Trappey’s Bull Hot Sauce

Must Try

Bull Louisiana Hot Sauce

Asmr #173 Chicken and Waffles!

Per servThis sauce is made using the finest red jalapeño peppers and has a great taste that has become an absolute favorite in many parts of the country. Made from red jalapeño peppers 1,200 1,600 S.U. Great for soups, salads, gravies and casseroles.

About 35 servings per container
Serving Size
Iron0 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Trappey’s Bull Louisiana Original Recipe Hot Sauce 6 Fl Oz 3 Bottles

$18.90eBay Money Back Guarantee

Seller: nyeringa99.4%, Location:Newnan, Georgia, US, Ships to: US, Item:2032381775223 Trappey’s Bull Louisiana original recipe Hot Sauce, 6 fl oz 3 Bottles . Trappey’s Bull Louisiana original recipe Hot Sauce, 6 fl oz 3 Bottles Best Buy 06/2023Condition:New, Product:Sauce, Dressing & Paste, Number of Servings:35, Serving Size:1 tsp, Expiration Date:06/2023, Food Aisle:Pantry, Brand:Trappey’s, UPC:748159117520 See More

  • Popularity – 0 watching, 30 days on eBay. 1 sold, 1 available. More

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Peppers Used In Trappey’s Products


This is an elongated and sharply pointed bright red pepper with a taste that is tart and smoky with a hint of tomato. Different varieties produce different heat levels, which may very greatly from the milder ones at 3,500 S.U. to the hotter ones at 50,000 S.U. The cayenne pepper is a staple in Southern cooking and is used in several Trappeys pepper sauces.


Named after its shape, this pepper is available in both mild and hot products. Cherry peppers are dark green to red in color, and heat levels vary from no heat to 3,500 S.U. This pepper is most commonly used as a garnish for tuna, chicken or garden salads, and as an ingredient in salsa.

Cocktail Okra

The pod of the okra is a tapering green fruit of two to four inches long. The fresh fruit is a staple in many Creole dishes like gumbo, and when okra is pickled it is often eaten right from the jar. As a garnish for tomato juice or a bloody mary, the okra gives drinks a tangy twist. While not a member of the pepper family, Trappeys cocktail okra varies from 0 S.U. for mild to 100 S.U. for hot.



This wrinkled, tapered and curved pepper is essential to salads and available in two varieties. The yellowish hotter Greek import named Trappeys Tempero® has a Scoville rating of 100-500. The milder green mainstay of Italian and antipasto salads, the Trappeys Dulcito®, has no Scoville rating.

Santa Fe Grande




The Trappeys Brand Which Was Introduced In 1898 Has A Louisiana Heritage

Trappeys products fall into two major categorieshigh quality peppers and hot sauces, including Trappeys Red Devil.

Trappeys peppers are never cooked, but are cold packed in distilled vinegar to retain the peppers color, freshness and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.

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Trappeys Bull Louisiana Original Recipe Hot Sauce Review

Welcome back to the second in my double-header hot sauce review for the day. I just finished writing up my post about Hell Fire Detroits Cabernet Habanero Reaper sauce, but that one was going to be too hot to put on an entire tray of chicken for me, so the rest of my strips were doused in a sauce that I was surprised to find at the grocery store last time I went. Ive not heard of this brand before. Ive not seen them before. Its Trappeys Bull Louisiana Original Recipe Hot Sauce. Lets get to it.

As usual, lets take a look at the side of the bottle and see what were getting into. Though, being a Louisiana-style, I feel I already know what were getting into. Vinegar: check. Aged caye- wait this says jalapenos. No cayenne. Ok so, maybe I dont know exactly what were getting into here. Lets finish out this ingredients list and see if theres any other surprises. Salt . Guar gum and Xanthan gum . Ascorbic acid . And Red 40 . That also explains the bright red color. And the list just says jalapenos, and not aged jalapenos or red jalapenos. Just jalapenos. Those are traditionally green. I figured this was a cayenne sauce because theyre traditionally red. Im guessing they might use red jalapenos for other reasons well get to, but yeah, that red color comes from an extra ingredient. Guys, just have a green sauce. Its fine. Kinda disappointed in that.

I found this sauce at my local grocery store. So, theres a chance you could find it there as well.

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