Want To Try Small Axe Peppers Hottest Hot Sauce
Made with the infamous Ghost Pepper, this sauce is not for the faint of heart. Sure, it isnt going to burn through your soul like the Mad Dog 357 but that doesnt mean it doesnt have a kick. In fact, it could be a great place to start testing your limits before trying some of the disgustingly spicy sauces listed above. So go ahead, give our Ghost Pepper Sauce a try:
Hottest Sauce In The Universe The 2nd Dimension
With 18.1 kgs of ghost pepper added to every batch, the Hottest Sauce in the Universe, The 2nd Dimension is not for the faint of hearted. So dont let the blue wax seal or the cool 90s inspired logo fool you, this is a hot sauce. While its not quite the hottest sauce in the universe or on this list, its fairly close as it is 700 times spicier than regular Tabasco.
Scoville Units: 3.5 million Scoville Heat UnitsPeppers: Ghost pepper
What Is The Best Mild Hot Sauce
I’m sorry if I’ve confused you. My sympathies go out to you! Even yet, it is one of the most important decisions you’ll ever make. If youre still unsure which type of best mild hot sauce is best for you, I recommend comparing the characteristics and functionalities of the best mild hot sauce listed above. Each has advantages and disadvantages.
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Seventeen Hot Sauce Brands Were Put To The Test Find Out Which Our Test Kitchen Experts Recommend
Claire Krieger/Taste of Home
When youre craving a little extra heat in your dishes, the easiest way to bump up the flavor and the spice is with a dash or two of hot sauce. The right amount can take simple recipes to the next level .
But not all hot sauces are created equal. You never know if youre going to end up with the ideal balance of heat and flavor when you pick a bottle off the shelf. What if its too vinegary? What if theres not enough flavor? Not enough heat? Thats where the Taste of Home Test Kitchen comes in.
Carolina Reaper Rectum Wrecker
The Carolina Reaper Rectum Wrecker Sauce is a mix of sweet and savoury flavours and a hot aftertaste. Youll taste Carolina Reapers, one of the worlds hottest peppers in this hot sauce mixed with black cherries, cranberries and Kentucky bourbon complement the smooth heat.
Scoville Units: 350 thousand Scoville Heat UnitsPeppers: Carolina Reapers
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Gochujang Is A Popular Choice In Terms Of Korean Condiments
Like sambal, Korean gochujang is a red paste made from chiles. Unlike sambal, however, gochujang gains powerful umami flavor from fermentation, which happens thanks to glutinous rice and enzymes. The result? A bold, spicy, and distinctive condiment that is especially perfect on meat dishes like bibimbap.
Poor Devil Pepper Co Green Widow
Raw hot sauce has a crisp, flavorful finish that lets the natural vegetal flavor and heat shine through. Mild, its not. Green Widow is fierier than any jalapeño-based hot sauce Ive tried, with a lingering heat that plays off warm, earthy cumin and bright lime juice. Over the past few months, Ive added Green Widow to everything from breakfast sandwiches to fish tacos, and recently, Ive taken to adding a few dashes to simple bowls of brothy beans. It adds a fresh vegetal flavor when my fridge doesnt have any herbs to spare. Aliza Abarbanel, BA contributor
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Humble House Ancho & Morita
Whereas most hot sauces these days are in a competition to see who can singe your tonsils the most, I like that there’s an actual balance to Humble House Ancho & Morita. It’s a surprisingly versatile team player, with a nice blend of smoky-sweetness, richness, and acidity, thanks to the tamarind. Andrew Bui, food writer and photographer
Secret Aardvark Habanero Hot Sauce
Billed as a Tex-Mex and Caribbean hybrid, this sauce has a base of habaneros and roasted tomatoes, but the flavor is rounded out with mustard, turmeric, “spices,” and…I don’t know…magic? Advocates of the Aardvark say it goes well with anything: burgers, eggs, pizza, etc. Suzanne on Amazon called it “Incredible! Really yummy, smokey, with a hint of citrus flavor.” Made in Portland, Oregon, it’s become nearly as ubiquitous on restaurant tables there as ketchup.
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Ge And Thrillist Are Teaming Up On A Hot Sauce
Seriously, GE and Thrillist are currently collaborating on a deliciously punishing, limited-edition recipe, which well soon make available to the public. to read about the most volcanic partnership in the history of condiments.
6. Louisiana Hot Sauce Original Founded in: 1928 Based out of: New Iberia, Louisiana They claim to be one of “the very first commercially available Cajun food products” and the “first hot sauce to use the state’s name”, and they make a large deal about having “ORIGINAL” in there, and, if you go on their website, you can hit the red dot on the bottle and it makes a satisfying dinging noise. But Crystal claims to have been invented five years before in New Orleans, and is the number-one-selling Louisiana hot sauce, and just has a little extra tang this Louisiana stuff doesn’t. You’re still good, Louisiana, but maybe you need to realize that original doesn’t necessarily equal best.
5. Huy Fong Chili Garlic Founded in: 1980 Based out of: Los Angeles, California The lesser of the two glorious David Tran-produced sauces on this list, chili garlic is still pretty damn delicious, but it loses points for being such a thick paste and not being squeezable. You’re telling me I need to get a spoon to put this ish on my now-very-much-expired Wheatables? I’M NOT SOME RICH PERSON WHO JUST HAS “SPOONS” LYING AROUND!
- Cookie Settings
The Second Slapping Jalapeno Hot Sauce
Well, this guy Chet who adorns the label of Tijauna Flats bottles was up to no good again, so his wife slipped some of this stuff in his moonshine , and Chet paid a hefty price for his misdeeds. Chet got a hearty kick of jalapeño peppers, vinegar, and salt into that grain alcohol. No one would recommend putting The Second Slapping Jalapeno Sauce into any kind of alcohol, but depending on how you feel about jalapeno peppers, it might be what you want poured over a meal.
Jalapeño peppers are by no means even close to the hottest peppers out there, so if you’re looking for a sauce that really singes your mouth, you’re better off looking elsewhere. However, what this sauce lacks in heat it makes up for in a pleasant flavor that we found offers a great balance of spice and vinegar. It really tantalizes the taste buds and leaves you wanting more. One jalapeño-loving customer praised this sauce online, saying, “This one is my jalapeño sauce of choice.”
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China’s Got A Famous Hot Chili Sauce Worth Adding To Any Dish
China’s most popular hot sauce comes from the Guizhou province, where the Lao Gan Ma company first started making its smash-hit chili sauce. Made with dried chilies, fermented soybeans, and Sichuan peppercorns, Lao Gan Ma’s hot chili sauce has become a staple in Chinese condiment collections and can also be found in Asian supermarkets in the US.
Huy Fong Sriracha In Bottle
Yeah, you can get standard Sriracha bottles on Amazon, but these packets are perfect for stashing in your bag, your back pocket, or your desk drawer to fuel that Sriracha craving, whenever, wherever. And the bottle shape of the packets isn’t just for the cute factorthey also serve as easier-to-rip-off tops than your standard fiddle-with-each-corner-til-the-ketchup-explodes-all-over-your-shirt condiment packet. Stop stealing handfuls of mediocre hot sauce packets from your deli. Spring for the good stuff because you’re worth it.
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A Childhood Favorite Returns: Todds Inner Beauty
Heat level: Hot
Flavor: Anyone whos lived in Cambridge, Massachusetts, in the last several decades is familiar with Inner Beauty, the hot sauce made famous at Chris Schlesingers East Coast Grill. His original recipe, which blends mustard with habanero peppers, molasses, Chardonnay wine, honey, and a whole slew of tropical fruit juices, is the kind of thing youd come up with only in an expanded mental state. Throughout my childhood, my dad kept a bottle of Inner Beauty in our fridge door at all times, so I was saddened to hear that the sauce was being discontinued.
Thankfully, Todds Salsa, out of Bangor, Maine, decided to revive the sauce a few years back. The first taste I had of that distinctly mustardy, tropical flavor was an immediate punch in the mouth that sent me back in time to those early, formative years of hot sauce tasting. Its exactly as I remember, and just as glorious. This stuff really shines on grilled seafood, but its a great all-purpose sauce youll want to keep in your fridge door, just like my dad did.
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What Is The Most Popular Hot Sauce In New Orleans
Crystal Hot Sauce: New Orleans, LA Hurricane Katrina destroyed Baumer Foods facility near Tulane, but the company relocated their facility that also produces other condiments and marinades to Reserve, Louisiana, nine feet above sea level. Fun fact: Crystal is also the official hot sauce of the New Orleans Saints.
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Weirdly Delicious: Secret Aardvark
Heat level: Moderate
Flavor:Strange is the first thing you’ll think when you taste this Portland, Oregon, hot sauce, which describes itself as “Caribbean/Tex-Mex.” It’s strange enough that you’ll want to taste it again just to verify what you just tasted. Then you’ll try it again, and again, and again, and before you know it, you’ll be addicted. With almost 20 ingredients, it’s one of the most complex sauces in this lineup. It tastes like tomatoes. No, like mustard. No, like sweet chilies. No, like…I don’t know. I can’t describe it. It’s just great stuff, and one of the most versatile sauces I’ve had.
Serious Eats / J. Kenji López-Alt
The 10 Best Hot Sauces According To Bon Apptit Editors
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
I dont know about you, but hot sauce is a nonnegotiable pantry staple for me. Although sriracha is in short supply as of late, luckily its not the only condiment to grab if youre looking to add a kick to your eggs, soups, veggies, tacos, fried ricereally just about anything. The Bon Appétit staff rounded up the best hot sauces in this list that caters to the spice-averse and spice-seeker alike. No matter your level of spice preference, and whether youre looking for Fresno peppers, Thai chiles, or Carolina Reapers, we bring on the heat for you.
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How We Ranked Them
When you look at the nutrition label on any hot sauce, youre bound to find 0s everywhere. 0 calories, 0 carbs, 0 fiber. You get the picture. Hot sauce is made with a few, simple, low-calorie ingredients that have a negligible impact on the nutrition facts at such a low serving size .
However, as we said, there are two red flags that do make an appearance on the label: sodium and artificial ingredients. We ranked the best and worst supermarket hot sauces based on these two factors.
Still, its important to keep in mind that this article comes from a zoomed-in standpoint. Theoretically, youre not eating hot sauce in massive quantities at any given meal. In moderation, the bad brands wont kill you! But the whole Eat This, Not That! lifestyle is about making small, easy swaps for overall good health.
Think about it: If you eat a certain hot sauce that is high in sodium and additives every day, over time you may see some adverse effects. Conversely, if you swap out that hot sauce for one of our faves, you avoid these negatives. Its as easy as thatjust like steering clear of these unhealthiest foods on the planet.
Harissa Is A Heated Hit In North Africa
Harissa, a zesty condiment with origins in Tunisia, also contributes its savory heat to cuisines from adjacent regions, like the Mediterranean and the Middle East. Harissa generally uses hot peppers like Tunisian Baklouti for heat, then rounds out its flavors with roasted red peppers, olive oil, garlic, and herbs like coriander, caraway, and saffron.
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If Franks And Tabasco Had A Baby: D L Jardines Texas Champagne
Heat level: Moderately hot
Flavor: When I tasted this sauce, I thought, Thats Tabasco. Then, a moment later, I thought, No, wait, thats Franks! It has the texture and vinegariness of the latter, but the heat and barrel-aged funk of the former. If youre like me and often bring both to the table with breakfast, this is like one-stop shopping for your mouth. Perfect for soups, eggs, gumbo, or potatoes.
Aardvark Habanero Hot Sauce
This ones my go-to: It has more of a kick than Cholula, but not so much that it hurts. It’s made from fruity habaneros, but they also use carrots, roasted tomatoes, and mustard to round out the sauce, so it’s got a nice vegetal sweetness and tang. The thick texture makes it perfect for topping huevos rancheros or whisking into a spicy salad dressing or marinade. Kelsey Youngman, Associate Food Editor, Food & Wine
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Beans’ Best Friend: Rancho Gordo Felicidad Chipotle Salsa
Heat level: Moderate
Flavor: Toasted pumpkin seeds are the real kicker in this vinegary and smoky chipotle-based sauce. They give it a richness and creaminess without muting any of its brighter flavors. This is a great sauce to season a bowl of beans with, or try it on huevos rancheros or just plain old scrambled eggs.
Serious Eats / J. Kenji López-Alt
Z Nothing Beyond Extremely Hot Sauce
Z Nothing Beyond Extremely Hot Sauce is a lovely concoction of papaya, guava, pineapple, banana and passion fruit. But that nice and lovely fruity flavour doesnt last long as the habaneros chillies and pure capsaicin extract kick in, leaving you in a state of pain.
Scoville Units: 4 million Scoville Heat Units
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Last Dab Apollo Consistency
Like former Last Dabs, Apollo is thick and chunky. The fresh peppers are almost chewable and the vinegar is kept at a relatively low concentration. This means the sauce pours nice and slowly, as youd want with this much fire power.
The color is a deep red, hinting that the Apollo pepper may have a darker color than the original Reaper. Some red pepper varieties are bright red while others can have a deeper, more burgundy look when full ripe. Time will tell!
Hot Sauce Tasting In Berlin: How To
Pfefferhaus is located at Dircksenstraße Bogen Nr. 94 on the outside ground floor area of Alexanderplatz U/S-bahn station. The tasting table is near the cashiers desk. Inform Emil as to your heat tolerance and hot sauce taste preference: smoky, sweet, sour, citrus, etc. Pick up a beer from the grocery store across the street and enjoy the ride. Open from 11-19:00 Monday-Saturday.
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Queen Majesty Habanero & Coffee
Buy It
Officially the hottest sauce we have tried to date, Mad Dog 357 Gold edition is meant to shock. You know a sauce is serious when it comes with a fake bullet .
The heat, however, was not the most surprising thing, it was the flavor. Mad Dog was able to curb the flavor of pepper extract and actually make a good tasting sauce. It has fresh onion and garlic, lime juice and of course super hot peppers.
The only issue is that the heat level will scare most people away from using it more than once. However, if you know someone who is crazy about superhot peppers and sauces, this would make a great gift.
Read our full review in our article here.
Still not finding the best hot sauce for you? Check out some of the best hot sauce subscription boxes we love being surprised! It is a great way to discover new favorite sauces each month.
Or, try making your own hot sauce with fresh peppers from the garden or store. Our simple habanero hot sauce will blow you away!
I hope you enjoyed our list of the best hot sauces of 2020. Let us know any new sauces you have tried and loved!
Predator Great White Shark Hot Sauce
There’s a great term called benign masochism that you see tossed around to describe people who enjoy things like hot sauce. It’s a way to get your thrills without facing any real danger. Like diving in a shark cage. Or dripping some Predator Great White Shark on your food.
For fans of this hot sauce, every week is shark week! This stuff is only 175,000 Scoville units, so even though it’s very hot, the great white of hot sauce is still at the bottom of this list. On , a reviewer had this to say about how he uses Predator, “I use this stuff whenever I want to reliably adjust the heat of a dish or drink without having to dump in a gallon of sauce. It’s very efficient. I’d say about 5 drops of this stuff will warm up a gallon of bloody mary mix about as much as an entire bottle of tobasco would.”
This hot sauce contains vinegar, habaneros, papaya, bananas, and pineapple. No sharks were harmed in the making of this hot sauce.
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