Quick Tomato And Olive Oil Sauce
Doctored Up Spaghetti Sauce
Doctored up Spaghetti Sauce is something that I make almost every single week! It starts with any ol jar of store-bought spaghetti sauce and turns it into a hearty meat sauce and can be used in so many different recipes.
Everyone can admit that a red sauce is always better after it sits for a couple days. Using a jar of sauce just gives the meat sauce that simmered-all-day taste.
What To Serve With Spaghetti And Meat Sauce
We always serve this with a super crunchy iceberg salad tossed with sliced cucumbers and tomatoes and dressed in my favorite red wine vinaigrette and a few slices of buttery garlic bread. If youre looking for a little bit more, here are a few recipe ideas to make your meal.
- 1teaspoonfreshly ground black pepper
- 1pounddried spaghetti noodles
- grated Parmesan cheese
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How To Make Homemade Spaghetti Sauce Using Fresh Tomatoes:
If using fresh tomatoes, you would need about 12-15 medium-sized tomatoes.
There is definitely more work involved when using fresh tomatoes, but it is worth it. Especially if your tomatoes are fresh off the vine from your own garden.
Here is how:
More Easy Pasta Recipes
This Easy Baked Spaghetti combines a simple tomato meat sauce, spaghetti, cheese, and a creamy pesto layer.
Our readers have said that our Meaty Lasagna Recipe is the best theyve ever made. We combine beef, sausage, and a homemade sauce.
This Easy Fettuccine Alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.
For a lighter take on spaghetti, try our Fresh Veggie Spaghetti. The sauce is simple, vegetarian, and made 100% from scratch.
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How To Properly Serve Spaghetti Sauce On Spaghetti
You know the pasta emoji? Its all wrong. NEVER, serve spaghetti or any pasta like this If you want your pasta to taste the best, then follow my directions below. Dont be tempted to use a colander , or dish the spaghetti onto the plate and then add the sauce. It tastes entirely different this way, and its not better, I can assure you. If you dont believe me, try it both ways.
Prego Light Smart Traditional Italian Sauce
We’re pleased by the low-calorie option out of Prego, but they still add sugar as a stand-in for fatan unfortunate substitution as the vitamin A found in tomatoes is a fat-soluble vitamin, which means your body won’t be able to reap its free-radical-fighting benefits without a little drizzle of EVOO. That’s why it’s one of our foods you’re eating wrong.
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What Are The Best Tomatoes To Use
The best spaghetti sauce is made using San Marzano tomatoes. San Marzano is a variety of plum tomatoes. These tomatoes have a stronger flavor and are sweeter and less acidic. You can find canned San Marzano tomatoes at your grocery store. The label should make it very obvious that the tomatoes are this variety.
What To Do With Leftover Spaghetti Sauce
We love leftover spaghetti sauce and bank on their being some the next day. Here are a few great ways to use it:
- Make some homemade garlic bread instead of pasta and mop up the sauce with it!
- Top some roasted spaghetti squash with it for a delicious low-carb option.
- Swap out some of the ingredients in this American Goulash recipe for a scoop or two.
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Spaghetti Meat Sauce Recipe
Homemade spaghetti meat sauce is a regular around my house. It’s one of those recipes that my kids ask for all the time, “mom make your spaghetti sauce.” My kids are young right now but I am hoping it’s one of those recipes that they come back home and ask for as they get older .
This spaghetti meat sauce simmers on the stove top and every time I make it, I am reminded that there is not a better scent than spaghetti sauce simmering away on the stove. It’s like the smell of comfort and home.
I love the convenience of a canned marinara sauce but sometimes you want a homemade, total comfort food dinner. And for me it’s usually this spaghetti meat sauce. It’s the perfect recipe to make for dinner when you have some time on your hands and just want some delicious classic, comfort food.
Newman’s Own Organics Marinara
Don’t worry about the higher-than-average sugar content for a no-sugar-added sauce. The sugar comes from au-natural sources like tomatoes and pureed carrots. You won’t be Googling “how to get rid of bloating” after this sauce. Even though they don’t mention anything about low-sodium, this organic marinara is actually a great option for those looking to cut back on salt.
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Muir Glen Organic Tomato Basil & Chunky Tomato And Herb
Tomato Basil
Chunky Tomato & Herb
For being so low-calorie, low in fat, and low in sodium, we were pretty disappointed to learn that Muir Glen adds sugar to their offering. Because it’s not too high, we ranked these spaghetti sauce brands favorably among the no-sugar-added crowd, especially since they’re all organic.
Whats In This Homemade Spaghetti And Meat Sauce
While I have several quick and easy spaghetti recipes like my pasta pomodoro or spaghetti carbonara that are ready in minutes, this spaghetti and meat sauce recipe is the ultimate Sunday, long-simmer dinner.
This is the type of pasta dinner recipe you can easily have at the ready thanks to a simply stocked pantry and a few foundation refrigerator ingredients I can always find at my local Smiths Marketplace / Kroger store.
My Moms spaghetti recipe is both Italian in its inspiration and American in its popularity. It doesnt call for anything extraordinary. In fact, its totally basic, and thats what makes it all the better.
Heres whats in this spaghetti and meat sauce:
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How To Make Homemade Spaghetti Sauce
What Ingredients Do I Need?
Ingredients at a glance, full printable recipe is found below.
- Ground beef: For a slightly healthier option used ground turkey or chicken. You can also use Italian sausage instead of ground beef.
- Onion: I used a yellow onion, but you are free to use a sweet or red onion.
- Tomato paste
- Seasoning: Salt, dried parsley, dried oregano, dried basil and garlic powder.
- Brown sugar: The Brown sugar can be replaced with granulated white sugar. The sugar shouldnt make your sauce sweet. its purpose is to offset some of the acidity from the tomato paste.
What Supplies Will I Need?
- Large skillet
- Spatula
Steps To Take
To make this sauce, begin by browning the ground beef and cooking the onion. If you are looking for a time saver, you could cook up your beef ahead of time.
Next, the broth, tomato paste, brown sugar and seasonings are added to the ground beef. After that simply bring it to a gentle simmer and let it cook for 20 minutes. Its as simple as that!
How do I store spaghetti sauce?
To store your spaghetti sauce, Cool the sauce, then store in the refrigerator in a covered, airtight container. Refrigerate within 2 hours of making it. Use within 3 to 5 days.
You can freeze this spaghetti sauce in a heavy-duty freezer bag or in a covered, airtight container. For best quality, use within 4 to 6 months. If stored at 0 degrees F., it can be stored indefinitely.
How can I thicken up this sauce?
What the Serve with Spaghetti Meat Sauce
Bertolli Organic Traditional Olive Oil Basil & Garlic
Pasta sauce is one of the top sources of cancer-fighting lycopene in the American diet thanks to the Italian gravy’s use of cooked tomatoes. Bertolli doubles down on the benefits by using organic tomatoes, a variety that research suggests may have higher levels of these disease-fighting polyphenols and vitamin C than conventionally-grown varieties. That’s why we’re even more disappointed Bertolli chose to bog down this sauce with sugareven if it is organic.
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To Freeze Spaghetti Sauce
Simply place the sauce in a freezerproof container and freeze. Will keep well in the freezer for up to a month. Defrost in the fridge, then reheat in a pot, and add the pasta as directed in the recipe.
I truly hope that you try this simple recipe with my suggested ingredients and that you will never buy jars of pre-made spaghetti sauce from the store in future. Thats my goal, so please let me know if you try it!
Make the Spaghetti Sauce
Reheating And Storage Tips
Leftover spaghetti sauce will keep in the fridge for up to 4 days. Store in a resealable container. Reheat gently in a saucepan on the stove when ready to serve.
Homemade spaghetti sauce is a meal preppers dream. You can make a big batch of this sauce when you have extra time and freeze it in freezer containers indefinitely. Preferably, you should allow time for it to thaw overnight in the fridge before using.
Or, make a big batch of sauce on Saturday or Sunday, and plan meals around it for the rest of the week. Its perfect for more than spaghetti and meatballs. Use it for this easy skillet lasagna, pizza stuffed spaghetti squash, rustic polenta stack, or pizza quesadillas, or as a dipping sauce for air fryer mozzarella sticks or chicken strips.
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Prego Lower Sodium Traditional
It might be good for your heart because it’s lower in sodiumcompared to the other Prego sauces, that is. But if you’re looking for low sodium, check out our best list of healthy spaghetti sauce brands below for an “Eat This”-approved recipe. Because between the excess amount of sugar and inflammatory omega-6s from the canola oil, this sauce really isn’t as heart-friendly as we’d like.
Spaghetti And Meat Sauce
Minutes Prep Time: 25
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12 ounces dry spaghetti, uncooked
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2 tablespoons canola oil
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1 pound ground round beef
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1 can Hunt’s® Traditional Pasta Sauce
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Grated Parmesan cheese, optional
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Cook spaghetti according to package directions.
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Step two
Meanwhile, heat oil in large skillet over medium-high heat. Add onion cook 3 to 5 minutes or until onion is tender, stirring frequently. Add garlic and cook 1 minute or until fragrant. Add beef cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
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Step three
Add pasta sauce to skillet stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
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How Do You Make Spaghetti Sauce From Scratch
Its so easy, youll never look back. Follow the step by step directions below and youll be a pro in no time. After a couple of times, you wont even need to refer to my recipe, its thateasy! Do you need to simmer it all day? NO! This is another myth that needs to be dispelled. If you simmer sauce all day, youll end up with tomato paste.
Make The Spaghetti Sauce
Crush the garlic with the flat side of a knife.
Bring the extra virgin olive oil to medium high heat, then add the garlic and chopped parsley.
After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
If using Mutti, they tend to be thick, so add about ¾ cup of water or until the bottom line of the jar then add to the pot. If youre using another brand, rinse the can/jar with a little less water, unless its very thick.
Put the burner on high to bring the sauce to a simmer, and add more salt. Dont be afraid to add Kosher/sea salt as I can guarantee you will have much less sodium in this sauce than a jar of store-bought. This may look like a lot of salt, but its only one teaspoonful.
Lower the heat so that the sauce simmers gently for about an hour, stirring occassionally . Taste for seasoning after about 30 minutes, and add salt if needed.
When the sauce is ready, check once again for seasoning. Add salt and pepper as desired, and a generous amount of fresh basil, torn into pieces. Thats it. I told you it was easy!
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Reasons To Make This Recipe
Wondering why making your own pasta sauce is worth it?
- This easy sauce recipe uses tomato paste and canned tomatoes. No peeling or chopping necessary.
- Lots of herbs give the spaghetti sauce an aromatic Italian flavor.
- Its ready to eat in 30 minutes. I cook my pasta while the sauce is simmering so everything is ready at once.
- Easy to make ahead and store or freeze for later.
Give me a bowl of spaghetti noodles covered in tomato sauce and Im a happy girl. Store bought spaghetti sauce is fine but making your own sauce from scratch is so much better!
This is one of those recipes thats bound to become a staple in your home. If you have pasta lovers in your family like I do, this is the best go-to homemade spaghetti sauce for those busy weeknights. As easy as it is to make, its tasty enough to serve to a dinner guest too.
Youll love the way the sauce makes your kitchen smell as its simmering! The garlic and herb aroma is so tantalizing that everyone will be lining up for a taste.
Tips For Making Ahead And Freezing Spaghetti Sauce:
If you plan to can this sauce or freeze it you will want to omit the Parmesan cheese. Make a note on the freezer bag and add the cheese when you cook the sauce following the recipe.
We often add ground beef or Italian sausage to it BEFORE freezing it. This just makes it that much easier to cook!
You can make this sauce with either canned crushed tomatoes or fresh tomatoes.
When I make my Slow Cooker Spaghetti and Meatballs I put the meatballs and sauce directly in the bag before I freeze it. Then throw it in the crockpot in the morning. In 6 hours I have a delicious and healthy meal for my family!
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The Proper Way To Serve Pasta: Toss With The Sauce
As with all my pasta recipes, I include a step to toss the pasta IN the sauce, rather than just placing pasta in bowls and spooning over sauce.
This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. No more watery sauce at the bottom of your pasta bowl! This is how chefs and Italians make pasta. Try it once, you will be converted!
But it is an optional step. Sometimes, you just dont have the energy to clean yet another pan. I hear ya.
