S&b Golden Curry Sauce Mix

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S& b Golden Curry Braised Beef

Japanese Vegetable Curry | S& B Golden Curry Sauce Mix

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Ive been eating S& B Golden Curry Braised Beef ever since I can remember. I think ever since Mom found this paste in the grocery. If you havent tried the S& B Golden Curry Sauce Mix, you really should. If youre needing a curry fix, this stuff will easily hit the spot.

Okay. Let me just preface this. I have not ever made authentic curry. Maybe at some point, but its not really on my list of things to do. I know K will chime in. Shes made authentic curry. Shes married to an India dude. Its almost a requirement for her. But for me? Its a bunch of ingredients that I will probably only use for that one dish and you cant buy single servings of some of that stuff. I think I was sucked into buying a large bag of fenugreek seeds. Granted Ive used them twicein the 4 years Ive had the bag. I keep them in the freezer.

Now, garam masala and curry powder? Those are on my list of things to make. I want to make a blend that I like and has the flavors I enjoy most out of curries and masalas. But thats in a much larger kitchen where I can see all the herbs and spices I have and theyre not packed away in either a freezer or pantry in a bag and I seriously have no idea which ones I have and what I would need. And yes, that was a rather long run on sentence. Deal. *snort*

Katsu Curry With S& b Golden Curry Sauce Mix

Rich aromatic curry that could only be made in Japan

The combination of silky, aromatic sauce and the crunch of breaded meat is what makes katsu curry such a long-standing favourite among home-cooked dishes in Japan. Curry sauce was first introduced from India via Europe, but it was the invention of curry roux that made it possible for the average household cook to make curry, leading the Japanese to truly embrace the dish. S& B was at the forefront of the curry roux revolution, leading the way with its Golden Curry Sauce Mix, which then, as today, is made proudly in Japan. S& BCurry Sauce Mix has a transformative effect on dishes, imparting the rich aroma of the careful blend of spices and herbs in S& B original curry powder.


  • 100g breadcrumbs
  • Vegetable oil for deep frying
  • Cooked rice and a selection of vegetables, to serve


  • Heat 1 tbsp of oil in a large saucepan, fry the onion and carrot over a medium heat until softened. Add the water, bring to the boil, reduce the heat and simmer for 10 mins. Remove from the heat then add the curry sauce mix, in pieces, stir until completely melted. Simmer gently for another 5 mins, stirring constantly.
  • Season both sides of the pork loin or chicken breasts. Lightly coat with flour, dip in beaten egg and then coat with breadcrumbs.
  • Heat the remaining oil in a large heavy-based saucepan to 170°C / 340°F. Deep fry the meat for 3-4 mins each side until golden and cooked through. Drain on kitchen paper.
  • How Is Japanese Curry Different From Indian Curry

    The main difference between Japanese curry powder and Indian curry powder is the level of spiciness. When curry powder was first imported into Japan, they altered it to their taste, making it sweeter and less spicy. In fact, if you ever purchase hot curry roux, youll find its actually still quite mild.

    Also Check: Campbell’s Garlic Butter Chicken Sauce

    What Can I Add To Curry

    If you use all of these tricks, the cooking process should look a little like this: Brown your meat Stir fry the soft vegetables. Add coconut milk to the vegetables. Add curry paste or cubes. Add in the meat. Add gochujang. Add the crispy vegetables.

    Beef Curry Using S& b Golden Curry Mix

    S& B Golden Curry Sauce Mix, Hot, 3.2 Oz

    Curry is one of the dishes that I didnt grow up eating. It was never cooked at home simply because my parents hated it. They didnt like how it smells and how it tastes.

    But even though I didnt grow up eating this dish, I fell in love with it the first time I tasted it. Yup, it was love at first taste..LOLz!

    There are many kinds of curries. The most common and the one I use frequently is the yellow curry powder, I think thats Indian curry. I have also tried green curry but only in restaurants.

    Ive been seeing this S& B Golden Curry everywhere mostly in Japanese Grocery Stores but it is also available in the local groceries. My tastebuds became curious. how does japanese curry taste?

    my daughter, ykaie and nieces Thea and Cyra

    S& B Golden Curry is a traditional Japanese curry sauce mix with the best blend of herbs and spices. You wont find a single word written in english on the box. I got the recipe from the staff at Hatchin.

    And so, after six months of being curious, I finally gave in and bought a box. It is available in different level of spicyness. I chose the least spicy.

    The verdict? Curiosity makes the tummy full

    I didnt do what the recipe said, though. It was too strong for me. It felt like I was eating an armpit.. LOlz..

    The recipe said use that block of curry up there which was divided into four. I only used a quarter of that curry mix.

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    How Do I Make Curry Better

    There are so many things you can do to improve this in no particular order: Use chicken thighs instead of breasts for more flavour. Use ghee or butter to make the dish fuller in flavour. Use yogurt instead of heavy cream. Use lemon or lime juice. Add sugar. Add whole peppercorns while cooking. Garam masala.

    Golden Curry Mix Medium Hot 92g

    Golden Curry is made with S& B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction.A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. Well-balanced mellowness and spiciness for most people. S& B Golden Curry Mix contains no meat or meat derived ingredients.Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.

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    S& bs Golden Curry Sauce Mix Other Spice And Condiment Products Officially Available In The Philippines

    S& Bs delicious Golden Curry sauce mix, which has been an important ingredient in cooking the Japanese Curry and other sumptuous meals for years, is now available in the Philippines.

    Free of meat derivatives, the Golden Curry features rich aroma of spices and herbs, making it a beloved staple in many household and restaurants. Its a versatile sauce that turns any ordinary dish into an awesome meal. It can be used as sauce for just about anythingpotatoes, meat dishes, or even as dipping sauce for steamed veggies.

    Curry is one plate dish that you eat with rice, vegetables, meat or seafood, said Iga Keisuke of S& B International. Aside from being a healthy dish, curry is best enjoyed when many ingredients are mixed together and cooked in a big pot. With the Filipinos ingenuity in culinary and the rich local ingredients, its exciting to see the the locals unique take on the curry.

    S& B, Japans number one producer of spice, condiments and herbs, has appointed New Hatchin as the exclusive distributor of its products in the Philippines.

    Other amazing products that New Hatchin wants to introduce in the market is S& Bs All in one Salt & Pepper, S& B Crunchy Garlic and S& B Yakiniku Seasoning Mix, which are bound to add a new layer of deliciousness in every meal.

    S& B products will soon be available at local supermarkets, New Hatchin groceries, and online store.


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