How To Make Dominos Philly Cheese Steak Pizza
Start by making the pizza dough .
While the dough rising, prepare the topping/sauce. Slice the steak into strips about 1/8-inch wide. Then sauté over medium-high heat until slightly browned and juicy with most of the pink color gone:
Remove the meat from the pan. Then add the onions, green peppers and mushrooms . Sauté for a few minutes until slightly softened with the edges of the onions starting to brown or caramelize. Remember, they will cook a bit more in the oven, just like the steak.
Now youre ready to assemble the pizza. Preheat your oven to 450°F and grab a pizza pan or large baking sheet. Once the dough has doubled in volume, punch it down. Next, stretch it out on the pan to about 12-14 inches in diameter. Brush with oil and poke all over with a fork:
Last but not least, sprinkle the American and provolone cheeses evenly across the dough. Then sprinkle the steak and veggies on top. Bake for 12 to 15 minutes until the cheeses are melted and the crust is golden around the edges:
The Perfect Pizza Crust
In constructing the dough for this recipe, I wanted to create a crust that would remind me of the familiar roll that serves as the vehicle for my beloved sandwich. I needed something light, yet chewy and substantial enough to withstand the weight of all that steak and cheese.
If you havent attempted to make pizza crust before it can be a bit intimidating. But, Im here to preach that it is beyond worth the trouble. Heres a few tips to get you started:
Give the Dough Sufficient Time to Rise
The time your dough spends rising is time spent developing flavor and texture. Rushing the process will only result in a dull dough that wont properly rise during cooking. Be patient.
Flavor Your Dough
This dough recipe is simple but that doesnt mean you cant jazz it up. I love adding a couple dashes of seasoning to create dimension. Try onion powder, garlic powder or dried oregano! Add in your seasoning during the stretching process.
How to Stretch the Dough
Dont be stingy with the flour! Coat your surface heavily and add more as needed. Gently use a floured rolling pin to roll out your dough. Then, use you hands to gently work your dough to get your desired shape.
Make Ahead of Time
If you find yourself wanting to make pizza but dont always have the time I would suggest making your dough ahead of time.
To thaw, place the pizza dough in the refrigerator overnight and roll it out when youre ready!
How To Store Leftover Philly Cheesesteak Pizza
In an airtight container, alternate layers of leftover pizza slices with parchment paper or foil. If you store in the refrigerator, it can last for up to 4 days. If you wish to store it in the freezer, you may use the same method but with an added outer layer of aluminum foil. Your homemade pizza will be good for 1 to 2 months in the freezer.
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Why Its The #1 Homemade Philly Cheese Steak Pizza
- Fool-proof. Im Jenna, a pizza expert, and I will teach you all my tricks!
- Use leftover steak as a pizza topping. Or make steak for pizza .
- Learn what sauce on Philly cheese steak pizza tastes the best.
- Tastes better than delivery pizza like Dominos or Papa Johns Philly cheese steak pizza.
- Every bite is SO YUM. Seriously. Scroll to see the pics!
How To Make Philly Cheese Steak Pizza
After I worked out the crust recipe, I moved on to perfecting my toppings and finding the right balance of flavors. I started by breaking down my ingredients and analyzing how each one fit into the puzzle.
Ribeye Steak
Ribeye is my favorite cut of steak its tender, juicy and takes on flavor like none other. I sauteed strips of ribeye steak with green peppers, onions, and seasoning so those flavors would blend together and stand on their own.
Alfredo Sauce
Philly Cheese Steaks dont have tomatoes so using alfredo sauce only seemed right. Its creamy, cheesy and oh so rich! After spreading a generous layer of alfredo I proceeded to pile on my steak mixture.
Provolone Cheese
As I mentioned before, my favorite cheese steaks are loaded with provolone cheese. I love that provolone is mild yet so flavorful. Plus, the cheese pull is crazy! So, I sprinkled my cheese on top of the steak and watched the magic happen in my oven.
The end result is a beautiful golden crust layered with flavors that have perfectly melted together. I am honestly drooling at the memory of how good each bite was! You absolutely HAVE to make this pizza.
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What You Need To Make Philly Cheesesteak Pizza
- Pre-Cooked Pizza Crust
- Thinly Sliced Beef
- Smoked Provolone
- Ranch Dressing Salad Dressing & Seasoning Mix
- Buttermilk
- Sour Cream
- Salt, Pepper, Garlic, Red Pepper Flakes, Chives
Years ago, when The Engineer and I were just dating, we used to eat this mouth-watering concoction called a cheesesteak Stromboli. A little restaurant there in our college town made and delivered these golden crusted wonders. And I bet we ate about a hundred of them all dipped in a little cup of Ranch sauce while studying, on dates, after football games and for any myriad of other reasons we could dream up in between. But alas, the day did come when we graduated, got married and moved away.
As time went on, every now and then we would look at each other ask, Do you remember those Cheesesteak Stromboli we used to eat? Yes, all the time. Whats a girl to do when her man is needing some nourishment? Whip up her own recipe, I tell ya. And thats what I did. I starting making own pizza version of the sainted Stromboli.
Come game days, I would throw together my very own Philly Cheesesteak pizzas using a pre-baked pizza crust, a sauce made from a Ranch seasoning mix, and all the Philly Cheesesteak toppings I could manage to pile on.
How To Make Philly Cheesesteak Pizza Like Dominos
Learn how to make a homemade Philly cheesesteak pizza that tastes just like Dominos with this copycat recipe. This recipe for Philly cheesesteak pizza is quick and easy to make! We keep things simple by having you use a readymade pizza dough. But in case you want to make your own pizza crust, we have this Yummy Crazy Crust Pizza Recipe you can follow.
While Dominos uses top sirloin for the pizza steak, you can opt for any type of beef you want. However, we recommend you use roast beef for that truly flavorful eating experience. We also have an easy but tasty Savory Beef Pot Roast in Crockpot Recipe you can make for this Philly cheesesteak recipe. For the cheese, we added cheddar on top of Dominos provolone cheese. And because some arent used to eating pizza without sauce, we let you use any pizza sauce you desire.
Were sure that youll enjoy making this Dominos-inspired cheesesteak pizza as much as you will eating them!
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What Kind Of Cheese Is White American
- Typically American cheese is made with cheddar or Colby cheese giving it its yellow to orange color.
- White American cheese is made with Jack cheese and White cheddar, giving it the white color as opposed to typical American cheese.
When you are thinking of pizza and are about to pick up the phone, hold that thought and make this simple and delicious Philly Cheeseburger Pizza. Dinner doesnt have to be difficult, but it does need to be delicious.
Faqs For This Tasty Steak Pizza
What cheese is used in Philly cheese steak pizza?
The signature cheese used on Dominos or Papa Johns Philly cheese steak pizza is Provolone, a semi-hard Italian cheese. If you cant get Provolone or dont like it, try making this recipe with mozzarella and cheese. Those are some of my favorite pizza toppings for beef pizzas, which is why theyre used in this recipe.
What can I serve with Philly cheese steak pizza?
A simple tomato cucumber salad marinated in vinegar is a good side option to serve with your homemade Philly cheese steak pizza. Homemade fries, nachos, air fryer wings, or coleslaw are other possibilities.
What sauce is on Philly cheese steak pizza?
Philly cheese steak pizza features a creamy white sauce thats similar to an Alfredo sauce, but dont head to the store just yet my recipe gives you all the information you need to make it from scratch out of basic ingredients.
Can you freeze Philly Cheese Steak Pizza?
This Philly cheese steak pizza can be frozen, so make up several and slip them in the freezer for when the mood strikes! I like to parbake store bought Whole Foods pizza dough or Trader Joes pizza dough and then top it, and freeze the toppings.
Can you freeze the toppings on steak pizza?
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How To Reheat Pizza
The best method for reheating pizza is in the oven. Preheat the oven to 425 and place your pizza on a baking sheet. You can line it with parchment paper for easier clean up if youd like. Once the oven is up to temp, cook the pizza in it for 8-10 minutes, until you can smell it.
The cheese should be almost bubbling and hot, even in the center, and the crust should stay nice and crispy.
What Is A Philly Cheesesteak
Before we show you how to make the best Philly cheesesteak pizza thats just like Dominos, well show you why the restaurant even decided to make a cheesesteak-themed pizza in the first place.
A Philly cheesesteak is a type of sandwich thats now a local delicacy in where it first originated from. Hence its name Philly, which is short for Philadelphia. This sandwich is made up of beef steak, caramelized onions, and melted cheese encased in a long bread, commonly a hoagie. Its a very meaty, cheesy, and, most of all, hearty sandwich. Theres a reason its so well-loved, after all.
Usually, Philly cheesesteak meat is either a thinly-sliced rib eye or top round steak cut. However, other cuts are also used, like the top sirloin . The cheeses youd find in this steak sandwich are either American cheese, provolone cheese, or even Cheez Whiz.
Some food establishments melt the American cheese and then add them to the sandwich for a more gooey eating experience. However, others simply let the heat of the steaks melt the slices of scrumptious American cheese. Also, while hoagie rolls are often used for this sandwich, some variations opt for French bread or the soft and slightly-salted Amoroso rolls. All these different ingredients and methods help give the iconic sandwich its signature taste.
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How To Make Philly Cheese Steak Pizza:
The dough for this pizza comes together fairly quickly with a mix of cream cheese, mozzarella, egg, and almond flour.
Roll it out between some parchment paper and bake it for about 10 minutes to let the crust firm up a bit.
When its time to top the pizza, youll want to cook up some thinly sliced steak. I used ribeye, but you can use a cheaper cut if you prefer.
Cook the steak until its just browned on the outside. Its going in the oven too, so you dont want to turn it into leather.
After the steak is browned, toss some onions and peppers in the hot skillet and let those soften and brown a bit.
For the sauce, Im using cream cheese. Just plain old cream cheese. Its creamy, rich, and perfect for this!! Have faith.
Pile on the steak, veggies, and a little more cheese. Shredded provolone is good, if you can find it. Mozzarella works well too.
Pop this back in the oven for another 10 minutes or so to melt the cheese and finish off the crust and then its time to dig in!
Love Philly cheese steaks? Give my Philly cheesesteak casserole a try next!
Make The White Sauce For Cheesesteak Pizza From Scratch
Even if youve never made a cheese sauce for pizza, you can pull this one off. Its really simple and takes only about 10 minutes. See the recipe video at the bottom of this page if you want me to walk you through it.
For more details, see this white pizza sauce recipe.
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How To Make Philly Cheesesteak Recipe
Read more: how to make lasagna white sauce from scratch | Family Cuisine
That being said, thiss how we make it and keep it simple with quality ingredients for maximum flavor!
- Step 1. Toast the buns!!! Buttery crispy toasted buns are everything! You can use either butter or mayo. I often use mayo, if I dont have softened butter.
- Step 2. Sauté the vegetables, if youre using. Honestly, we often skip this part, because Garrat doesnt process onions and peppers well. But if I have some on hand, I add it. I always serve it separately though.
- Step 3. Make sure to thinly slice the steaks and cook them on high heat for quick 2 minutes, stirring frequently. Heres a genius trick to thinly slice the meat at home!
- Step 4. Divide the meat into 4 equal piles, place cheese slices on top to melt. Then put a bun over the meat and flip over.
Serve with the cheese sauce and sautéed veggies.
Yeah, once you try this Philly cheesesteak recipe, with or without the cheese sauce, youll understand why its such a staple in our family! And quite honestly, its a great casual dinner for a company too.
If youre not up for making the cheese sauce, you can simply omit that. Also, feel free to use American cheese in place of Provolone cheese. Again, flexibility is the best part of this recipe!
Easy Philly Cheese Steak Pizza
A very tasty twist to pizza!
Provided by nichole b
| 8 ounces beef sirloin, thinly sliced |
| butter-flavored cooking spray |
| 1 package sliced fresh mushrooms |
| 1 onion, thinly sliced |
| 1 green bell pepper, thinly sliced |
| 1 container refrigerated pizza dough |
| 12 slices white American cheese |
| 2 cups shredded Mexican cheese blend |
Steps:
- Preheat oven to 400 degrees F . Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
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How To Make Provolone Cheese Sauce
As mentioned earlier, its quite easy to make a good cheese sauce!
- Step 1. Well start with making a roux by roasting all-purpose flour in bacon fat . Cook the mixture until its light brown color and smells toasted. Be careful not burn it!
- Step 2. Stir in cold milk, whisking constantly. Once the mixture comes to a boil, take it off heat.
- Step 3. And then add grated Provolone cheese and stir until smooth.
Voila! Now that cheese sauce is ready, lets cook the sandwiches.
Philly Cheesesteak Pizza Recipe
This Philly Steak Pizza recipe is CRAZY GOOD. Like so crazy good that Patrick and I kept murmuring crazy good over and over again in between bites as we stuffed our faces with this crazy good pizza.
This Philly Cheesesteak Pizza is an ode to my absolutely favorite Philly Cheese Steak Sandwich. I crave this meaty, cheese sandwich so much that Ive already made Philly Cheesesteak Egg Rolls and Philly Cheesesteak Soup. The only way to possible make this dining delight even more delicious?! Make it into Philly Cheesesteak Pizza!
The sautéing of the steak, onions and peppers only takes about 5 minutes and the layering can be done in a flash, so that makes this Philly Cheesesteak Pizza the ultimate quick, easy and uber delicious dinner especially if you have made the Perfect Homemade Pizza Crust beforehand and either refrigerated it or frozen it for times like this when the Philly Cheese Steak Pizza craving just wont go away which for me, is pretty much all the time!
I apologize in advance if you develop a craving problem after eating this Philly Cheesesteak Pizza. But then again, its a delicious problem to have. And your family will love you for it because your problem means more of their favorite pizza, because if you all love Philly Cheesesteak sandwiches, this will be your new favorite pizza!
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