What Is In Alabama White Sauce

Grilled Chicken With Alabama White Barbecue Sauce

Provided by Food Network Kitchen

Steps:

About White Bbq Sauce

Its hard to pin down the first time that white bbq sauce was served, but it is known that ever since Bob Gibson opened his BBQ restaurant in 1925, it has been on the menu.

Today, many have heard of Big Bob Gibsons Bar-B-Q, which is located in Northern Alabama, because of the awards that Pitmaster, Chef, and part-owner Chris Lilly has amassed for his delicious smoked chicken and barbecue.

If you are in Alabama or the southeast, you can easily pick up a bottle at your local grocery store. If not, then use this recipe to make your own homemade barbecue sauce. Its a versatile condiment that is low-carb and tangy.

This BBQ staple is made with simple ingredients it has a mayonnaise base, black pepper, horseradish, spices, and the addition of vinegar, making it a tangy sauce perfect for chicken breasts, pork chops, pork tenderloin, pulled pork, and just about any piece of meat that youd like. Some people even use it as a dipping sauce for things like chicken nuggets and French fries. Its not like traditional barbecue sauce recipes that are tomato-based.

We all probably have all of the ingredients already in our pantry and it comes together in no time. The hardest part about making it is waiting a few hours for the flavors to meld before using it.

Alabama White Barbecue Sauce Ingredients

If youre used to a regular, ketchup -based BBQ sauce, the ingredients here may throw you off a little bit, but once combined, theyre really delicious. Heres everything youll need:

• Mayonnaise to start, youll need 1 cup of mayonnaise. THIS is our favorite store-bought option.
• Apple Cider Vinegar 2 tablespoons of apple cider vinegar add some tang and acidity to the sauce.
• Brown Mustard youll also need 2 tablespoons of brown mustard.
• Honey 1 tablespoon of honey provides a touch of sweetness.
• Lemon Juice just like the apple cider vinegar, 1 tablespoon of lemon juice adds acidity and tang, while also brightening everything up a bit.
• Horseradish 2 teaspoons of prepared horseradish adds a touch of spice to the finished sauce.
• Spices and Seasonings to add more flavor, youll need a ½ teaspoon of onion powder, a ½ teaspoon of garlic powder, a ½ teaspoon of salt, a ¼ teaspoon of black pepper, and to top it all off, a ½ teaspoon of cayenne pepper.

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How To Make White Bbq Sauce

One thing is for sure, this white BBQ sauce is so much easier to make than regular BBQ sauce. Our Smoky Bourbon BBQ sauce, which is incredible, takes at least 20 minutes to make, because you have to cook down the onions and allow the flavors to blend. In contrast, this white sauce can be mixed up in just 2 minutes.

Mix all of the ingredients in a bowl and whisk it all together until combined. You can refrigerator the sauce until youre ready to use it.

Or go ahead and brush it onto the meat youre grilling. I just use a basting brush and slather it on. Then you can also drizzle more sauce on after cooking, as desired. The flavor changes quite a bit depending on whether the sauce is cooked or not, so give it a try both ways to see how you like it best.

What Is Alabama White Sauce Made Of

Just as with any true southern recipe, especially when it comes to barbecue, the ingredients are a bit vague. There are two main ingredients in this white sauce, which are mayonnaise and vinegar. The rest of the ingredients are my best guess and personally think its pretty close to the original.

• Mayonnaise: this ingredient is the base of the recipe and responsible for the creamy white color and smooth texture.
• Apple Cider Vinegar: the vinegar in this recipe brings out the tartness as well as thins the mayonnaise.
• Worcestershire Sauce: this southern staple sauce
• Dijon Mustard: adding just a small amount of this bold condiment will add a wasabi-horseradish kick, but tone down the tanginess.
• Garlic Powder and Onion Powder: these two spices blend together in this sauce and Ive made a suggestion over how much to add, however, you can always add more.
• Salt: always a key spice in just about any southern recipe. Add as much as you like.
• Freshly Ground Pepper : You really want to see the flecks of freshly ground black pepper in this sauce, so again, this one you can add as much or as little as youd like.

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Use A Higher Smoking Temperature

Traditionally, the low-and-slow cooking method of BBQ is used for tough cuts of meat that contain high amounts of connective tissue. Meats such as brisket and pork shoulder are usually cooked in a temperature range of about 225-250°F . But chicken breast meat is very lean and tender, so we dont need those same low temps.

BBQ expert Malcom Reed of HowToBBQRight.com gives a great recommendation for what temperature your chicken should be smoked at:

Bring the smoker to 275-300°F this higher temperature will render the skin and create bite-through texture.

Malcom Reed, HowToBBQRight.com

For chicken, that slightly higher cooking temperature is perfect: its hot enough to render the collagen and fat in the dark meat, but not so hot that the white meat will dry out quickly. To keep an eye on the temps as they climb, well use Smoke X2 and well verify the internal temps of the chicken with the fast and accurate Thermapen®.

Alabama White Bbq Sauce

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Time 5m

Steps:

• In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, Fat 13g fat , Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate , Protein 0 protein.

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Home Teams Alabama White Sauce Recipe

South Carolina arguably the birthplace of barbecue is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce.

Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White Sauce.

Alabama White is, obviously, a mayonnaise-based sauce that reminds many of a simple coleslaw dressing however, there is no question that Home Teams Alabama White is popular on things other than cabbage, especially with their Smoked Chicken Wings.

Home Team chef and co-founder Aaron Siegel, who we featured in this interview, provided his recipe for his Smoked Chicken Wings and Alabama White BBQ Sauce to starchefs.com.

If youre making the wings, you have to make the sauce, and it wont take long.

We have both the wing and sauce recipe along with over 150 pages more of authentic SCBBQ recipes in our cookbook: SCBBQ Recipes: Going Whole Hog.

Home Team BBQ currently has three locations in Charleston Sullivans Island, Downtown, and West Ashley with other locations opening in Greenville and Columbia. There is also a Home Team in Aspen, CO.

Here is the recipe for Home Teams Alabama White BBQ Sauce:

Fried Chicken Sandwich With Alabama White Sauce

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Barbecue specialties differ by region St. Louis has ribs, Kansas City is known for their sweet and tangy sauce, North Carolina uses a vinegar-based sauce and South Carolina favors a mustardy sauce.

Well, Alabama has its own signature, and its Alabama white sauce a tangy barbecue sauce made with mayonnaise, apple cider vinegar and horseradish.

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What Is Alabama White Sauce

The head pitmaster of Big Bob Gibsons restaurant, Chris Lilly, first shared their restaurant original recipe which was measured in gallons and is a fairly simple mixture of mayonnaise, corn syrup, vinegar, and salt/pepper. My zesty version has the same sweet and tangy notes that make all BBQ sauces the perfect complement to smoked meats, but an Alabama white sauce is mayonnaise based, instead of tomato based, which gives it a great creamy flavor profile.

I first met Chris at a Guinness World Record event for the Largest Grilling Lesson in 2017 , and I was so incredibly impressed with his knowledge of all things BBQ. I consider my recipe an homage to the restaurant-style original with a little Hey Grill Hey kick.

What Can You Do With Leftover White Bbq Sauce

This BBQ sauce is just as versatile as the classic, tomato-based stuff! You can use it on any cooked animal protein, as a dipping sauce for french fries or chicken tenders, or as a sandwich spread . Get creative here it may even make for a really fun twist on a traditional pasta salad sauce/dressing!

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More About Alabama White Sauce

After many trips to Alabama for football games I was first intrigued with the sauce because its so different from many others associated with barbecue. The zesty sauce was popularized in Decatur, Alabama and is commonly served on smoked chicken though I enjoy it slathered over crispy, fried chicken as in this recipe.

Other Considerations For Bbq Chicken: Dry Brining

Malcom brings up an important point that applies to both the white and dark meat areas of the chicken. Even though most of the meat is lean and tender, the skin is very fatty tissue. The fat in the skin needs to be fully rendered for the best results in the final texture and eating experience. The higher temp helps with that. But dry-brining the chicken will also help! Rubbing the chicken with salt and spices the night before you cook will draw out excess moisture in the skin, allowing the heat from the smoker to go right to work on the fat rendering without first having to heat up a bunch of skin water.

Also: we brushed the white sauce on the chicken near the end of the cooking process so it has a chance to melt into the surface of the chicken, flavoring deep into the cracks and the pores. Brush with more white sauce after you pull it from your smoker, and serve with additional sauce.

Splitting the chicken into halves, smoking at a higher temperature, and spritzing all work together to make this BBQ chicken flavorful, rich, and incredibly tender and juicy. This smoky and mildly spicy project will be a delicious, simple addition to your backyard BBQ, and you know itll turn out great if you keep an eye on your pull temps with high-accuracy thermometers like Smoke X2 and Thermapen.

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Moes Original Alabama White Sauce Recipe

Moes Original Alabama White Sauce Recipe is simple and delicious. You can make it in under five minutes with a few simple ingredients.

Moes Orginal BBQ on Pawleys Island is a franchise location of the Alabama-based restaurant chain. It is famous for not only making great BBQ, but also for a sauce unusual in SC, the Alabama White BBQ Sauce.

A few years ago, Meg Lonon, the former operating owner of the Pawleys location, stopped by WBTW in Myrtle Beach to make Moes famous Alabama White Sauce.

The video appears to be no longer available, but the recipe is. We have provided it for you below.

Recently, however, Mark White, owner of a Moes Original BBQ location in Mobile, went on WKRG to prepare Moes Alabama White Sauce News 5s John Nodar.

Worth a watch:

How To Make Alabama White Bbq Sauce

The good news is that you probably already have these ingredients in your kitchen. Its amazing what a handful of ingredients can do!

All you need is the following:

• Mayonnaise
• Onion powder
• Cayenne

Its so easy to make. Take the ingredients, toss them in a bowl, and mix. Thats it. It is ready to go. No cooking, no blending, no nothing.

You want it to rock, make it earlier to allow some time for the flavors to come together. In fact, Id recommend it.

Make our Strawberry Shortcake for dessert!

As I earlier stated, this white barbeque sauce goes with anything. You can use it for your ribs, your smoked pork butt, pulled pork, any kind of smoked or grilled chicken it all works.

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What Is Alabama White Barbecue Sauce

Alabama white BBQ sauce was introduced by none other than Big Bob Gibson in Decatur, Alabama. It is tangy, it is peppery, and it is good.

What makes this barbeque sauce rather unique is that it is mayonnaise based versus tomato based. This makes it a lot more smooth and silky.

Its good on anything and its easy to make. But it is most especially delicious on a big batch of smoked chicken wings.

Alabama White Bbq Sauce Recipe

This tangy Alabama White BBQ Sauce Recipe is going to change everything you thought about traditional grilling! With mayo base, vinegar, and spices this is a southern favorite that is finger-licking good!

Another great sauce for dunking and dipping is this Plum BBQ Sauce Recipe, its perfect on pork and great on sweet potatoes!

• Alabama White BBQ Sauce Recipe

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Alabama White Sauce Wings

Chicken wings more of your thing? Alabama style sauce is perfect for making some delectable treats for your next game day. This recipe adds one more unusual ingredient to the mixbaking powder.

When salt and baking powder are combined, it allows for the chicken skin to dry out and get extra crispy. This works great on whole chickens or wings, but be sure to leave out the baking powder if youre using skinless meat.

Coat the wings in a dry rub and put them on the grill. This version of Alabama white sauce features honey, horseradish, granulated garlic, dry mustard, and cayenne pepper, adding lots of extra kicks and pops to your new favorite chicken wings.

What Is White Bbq Sauce Made Of

Breaking with the tradition of making barbecue sauce from tomatoes, Alabama white sauce starts with a mayo base. I like mine extra tangy so I like to use plain Greek yogurt instead. The other ingredients are as follows.

• mayonnaise/Greek yogurt/Miracle Whip
• Worcestershire sauce
• other spices

Some recipes like to add a little sugar to balance out the tang but I dont. If you like that little added sweetness feel free to add in some honey, brown sugar, or white sugar. Just be sure to start small.

The spices are the typical ones for bbq like garlic powder, paprika, salt, and pepper. Cayenne is another one that is added but I prefer a few dashes of hot sauce.

The mustard used can be varied as well. Spicy brown is a great one to use. If you are looking for a slightly different profile, try adding Dijon or honey mustard.

If you like it hot, you can add extra hot prepared or grated horseradish but I like to use a prepared horseradish sauce. You can find it near the deli section.

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Why You’ll Love This Recipe

A good sauce can make a meal, wouldn’t you agree? When you slather it on bbq chicken, steak or pork – mmmm…. delicious! Or just have some nearby for dunking like this pollo tropical cilantro garlic sauce – YUM!

BUT…. have you ever tried Alabama White BBQ Sauce? If you love the tang of a great sauce, this will take your bbq to the next level!

Goes without saying it’s great on BBQ, right? Chicken, pork, shrimp – YUM!!! BUT it’s equally good on fries or as a salad dressing! I especially love it on chicken tortilla salad.

Let me tell you, this recipe is brilliant. It’s tangy, sweet and creamy and perfect accompaniment to your next meal!

What You Need To Know About Alabama White Sauce

If you’ve been coating wings in only hot sauce or BBQ, you’re missing out.

You could probably tell where someone grew up based on the first thing that comes to mind when they think of barbecue. A tangy, vinegar-based sauce? North Carolina. More of a mustard-based style? Fine, South Carolina then. Love brisket and smoked turkey? Texas.

And if you answered “white sauce,” we could probably pinpoint your hometownor, at least, the BBQ joint you ate at during that one road trip and couldn’t get out of your head ever since. Decatur, AL, has a population of less than 56,000, and its known as the birthplace of Alabama White Sauce. Big Bob Gibson Bar-B-Q is credited with inventing the peppery, mayo-based condiment, which the restaurant first slathered on pork and chicken at weekend cookouts in the late 1920s.

A mayonnaise-based sauce may sound off-puttinguntil you try it. The tangy flavor is kind of like ranch dressing, and just as dangerously addictive. It’s also every bit as versatile: Big Bob’s recommends pouring it on chicken, pork, seafood and turkey, and using it as the secret ingredient in homemade cole slaw and potato salad.

The sauce isn’t confined to Big Bob Gibson. Other companies have bottled up their own blends, like Full Moon Bar-B-Que in Birmingham, AL, and Firebud Brands in Atlanta, GA. The trend stretches as far North as New York: Manhattan-based Blue Smoke slathers its chicken wings with its own take on the sauce.

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