Why This Recipe Works
Rich tomato sauce, made even more flavourful from the addition of garlic and herbs, and a splash of heavy cream, this creamy pasta recipe is truly outstanding. If you are a seafood lover, you will immediately spot those plump, sweet tasting shrimp dotted all over the pasta.
The addition of shrimp not only improves the flavour but also makes it a complete one pot dinner. Instead of shrimp you can add scallops or chicken to your penne alla vodka.
Just add a simple side dish like our Caprese Salad and you are good to go!
Another reason this penne alla vodka recipe is delicious is the liberal use of fresh herbs like basil and oregano although substituting with dried herbs is also fine.
Now the main question is
Why Is Vodka Used In Cooking
You Get the Best Flavor and Aroma From Vodka When You Add It to Your Favorite Sauce. It is most commonly used in sauces, such as pasta sauces, to enhance flavor. A tomato-based sauce in particular suffers from this problem. In addition, vodka enhances the aroma of your food if you cook it to remove 95% of the alcohol.
Expert Tips For Making The Best Shrimp Alfredo Recipe
Here are a few tips to keep in mind when making this Shrimp Alfredo recipe:
- Cook pasta ahead of time: You can make the pasta ahead of time following the package instructions and reheat it quickly in boiling water.
- Use whole-wheat linguine: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
- Use chicken: Feel free to swap the shrimp for cooked chicken.
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How To Make It
As all Italian or Italian-inspired recipes this one is extremely easy. The creamy and slightly sweet tasting vodka sauce is what makes the dish. I also added shrimp to mine but it is optional.
We start by gently sautéing diced onions or shallots in olive oil, then adding garlic and herbs. The next step is where the vodka comes in. Its important to deglaze the hot pan with some vodka to release the flavour!
The rest is straightforward. In go crushed tomatoes, then we wait a bit while the sauce is simmering and in the last step we hit it with some heavy creamy, which gives the sauce a pleasant creaminess and that distinct orange colour.
Shrimp Penne Alla Vodka Sauce
Quite a while ago I did a post on Penne with Vodka Sauce. Its a tasty but time consuming recipe involving oven baking the sauce for quite a while. This vodka sauce is similar but with no oven time. Just reduce the sauce for a while on the stovetop. Much easier.
Vodka seems like an odd partner to tomato sauce, but the alcohol in the vodka becomes an emulsifier. It holds the acids and the oils together and the result is a creamy smooth taste.
The shrimp in this recipe pairs well with the richness of the sauce. And the shrimp is so easy to cook right in the sauce. You should use pretty big shrimp20 to 30 shrimp per pound size. The sweetness of the shrimp combined with the smooth tasting sauce is what makes this a super dinner.
If you really like shrimp, you should try the terrific recipe I developed for Bonefish Grill Bang Bang Shrimp. Just like the original tasty appetizer from Bonefish.
At the same time that I was making our dinner, MJBakesaLot.com, was baking bread to have with our meal. MaryJo sliced and buttered some of her bread, and I toasted it on the stovetop in a cast iron griddle. The combination of the shrimp, pasta and bread was amazing.
This recipe makes around a quart of shrimp penne alla vodka sauce which is enough for 4 or 5 people. Since the sauce is so good, Im saying 4.
In less than an hour you and your family could be enjoying this great dinner.
Here are some more tasty pasta dishes to try:
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What Can I Serve With Penne All Vodka
This pasta is delicious on it own or can be served with
How to store leftovers?
To refrigerate Refrigerate leftover penne vodka in air tight containers for up to 5 days. Microwave until heated through.
To freeze: Transfer into a freezer safe container, seal tight and freeze for up to a month. Simply thaw at room temperature and warm in microwave to re heat.
Frequently asked questions
Can I freeze vodka sauce?
Absolutely! Freeze sauce in an airtight container for up to 2 months or refrigerate for up to 4 days.
Can I use any other pasta instead of penne?
Use any other pasta in place of penne such as fusilli, ziti, rigatoni, mostaccioli or farfelle. Even linguini or spaghetti will work.
Is there any alcohol content in this chicken pasta vodka sauce?
Yes. Some of the alcohol is cooked off when the sauce is simmered, but some of the alcohol is still retained.
Do I have to use vodka?
If you are making a penne vodka with chicken, then yes, you will need to use vodka. The acidic flavor of vodka enhances the flavor of tomato. You can replace the vodka with water to make it kid friendly.
Make The Most Of Alfredo Sauce
Alfredo sauce forms the basis of many tasty and satisfying recipes. Classic Alfredo sauce is made of just butter, heavy cream and Parmesan cheese. Those ingredients combined with pasta make fettuccine Alfredo, an Italian favorite. Jarred Alfredo sauce is quick and easy when you want to make a nice dinner after a busy day. Besides with pasta, you can use Alfredo sauce as a substitute for white sauce in any casserole.
Some of these recipes call for a cheesy pasta sauce. Thats a white sauce that includes other cheeses, usually some form of cheddar. If you cant find jarred cheesy pasta sauce, just heat up a jar of Alfredo sauce and add a cup of shredded cheddar or colby and heat until the cheese melts and the mixture is blended.
This super-rich and creamy Crock Pot Mac and Cheese recipe starts with Alfredo sauce. Its pure comfort food.
Continue to 3 of 8 below.
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Which Pasta Shape Is Best For Vodka Sauce
This creamy, spicy, delicious vodka sauce will pair well with any pasta, but we especially love it with short pasta. Penne alla vodka is the classic but you could use any short pasta you love.
- Farfalle: Bow ties for the win! Some say bow ties are for kids but I say theyre for everyone! Farfalle actually traditionally go with a cream or tomato sauces so theyre perfect with vodka sauce, which is a combo of both.
- Fusilli: Fusilli are curly twirly corkscrews that is perfect for cream sauce. The grooves grape the sauce and theyre just a fun shape.
- Rigatoni: These tubes have nice ridges that the creamy vodka sauce can cling to. They look almost like penne but are bigger and have straight instead of diagonal edges. I really like vodka sauce with rigatoni. Pictured below are calamarata, which are like a distant cousin of rigatoni.
- Shells: Um, shells might be the perfect shape for vodka sauce because of the little scoop inside where the sauce can snuggle up. More sauce equals more life, amiright?
Ingredients For Vodka Sauce
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Whats The Best Way To Make Pasta With Vegetables
Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside. Bring a large pot of salted water to boil add rotini and bring to a boil again. Cook until rotini is al dente drain well. Return the rotini to the pot. While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots.
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More Easy Pasta Recipes
- Bucatini all Amatriciana | Bucatini all Amatriciana is a delicious pasta dish that takes less than 30 minutes to make. My version for two has pancetta, tomato sauce, a splash of balsamic vinegar and a generous pinch of crushed red pepper.
- 5-Ingredient Sun-Dried Tomato Alfredo | A simple, easy-to-make sun-dried tomato Alfredo sauce tossed with pasta. Its a comforting dinner for two when youre short on time.
- Spicy Chicken Ragu | This spicy chicken ragu for two cooks in an Instant Pot making it an easy dinner for busy weeknights. Theres no browning or pre-cooking steps required everything goes into the Instant Pot and in less than 30 minutes dinner is ready to go.
- 3/4 cup store-bought marinara sauce
- 1/2 teaspoon red pepper flakes, or to taste
- 10 ounces frozen shrimp, thawed and patted dry
- chopped fresh parsley, for garnish
What Is The Best Tasting Store
There are many store-bought Alfredo sauces of good quality and excellent flavors at the store. But theres no guarantee that all of them will suit your needs. They all vary in price, taste and have different ingredients, so it can be hard to pick the right one especially if there are so many options to chose from.
For you to find what you really like, you will have to choose it out for yourself because everyone has their own tastes, but that doesnt mean that we cant give you some pointers and recommendations.
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Which Pasta Shape Is Best
This creamy, spicy, delicious sauce will pair well with any pasta, but we especially love it with short pasta. Penne alla vodka is the classic but you could use any short pasta you love.
- Farfalle: Bow ties for the win! Some say bow ties are for kids but I say theyre for everyone! Farfalle actually traditionally go with a cream or tomato sauces so theyre perfect with vodka sauce, which is a combo of both.
- Fusilli: Fusilli are curly twirly corkscrews that is perfect for cream sauce. The grooves grape the sauce and theyre just a fun shape.
- Rigatoni: These tubes have nice ridges that the creamy sauce can cling to. They look almost like penne but are bigger and have straight instead of diagonal edges. I really like vodka sauce with rigatoni. Pictured below are calamarata, which are like a distant cousin of rigatoni.
- Shells: Um, shells might be the perfect shape for every sauce because of the little scoop inside where the sauce can snuggle up. More sauce equals more life, amiright?
This is going to be one of the best sauces youll ever make. If youve only had jarred vodka sauce, you need this recipe in your life. The pancetta is a game changer that classic combination of pork and tomatoes is out of this world delicious. Please make this! You will fall into a happy pasta coma and realize that everything is right with the world.
Retro pasta dishes forever!
Shrimp Linguine Alla Vodka
A seafood-rich take on an Italian-American classic, this quick dish starts off with store-bought sauce to get dinner on the table even faster.
Add ingredients to cart
- 2 tbsp olive oil
- 1 tsp crushed red pepper
- 1 lb large, peeled deveined shrimp
- ½ jar Nature’s Promise® Organic Traditional Pasta Sauce
- ½ cup low fat half & half
- ¼ cup grated Parmesan
- 2 tbsp finely chopped parsley
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Did You Make This Recipe
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Important: How Much Vodka To Use
When adding vodka to this sauce, less is more.
The role that vodka plays in this recipe is solely to enhance the flavors of the other ingredients. If you add too much, it will create a bitter taste. Just the right amount will bring out the sweetness of the tomatoes and cream, in a very appetizing way.
3-4 tablespoons is all you need.
Harold McGee, an expert on food chemistry explains:at very low concentrations,around 1% or less, alcohol actually enhances the release of fruity esters and other aroma molecules into the air.
Its also very important to let the vodka fully reduce. Literally, until its almost nothing.
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Is Pink Sauce And Vodka Sauce The Same
Almost, but not quite.
A pink sauce is typically a tomato sauce with cream in it.
A vodka sauce also has the tomato sauce and cream, but it also uses vodka.
The vodka burns off so it is safe to serve for kids. If desired, you can skip it altogether however the flavor does change a little and lose some of its brightness.
If skipping vodka, I recommend adding a very small amount of lemon juice . Not so much that it tastes like lemon, but just enough to lighten it up.
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