Garlic Butter Sauce Recipe
Garlic butter sauce makes dishes better. It is flavorful, buttery, and garlicky. I mean the stars of this marinade are these two ingredients so if you like butter and you like garlic, you will love this sauce.
You can’t go wrong with this simple and quick recipe. It takes less than 5 minutes to make and your dinner will thank you for it.
With homemade garlic butter, you know what’s inside and can adjust the garlic to suit your taste. You’re also sure there’s no artificial color and preservative.
Why Do All Of These Seafood Boils Look Different
All of these photos are a bit different because we make it A LOT around here. Each time we make it, it’s a little different. Don’t worry- the recipe I shared below is THE BEST hands down.
However, I truly encourage you to substitute, or add too as you see fit. If you and your family don’t like spicy- omit some of the seasoning. Utilize what you have on hand. Be creative!
NOTE: the green stuff you see on top in some of the photos are Parsley Flakes. It’s really just an aesthetic touch to make it look extra delicious!
Herby Garlic Butter Mushrooms
Melt 1 stick unsalted butter in a large skillet over medium heat. Add 1 pound cremini mushrooms and season with 1 teaspoon kosher salt. Cook undisturbed until browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add 4 cloves minced garlic, 2 tablespoons each chopped fresh rosemary and thyme leaves, and cook until fragrant, about 1 minute.
Get the recipe: Garlic Butter Mushrooms
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Broiled Oysters With Garlic Butter Recipe Broiled
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Tools For Making Garlic Butter Sauce:
Heavy Bottom Sauce Pan this will be one of your most used kitchen tools. Having something that is heavy bottom will distribute heat better and prevent burning whether you are using an electric or gas range.
Ramekins I like giving folks their own individual sauce cups. Then you dont have to worry about double dipping! Ramekins are also great for ingredient preparation and baking mini soufflés.
Whisks I buy whisks in multiple sizes. You never know which one you will need
- Combine butter, garlic powder and fine sea salt in a small sauce pan.
- Stir and heat until melted. Serve.
- If youve tried this recipe, please come back and leave us a note!
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Lemon And Garlic Butter Sauce
Of course, using garlic for fish can bring out some amazing flavors that will leave your senses in a tizzy, but what about a lemon garlic fish sauce that takes the dish to the next level? Our easy lemon garlic sauce for fish is similar to a white butter Beurre Blanc sauce, but not as complicated to prepare. The end result should be a slightly watery but viscose sauce that is perfect to drizzle over any type of fish, or even to use as a luxurious dipping sauce.
What you need:
What To Serve With Lemon Garlic Sauce
- Serve as a lemon butter sauce for pasta.
- This is a perfect lemon butter sauce for steak. I love it with Tomahawk Steak.
- Lemon butter sauce for salmon is incomparable. Try this Sous Vide Salmon.
- I love garlic lemon butter sauce for crab legs.
- In fact, there is nothing like creamy lemon butter sauce for seafood – try it with shrimp, too!
- Lemon garlic sauce for chicken is a must. Try this Lemon Butter Sauce Chicken.
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Ingredients You Need To Make Lemon Garlic Butter Sauce
- Butter: salted or unsalted butter
- Olive Oil: ideally good, extra-virgin olive oil
- Fresh Garlic: Look for a firm, fresh head of garlic with large cloves and smooth skin.
- Lemon: Ideally organic as you’ll need both juice and zest.
- Parsley: Fresh, flat leaf parsley – dried parsley is not a good substitute in this dish.
- Kosher Salt
This sauce shares many similarities with classic creamy sauces in Italian and French cuisines. Sautéing garlic in a rich blend of butter and olive oil creates a deeply flavorful base, but it’s the fresh lemon juice and zest that makes all the difference. A Mediterranean element that lightens the sauce and adds bright flavor and aroma. . A restaurant-quality lemon garlic butter sauce in 7 minutes flat.
How To Make Garlic Butter Sauce
You can, literally, whip up this easy Garlic Butter Sauce recipe in just a few minutes. Its a great way to add some flair to a dinner party menu without having to go overboard. You can serve this garlic butter sauce with seafood, steak, chicken, vegetables, fish, shrimp.basically, whatever is on the menu you can serve with Garlic Butter.
Heres how to make it:
I love to drizzle this garlic butter over steak or a juicy burger
You can also use it as a Garlic Butter Dipping Sauce for your bread or pizza crust
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Garlic Butter Sauce For Seafood
This buttery sauce and seafood may be my favorite combination on the planet. I mean honestly, is there anything better than seafood and butter?
My favorite way to use it is on lobster and shrimp. My personal favorite: using it as a light drizzle over lobster risotto.
The combinations are truly endless you wont be sorry you tried them all!
Pro tip: try it with veggies like green beans!
Can I Use Frozen Seafood
Yes! Most of the time, I purchase frozen shrimp and crab legs. Sometimes- it’s cheaper, or just easier to find. Most frozen seafood is fully cooked, and then frozen.
Keep that in mind and adjust cooking times accordingly. If it is pre-cooked, cut the cooking time by 5-10 minutes. Try to get the jumbo shrimp w/ shell on if you’re buying frozen. It tends to stay juicy and plump!
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Easy Butter Sauce Recipe
Butter lovers, unite! This liquid gold garlic butter is better than literally anything youve ever had before.
The best part? Its SUPER fast to makeand I promise, it will disappear even faster!
In the world of sauce, this recipe is the real deal calling for nothing but the best and freshest ingredients like freshly chopped parsley, freshly minced garlic, and more.
You will be putting this Garlic Butter Sauce on seafood, pasta, steak, bread sticks, and more.
How To Store Garlic Butter
- In the refrigerator: Store rolled in plastic wrap as a log, or in an air-tight container or baggie, for up to 2 weeks.
- In the freezer: Store rolled in plastic wrap as a log, or in an air-tight container or baggie, for up to 2. Label with the freezing date. When ready to use, pull it straight from the freezer and add it to your meal without thawing.
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Collect Ingredients For The Seafood Boil:
Collect all of the items you need before you get started. It makes cooking so much easier! Here is what you will need:
- Seafood: crab legs, shrimp, and any other seafood you like.
- Sausage: feel free to omit this ingredient if you are not a fan. Beef sausage was used for this recipe. Some of my audience have used chicken sausage, and even meatless sausage as a substitute.
- Potatoes: red potatoes are best because they hold-up and do not get so mushy. Regular potatoes can be used if that’s what you have. Just cut the boil/cooking time a bit because they will get mushy.
- Corn on the cob- frozen works just fine. Fresh corn on the cob can be used as well. Although you do not have to, you can cut it in half for more servings.
- Optional additions: boiled eggs- don’t knock-it until you try it! Some people have sent me pictures of broccoli, and other veggies that they have added. I love it, get creative and make what you like!
Garlic Butter Chicken Thighs
Garlic butter chicken thighs are easy to make and taste great with your favorite sides. The skin is perfectly crispy and the thighs are so juicy. Easily made in one plan, no marinating needed, and full of flavour, you can make this recipe for dinner tonight in just 30 minutes!
It doesnt take a lot of fancy ingredients to have a delicious meal. This garlic butter chicken thighs recipe is made with simple kitchen staples.
Sometimes, simple is better and can be exactly what you need on a busy weeknight. The butter garlic sauce is amazing. I use this sauce as a base for so many recipes like my Garlic Butter Chicken Breast and Garlic Butter Lamb Chops Recipe, because it adds a lot of flavour to any dish. The best part is that butter sauce goes well with any kind of protein too. I love it with salmon and trout and I also use this sauce a lot to make pork chops. So good!
Plus, you may already have all of the ingredients on hand you need to make this dish! That makes this chicken recipe the perfect solution when you cant make it to the grocery store.
Also, if you like simple recipes like this Garlic Butter Chicken Thighs, please try these ones too: Easy Baked Dijon Chicken Thighs, Easy Baked Chicken Thighs and Chicken Thighs and Bell Peppers Skillet.
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Recipe Tips And Variations
- Its important not to burn the butter or the garlic. Make sure to cook over medium heat or even medium-low. Once the garlic is added to the skillet, constantly stir so that it doesnt burn.
- For a small variation, add about 2 tablespoons of lemonjuice to the sauce once its finished cooking. This is great for seafood like lobster or shrimp.
- If you like a little extra spice, add 1 teaspoon of red pepper flakes.
- How much butter is in a stick? Find out all about butter conversion and get a free printable measurement chart.
How To Make Seafood Boil Sauce From Scratch
1. Add butter and oil to a saucepan over medium-low heat.
2. Once the butter is melted, add onions and stir fry until theyre soft. Then add garlic and sauté until fragrant.
3. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Mix together.
4. Turn the heat to low and add the remaining butter.
5. Simmer until the butter is melted, stirring constantly. Add chicken broth and cook for a few minutes until the sauce is slightly thickened.
6. Remove from heat. Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.
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How Long Does Garlic Butter Last
Garlic butter will last about a week in the fridge. If you would like to use it longer, pop it in the freezer! I like to freeze garlic butter in an ice cube tray, so I have individual pieces to throw into my dishes.
Its a simple and delicious addition to things like roasted root vegetables, steamed broccoli, or even air fryer mushrooms!
How To Store Leftover Garlic Butter Sauce
If you find yourself with leftovers of this magical dipping sauce, transfer to a jar with a tight-fitting lid and keep stored in the refrigerator for up to 3-4 days.
To reheat,
- Pop the jar in the microwave at 20-30 second intervals, stirring between each one, or
- Submerge the bottom-half of the jar into a bowl filled with hot water. Stir as needed until desired consistency is reached.
If you try making this Garlic Butter Sauce Recipe, please leave me a comment and let me know! I always love to hear your thoughts.
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Garlic Butter Sauce Ingredients
Dairy: I used unsalted butter, but you can use ghee or salted butter if you prefer.
Pro tip: I recommend unsalted butter so you can control the saltiness of the sauce. If you have salted butter, that is fine too, you just might want to use less salt later.
Herbs & spices: garlic, freshly chopped parsley, fresh cracked black pepper, and salt. I recommend using fresh herbs and spices to bring out the best flavor possible.
You can also swap out the herbs for different flavors. I love making a basil butter sauce with fresh chopped basil. If you want to make a lemon butter sauce, just add fresh squeezed lemon juice right before serving.
Pro tip: try adding a few red pepper flakes for a little heat.
Wine: For this recipe I recommend using a dry white wine like a Sauvignon Blanc or a Pinot Gris.
*for a detailed list of ingredients and measurements, scroll down to find the recipe card.
What Fish Goes Best With Garlic
Seafood comes in a variety of options that range from shellfish and saltwater tuna all the way to freshwater Alaskan salmon. Some offer delicate flavor profiles while others feature bold taste that lingers on your taste buds for hours. When it comes to seafood, boring is never on the menu. Seafood is easy to dress up or dress down by adding simple flavors and herbs to bring the taste of the water to life. Whether you are looking to create a unique garlic fish course, or toss something fun on the barbeque, we have suggestions for spices to bring your dish to life.
Fish pairs well with most flavors, but there are some types of seafood that pair better with certain items than others. For example, a creamy garlic butter sauce for fishwill help bring out the natural taste, while a cold lemony cream will pair much better with shellfish. Bay leaves are another great herb to pair with seafood and are best suited to cod or tilapia which both have delicate flavor profiles. Basil works well for shrimp, caviar, and other tangy types of seafood.
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What Is In Garlic Butter Sauce
This is one of those handy sauces that will turn a boring dish into something special. Im willing to bet that you have all the ingredients right there in your pantry and refrigerator. It is the easiest from-scratch recipe you can make.
- Butter. You can use salted or unsalted butter. You may want a pinch more salt if you use unsalted butter.
- Fresh garlic cloves. The finer you mince the fresh garlic, the better it will infuse garlic flavor into the butter.
- Garlic powder. Garlic powder adds an extra layer of garlic flavor and thickens the sauce up a bit.
- Salt. A little salt enhances the flavors.
- Pepper. Pepper adds a bit of zip and compliments the garlic.
What To Serve With Parmesan Pasta
- Protein. Serve this parmesan pasta with chicken, steak, or fish. Or to create a meal, top the pasta with grilled or shredded chicken, or add shrimps.
- Salads. Fresh simple salads are the best! Plus, pasta and salad is a match made in heaven. Pair with a homemade Caesar salad, or keep things even simpler and healthy with this red cabbage slaw.
- Vegetables. Grilled and roasted vegetables work so well here, try this garlic butter pasta with roasted cauliflower, or even grilled portobello mushrooms.
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How To Mince Garlic
There are several ways to mince raw garlic. The most common way to mince garlic is to chop it with a knife repeatedly until you have very fine pieces. Hand chopping is convenient and all you need is a knife. But if youre looking for a really nice garlicky flavor, a microplane will do a better job.
A microplane will create wonderful bits of garlic that look almost pureed. Smaller bits of garlic will infuse more evenly into the butter. That means more garlic flavor.
If you dont have a microplane but still want the incredible flavor that it can provide, then you can use a garlic press or a mortar and pestle. Technically a garlic press or mortar will crush garlic rather than mince it. But the result will be the same: more garlic flavor.
What To Make With Garlic Butter
- Bread: This is the best garlic spread for bread. Don’t melt the butter spread it onto your favorite bread, then add the bread to the oven at 425°F for 5 minutes for lightly toasted, garlic butter bread.
- Pasta: Add to angel hair, ziti, or linguine, for a gourmet garlic butter pasta! While the pasta is cooking, add ½ cup garlic butter to a pan over medium heat. Drain the pasta, leaving ¼ cup pasta water, and add to the pan with the garlic butter sauce.
- Pizza: Use as a garlic sauce dip for pizza! It’s an amazing pairing!
- Seafood: This is the best garlic butter sauce for crab, shrimp, and more.
- Burgers: Use as a spread on your favorite burger recipes.
- Vegetables: Add to sauteed or roasted vegetables for so much flavor. We love using garlic herb butter on mushrooms, cauliflower, broccoli, and more.
- Mashed potatoes: You need to try garlic butter mashed potatoes – they are life-changing.
And my favorite dish ever to make using garlic butter is Garlic Butter Steak Bites! Juicy bites of steak with herb garlic butter is an incomparable meal.
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