How To Make This Easy Seafood Pasta With Garlic Cream Sauce
- Before you do anything, start the water boiling. That way you can cook the pasta while you prep the rest.
- Start with a very hot Dutch oven, preheated for at least 5 minutes over medium-high heat. Once super hot, add the oil and let that heat up, too, before adding the seafood. The weight of a cast iron or cast aluminum Dutch oven allows the heat to conduct super evenly to sear without burning.
- Pat dry the scallops and shrimp and salt them just before adding them in a single layer. You will be rewarded with a beautiful, golden crust. Salt too soon and theyll release moisture, making it impossible to get the sear.
- The method for this creamy pasta sauce is as simple as bringing cream to a simmer and whisking in grated cheese. Its a magic ratio of cream to cheese that results in a silky-smooth, perfectly-thickened cream sauce, without the need for a ton of butter or a fussy, flour-based roux.
- For a silky-smooth cheese sauce without any graininess, turn off the burner completely before adding the cheese. Its the overheating that causes it to separate.
What Goes In Creamy Mushroom Pasta
Heres what goes in my creamy mushroom pasta.
Just a note on some of the ingredients:
Mushrooms I usually prefer to use Swiss Brown / Cremini mushrooms because they have more flavour than plain white mushrooms. But on the day I filmed and photographed this recipe, button mushrooms were half price and I couldnt resist
White wine is the essential ingredient here that makes all the difference. Its used to deglaze the pan after pan frying the mushrooms until golden brown. It does not make the sauce taste winey at all, it adds flavour complexity to the otherwise simple sauce. I use this technique in many sauces, including my Creamy Mushroom Sauce for steaks etc
Parmesan is used to thicken the sauce slightly but the main purpose is to add flavour
Butter AND oil because oil can be heated to a high temperature than butter which makes it easier to make the mushrooms golden brown and avoids burnt butter and
Pasta type use any long strand pasta you want here. I have a preference for fettuccine or linguine for creamy pastas because theres more surface area for the creamy sauce to cling to!
How much pasta per person?
Did you know that the standard serving size of pasta per person is 80g / 2.8 oz? Thats the uncooked weight. Recipes that tells you to cook 500g/1lb of pasta for a serving of 4 must be catering for people with seriously big appetites!
Is This A Traditional Italian Pasta Sauce
Not at all. As much as Id like to tell you it is, it just isnt.
For one thing, cream cheese is an American invention . The smoked pepper wouldnt be anything included traditionally, either.
If you are looking for a true, old school Italian cream sauce, you will definitely want to check out Vikalinkas post. Hers is about as authentic as it gets.
Recommended Reading: Where To Buy Rao’s Sauce
Tomato Cream Sauce A Healthier Creamy Pasta
This is the first recipe Ive made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
You would think that she who sulked so mightily when she found her jeans were just as snug post-trek as they were pre-trek would be inspired to be share some bright, fresh salads, goddess cleansing bowls, be converted to zoodles or cauliflower crust pizza.
But alas, no. She craves creamy pasta.
Well, at least this is a less guilty creamy pasta! Theres a generous amount of tomato cream sauce in this pasta but its mostly tomato and milk.
And actually, this can even be made without cream. Cream isnt a pantry staple for me so I sometimes make the Creamy Tomato Pasta sauce just using milk and adding an extra dollop of butter to add richness.
Ive provided the recipe plain which is how I usually have it, because its so lovely and saucy it deserves to be twirled and slurped just as it is. However, add-ins are entirely possible and Ive provided some tips in the recipe for how to do so.
Try this with a fresh garden salad with a Balsamic dressing, French or Italian dressing on the side. If you feel like going all out, add a side of Better-Than-Dominos Garlic Bread or Cheesy Garlic Bread. Enjoy! Nagi x
Get The Pasta Readythis Sauce Moves Fast
Always start a cream sauce by boiling the water for the pasta. Cream sauces are so fast that theres no time to make the sauce and the pasta at the same time the-sauce will be done long before the water even comes to a boil. If that happens, the sauce gets cold and has to be reheatedand since its already reduced, it can thicken too much or the emulsion in the cream can break, leaving pools of butterfat on your sauce.
Be sure the pastas not too tough, not too mushy. Once, we were learning how to make tagliatelle from an Italian cook in her kitchen. When the noodles were almost done, we thought wed impress our hostess by being duly authentic. We scooped a strand out of the water and tossed it against the kitchen wall.
Are you insane? she yelled. I just had that painted. Save your walls. Al dente means to the tooth in Italian, so use your teeth. Take a noodle or a tube from the water, cool it slightly, and then bite it. It should have some resistance, some chew, a firm bite, but you shouldnt see a white ring or dot in the center of the noodlethat means the interiors still uncooked. When the pasta is done, drain it immediately and rinse it to keep it from sticking. Although most cooks prefer not to rinse pasta, we think its worth the slight loss of flavor to avoid the sticking problem. The pasta will warm again in the sauce, just as the dish comes off the stove.
Recommended Reading: Texas Pete Hot Sauce Walmart
Creamy Garlic Chicken Pasta
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
If you have been in the mood for a chicken dinner that is creamy and delicious that your whole family will love, this is perfect for you. Everything from the juicy chicken breast all the way to the healthy spinach gives this dish so much flavor.
It doesnt matter if youre looking for something thats easy for a busy weeknight or if youre coming over for dinner. Everyone is going to rave about the amazing way this pasta tastes.lets get started so you can head in the kitchen and whip up a batch.
How To Make Cream Cheese Pasta Step By Step
Gather all your ingredients. Peel and finely chop the garlic. Fill and boil the kettle so you have hot water to cook the pasta in.
Step One Melt the butter in the oil in a large pan over a low heat, and sauté the garlic until it is fragrant. Add the cream cheese and stir until it is melted.
While you are doing this, fill a large pan with the freshly boiled water, add a teaspoon of salt, bring back to a rolling boil and start to cook the pasta.
Step Two Once the pasta is nearly cooked, scoop out a cup of the pasta water.
Step Three Add about a third of a cup of the pasta water to the cream cheese sauce. Then bring to a simmer, stirring all the time, to make a thick coating sauce.
Step Four Drain the pasta, give it a good shake and fold into the creamy cheese mixture, with half the grated parmesan, and a generous seasoning of freshly ground black pepper and salt. Give it a all a good toss to mix. Check the consistency of the sauce and add some more pasta water to loosen it if necessary.
As the pasta cools, the sauce will thicken make it slightly runnier than you think it needs to be.
Step Five Sprinkle with the remaining parmesan, serve and eat immediately. A simple green salad dressed with pesto dressing would be perfect with this.
Also Check: Where To Buy Rao Sauce
Comfort Food Can Totally Be Romantic
I direct your attention to Lady and the Tramp, each slurping a single long spaghetti noodle until they meet in the middle and kiss.
So many people are all about pasta is too messy!Pasta is too heavy.
Bah, I say. For my money, theres not much more romantic about a meal than when each person sighs with pleasure when eating.
And Im here to tell you that this super easy creamy pasta sauce will definitely make you sigh with pleasure.
Chicken And Bacon Pasta
This chicken and bacon pasta is comfort food personified. Pasta shells coated creamy Parmesan sauce flavoured with bacon, then topped with pan fried chicken breast. Its the meal everyone will request over and over again.
Start with this delicious Basil Pesto Caprese Salad to accompany your beautiful Italian themed dinner!
We have a pasta dish of some kind at least twice a week, usually more. They are quick and easy to make. Everyone loves them and they are endlessly customisable.
I threw this recipe together one night when I was short on time and kids have been begging for a creamy pasta for ages. I pretty much used the ingredients I had in my fridge and thats the story of this recipe.
Adding chicken to bacon pasta is not something I would normally do as its not very Italian but I had two chicken breasts that needed to be used up asap. Plus I am always trying to get more protein into my teens, so if you are Italian and are appalled by my choice, I make no apologies!
My kids absolutely loved it and its become a favourite. I figured its a shame to deprive my readers of the recipe that is so popular in my house!
Read Also: Texas Pete Wing Sauce Recipes
What To Serve Pink Pasta With:
This pairs well with a simple salad, or go the other end of the spectrum with dinner rolls or garlic bread.
I love having any pasta with garlic confit.
Try with some protein on the side, like these easy oven baked chicken breasts. I also had pasta as a side to a simple steak once and it was superb. You can try breaded chicken or veal too.
Mix in some cooked shrimp or chicken for a more substantial meal.
How To Make A Cream Sauce: Its All About The Roux
A roux is flour and butter cooked together and used to thicken sauces. Its usually made from equal parts of flour and butter. Youll cook the butter and flour together until they start to turn light brown, then add milk to the pasta sauce. Here are a few tips on how to make a roux for this cream sauce:
- Measure out all the ingredients first. The cooking process goes quickly, so you dont want to have to stop to measure an ingredient.
- Dont leave the stove. Youll have to babysit the pan for this sauce, especially the initial few minutes. Dont get distracted!
- Saute the garlic only 30 seconds. Be careful not to overcook: you dont want it to brown!
- Add flour and whisk constantly. This part is the most important. The flour can overcook in an instant, turning a brown color. Only cook it until its golden.
- Whisk in the milk gradually. Add just a little milk, then whisk it in. Continue adding little bits until the sauce is smooth. Then cook about 5 minutes until thickened, and add the Parmesan and salt. Voila!
You May Like: Where To Buy Rao’s Sauce
Cream Cheese Pasta Recipe
by Helen Best-ShawLast Updated on
Easy, cheesy and comforting, this cream cheese pasta recipe makes the perfect week night supper! This easy Philly spaghetti is ready in the time that it takes to cook the pasta. It comes with a silky smooth creamy cheese sauce thanks to my simple pasta hack that every Italian knows!
Easy Cream Cheese Pasta
Creamy, cheesy and so moreish, a plate of Philly pasta is one of my favourite suppers, especially good when you are craving carbs.
Fuss free, and effortless, it is a go-to for midweek meals, eaten curled up on the sofa with a box set and a glass of wine.
This creamy cheese pasta is endlessly adaptable, so you can add in all sorts of flavours. It is equally good with bacon or ham, mushrooms or a different cheese.
If you are feeling grand, fold through some rocket, or make it with black squid ink pasta for a restaurant quality date night meal.
As every Italian knows, the secret to a silky smooth pasta sauce is to add some of the starchy pasta cooking water. This will make your cream cheese pasta sauce go further, and helps it cling to and coat the pasta.
I was taught this trick by a chef in a restaurant kitchen in the back streets of Venice many years ago, and it has now become a habit to scoop out a cup of the cooking liquid from the nearly cooked pasta.
Trust me, it will elevate every single pasta dish you make to the next level!
You May Like: What Alfredo Sauce Is Keto Friendly
Beef Stroganoff With Herby Pasta
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead – it works beautifully with the creamy sauce
Use up the leftovers in your fridge with this hearty family supper dish
Creamy pasta needn’t be off the menu when you’re watching your weight – this one’s low-fat
This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes
Creamy Garlic Butter Pasta
I pretty much always want comfort food. As much as I love eating vegetables and healthy stuff, its much more common for me to really want something comforting bean & cheese quesadilla, mashed potatoes, burgers, and pasta. Mashed potatoes and burgers usually require too much effort . If, for some crazy reason, I am out of the necessary ingredients to make a bean & cheese quesadilla: PASTA! Or, if Ive already had a quesadilla that day: PASTA! Or, if Im living in Asia and have yet to find good refried beans and cheddar: PASTA!
Since we started our travels in Asia, eight months ago, Ive had one constant when it comes to comfort food garlic! Pretty much every mid-level restaurant in Vietnam, as well as the other countries weve visited, has garlic bread on the menu. Its cheap, its hard to mess up, and it totally fulfills my I miss home and need comfort! craving. So, when I made this pasta, I wanted it to be garlicky!
Like really, really, garlicky. This stuff is not messing around!
All in all, this sauce comes together really quickly. First, melt the butter and add the garlic. Let it cook for a minute or so, really getting that garlicky flavor into the butter. Then BLEND IT UP! I didnt want any garlic chunks in my pasta this is a smooth creamy sauce, remember? Blend up the butter and garlic, then return it to the pan to make a quick roux before adding the milk or cream to finish the sauce.
Also Check: Where To Buy Rao’s Sauce
Three: Finally Enrich The Sauce By Adding Creambut Not Too Much
The French, those purveyors of all things creamed, have never been ones for raw cream, unless it tops a dessert. For a sauce, they reduce it endlessly, until even the cream is a glaze. We dont take it quite that far. Instead, the cream should reduce slightly so that the sauce has a nice coating consistency but isnt thick. This will take from just a minute up to a few minutes, depending on your pan and your stove. Keep an eye on it: under-reducing the cream will give you a soupy sauce with a raw edge to it, while over-reducing it wont give you enough sauce to coat the pasta well, plus you may break the cream.
Simple Heavy Cream Cheese Sauce
This cheesy cream sauce is true north when it comes to decadent, from scratch mac and cheese. It never fails to earn us the good graces of our son and many, many more kids Chris has made it for while working at various restaurant. The only thing you need to pay attention to is the temperature of the heavy cream it must be on the lower side so as to not cause the cheese to break. And in the unlikely event that the cheese does break, then you can simply blend the whole thing, add a bit more cream and gently heat it up on low. Go to the Recipe Card for the details.
Recommended Reading: Best Rao’s Sauce
What Is Pancetta
Here is the short answer. Pancetta is Italian bacon. The long answer is pancetta is made slightly differently than bacon. Both are made from pork belly. And while bacon is smoked, pancetta is cured with salt.
You can easily substitute pancetta with bacon but make sure you go for high quality, meaty, thickly sliced bacon.
Here is a photo of cooked pancetta, not much fat there. So if you end up using bacon, discard excess fat to prevent your pasta from becoming too greasy.