Top Ten Hottest Hot Sauce In The World

Must Try

Cajohns Magma Hot Sauce

World’s Hottest Hot Sauce | OT 27

Heat Level: 1 million SHUs

This is the only bottle of hot sauce you will find that looks like a Lava Lamp. The Oleoresin of Capsicum is the Lava that gives the effect of a lava lamp. So it is one of the coolest looking sauces out there, with a one-of-a-kind lava lamp effect.

The experience of Cajohn’s Magma starts already as you hold the bottle and notice how transparent the sauce looks like until you shake it and let capsaicin appear. Shake it up and it changes color, set it down and the capsaicin settles back to it’s hiding place. A pleasure for the senses. Raking 1Million Scoville units, this ultra hot sauce is not to be used as a sauce but as an additive which will put a kick to all your chilis, curries or all kinds of marinades.

This sauce is all heat with very little flavor. You can use it without getting 3rd degree burns! The first hot sauce you can use without getting burned!

Best For Pizza: Melindas Pizza Hot Sauce

Amazon

Add some spice to your slice with a hot sauce by famed Melindas made just for pizza. The mild but undeniably tasty sauce is made with a blend of sweet red peppers, spicy red cayenne peppers, garlic, and tomato that comes together to mimic the taste of the ever-popular crushed red pepper flakes. The draw: no seeds! While the zippy sauce is the perfect accouterment for pizza, youll want to stock it as an addition to all of your Italian favorites, from calzones and chicken Parmesan to baked ziti and meatballs.

Price at time of publish: $8.26

Size: 12 fluid ounces | Sodium: 140 milligrams | Total Carbohydrates: 0 grams | Sugar: 0 grams | Heat Rating: Mild

Pain Is Good Jalapeno Hot Pepper Sauce

Jalapenos are the most popular form of hot peppers. And thats because of the light tangy flavor and the right amount of heat and spice they give to a dish.

This medium-heat sauce goes well with Nachos and other traditional Mexican dishes. Buy this Now.

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What Is The Hottest Hot Sauce In The World

To date, the hottest hot sauce known to man is the famous Mad Dog 357 No. 9 Plutonium. Sounds like a mad scientists experiment? The creators of this sauce were on a mission to make an unfathomably HOT hot sauce packed with pure extracts of the hottest peppers known to man. Just a few drops is all youll need for an experience thatll blow your mind.

How Can You Thicken Hot Sauce

Hottest Hot Sauces in the World 2021 / 10 Best Hot Sauces

There are two ways to thicken hot sauce. You can bring it to a slow boil over medium heat, uncovered, and let any excess water evaporate. Once the hot sauce cools down, it will be slightly thicker.

The other option is to add a thickener, like cornstarch or arrowroot powder. Mix 1 teaspoon of cornstarch or arrowroot with 2 teaspoons of water for each cup of hot sauce and then stir into the sauce over medium heat. Continue stirring for about 5 minutes or until the sauce thickens. Remove from heat and allow to coolthe sauce will thicken even more once it cools.

Also Check: Big Bob Gibson White Sauce

Carolina Reaper Vs Trinidad Scorpion

They are the two most extremely hot peppers in the world. Here’s a breakdown of the differences between them:

  • Appearance: Carolina Reapers are red and scaly, while Trinidad Scorpions are orange and smooth.
  • Taste: Carolina Reapers are said to have a fruity flavor, while Trinidad Scorpions are also fruit-like flavors with a mix of hot and sweet tastes.
  • Heat level: Carolina Reapers are the hotter of the two, with an average heat level of 2.2 million Scoville units. Trinidad Scorpions clock in at around 1.2 million Scoville units on average.

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Is Da Bomb The Hottest Sauce

The basic reality is that Da Bomb Beyond Insanity has a Scoville Heat Unit rating of 135,600 on the Scoville Scale. However, we believe that the sensation is significantly hotter than other sauces that are listed at 1 million SHUs or more. We can sum it up by saying that this is one of the spiciest hot sauces we have ever tasted.

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What Is The Most Expensive Hot Sauce

Swamp Dragons 2nd Edition Private Reserve hot sauce is the most luxurious, the most exclusive, and the most costly hot sauce ever manufactured. It is also the most difficult to find. The general public will be able to purchase 8 bottles, each of which is individually numbered.

Best For Bloody Marys: Texas Pete Original Hot Sauce

The HOTTEST SAUCES In The World

Walmart

Hot sauce is very versatile, so it’s no surprise that over 100 years ago a bartender added it to tomato juice, Worcestershire sauce, lemon juice, vodka, salt, and pepper to satisfy the craving for a savory breakfast cocktail. If you’re making one at home, we recommend using Texas Pete Original Hot Sauce. It’s made from a blend of three types of peppers, vinegar, and water to create a not-too-spicy flavor that brings out the tang in the drink. If you’re the type of person to put hot sauce on anything, then this is a great kitchen additionmake a Bloody Mary then put some on eggs, hash browns, or avocado toast.

Price at time of publish: $2.37

Size: 12 fluid ounces | Sodium: 90 milligrams | Total Carbohydrates: 0 gram | Sugar: 0 gram | Heat Rating: Medium

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What Is The Most Popular Hot Sauce

Over all, the top ten hot sauces were Huy Fong Sriracha, Franks RedHot, Cholula , Burmans , Tapatio , Tabasco , Texas Pete , Heinz , Louisiana , and Valentia . For the record, Instacarts 2019 rankings, which showed Cholula at the top, followed by RedHot and Huy Fong, have been shuffled to reflect this.) 4

Best Kit: The Chili Lab Homemade Hot Sauce Kit

If you love hot sauce, why not make your own? This handy kit includes two different spice blends that will let you make two different 4-ounce bottles of hot sauce. One spice mix is fruity and smoky, while the other has citrus and herbal notes. It only takes a few minutes to prep the hot sauce mix, and then it needs to age for three daysso youll have your own hot sauce blend in no time. The bottles with corks are included, along with a fine-mesh strainer and a stainless steel funnel, so you can continue experimenting with your own spice mixes after youve made and used your first batches.

Price at time of publish: $49.95

Size: 4 fluid ounces | Sugar: Not indicated | Heat rating: Medium

If the kit gets you inspired to make your own hot sauce, your possibilities are endless. Trevor Sullivan, owner of Pingala Cafe and Broccoli Bartwo vegan hotspots in Vermontoften uses hot sauce to heat up his dishes. He recommends making this tropical hot sauce:

Heat coconut oil in a pan and throw in a fistful of coriander seed. Just as the coriander finishes toasting, add carrot, onion, garlic, and fresh ginger and allow to sweat. After some caramelization on the onion, add a 2:1 ratio of water to white vinegar. Bring to a simmer. After the carrot is cooked through, transfer ingredients to a high-powered blender and add in fresh habanero peppersseeds and all. Season with salt to taste. Should be the viscosity of Sriracha.

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Blair’s Mega Death Sauce With Liquid Fury

Blair’s Mega Death Hot sauce with Liquid Fury is supposed to be used very sparingly, probably because it is 550,000 on the Scoville scale.

Finding out what exactly “liquid fury” means is nearly impossible, but this product does contain molasses which is said to mask the liquid fury that comes after. Whatever liquid fury is, it doesn’t sound good, and this hot sauce, apparently, packs a ton of it. Blair’s Mega Death Hot sauce with Liquid Fury is said to be 650 times hotter than a jalapeño. On a review for this sauce, Mark Belanger writes “Great sauce. Feels like getting shot in the tongue. Not that I ever got shot in the tongue but I imagine that’s how it would feel.” You can even buy special edition bottles that arrive in a little coffin box with a skull keychain. Adorable.

Daves Gourmet Ghost Pepper Hot Sauce

Top 10 Hottest Hot Sauces of 2022

As a gourmet sauce, Daves Gourmet Ghost Pepper Hot Sauce has a fine consistency and heavy heat. Despite this, it doesnt overshadow the original taste of the dish. Its made of super fiery Ghost Peppers which are grown in India. This hot sauce goes well with globally inspired dishes. Buy this Now.

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The Hottest Chili Sauce In The World: The Ghost Pepper Sauce

by | Oct 10, 2022 | Spicy Food

If youre a fan of spicy food, youve probably wondered at some point what the hottest chili sauce in the world is. While there are many different hot sauces on the market, some with more heat than others, there is one sauce that is considered to be the hottest of them all. This sauce is called the Ghost Pepper Sauce and it is made with the worlds hottest chili pepper, the Bhut Jolokia. So, what makes the Ghost Pepper Sauce so hot? Well, it is made with a concentration of Bhut Jolokia peppers, which are some of the hottest peppers in the world. In fact, the Bhut Jolokia pepper is so hot that it is actually used in India as a form of self-defense. It is also used in pepper spray and tear gas. So, if youre looking for a sauce that will give you a serious case of the runs, the Ghost Pepper Sauce is definitely the one you want. Just be sure to have some milk on hand, as it will definitely help to cool your mouth down.

Mamba 6 contains a combination of Chocolate Habaneros, Vinegar, and 6 million extract in a unique blend. This product is essential for any chili heads shelf because it contains 7.1 million Scoville Units. It is difficult to imagine Peppers Hottest Hot Sauce being a safe choice. Ghost Pepper extract is one of the worlds most extreme and purest extracts. Mad Dog 357 Plutonium No. 9 comes in at 9 million Scoville Hotness Units .

Torchbearer Sauces’ The Rapture

Scoville units: ~1.2 millionPeppers used: Ghost, habanero, Trinidad scorpio

Proclaiming itself the THE HOTTEST NATURAL SAUCE IN THE WORLD!!! , this offering is made with ghost, habanero, and a good 66.6% Trinidad scorpion peppers, around 16 of those suckers per bottle. Chaimberg finds it to have serious mouth heat followed by a good linger, with a balance from mandarin orange and carrot, which is a lot more sophisticated of review than one from your average chilehead grabbing for a big glass of cold milk. Buy it here.

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Hottest Sauce In The Universe The 2nd Dimension

As the name suggests, this is not the Hottest Sauce in the Universe, but this offering from Pepper Palace is still extremely spicy.

The bottle may look a little silly, and the label seems like something out of the 1990s, but make no mistake that this sauce is well worth your time. It comes in at a Scoville unit of two million.

The heat in this sauce comes from three elements: aged red peppers, ghost peppers, and a three-million Scoville unit extract.

The rest of the additions are standard, with vinegar, salt, and xanthan gum rounding out the ingredient list.

Your Search Is Over This Is The Hottest Sauce We Stock End Of Story It’s So Hot We Don’t Sample It At Shows

Top Spicy Things Ever

A fiendish collaboration between 2 market leading UK Hot Sauce Companies. Hot-Headz! & The Chilli Pepper Company.

Is this the hottest sauce in the world? We think so. To be absolutely sure, we have had it analysed by Warwick Universitys HRI Laboratory. When they sent us the test certificate, they commented in their email that this is not a sauce, it is a weapon!

The test results confirm that this is a mind-blowingly hot sauce. Since Scoville ratings are expressed per unit of dry mass, comparison of ratings between products with different water content can be misleading. So here is the comparison between this sauce and the current Guinness World Record chilli, the Carolina Reaper, expressed in both wet and dry weights:

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The Ghost: 1 Million Scoville Units

Melinda’s The Ghost has something sweet to it carrots, papaya, lime and passion fruit but the bhut jolokia chile has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. One Amazon reviewer thinks it hasn’t quite reached the “melt your face” threshold but says it’s great with eggs and chili.

How Hot Is A Carolina Reaper

If you’re looking for a way to spice up your cooking, you may want to consider the Carolina Reaper pepper. This chili pepper is the hottest pepper in the world, and it’s sure to add a kick to any dish.

But just how hot is the Carolina Reaper? Let’s take a closer look.

To put it simply, the Carolina Reaper is the hottest chilli in the world. In fact, Carolina Reaper Scoville averages around 2.2 million Scoville heat units . For comparison, that’s about 300-500 times hotter than a jalapeño pepper. To give you an idea of just how hot that is, consider that most police-grade pepper spray tops out at around 2 million to 4 million SHU. In other words, if you were to eat a Carolina Reaper, it would be like getting hit in the face with pepper spray.

Not surprisingly, the Carolina Reaper can cause serious discomfort if not handled properly. When cutting or cooking with this pepper, it’s important to wear gloves and avoid touching your eyes or nose. If you do happen to get some of the pepper on your skin or in your eyes, rinse immediately with cool water and seek medical attention if necessary.

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Crazy Jerrys Mustard Gas Hot Sauce

Heat Level: 125k SHUs

Adding another dimension of heat, Crazy Jerry has included mustard seed and mustard oil to layer with the pepper extract. The result will ignite your nose hairs, taste buds and anything else you let come in contact with it. The metal container is reminiscent of a mustard gas canister, and aptly depicts a skull in a gas mask. Buy It

Best Mexican: Valentina Mexican Hot Sauce

Hottest Hot Sauces in the World 2020 / 10 Best Hot Sauces

Walmart

Founded and produced in Mexico, Valentinas hot sauce perfectly captures the savoriness and zest that has come to define the condimentand it’s been doing it for over 60 years. The simple recipe of chili peppers, vinegar, salt, and spices has changed little over that time, and for good reason. Customers say the sauce is mild, as far as spice goes, yet packed with flavor. Valentinas is available in two varieties: hot, which measures 900 Scoville units, and extra hot, which comes in at 2,100 SVU. The bottles are easy to find online and come in two sizes, 12.5 ounces, and 34 ounces.

Price at time of publish: $2.32

Size: 12.5 fluid ounces | Sodium: 64 milligrams | Total Carbohydrates: 0 grams | Sugar: 0 grams | Heat Rating: Medium

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Mad Dog 357 Pepper Extract

Coming in at #6 is another Mad Dog specialty: Mad Dog 375 Pepper Extract. It may be sixth on the list, but don’t get comfortable because a drop of this hot sauce is anything but. A total of 5 million SHUs target every corner of your mouth, summoning the flames of Hell itself to make you choke, heave and of course, enjoy a dash of 357 with your food.

Blairs 16 Million Reserve

This is the ultimate in quest for maximum heat. This is the hottest sauce that science is able to deliver since it is not actually possible to chemically get hotter. At 16 million scoville units it is safe to say that this stuff should require a license for proper handling. Encased in a his isnt so much a sauce, but a powder. It does not come cheap either, one unit of this stuff costs over $1000, not to mention any medical bills that might result. The reason is that it takes many tons of fresh hot peppers to produce even one pound of capsaicin. This is the heat of capsaicin in its purest form.

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Jolokia: 1 Million Scoville Units

The heat in CaJohn’s Jolokia also comes from the blazing hot bhut jolokia chile, which hails from Assam, India. It’s one of the hottest peppers in the world, bringing this sauce to a scorching 1 million Scoville units. The only other ingredient is vinegar. This is as close as you’ll get to the ghost pepper without acquiring the real deal.

Elijahs Xtreme Ghost Pepper Hot Sauce

THE PLUTONIUM CHALLENGE (World’s Hottest Hot Sauce)

This pepper sauce is a combo of two hot peppers Naga Jolokia and Habanero. Naga Jolokia or Ghost Pepper from India is one of the worlds hottest peppers. Paired with it are the super hot South American habanero peppers.

One of the best hot sauces, it has a perfect balance of lime juice and garlic and goes with pretty much anything. Did we mention that its vegan and gluten-free? Buy this Now.

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