The Ghost: 1 Million Scoville Units
Melindas The Ghost has something sweet to it carrots, papaya, lime and passion fruit but the bhut jolokia chile has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. One Amazon reviewer thinks it hasnt quite reached the melt your face threshold but says its great with eggs and chili.
Blair’s Caldera Hot Sauce
Blair’s Caldera Hot Sauce is extremely difficult to find because it was a limited edition item of 500 bottles, and hot sauce collectors snatched them right up. The bottle stands almost a foot tall and according to Hot Sauce Planet, it was actually three bottles in one. “The bottom bottle is 1,500,000 Scoville units, the middle bottle is 5,000,000 Scoville units, and the top bottle is approx between 10,000,000 and 13,000,000 Scoville units.”
13 million Scoville, now we’re talking. If by “talking” you mean having to sign a waiver before purchasing it. If you are an avid collector of things you should never actually consume, you can occasionally find bottles for sale on ebay. And if you still can’t wrap your mind around exactly hot hot this sauce is, one forum says that one drop of Caldera mixed with 25 gallons of vegetable oil would taste as hot as Tabasco sauce.
Torchbearer Sauces The Rapture
Scoville units: ~1.2 millionPeppers used: Ghost, habanero, Trinidad scorpio
Proclaiming itself the THE HOTTEST NATURAL SAUCE IN THE WORLD!!! , this offering is made with ghost, habanero, and a good 66.6% Trinidad scorpion peppers, around 16 of those suckers per bottle. Chaimberg finds it to have serious mouth heat followed by a good linger, with a balance from mandarin orange and carrot, which is a lot more sophisticated of review than one from your average chilehead grabbing for a big glass of cold milk. Buy it here.
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Mad Dog 357 Plutonium No9 9000000 Shus
The warnings are plastered across the packaging of Mad Dog 357s Plutonium No. 9 hot sauce . Coming in at a whopping 9,000,000 SHUs, this can hardly be considered an actual condiment.
In fact, it states that this is not to be consumed directly, but rather used only as a food additive. Not just this, but the stuff might need to be heated to 140°F just to get it out of the bottle.
No thanks. This stuff is just too high maintenance for us. We have not bothered buying this sauce, both because it is certainly intolerable to eat, but also because the price is pretty wild. I guess extracting pure capsaicin is a costly process.
This is the end of the road for the hottest hot sauces in the world, but we wont be surprised if someone finds a way to eke out another million Scoville Heat Units in the next batch of liquid misery.
Just when you think youve seen the hottest pepper and the hottest hot sauces, something new breaks the boundaries. We know where our limits are when it comes to pepper heat, but some like it much, much hotter than we do, and we can understand.
We hope this helps you find where your favorite bottle of hot sauce falls on the Scoville scale. Let us know what sauces you love and how hot they are!
Dawsons Original Hot Sauce 82000 Shus
As things heat up, the brands become less well-known. However, Dawsons creates some of the most delectable hot sauces out there, and their Original sauce is among them. We find some of the best sauces are simple, and this one is no exception.
The distinction here is that this hot sauce uses habanero peppers as the first ingredient. If you know about habaneros, youll understand why this brings significantly more heat than the first few sauces on our list. Read our full review of Dawsons Original hot sauce here.
Dawsons takes a significant leap up on the Scoville scale. This hot sauce comes in around 82,000 SHUs on the scale, meaning it is significantly hotter than the stuff you can buy at the store. It also comes at a much higher price tag, but we think it is well worth the price for the premium ingredients and the beautiful design and appearance.
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Hot To Make Superhot Hot Sauce
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don’t want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I don’t always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? I’d love to hear it! Talk about heat!
Why Trust The Spruce Eats
Donna Currie is a writer and product tester for The Spruce Eats. She specializes in product reviews and recipes, has written her own cookbook, and knows what to reach for when she wants to add a spicy kick to everything from eggs to tacos to marinades.
Lindsay Boyers, who updated this piece, is a functional nutritionist specializing in gut health and mood disorders. Shes written more than a dozen books and cookbooks and created over 1,000 original recipes, using the highest-quality and tastiest ingredients she can find.
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The Worlds Spiciest Hot Sauces
If you use hot sauce on the regular, you know that all your favorite grocery store brands are relatively mild. Franks , Cholula, Tabasco, Crystal the whole gangâs here, but none of them are especially face-melting. But true chiliheads know theres more to life than pepper sauce that doesnt make you sweat. So grab a gallon of milk and proceed with caution, because these are the spiciest hot sauces in the world.
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Da Bomb The Final Answer
Heat Level: 1.5 million SHUs
Da Bomb also makes a sauce called Beyond Insanity, yet this one is hotter. To attempt the Final Answer one must fly past insanity then keep going. More than just an extract, this one includes habaneros, spices and apricot nectar along with the pure pepper heat. But at one and a half million Scovilles, drip it on with a steady, cautious hand. Buy It
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Yellowbird Foods Bliss & Vinegar Sauce
The next sauce combines strawberries, dates, vinegar, coconut, and just a touch of cinnamon. Both Holland and season 16 guest Rob Lowe like the second hot sauce in the lineup and characterize the Yellowbird Bird Foods Bliss & Vinegar Sauceas sweet. The fruity ingredients that blend with organic distilled vinegar and organic red serrano peppers make it so.
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The Hottest Hot Sauces In The World
Here are the hottest hot sauces you can buy right now. Will they taste good? Well, that depends on you. Theres a good chance your taste buds will be severely overpowered by these insanely spicy hot sauces. But, there are those who continue to buy the hottest hot sauces. Why? Because some people just want to watch the world burn.
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The World’s Hottest Hot Sauces
For those who are fans of fiery food, hot sauce is an indispensable condiment. Beyond the mild kick of Tabasco, Franks and Cholula lies a huge ecosystem of intensely spicy hot sauces and their fiercely devoted fans, known as chiliheads. If you fall into that group, this list is for you, because these are the worlds hottest hot sauces.
Meet Your Maker Death Sauce
The packaging and branding for this one says it all. I mean, just look at the name. And yes, its a product that comes in a coffin so you knowtheres that. Inside, youll findghost peppers three ways: fresh, ground, and extracted. The creators of this one werent playing games so taste at your own risk.
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Carolina Reaper Hot Sauce Recipe
Published on December 19, 2018 by Ben · Updated on August 14, 2020 · As an Amazon Associate I earn from qualifying purchases. ·
This homemade Carolina Reaper Hot Sauce recipe is a fun way to bring that fire to your recipes. You can use any peppers if you can’t handle the reaper, but thus ultra hot recipe can have your guests squirming.
Do you want to mess with the worlds hottest pepper? Well, you came to the right place. Today we are making a hot sauce with the famed worlds hottest pepper, the Carolina Reaper. This Carolina Reaper Hot Sauce is really easy to make and will be certain to make even the toughest folks cry just a little. If you like the heat and you like that pepper flavor, this Carolina Reaper Hot Sauce is for you.
Bumblefoot Bumblef***ed Hot Sauce
If you are in a band you must also have a hot sauce. Because Bad Brains has one! The Flaming Lips have one named after them, too. And now Ron “Bumblefoot” Thal, the former guitarist of Guns and Roses has one too. Actually, he has six hot sauces that are “all natural, gluten free and peanut allergy safe.”
Rating 6 million on the Scoville scale, this hot saucecontains habaneros, papaya, ginger and caffeine… because of course it does. He says the proceeds from the hot sauces will be going to women’s health charities.
There have been some arguments about this sauce, because according to the label it has 6 million Scoville units, but an was quick to point out that it may actually contain 6 million Scoville extract according to some fine print on the label. Regardless, that sounds just hot enough that after you eat it you decide going on tour with Axl Rose is a pretty good idea.
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The End Hot Sauce: 6 Million Scoville Units
Well, if the name of this one doesnt terrify you, perhaps the product description will: The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later The End hasnt ended. R.I.P. My taste buds. Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.
Superhot Hot Sauce Recipe
Superhot Hot Sauce IngredientsHot to Make Superhot Hot Sauce – the Recipe MethodLet’s Talk About the Hot Sauce HeatTips for Making Superhot Hot SaucePatty’s PerspectiveFrequently Asked Hot Sauce Making QuestionsHow long will this hot sauce keep?Where’d you get that hot sauce bottle?Can I process this hot sauce for longer storage?Can Hot Sauce Kill You?What should I do with hot sauce?Relevant Superhot Chili Pepper InformationTRY SOME OF THESE CAROLINA REAPER RECIPESTRY SOME OF MY OTHER POPULAR HOT SAUCE RECIPESSuperhot Hot Sauce Recipe IngredientsInstructionsVideoNotesNutrition Information
A homemade hot sauce recipe made with a variety of superhot chili peppers, including Carolina Reapers, 7-Pot peppers and Scorpion peppers. Extremely hot! Not for the faint of heart. For true chiliheads only.
OK, my friends. It is time to reveal one of the hottest hot sauces I have ever made in my own kitchen. Yes, it is homemade and it is crazy hot. Crazy hot in a good sort of way, the way only a serious chilihead can enjoy. Or any true heat lover.
I grow a big variety of chili peppers every year. I love a range of heat and flavors, from flavorful sweet peppers all the way up to superhots with their incredible heat.
We’re talking Carolina Reapers, Scorpions, 7-Pot Chili Pepper varieties. A big variety.
Let’s talk about how to make superhot hot sauce, shall we?
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Hot Sauces Ranked From Tepid To Scorching
If you think the world has gone bonkers for hot sauce, you don’t even know the half of it. The market is expected to grow from about $2.3 billion in 2018 to more than $3.7 billion by 2026.
As the heat continues to rise in this segment, we thought we’d rank some of the most popular hot sauce brands by their Scoville ratings which measures the heat intensity. Keep going to find out how your favorite hot sauce stacks up.
Hottest Sauce In The Universe The 2nd Dimension
While its not quite the hottest sauce in the universe, its fairly close. The people at Pepper Palace make each batch with 40 pounds of ghost peppers, clocking in at 3.5 million Scoville units. That makes it 3 times hotter than the infamous ghost pepper. Better watch out, otherwise this sauce will send you back a dimension or two.
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Get Bitten Black Mamba Six Hot Sauce: 6 Million Scoville Units
This looks like barbecue sauce, but we can promise you its much hotter. CaJohns Get Bitten Black Mamba Six is made with chocolate habaneros, which arent actually chocolate-flavored and average 425,000 Scoville units. The real heat comes from 6million-Scoville-unit capsaicin extract. The mission? Pain with a never-ending wave of venomous fire. One brave Amazon reviewer says he uses it on breakfast and if youre tired in the morning, you wont be after eating this stuff.
Hot Sauce Scoville Scale
The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units . A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients.
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Carolina Reaper Rectum Wrecker
The Carolina Reaper Rectum Wrecker Sauce is a mix of sweet and savoury flavours and a hot aftertaste. Youll taste Carolina Reapers, one of the worlds hottest peppers in this hot sauce mixed with black cherries, cranberries and Kentucky bourbon complement the smooth heat.
Scoville Units: 350 thousand Scoville Heat UnitsPeppers: Carolina Reapers
Mad Dog 375 Plutonium No 9
So then, what is the hottest hot sauce on the market? The most extreme heat you can buy?
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units .
This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be. Blow something up at supper tonight. But use caution because this sauce is almost lethally spicy.
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Blairs Mega Death Sauce
Heat Level: 550k SHUs
Note the space between the words, and the a in death. This isnt an offering from Mustaine et al, but it nonetheless rocks the heat pretty hard. The inclusion of molasses here serves to mask the heat on the first hit, but then the habanero and cayenne offer a blaze somewhere in the neighborhood of a black steering wheel in July. Buy It
Smack My Ass And Call Me Sally Chets Gone Mad
Heat Level: 1.5 million SHUs
We keep recommending using these sauces by the drop. So this one goes ahead and provides you with a dropper and a material safety data sheet. The only ingredient is oleoresin capsicum, which is the same stuff thats in pepper spray. You too may ask for an ass smack after ingesting this heat bringer. Assuming you can still speak. Buy It
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Let’s Talk About The Hot Sauce Heat
With superhots, you can expect a wide range of heat, though the majority of them start at over 1 Million SHU. Some will approach or surpass 2 Million SHU, which is somewhat insane, but again, these are ranges so you can typically expect your pepper heat to fall in the middle somewhere.
The heat depends on many factors, such as soil and growing conditions of the particular peppers. Well, my peppers must have been grown under some ideal conditions, because they were HOT. Yeah! Nice and hot! Top of the range. I didn’t not want them to go to waste, so I turned the majority of them into a hot sauce that I still have today.
This is a Louisiana style hot sauce with a few extras added in for flavor. A Louisiana style hot sauce consists of peppers and vinegar, and they’re extremely popular.
With good reason. This superhot version brings in the variety of superhots and adds in roasted garlic and basil. That’s it, with a bit of salt. You can expect variable results depending on the chili peppers you choose to work with.
To push for the top end of the scale, use only Reapers or 7-Pot Brain Strains if you can get them. Pure Scorpions would be crazy killer hot. Or vary it up like I did. You can also make this with roasted jalapenos, or pretty much any pepper you prefer.
Choose your peppers with love. That is always a good place to start.
