Stonewall Kitchen Bourbon Pecan Caramel Sauce

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Bourbon Pecan Caramel Sauce Cheesecake

  • 9oz.gingersnap cookiesor cinnamon graham crackers – Gluten Free options work great
  • 40g cup chopped pecans
  • 2tablespoonsbrown sugar
  • 113g½ cup unsalted butter, melted, slightly cooled

Filling

  • 16oz.2, 8-ounce bars cream cheese, room temperature
  • 354g/ 12.5oz.1 jar Stonewall Kitchen Bourbon Pecan Caramel Sauce, warmed, separated
  • 3tablespoonsbrown sugar
  • 86g1 limezested and juiced
  • 58g½ cup toasted pecans

Stonewall Kitchen Sauce Caramel Bourbon Pecan

Bourbon Pecan Caramel Sauce

Creators of specialty foods. Okay, we may have outdone ourselves with this one. First we carefully crafted a smooth, rich caramel sauce, added pecan pieces and then, just to out it over the edge, added a hint of smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy! In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are not proud to be one of the most awarded specialty food companies in the country. – Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.

Nutrition Facts

Servings Per Container : 8

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Cheesecakes Are Timeless And Tasty Desserts Perhaps The Best

Trying different recipes is a smart thing to do if your going to make one for the holidays . This Bourbon Pecan Caramel Sauce cheesecake is one that I love. As you can see its beautiful and the flavor is out of this world! When bourbon, pecans, caramel and crust made with cookies come together ones life is changed forever.

You would not expect lime in this recipe but soon you will see why it works. Lime adds a subtle brightness that balances out the rich sweetness of the Stonewall Kitchen Bourbon Pecan Caramel Sauce. Without further adieu, here is the recipe. Feel free to thank me later

Bourbon Pecan Caramel Sauce

Stonewall Kitchen
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O.K., we may have outdone ourselves with this one. First, we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy.

Ingredients: Heavy Cream , *Corn Syrup, Pure Cane Sugar, Brown Sugar, Roasted Pecans , Bourbon, Caramelized Sugar Syrup, Vanilla Extract, Lecithin , Carrageenan , Unrefined Sea Salt, Spices *Contains Corn Produced with Genetic Engineering

Allergens: Milk, soy, tree nuts

Non-Gluten Ingredients

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Stonewall Kitchen Bourbon Pecan Caramel Sauce 125 Oz

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