Stonewall Kitchen Horseradish Cream Sauce

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Easy Creamy Horseradish Sauce Recipe

The Wasabi Horseradish Cream sauce contains these ingredients as extras

Wasabi Roots, (Natural and Artificial, , Mustard Seed, Natural Cellulose Garlic, Caramel Color, Turmeric, Yellow No. 5, Licorice Root, Blue No. 1, Ginger.

Looking at them it looks like most have been added to change the colour, and the others to add a slightly different flavour. Especially with the addition of the Mustard seed and Ginger.

Horseradish Sauce By Stonewall Kitchen 824 Oz

    Product Description

    Horseradish sauce is one of the most common accompaniments to backyard grilling parties as it goes extremely well with steak and pork dishes. Often referred to as a German mustard – horseradish sauce is made with a premium quality, freshly prepared horseradish and either whipped cream or sour cream. Intense and creamy, this delightful condiment is set to become a frequent visitor of your cupboard. Boasting a beautiful appearance and silky smooth texture, horseradish sauce by Stonewall Kitchen incorporates a hearty kick of horseradish to add finishing touches to your favorite beef dishes, vinaigrettes, or potato salads.

    Established in 1991, Stonewall Kitchen is one of the most well-known and awarded specialty food brands. A leader in both, national and international markets, this successful brand has been loved by customers with diverse food preferences for over 30 years. Stonewall Kitchen has been at the top of the game with a wide array of delicious products, varying from mustards, jams, baking mixes, and a myriad of condiments. Headquartered in New York, Maine, the company takes a lot of pride in producing specialty foods that put a smile on customers faces. Committed to maintaining top-notch quality, Stonewall Kitchen is always cooking up new and exciting ideas that prove just how endless the culinary world is!

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    Other Information From Package

    Intense, flavorful and full of heat!Wake up the palette with this incredible sauce.

    The distinctive kick of wasabi adds incredible taste to the zesty Wasabi Horseradish Sauce. Wasabi and horseradish fans will love this sauce blended into potato salad or used as a fabulous dipping sauce for grilled shrimp, chicken or vegetables. Try spreading a sliced chicken or roast beef sandwich with this intense Wasabi Horseradish Sauce for truly memorable meal.

    What Happens If Stonewall Kitchen Horseradish Cream Sauce Is Out Of Stock And I Need To Give Specific Instructions

    Stonewall Kitchen Wasabi Horseradish Cream Sauce ...
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    Horseradish Cream Sauce Is The Perfect Accompaniment For Beef Of All Kinds Particularly Roasts And Steaks

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    Horseradish cream sauce is a great complement to prime rib, roast beef, and even steak cuts like filet mignon. It is also great for roast beef sandwiches.

    You can make this recipe with jarred horseradish from the store, but it’s vastly improved if you use fresh, homemade preserved horseradish.

    Horseradish cream sauce will keep for up to two weeks in the refrigerator in an airtight container.

    Wasabi Horseradish Sauce By Stonewall Kitchen 825 Oz

      Product Description

      Wasabi is one of the most beloved condiments used not only in traditional Japanese dishes such as sashimi, soba, and sushi but in Western cuisine. With a touch of quickly fading heat, wasabi is pungent and its ordinary spiciness hurts your tongue. An intense kick of wasabi takes this zesty horseradish sauce by Stonewall Kitchen to the next level. Boasting its distinctive light color and silky-smooth texture – wasabi sauce makes a perfect option to enhance your favorite grilled shrimp, chicken, or vegetables. In addition, using it as a dipping sauce is always an option.

      Established in 1991, Stonewall Kitchen is one of the most well-known and awarded specialty food brands. A leader in both, national and international markets, this successful brand has been loved by customers with diverse food preferences for over 30 years. Stonewall Kitchen has been at the top of the game with a wide array of delicious products, varying from mustards, jams, baking mixes, and a myriad of condiments. Headquartered in New York, Maine, the company takes a lot of pride in producing specialty foods that put a smile on customers faces. Committed to maintaining top-notch quality, Stonewall Kitchen is always cooking up new and exciting ideas that prove just how endless the culinary world is!

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      Horseradish Cream Sauce | Recipe #5 | Our Video Cookbook
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      What Can I Use Aioli For

      Aioli is excellent as a dipping sauces or condiment to slather on sandwiches or burgers. You can dip olives, carrots or potato chips and even put a dollop on top of cooked veggies or crab cakes.

      • Combine all ingredients in a small mixing bowl and fold together.
      • Chill for 30 minutes before serving.
      • If youve tried this recipe, come back and let us know how it was!

      How To Make Horseradish Aioli

      Gather all your ingredients including:

      • Mayonnaise
      • Lemon Juice

      Some people add Parmesan cheese, but I didnt find that it added much flavor.

      I would usually tell you to throw all the ingredients into a food processor and pulse it a few times, but the horseradish strands will get stuck to the blades, so folding it a much better bet.

      Which means youll need to finely grate the garlic instead of mincing it. Use the finest grate on your box grater for the Parmesan cheese or omit it although. You want a little texture in your sauce, but you dont want to have to chew it, ya know?

      You can also add fresh herbs or a dab of Worchestire sauce. Chopped herbs like dill, oregano, parsley or basil are best. I do recommended fresh instead of dried for this type of recipe.

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      What Is Horseradish

      Horseradish is actually a root vegetable and looks most similar to ginger when whole. It gives a unique heat that gives you a punch of flavor that quickly wears off.

      Most people dont get the whole root, which needs to be grated or shredded. Instead they use prepared horseradish which is grated horseradish root suspended in vinegar.

      However, you like a super pugenet horseradish, do yourself a favor and find a fresh root. The older the root and the longer it has been grated, the less tasty it will be.

      They can be easily peeled with a Y peeler, vegetable peeler or sharp knife. From there either grate or finely mince.

      It comes from the same family as wasabi and mustard. And like these two, the flavor can vary greatly from plant to plant.

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