The Silver Palate Pasta Sauce

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Pasta Sauce Raphael From The Silver Palate

Silver Palate – Pasta Sauce Inside Out

Heres a good, hearty pasta dish for you Pasta Sauce Raphael from The Silver Palate cookbook. Its full of tomatoes, garlic, onions, spices, and a few artichokes and is accidentally vegetarian.

We dont specifically look for vegetarian recipes and I usually dont realize it is vegetarian until Im writing up the recipe. I just cook what looks good to me!

This was easy to throw together, but you need to have your stuff chopped and spices ready to put in the pan when it calls for it. If not, youll be scrambling while the oil is sizzling!

Yes, that happened to me. I put the onions in the oil and then discovered I hadnt taken the spices out of the cabinet yet. You wouldve been amazed an old lady like me could move that fast. All is wellit worked out and the end result was a tasty, filling Saturday lunch.

I adapted this Pasta Sauce Raphael from The Silver Palate and the only other change Id make is to tone down the black pepper by about half. The original recipe I was going by calls for 1 tablespoon and from the comment below in the Comments section, an earlier recipe calls for 3 tablespoons.

What? You can taste and decide. I love black pepper and sometimes overdo it, but this is a titch too much!

Not sure who Raphael is, but he sure makes a tasty, hearty sauce!

Everyday Value Organic Marinara

Ingredients: Organic Diced Tomatoes, Organic Tomato Purée, Organic Garlic Purée , Organic Extra Virgin Olive Oil, Organic Onions, Salt, Organic Garlic, Organic Basil, Organic Oregano, Organic Black Pepper

Appearance & Consistency: All of the star ingredientsgarlic, onions, basil, and oreganowere eye-catchingly present in Whole Foods’ organic marinara. Besides an occasional diced tomato, the sauce was generally thin.

Taste: While my palate picked up on all of the individual spices and alliums, the flavors lacked harmonization. This noodle smotherer tasted like it needed more time on the stovetop.

Eat This, Not That! Verdict:

This pick sort of reminded me of my own single attempt at marinara sauce, which involved my impatience inhibiting the spices to simmer long enough to actually marry. In other words, I expected Whole Foods to execute a better sauce than I ever have . . . but I can’t deny that it was nonetheless tasty.

Cucina Antica Tomato Basil

Ingredients: Imported Italian San Marzano Tomatoes, Tomatoes , Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black Pepper

Appearance & Consistency: As contradictory as it seems, Cucina Antica somehow managed to make a sauce that’s simultaneously chunky and runny.

Taste: Tough the basil shreds were visible to the eye, they were undetectable to the taste buds. Unfortunately, this sauce was lacking the authentic flavor its packaging foreshadowed.

Eat This, Not That! Verdict:

Considering the rustic labeling and Italian name that translates to “antique kitchen,” I expected this sauce to boast more pronounced Mediterranean flavors. Rather than getting a refreshing whiff of tomato and basil, my nostrils were hit with an unpalatable dish detergent scent. My colleague also affirmed that the taste is almost Windex-like. What in the world? To say the least, I was confused.

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What Happens If The Silver Palate Low Sodium Tomato Basil Pasta Sauce Is Out Of Stock And I Need To Give Specific Instructions

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What Happens If The Silver Palate Pasta Sauce Marinara Is Out Of Stock And I Need To Give Specific Instructions

The Silver Palate Pasta Sauce San Marzano Marinara, 25 Oz ...
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The Silver Palate Pasta Sauce Low Sodium Marinara 25 Oz

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IngredientsImported San Marzano Whole Peeled Tomatoes, California Whole Peeled And Crushed Tomatoes, Extra-virgin Olive Oil, Fresh Onions, Fresh Carrots, Fresh Garlic, Pear Concentrate, Spices.
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  • The package dimension of the product is 3.4″L x 3.4″W x 6.6″H
  • The package weight of the product is 2.4 pounds

Rag Old World Style Traditional

Ingredients: Tomato Purée , Salt, Olive Oil, Sugar, Dehydrated Onions, Dehydrated Garlic, Spices, Garlic Powder, Onion Powder

Appearance & Consistency: Upon twisting open this jar of Ragú, I immediately noticed the chunks floating atop an otherwise runny orange-red sauce. One simple stir confirmed that this sauce isn’t very hearty.

Taste: Average mediocre nothing special. This sauce didn’t pack an extra umami punch, even though Ragú sprinkled romano cheese into the mix. In fact, it could’ve ranked a bit higher on this list if it slashed off a few grams of sugar.

Eat This, Not That! Verdict:

Though Ragú loudly spells out “Our Richest, Thickest Recipe” on its label, it definitely doesn’t deliver. The added Romano cheese didn’t lend any richness to this pasta topper, let alone thicken it up. Besides lacking in the taste and texture departments, Ragú didn’t impress us nutritionally either, given that the sodium and sugar contents per serving are sky-high.

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How We Graded Them

Here are the four metrics we used to determine each sauce’s final grade:

Nutrition

We know that a dish of comforting pasta can be easily tarnished by a sauce that’s stuffed with extra calories, sodium, and sugar. But what about fat? Tomatoes are brimming with vitamin A, a fat-soluble vitamin that requires some healthy oil for your body to fully reap its benefits. To sift the good sauces from the bad, make sure your pick packs omega-3-rich olive oil rather than inflammatory soybean and canola oils.

Clean Ingredients

The perfect pasta sauce requires a little more than just a fresh batch of tomatoes. We commend brands that blend aromatic spices and heart-healthy oils into their sauces but frown upon those that use inflammatory oils and unnecessary additives.

Appearance & Consistency

Pasta sauce should coat your noodles and effortlessly cling to your casserole’s crevices. A thin and runny one simply won’t do the trick and won’t hold any flavor.

Taste

Probably the utmost important factor, taste plays a significant role when it comes to which sauce we decide to slather on our spaghetti. A winning marinara should be bursting with fresh flavors, boast a delicate sweet to salty to tart balance, and complement rather than overpower your culinary creation.

The Meatball Shop Classic Tomato Sauce

Silver Palate Pasta Sauce Television Spot

Ingredients: Imported Italian Whole Peeled Tomatoes, Fresh Onions, Olive Oil, Salt, Fresh Garlic, Oregano, Chili Flakes, Bay Leaves

Appearance & Consistency: Though this sauce did have some oil separation, a quick stir lent it the velvetiness I’d hoped for. Given the fact that I spotted a few minced garlic cloves floating around, I expected this to taste a lot like the allium.

Taste: Imagine you had the time to simmer fresh tomatoes and smoky spices on the stovetop. What a fantastic visualization, right?! Well, The Meatball Shop Classic Tomato Sauce will bless your plate of penne with homemade results sans kitchen time.

Eat This, Not That! Verdict:

If you’re ever fortunate enough to walk into one of the swanky New York-based locations of The Meatball Shop, you’ll realize how this sauce smells just like it. The topper was tangy and umami-rich, but surprisingly not spicy at all despite its inclusion of chili flakes. This sauce wasn’t too robust or complex, rendering it perfect for meatballs or ragù.

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Bertolli Tomato & Basil

Ingredients: Diced Tomatoes in Juice , Tomato Purée , Basil, Sugar, Extra Virgin Olive Oil, Onions, Salt, Garlic, Spices, Natural Flavors

Appearance & Consistency: Bertolli’s sauce is like Christmas all bottled up: It’s chock full of green basil flakes floating around in a deep red, extra chunky sauce.

Taste: Popping this jar open was like sticking my nose directly into a basil plant. Unfortunately, the nauseating level of sweetness overpowered both the bright basil and tomato.

Eat This, Not That! Verdict:

I wish this sauce were lower in sugar because it had massive potentialbefore I dolloped the stuff onto a slice of toast. The lumpiness also didn’t work in Bertolli’s favor.

The Silver Palate Pasta And Pizza Sauce Giveaway Official Rules

NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. OFFERED ONLY TO LEGAL U.S. RESIDENTS, AGE 18 YEARS OR OLDER. VOID WHERE PROHIBITED OR RESTRICTED BY LAW. INTERNET ACCESS REQUIRED.

1. ELIGIBILITY: The Silver Palate Pasta and Pizza Sauce Giveaway is open to all legal residents of the 50 United States who at time of entry are at least eighteen years of age, or the age of majority in their state, whichever is older ” or “you”). Employees, officers and directors of The Silver Palate , ZoCo Productions, LLC , Sony Pictures Entertainment, Inc. , and their parent companies, subsidiaries, affiliates, advertising agencies, promotional suppliers and the immediate family members or members of the same households of such individuals are not eligible. All applicable federal, state, and local rules apply. By entering, Participants agree to be bound by these Official Rules and the final decision of the Sponsor.

3. WINNERS SELECTION: Sponsor will identify the first seven hundred and fifty participants who complete the online entry form during the Promotion Period.

6. TAXES: Taxes on prize and all expenses related to acceptance and use of prize are the sole responsibility of winner.

12. WINNER LIST: To view the list of winners, please visit

13. SPONSOR: The Silver Palate, P.O. Box 512, Cresskill, NJ 07626

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What Happens If The Silver Palate San Marzano Blend Marinara Is Out Of Stock And I Need To Give Specific Instructions

Silver Palate Kitchens Silver Palate San Marzano Pasta ...
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The Silver Palate Low Sodium Marinara

Ingredients: Imported San Marzano Whole Peeled Tomatoes, California Whole Peeled and Crushed Tomatoes, Extra Virgin Olive Oil, Fresh Onions, Fresh Carrots, Fresh Garlic, Pear Concentrate, Spices

Appearance & Consistency: Though the general consistency was light, albeit with sporadic tomato lumps, this sauce was jam-packed with spices by the looks of it. Not to mention, the fresh carrots added some crunchiness, which I can predict will work well in a slew of recipes.

Taste: Despite being the lowest in sodium of all our test panelists, The Silver Palate didn’t disappoint my taste buds. Sure, it wasn’t as umami-packed as some of the other picks, but it did boast unexpected fresh flavors and hearty spices.

Eat This, Not That! Verdict:

This pick is lacking sodium, but that doesn’t mean it’s not rife with flavor. Instead of relying on the heart-harming stuff, The Silver Palate’s marinara takes advantage of quality ingredients, such as imported San Marzano tomatoes and EVOO, to lend the sauce its complexity. This surprisingly delicious sauce proves that you can keep the salt off your fork without compromising flavor.

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Silver Palate Pasta Sauce

coll bought some Silver Palate pasta sauce on sale at the grocery store, thinking of using it for lazy emergencies. But it turns out to be pretty tasty even as a nonemergency food.

They are so good that my husband, who grew up with two Italian grandmothers living in the same house, comments how good they are every time I make them, says coll. shoelace agrees. The basic marinara sauce is out of this world. Most jarred pasta sauces have an unpleasant sweetness reminiscent of preservatives, but the Silver Palate stuff doesnt, says shoelace. This was the first jarred marina that Ive actually finished the bottleso so yummy, says shoelace.

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