Shrimp Alfredo Recipe With Jar Sauce

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Expert Tips For Making The Best Shrimp Alfredo Recipe

Shrimps Alfredo using Ragu Classic Alfredo Sauce

Here are a few tips to keep in mind when making this Shrimp Alfredo recipe:

  • Cook pasta ahead of time: You can make the pasta ahead of time following the package instructions and reheat it quickly in boiling water.
  • Use whole-wheat linguine: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
  • Use chicken: Feel free to swap the shrimp for cooked chicken.

How Do You Stretch A Jar Of Alfredo Sauce

How to Stretch Alfredo Sauce Add a little half and half or cream to warm Alfredo sauce. You can also use half and half or water to swirl in the jar so that you know you got all of the sauce out. Roast some veggies! Grill some chicken or shrimp and add to the warm Alfredo sauce. Make a bechamel sauce.

What Can I Add To Ragu Alfredo Sauce

To the jar add at least 3 additions to the store bought sauce to give it a fresher taste. I like to add 1 tablespoon real butter, 1/3 cup cream, 2 t fresh, minced garlic, 1/4 c fresh grated Parmesan, 1/2 c steamed fresh broccoli, a sprinkle of garlic salt, fresh black pepper, and a little bit of fresh or dried basil.

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How Do You Cook The Perfect Pasta

First of all, always be sure that your water is salted. You want the water to have plenty of salt so that your pasta is well seasoned when it comes out of the pot. The pasta should be cooked to al dente which is tender, but firm.

This is one of the easiest dinners you will make. Its perfect for the warmer months as well because it involves very little time over the hot stove but is hearty enough for the biggest appetites. I know Ill be making this shrimp alfredo pasta all the time now that my family fell in love with it!

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Chicken & Shrimp Alfredo

shrimp alfredo using jar sauce
  • 12 ounces whole-wheat linguine or fettuccine
  • 1 tablespoon olive oil, divided
  • 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 8 ounces raw medium shrimp, peeled and deveined
  • ¼ cup thinly sliced scallions
  • 2 cloves garlic, chopped
  • ¼ cup reduced-fat cream cheese
  • ¼ teaspoon ground pepper
  • ¼ cup grated Parmesan cheese, plus 2 tablespoons, divided
  • 2 tablespoons chopped fresh flat-leaf parsley

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How To Make Alfredo Sauce:

  • Combine: the dry ingredients into a mixing bowl.
  • Whisk: together.
  • To Prepare: boil heavy cream in a medium-sized saucepan. Whisk in the dry mix and stir until thickened. Stir in additional crushed garlic and White American cheese for outstanding flavor!
  • Cooks Tip: remove from heat as soon as the cheese melts and the sauce thickens. Avoid excessive boiling as the sauce can separate.

    Creamy Shrimp Alfredo Pasta

    Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. Made with cream, parmesan cheese, shrimp, and butter, you can have this delicious shrimp dish on the table in under 30 minutes!

    When you want a decadent rich restaurant meal but dont feel like leaving the house, shrimp Alfredo pasta is a great option. Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniels Chicken and Shrimp!

    This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. If youre a fan of good quality jarred Alfredo sauce then you will go crazy over this creamy, rich homemade Alfredo sauce.

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    How To Make Homemade Shrimp Alfredo Pasta

    This shrimp alfredo recipe is basically two parts. The sauce, and the shrimp.

    There are two ways you could make a homemade Alfredo Sauce. The traditional way involves a few simple ingredients and basically heating them on the stove and melting the cheese, and the non-traditional method involves creating a roux.

    I think both methods are delicious, and the roux method is definitely a skinnier recipe since it uses a lot less butter and a cream. However if I had to choose, its going to be traditional Alfredo every time. Its rich, its creamy and pure decadence.

    Mince The Garlic And Chop The Parsley For This 20

    Easy Creamy Shrimp Alfredo

    Before you heat up your pan, be sure your garlic and Italian parsley are prepared. For this 20-minute shrimp Alfredo recipe, the parsley is being used as much more than just a garnish. Although, youll certainly reserve some for the final touch. Italian parsley offers a fresh flavor to round out the heavy, creaminess of the Alfredo sauce.

    Italian parsley is the parsley option in the produce section with flat leaves. The curled leaf option doesnt actually impart much flavor, and its certainly used more often as just a garnish. The curled leaf parsley may also have a tough texture to it. If you cant find Italian parsley, you can consider swapping it out for the curled leaf version, or omit it altogether based on your preference.

    To prepare the parsley, wash it, dry it, and then remove the leaves from the stem. Gather the leaves on your cutting board, and then finely chop the parsley to be utilized for this recipe. To prep the garlic for this recipe, peel the skin off of the three cloves. Use the side of a large chefs knife to crush the cloves, and then mince it up.

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    What Goes With Alfredo Sauce

    Alfredo sauce is popularly served with pasta,particularly fettuccine. You can toss the alfredo sauce with pasta and add meat pieces,seafood or vegetables. You can also use it to substitute your usual tomato pizza sauce. Alfredo sauce tastes great with vegetables like baked potatoes,broccoli,cauliflower and sweet peas.

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    How To Reheat Shrimp Alfredo

    If you happen to have any leftover Instant Pot Shrimp Alfredo, there are a number of different ways you can reheat without the pasta turning out overcooked or mushy. Here are three simple methods:


    If you choose this method to reheat your pasta, you will only want to do so with plain pasta without sauce.

    To reheat using boiling water, fill a large pot with water and place over medium heat on the stove top. After the water comes to a boil, add the leftover pasta in a colander and lower it into the boiling water.

    Allow the pasta to warm in the water for 30 to 60 seconds then carefully remove. Toss your cooked pasta with our favorite pasta sauce and youre good to go.


    Add your leftover shrimp alfredo pasta and sauce in an oven-safe baking dish and cover with foil. Preheat your oven to 325 degrees and place your dish with pasta in the oven. Reheat for 20 minutes or until your pasta has reached your desired temperature. If for any reason you feel your pasta has dried, be sure to add a little extra pasta sauce and/or olive oil and mix well.

    Once your pasta is properly reheated, remove from oven and serve! Top with some parmesan cheese, too!


    If for any reason you want to add more sauce, add a splash of water or chicken stock when heating.

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    Alternative Ways To Make Instant Pot Shrimp Alfredo

    shrimp alfredo using jar sauce

    What we love most about this Instant Pot Shrimp Alfredo with jar sauce is the number of ways to you make this easy pressure cooker recipe. While we used a few simple ingredients, there are so many alternative ingredients to add. Here are just a few of our family loved favorites:

    • Red bell peppers

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    Alfredo Sauce Making Tips

  • The cheese is important! You will want to buy only fresh Parmesan cheese when you make your homemade sauce. The grated stuff in the can doesnt melt and can end up tasting grainy, and the pre-packaged shredded Parmesan wont melt as well either because of the coating they add to it to keep it from sticking together in the bag. Use freshly grated Parmesan for the very best results.
  • How to thicken a thin Alfredo sauce: Sauce not thick enough for you? Add a couple ounces of softened cream cheese to your sauce and it will give it a creamier texture and will help it thicken up a bit. You could also add a rou to the mixture. To do this, melt a couple of teaspoons of butter in a small saucepan, and add a couple teaspoons of flour. Cook until golden, then add to your simmering sauce and stir until its completely incorporated.
  • Let it simmer. Be sure to turn the heat down when you add the Parmesan cheese. You dont want to boil this sauce at all, just a simmer will do fine. Boiling can result in a broken sauce, and nobody likes that.
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    More About Shrimp Alfredo Recipe With Jar Sauce




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    • In a skillet/ pan heat oil over medium heat. Fry the garlic until fragrant but not browned. Add the mushrooms and saute 30-40 seconds.
    • Add the shrimp and cook for about 2 minutes, until the shrimp just start to turn pink. Remove them from the heat immediately and transfer to a plate.
    • In the same skillet melt butter and cream cheese over low heat, whisk until melted. Once the cream cheese is melted, add the heavy cream and cook further for 1 minute.


    • Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too.
    • Pour in your water or broth and stir until smooth. Add peeled jumbo shrimp on top now. If you’re using really tiny shrimp wait to add those until later.
    • Close lid and steam valve and set to high pressure for 3 minutes.

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    How To Make Shrimp Alfredo:

    • Add the shrimp with the seasonings and butter in a large skillet over medium high heat.
    • Next, its time to add all of the delicious cream and Parmesan cheese.
    • Combine together and let simmer.
    • It is really that simple and you can top with more Parmesan cheese if you prefer before serving over cooked pasta. Season with salt and pepper.
    • We like to add fresh parsley for a pop of color but it is optional.

    Chicken Alfredo And Shrimp Recipes

    Delicious Homemade Shrimp Alfredo | NO JAR SAUCE HERE ð«
  • Chicken & Shrimp Alfredo. This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one betterand it takes less than 30 minutes to make! Add a simple green salad and you have a family-friendly weeknight dinner that youd be happy to serve to company.
  • Shrimp Alfredo Pasta Recipe. This Shrimp Fettuccine Aflredo is a major comfort food. Theres just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden seafood alfredo. Its also surprisingly easy to make ready in under 30 minutes!
  • This easy shrimp alfredo is an impressive dish thats so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo. Whats not to love?
  • Creamy Shrimp and Chicken Alfredo Pasta made in a delicious homemade Alfredo sauce. This recipe is packed with all the flavors youll love! Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese.
  • Shrimp Fettuccine Alfredo. This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you dont have to use flour to thicken the sauce.
  • Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. This can all be on your dinner table in 20 minutes tops!
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    What Is Shrimp Alfredo Pasta

    Lets start by addressing what alfredo is. Alfredo is a cream based pasta sauce that is traditionally served with pasta or rice. It is made with butter and Parmesan, but here in America, we love our heavy cream -so we add it for extra richness. These days, you can find alfredo pasta on almost any menu when eating out, and you can buy alfredo from a jar at the local market. For the best taste, like everything else, a homemade alfredo pasta sauce will give you the best flavor ever.

    How To Make Alfredo Sauce For 50 People:

    Hosting a big event? This easy and fail-proof Alfredo sauce recipe is the perfect way to feed a big crowd! Simply quadruple this Alfredo sauce recipe. Make the dry mix in advance and add the wet ingredients before the big event! Just remember to quadruple all the ingredients and it will make a gallon of homemade Alfredo sauce that you can serve at weddings, bouquets, and so much more! Serve the quadrupled sauce with 4 pounds of fettuccine pasta.

    Rule of thumb add 1 lb of chicken, shrimp, or favorite toppings for every 1 lb pasta. To make a presentable pasta dish always sprinkle with dried parsley and freshly grated parmesan cheese

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    Instant Pot Shrimp Alfredo Pasta

    Instant Pot Shrimp Alfredo Pasta is such a quick and easy meal. You can have dinner on the table in under 20 minutes! All you have to do is defrost your shrimp beforehand and then dump all of your ingredients into the pot together and cook!

    This post may contain affiliate links. Please read my affiliate disclaimer here.

    Please Note The printable Instant Pot Shrimp Alfredo Recipe is at the bottom of the post.

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    What Is Alfredo Sauce

    How to Make Chicken Alfredo Using Jarred Alfredo Sauce ...

    Alfredo sauce is named after an Italian restaurant owner named Alfredo , who created this dish in 1920s in Rome. He concocted a beautiful sauce made from butter, cream, and Parmesan, added it atop a bed of piping hot fettuccini, and finished it off with a hefty sprinkling of pepper.

    I like to add garlic to mine as well as flour to the butter to make a roux so that the sauce stays nice and creamy.

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    Ingredients Needed To Make Instant Pot Shrimp Pasta

  • Jumbo shrimp add the shrimp in raw, without shells and deveined
  • Alfredo sauce I used this jarred sauce to make it super easy. If youd rather make your own homemade alfredo sauce, have at it .

  • Onion
  • Water I use vegetable or chicken broth for added flavor, any would work
  • Uncooked pasta I used rotini but small/med. shells would work
  • Grated parmesan cheeses and/or romano cheese I used a little of each
  • Season with salt and pepper at the end if you desire.

    Ready to make a few other easy shrimp recipes once youre done with this one?

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    How To Make Shrimp Alfredo Pasta

    Start by cooking the pasta. Whether you are using spaghetti or fettuccine, always follow the package instructions.

    It wont take long for the sauce and seafood to be cooked. Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. Melt the butter in the pan and then start to brown the garlic. Add the cream and stir until well blended. Cook for a few minutes until it is about to reach boiling point. Your queue to add the shrimp and scallop is when the cream starts to move on its own. Make sure to stir once in a while. Add the cheese last.

    Top it with the pasta or put the pasta in the pan and toss to distribute. Top with chopped parsley to make it look more appetizing.

    Try this Shrimp Alfredo Pasta with Scallops. Let me know what you think!

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    Instant Pot Shrimp Alfredo With Jar Sauce Is The Easy Beginner

    If your family loves a good creamy pasta dish as much as ours then youre going to love this Instant Pot Shrimp Alfredo recipe. With just a few simple ingredients, likely available right in your pantry, youll have dinner on the table in minutes. Watch them come running for seconds.

    Instant Pot Shrimp Alfredo pasta is loaded with flavor, too. To save time, we made our shrimp alfredo with jar sauce as opposed to homemade alfredo sauce. We find the taste is still really fantastic!

    Now, lets get the details on how to make this creamy shrimp dinner recipe below.

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