Sauce On The Side Delivery

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Events we serve. Whether youre holding a meeting, a birthday party, a rehearsal dinner or anything in between, weve got you covered.

How many people? Our catering services cover 20-500 people. If youre looking to feed less than 20 people, just get in touch with the Sauce on the Side near you to set it all up.

What we offer. Calzones, salads and bites sides, of course along with a variety of drinks

Hold your next party at Sauce on the Side.

If youre looking for the perfect place to host your next party in Downtown STL or The Grove, youve found the right spot Sauce on the Side! Well bring a fast casual vibe to your party for absolutely no cost at all!

Just get in touch with to reserve your spot. Youll have space set off to the side and your guests will be able to order their own food and drinks well take care of the rest. Again, for absolutely no extra charge.

to set up your next event. Well walk you through everything you need to know.

Meat Me In St Louie $1099

Pepperoni, Italian Sausage, PROVEL® Cheese, Mascarpone-Ricotta Blend, Garlic Oil

Pepperoni, Meatballs, White Onion, Provolone, Roasted Garlic, Mozzarella, Ricotta, Garlic Oil

Pancetta, Pineapple, Red Peppers, Smoked Cheddar, Mozzarella, Mascarpone-Ricotta Blend, Smoked Chili Oil

Chorizo, Fresh Jalapeños, Yellow Peppers, Smoked Cheddar, Mozzarella, Smoked Chili Oil

Crimini, Button, Portabella and Shiitake Mushrooms, Minced Garlic, Parmesan, Mozzarella, Ricotta, Garlic Honey Oil

Balsamic Eggplant, Spinach, Zucchini, Roasted Garlic, White Onions, Snow Peas, Mozzarella, Ricotta, Garlic Oil

Roasted Chicken, Applewood Smoked Bacon, Fresh Jalapeños, Egg Yolk, White Onion, Mozzarella, Smoked Chili Oil

As seen on the Travel Channels Food Paradise!Mac n Cheese, Roasted Chicken, Pancetta, PROVEL® Cheese, Mozzarella, Green Onion, Garlic Oil

Salami, Dates, Spinach, Garlic Herb Cheese, Mozzarella, Mascarpone-Ricotta Blend, Garlic Oil

Prosciutto, Capicola, Spinach, Parmesan, Fontina, Ricotta, Garlic Oil

Pesto Chicken**, Arugula, Red Onion, Toasted Pine Nuts, Mozzarella, Ricotta, Garlic Oil

Applewood Smoked Bacon, Figs, Balsamic Onions, Garlic Herb Cheese, Mozzarella, Ricotta, Garlic Honey Oil

BBQ Chicken, Applewood Smoked Bacon, Corn Salsa, Smoked Cheddar, Mozzarella, Smoked Chili Oil

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The interior sticks to Sauce on the Side’s established industrial design elements, or hip fast-casual, as Mangialardo describes it. Think exposed ceilings, concrete floors, wooden tables and interesting art hanging on the walls with a few live plants dotting the counters. Phil Jarvis is also creating a mural design for the new location. Each Sauce on the Side location has a mural completed by Jarvis, who designs them entirely independently. Every single one is different, Mangialardo says.

Sauce on the Side’s bites come in flavors like jalapeño cheddar, pepperoni basil, Buffalo chicken and spinach artichoke.

The menu, on the other hand, will mainly stay the same: 16 calzones, six salads, three desserts and several varieties of bite-sized appetizers. One possible update is the addition of a gluten-free dough option, which Sauce on the Side has been testing out in The Grove.

I think I am going to launch Creve Coeur with the gluten-free dough as an option as well, Mangialardo says. With a new location opening, I feel like it’s a good opportunity to put it into a different market and different demographic of people and see how it goes.

The new Creve Coeur location is slated to open sometime in August. To stay updated, follow Sauce on the Side on social media.

Sauce on the Side Creve Coeur, 701 N. New Ballas Road, Creve Coeur, Missouri, sauceontheside.com

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Reviews For Sauce On The Side

Ordered The Fold, customizable calzone. The Fold has a cheese blend of ricotta and mozzarella. Hubby got the Meat Me in St. Loiue which has Provel Cheese. Cheese blends are different than typical mozzarella but very delicious ?

Its listed as a vegan restaurant however there is only one truly vegan option.I got the vegan calzone and my husband got the Roasty Toasty.Friendly staff, odd selection of fountain drinks , food tasted alright. It was the kind of meal that you dont give a second thought, it wasnt bad, there wasnt a wow factor, it was simply a meal.If you need an affordable bite to eat its a good stop.

Frequently Asked Questions About Sauce On The Side

Sauce On the Side Delivery in Saint Charles

Does Sauce on the Side have outdoor seating?

Yes, Sauce on the Side has outdoor seating.

Is Sauce on the Side currently offering delivery or takeout?

Yes, Sauce on the Side offers both delivery and takeout.

What forms of payment are accepted?

Sauce on the Side accepts credit cards.

How is Sauce on the Side rated?

Sauce on the Side has 4.5 stars.

Read Also: How To Make Homemade Barbecue Sauce

How Do I Get $0 Delivery Fee At Sauce On The Side In Carmel

The Delivery Fees may vary depending on a number of factors, like your location. Enter your Carmel address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Sauce on the Side delivery with $0 Delivery Fee on select orders.

Sauce On The Side Opening 10th Restaurant

The news comes as the St. Louisbased chain celebrates its 10th anniversary.

Courtesy of Sauce on the Side

Meat Me In St. Louie calzone, a top seller, with pepperoni, Italian sausage, Provel, Mascarpone-Ricotta blend, garlic oil, served with meat sauce

Sauce on the Side is celebrating its 10th anniversary alongside another milestone: the opening of its 10th location, a 3,000 square-foot space in Creve Coeur, at 701 N. New Ballas, slated to open August 6.

Courtesy of Sauce on the Side

Strawberry Fields, one of six salads available, with spring mix, strawberries, feta, red onion, sage, mint, candied walnuts, white balsamic vinaigrette

We’ve been looking around in Creve Coeur for a while, says co-owner Ryan Mangialardo, who helped open the calzone-based dining concept’s flagship location in downtown St. Louis a decade ago. “Finally, we were in a good spot to do it, and a great location opened. It was kind of like stars aligning.

The new location, which previously housed a Pieology Pizzeria, will stay true to Sauce on the Sides industrial design concept, with exposed ceilings, polished concrete floors, and wood tables. Local artist Phil Jarvis will also create a mural inside the restaurant. Outside, the patio will seat 20, and there’s a large parking lot.

Courtesy of Sauce on the Side

Gyro calzone, the August special, with lamb meatballs, roma tomatoes, cucumbers, fontina, red onions, kalamata olives, feta, served with tzatziki sauce on the side.

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