous Costco rotisserie chickens, which should be more than enough to make about 2 cups of shredded chicken meat.
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Reviewing Roasted Pineapple And Habanero Sauce By Robert Rothschild Farm
Last week I was hungry for something different. I thought I wanted salmon. No, I was certain I wanted salmon. But I wanted something different. Something flavorful. I went to my local Costco and happened past a large bottle of beautiful, golden Roasted Pineapple and Habanero Sauce. Initially, I walked past it. In fact, I walked the entire grocery portion of the store trying to decide what to make with my salmon. I was drawn back to the Roasted Pineapple and Habanero sauce and after reading the label, I took it home. I am so glad I did!
I really like savory food. I think heat and spices are delicious. Sadly, what my brain thinks is completely different that when my mouth can tolerate. As soon as I arrived home from the store, and had started the rice cooking, I texted a photo of the Roasted Pineapple and Habanero sauce to my sons.
Their collective response: “Haha, best of luck!” and “Let me know how that turns out for you.”
My response: “It is supposedly mild. I read the label and put the jar back several times before I decided to try it.”
More skeptical responses from my sons.
Fortunately, the sauce was truly “mild”. It was also flavorful and delicious. I immediately regretted not having made more servings of salmon. And I craved it during my camping trip over the weekend.
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Dice The Pineapple And Shred The Chicken For 5
As there are so few ingredients in these 5-ingredient Costco tacos, the instructions here are pretty simple. First off, start by peeling and dicing the fresh pineapple. To peel a pineapple, cut off about ½ an inch below the top of the pineapple, where all the leaves are. Then, cut off about ½ an inch from the base of the pineapple.
Now, moving your chef’s knife in a slight curve, begin to cut off the rough outer surface of the pineapple. Remove any of the remaining tough brown parts you see until you get to the perfectly yellow, sweet flesh.
Finally, locate the core of the pineapple. Cut with your knife in a smooth motion from top to bottom around the core, leaving you with 4 sides of the pineapple and the core. Discard the core, the peel, and the leaves from the top. Dice ¼ of the pineapple into small chunks. They should be of a size you wouldn’t mind biting into in a taco, about 1/2 inch or less.
Now, shred the Costco rotisserie chicken, making enough to fill 2 cups. That typically comes out to about half a chicken breast, so chances are good that you won’t need to shred the whole thing.
Mash And Season Avocado For 5
For the perfect balance of textures, we’re going to mash our avocados into a creamy consistency. This texture will contrast really nicely with the soft rotisserie chicken and the chunky pineapple salsa.
To make mashed avocado, you’ll first off need those elusive perfectly ripe avocados. We recommend ripening your avocados outside the fridge. When you feel like the avocado has a bit of give when you press on the outer skin, transfer them to the fridge. This slows down the ripening and helps prevent you from ending up with blackened, rotten avocado before you’re ready to use them.
Cut the avocado in half remember to go slow and avoid injuring yourself remove the pit with a spoon, and scoop out the avocado meat. Transfer the avocado meat to a bowl and mash with a fork. Season with a bit of salt.
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My Roasted Pineapple And Habanero Salmon Over Rice
Nothing fancy happens in my kitchen. But I love tasty food. In this case I made white rice .
During that time the rice cooked, I thawed a frozen salmon filet in a container of room temperature water .
I baked the salmon per the instructions, adding just a bit of sauce in the baking dish with the salmon .
I served the baked salmon over the cooked rice, salt and pepper to taste, and added about another tablespoon of the sauce over the rice.
YUM!
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What Is Pineapple Habanero Sauce
Any sweet, savory, chunky sauce, preserve, or jam can be used. I personally like the Robert Rothschild brand. It is a blend of roasted pineapple, red pepper, mango, onion, and of course, spicy habanero chiles.
There are so many delicious types and brands out there, but if youre like me and want to try making your own sauce, its not difficult. Here is the recipe from Momslifeboat.com that I found to try that is just delicious. Its a much cheaper option if you have the time.
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How To Make Chicken Wings Crispy
Basically, you want to cook the wings at a low temperature so that the fat starts to render but the wings dont get crispy and brown. I did this by frying at below 250F for about 15 minutes in my Lodge dutch oven or sometimes in a deep fryer.
I then let the wings set at room temperature for about 45 60 minutes before frying at a higher temperature to get them really crispy. You can also store the chicken wings in the refrigerator after the first fry, which you definitely want to do if youre going to need longer than 1 hour before frying again.
Sometimes when Im trying to get ahead I will even do the first fry the day before serving.
Make sure you use an oil that has a high smoke point like canola, vegetable, or peanut oil. You definitely dont want to use something like olive oil.
When fried this way, the wings stay really crispy, even when covered in sauce and even an hour later, which Im all about.
The sauce I made was really simple, too. I just melted some butter and added enough of the pineapple and habanero sauce to create a thinner but sticky consistency.
If you do try the Robert Rothschild Farm Pineapple & Habañero Sauce, it has a nice little kick by itself When mixed with the butter and on the wings I found it to be very mild in spice but a nice flavor that wasnt sweet or fruit-heavy.
Pineapple And Habanero Sauce
The sweet taste of pineapple is combined with red and green bell peppers, onions and fiery habaneros. Pour over cream cheese and serve with crackers for an incredible appetizer. Terrific as a sauce for pork, chicken and fish. Use as a dip with tortilla chips.
Gluten Free.
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Habanero Pineapple Bbq Sauce
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you’ll find at the grocery store. It’s great for adding a kick to your summer grilling, or for dipping all year long.
Provided by Audrey J. Ross
| 1 cup chopped fresh pineapple |
| 1 cup balsamic vinegar |
| 2 teaspoons liquid smoke flavoring |
Steps:
- Blend habanero peppers and pineapple in a blender or food processor until smooth pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g
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