Scallops In White Wine Sauce

Scallops With Bacon And White Wine Sauce

This Scallop Recipe is super flavorful, with a buttery sauce packed with bacon, fresh lemon juice, garlic, herbs, and white wine. Serve these as the main course or as the perfect appetizer to feed a crowd!

Note: This post was originally shared in May 2021, and has been updated with new photos and slight tweaks to the recipe to make it better. We hope you enjoy!

These beautiful scallops come perfectly seared and juicy, then served with a bacon lemon butter sauce, with lots of fresh garlic, shallots, and a few red pepper flakes for a little heat. Top it all off with basil and chopped parsley for some freshness, and it’s truly decadent!

Looking for more delicious seafood recipes? Be sure to try our very popular creamy steak and seafood skillet, these grilled sausage and shrimp skewers, or this keto shrimp and broccoli skillet!

What Is The Best White Wine For Garlic Cream Sauce

I used a Sauvignon Blanc by Nibilo. It paired beautifully with the creamy scallops and added a little something extra to the sauce.

This wine itself is from New Zealand and offers a fresh, crisp pairing with seafood. Its refreshing with some citrus and tropical fruit flavors. The perfect wine for summer.

Nobilos Sauvignon Blanc is proudly certified by Sustainable Winegrowing New Zealand and its easily available here in Canada.

Find it at the New Zealand section at retailers across Canada (LCBO, Sobeys, Loblaws, BC Liquor Stores, and some private retailers.

Simple ingredients and excellent crisp wine bring this dish together. Id like to thank Nobilo Wines and the MSC for bringing the best of land and sea to my kitchen.

Not only did my family and I get to enjoy an incredible meal, but I also received the peace of mind of knowing that my dinner came from sustainable practices. Its a win-win!

What Is The Secret To Cooking Scallops

Surprisingly, less is actually more when preparing this delicate seafood! Keep the seasonings light, then sear for just a minute or two on each side. Its also important to pat dry scallops before searing them in hot butter or oil. Extra moisture will prevent them from getting that gorgeous caramelization on the surface.

Avoid overcooking or they will turn out tough and rubbery. Perfectly seared scallops should be browned on both sides and tender in the center.

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When Are Scallops Done

Like any food cooked on the grill, cook to the proper internal temperature, not the time. For scallops we cook until the internal flesh is opaque and you cant see through it. This is typically when the outer portion of the scallop is completely white.

If you have a good instant read thermometer, like the Thermoworks MK4 Thermapen, then target between 115 and 120 degrees F for the thickest part of the scallop at the most. Because we are also adding the pan sauce, we target no more than 115 degrees F.

Carryover cooking occurs after scallops are removed, so by the time the wine has deglazed the pan, and the scallops are put back in, they are done. They just need that extra flavor as the sauce reduces.

The smaller the scallops, the faster they will cook to the proper internal temperature.

Mouthwatering White Wine Sauce

Every grilled scallop recipe deserves an equally delicious sauce to go with it. You folks are going to adore this white wine sauce.

Its made with Cupcake LightHearted Sauvignon Blanc, which is a dry, crisp white wine. It also has fresh herbs, butter, and fresh garlic in it, making it absolutely scrumptious.

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Are Cheap Sea Scallops Too Good To Be True

Maybe.

Probably.

Check the label, and make sure theres no chemical additives.

Generally, cheaper sea scallops will have plumping agents added, and those will keep the scallops from searing properly. Look for scallops without additives.

I like the frozen, all natural sea scallops at Trader Joes.

Looking for more high-end shellfish ideas? Try crab Louie salad, Dungeness crab egg Benedict, king crab salad with avocado dressing, and crab fries.

Creamy White Wine Butter Garlic Sauce

This is a creamy sauce featuring cream and Parmesan cheese – perfect for scallop pasta:

• First, cook butter, olive oil, and minced garlic on medium heat for about 1 minute, until garlic softens. Then add white wine and bring to boil. Boil for several minutes until the wine reduces in half.
• Next, add heavy cream and Parmesan cheese. Simmer and stir for several minutes until the sauce thickens.
• Remove from heat.
• Stir in drained capers and freshly squeezed lemon juice. Season with salt and pepper.

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How To Pan Fry Scallops

Pan Seared Sea Scallops Recipe

Published May 21, 2021.This post may contain affiliate links. Please read my disclosure policy.

If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes.

I love seafood and I try to eat it just as much as I possibly can. It has loads of health benefits and the flavors are amazing. If youre like me and want to check out a few new recipes then definitely try my crabcakes, shrimp scampi, or blackened salmon.

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Looking For More Easy And Delicious Seafood Recipes

Grilled Shrimp Skewers with Rose Marie Sauce

This grilled shrimp recipe is a delicious variation on shrimp cocktail, and it can be served the same way. But Weve enjoyed it so much as an appetizer, I turned it into an entrée using skewers. Its a gorgeous way to serve grilled shrimp Family Style perfect for dinners and entertaining.

Smoked Salmon Pasta Salad with Asparagus, Peas and Dill

This Smoked Salmon Pasta Salad is so pretty, and it hits all the right flavor notes. Enjoy this dish for springtime lunches or warm summer gatherings. Its sunny attitude is just the thing to brighten your spirits on a cold winters day, too!

Steamed Clams with White Wine, Garlic and Butter

For so many reasons, this Steamed Clams with White Wine, Garlic and Butter will always be one of our favorites. If you youre a clam connoisseur, you know its hard to beat this classic preparation. If youve never cooked clams or mussels at home, I really hope youll give this recipe a try. I know it can seem a little intimidating at first, but are lots of tips and tricks that will help you learn how to buy, store and prepare fresh clams perfectly!

Grilled Mahi Mahi with Lemon-Vermouth Butter Sauce

What Makes This Recipe Special

• The simple alfredo sauce is made with white wine! Wine adds so much dimension to a regular pasta sauce. Use Chardonnay, Pinot Grigio, or Sauvignon Blanc.
• The scallops and pasta absorb the creamy white wine sauce with garlic. You get the creamy deliciousness with every bite! You will love the addition of capers to the creamy pasta sauce.

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Grilled Scallops In White Wine Butter Sauce

May 19, 2021

These Grilled Scallops are cooked on a grill on a cast iron pan and finished with a white wine and garlic butter sauce. The recipe, which is cooked on a cast iron pan directly on the grill, takes less than 10 minutes and puts out a tender, buttery, and rich scallop and wine combination.

Scallops are an amazing shellfish with buttery flavors and a rich and creamy texture when cooked properly.

How To Thaw Frozen Scallops

Option one is to thaw the scallops overnight in the refrigerator. Remove scallops from the packaging and thaw in a bowl in the refrigerator overnight.

The other option is a quick thaw. Place the scallops in an open plastic bag and immerse the bag in cold water. Take care not to get water into the bag.

Avoid placing scallops directly into water, because you could introduce water into the scallop, and then they wont sear properly.

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Wine Pairing For Scallops

Grilled scallops work well with a full bodied white wine, or high-acid wine that will counterbalance the richness of the scallops. Chardonnays of all kinds work great, for the reasons mentioned above. Sparkling wine can also work to cut through the richness. Avoid red wines for this dish, because most will overpower the delicate flavors of the scallops and wine sauce.

Seared Scallops With White Wine Garlic Cream Sauce

Growing up, a seafood dinner was always a special event. Bacon wrapped scallops, crab, shrimp, prawns all the good stuff would be served up during Christmas Eve or a special get together with family and friends.

Now that Im grown and in control of my own meal plans, I like to treat myself to scallops once a month .

I usually serve up scallops on their own, as buttery garlic scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post: a white wine garlic cream sauce.

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Seared White Wine Scallops

• 1 teaspoonShallots minced
• 1 teaspoonSalt and Pepper

Pull out all ingredients

In a tiny bowl or glass, combine the oil and garlic

1. In a medium pot, melt the butter over medium heat. Add the shallots and saute until tender and golden, about 4-5 minutes. Stir in the garlic and saute until fragrant, about 1 minute more.

2. Stir in the wine and bring it to a simmer. Season with salt and pepper. Simmer until the liquid has reduced by just over half.

3. Meanwhile, season the scallops with salt and pepper. Heat the olive oil over medium heat in a large saute pan and add the scallops be careful not to crowd them.

4. Sear the scallops until golden on both sides, but still tender to the touch about 5-9 minutes depending on the size of the scallops.

5. Pour the wine sauce into the pan over the scallops, and shake the pan lightly to combine.

How To Make It

Heat butter in a small saucepan. Then, saute onions, garlic, and salt until translucent. Add white wine and reduce the heat to medium/low. Let simmer for 20 minutes to allow the wine to reduce by half.

Remove the white wine sauce from the heat and add fresh cilantro, parsley, chives, and lemon zest.

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How To Pan Sear Scallops

Follow these step-by-step instructions to make these pan-seared sea scallops:

Start by removing the foot of each scallop.

Place the scallops onto a folded paper towel and gently press them with paper towels to remove as much outside moisture as possible.

Season the scallops on both sides with salt and pepper.

Heat some oil in a large frying pan until it is smoking.

Quickly add the scallops along with butter and cook for 90 seconds.

Flip the scallops over and cook for a further 30 to 45 seconds.

Remove the scallops and make the butter sauce.

Seared Sea Scallops With Wine Sauce

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

These decadent seared sea scallops with wine sauce are a rich, buttery, and luxurious. This tutorial will walk you through how to prepare this classic shellfish dish.

If youre looking for a decadently delicious seafood meal for a fancy-pants dinner, you might thinkLobster. I love lobster.

And so do I.

BUT theres another shellfish that you should try sea scallops. Sea scallops give lobster a fight for the Fabulous Seafood Award.

I just made that award up, but lets pretend its real.

These seared scallops with wine sauce are rich, delicious, and fast. That makes them the perfect date-night meal.

Theyre also perfect if you want to treat yourself to an easy, fancy-schmancy meal. You know, the kind where you get to eat everything yourself instead of sharing.

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Why Make This Recipe

• Because the scallops are smothered in a creamy sauce, they are moist and flavorful. You don’t have to worry about overcooked scallops when you combine them with creamy pasta. White wine butter garlic sauce will make scallops taste creamy and soft.
• What’s great about scallop pasta recipes is that you don’t have to worry about a side dish. You get a complete meal in a single dinner.
• The scallop pasta in white wine sauce with capers looks very gourmet, but it’s easy to make.

Scallops With White Wine Sauce

Pan-seared U-10 Scallops with a creamy white wine sauce with minced shallots, garnished with fresh parsley.

Yield: 2 Servings

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Why We Love This Recipe

• Make in one pan – These cast iron scallops get perfectly seared in the skillet, and the whole sauce comes together in there as well. The less dirty dishes, the better!
• Perfect for special occasions – Whether it’s just a beautiful summer day and you want to celebrate the weather with some succulent scallops, or it’s mid-February and you want to surprise that special someone for Valentine’s Day, this restaurant quality dish is the perfect meal!
• Naturally gluten free, low carb, and keto friendly – This recipe is made with real, simple ingredients, and they’re all naturally free of any gluten, and suitable for a low carb diet.
• Made with staple ingredients – You can find all of these ingredients at nearly any grocery store! The others are kitchen and pantry staples.

Making Seared Scallops With Wine Sauce

Once youve got your hands on some scallops, its time to cook!

Melt butter in a heavy pan. Currently, my favorite pan is this Lodge 12 carbon steel skillet.

Place the scallops in the melted butter. Make sure not to crowd the scallops, because they need room to brown.

Set a timer for one and a half minutes, and then begin flipping the scallops.

Another option is to watch for the scallops to brown and then flip them.

After another minute or two, remove the scallops from the pan.

Add wine, butter, and lemon juice to the pan, and stir in a few herbs herbs.

Serve the scallops and sauce right away, along with French lentil salad, ratatouille, and a glass of crisp pinot grigio.

And then, dig in, enjoy, and dont even try to contain your extreme food happiness.

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How Do You Make Creamy Garlic Scallops

Melt butter in the same pan as the scallops, scraping up any delicious browned bits. This is where the flavour is!Add garlic, minced or crushed.Pour in a good quality dry white wine, like Sauv Blanc or Pinot Grigio and let reduce to half.Add cream.Simmer.Stir in lemon juice off the heat and add the scallops back into the pan to serve.

Serve your creamy garlic scallops with as much sauce as you want! Theres an abundance here.

How To Cook Scallops

This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. FIVE!

Butter unsalted is the best option which allows you to better adjust your seasonings.Garlic minced or finely diced. Use fresh if you can.White wine completely optional! You can use broth as a substitute or leave it out all together!Lemon juice I only use 1 tablespoon in this recipe as I find its just enough in a creamy sauce like this one.Cream use heavy cream, thickened cream or evaporated milk.

Understanding how quickly scallops cook means youll never be intimidated again! They only take four to five minutes to cook thats it! Youll have no chance of messing them up from now on. Guaranteed.

• Heat an oiled skillet or pan until its sizzling. Key step right here. You want them to sizzle and crisp to a golden colour on the outside.
• The first scallop should sizzle as soon as it hits the oil. If it doesnt, wait and let the pan continue heating before adding any more.
• Use a large pan to avoid over crowding, or cook in batches to make sure they are at least 1-inch apart.
• Sear them without moving them for about 2-3 minutes on each side. Done!

Then go straight into making your sauce. Creamy garlic scallops in minutes!

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