Where Can I Buy Capital City Mumbo Sauce

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Analysis Of 400+ Reviews For Capital City Mild Mambo Sauce

Capital City “Mambo Sauce” Review | Chili Chunn

BestViewsReviews analyzed 17,781 reviews for 153 products in the Barbecue Sauces category.

We analyzed a total of 403 reviews for this product out of which, 2 reviews were received in the last 6 months.

The analysis indicates that around 88% reviews were positive while around 8% of reviews had negative sentiment.

So How Did You Turn This Into A Full

When I decided I wanted to start a serious business, bottling this mambo sauce was the only thing that came to mind. The reaction I received for years from our family and friends about how much they loved the sauce made it easy. I stuck with the name I had been using since I was five, Andys Factory, and incorporated the business in August 2019.

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The Dc Staple Is Joining Menus Across Atlanta Dc And Dallas

KFC understands the importance of a good dipping opportunity. Great chicken is great chicken, but extra heat, maybe a dash of sweetness, and suddenly, you’ve reached an entirely new flavor status. This is why fast food joint has partnered with Washington, DC staple Capital City to bring its iconic sauce to the masses.

As part of a limited-edition collaboration, KFC recently introduced Sweet Hot Capital City Mambo Sauce in a few select markets. This launch, however, is a bit more momentous given its history. The classic recipe, which has long ruled the District, catapulted to even greater success thanks to the Black- and female-owned Capital City. Now those outside of DC can get a taste.

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What Is Mambo Sauce

The sauce originated in the 1950s and quickly dominated Black food culture in Washington, becoming a staple for locals fried chicken, chicken wings, and French fries. Capital City founder Arsha Jones’ recipe has become a fan-favorite among Washingtonians and beyond, born after she moved to the suburbs and struggled to find the sauce there.

“KFC has given Capital City a huge opportunity to highlight a culture that many don’t get a chance to experience,” Jones said in a press release. “When visitors think of Washington, DC, they envision museums, government, and politics, but there’s a huge community just beyond those few blocks that has a rich history filled with styles, music, lingo and food all our own. We are proud to be able to partner with KFC to share our culture with more people.”

How To Make Mumbo Sauce

Mumbo sauce by Chef Ellen on chef information

Whisk. Whisk all of the ingredients together in a medium sized pot.

Heat. Heat to medium and cook, stirring a bit, for 10 minutes to let the flavors combine. Remove from heat.

Cool and Serve. Cool and serve, or store in the refrigerator in an airtight container.

Boom! Done! Your homemade mumbo sauce is ready to serve! What are you going to do with yours? Wings? French fry dip? Tangy BBQ sauce? Lets hear it!

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Andy Burton The Founder Of Uncle Dells Mambo Sauce Tells Us How This Condiment Became A Staple Of Dcs Culinary History

If DC has a flavor, it is undoubtedly mambo sauce. Just as diverse as the city that created it, mambo sauce is known for its distinctive red-orange color and its sweet-sour flavor that can taste like barbecue sauce, buffalo sauce, or something completely its owndepending on the restaurant that made the condiment.

For those unfamiliar, mambo sauce can be found drizzled on fried chicken, chicken wings, french fries, fried rice, and anything in between. While the sauce is reliably tomato based, the similarities end with that ingredientmambo sauce can be sweet, sour, spicy, thick, bright red, or burnt orange. But regardless of the differences, it remains a staple of DC cuisine.

The condiment is traditionally made by carryout spots around the DMV area, but some are packaging the sauce in an effort to expand access to this piece of DCs culinary history. The latest among them is Andy Burton, whose Uncle Dells Mambo Sauce has become one of the best-selling versions of the condiment in the region. After starting his company, Andys Factory, at the tender age of 5, the young entrepreneur has continued to grow his culinary empire under the tutelage of his mother, and with the help of his older brother, Nyles. We chatted with Burton to learn more about his company, his connection to mambo sauce, and the driving force behind his desire to continue this long standing DC food tradition.

Mambo Sauce Presale Codes & Passwords

You are going to want to keep track of the presale ticket announcements as Mambo Sauce presale codes may help you land the best seats in the house for the next Mambo Sauce event. Take a look at all upcoming Mambo Sauce event dates and find a Mambo Sauce presale password here that will help you secure the best seats at a discount.

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What Does The Capital City Mambo Sauce Available At Kfc Taste Like

The Capital City Mambo sauce, which you can slap on a chicken sandwich or dunk your tenders in, is a condiment with a careful sweet-to-heat ratio. It’s also a thinner consistency than BBQ, making it easier to dip your chicken or fries in. I drowned my chicken sandwich with the stuff and even included a little bowl on the side for dipping my fries for the full experience. The first thing that hits you is a sweet tanginess reminiscent of BBQ sauce, then an added kick of heat hits your tastebuds to round out the Mambo sauce experience.

The Mambo sauce isn’t good. It’s great. See what I did there? Dad joke! While it’s a totally different version than the chain’s typical sauce-slathered spicy iteration of the Fried Chicken Sandwich, it’s an obvious upgrade from the classic style. It adds a needed punch of flavor, giving the crispy, savory chicken a rich tanginess while still giving that bit of heat. It melds together the flavors perfectly.

As for the fries, the sauce makes the experience. As someone who doesn’t want fries without a sauce for dunking, the Mambo is necessary. The simple, saltiness of the fry is the ideal complement to the sauceand more than that, it allows the Mambo to shine in a way it can’t when coupled with the complexities of the Chicken Sandwich. The French fries are a canvas for the iconic DC staple.

What Is Your History With Mambo Sauce Do You Remember The First Time You Had It

Foodinati Capital City Mambo Sauce Review

Most of my early experiences eating mambo sauce were with my maternal grandmother. She would go to a carryout in Bladensburg, Maryland and order wings. They always had mambo sauce drizzled on them. I was a picky eater though and wasnt always a fan of the sauce or what it was coveringI was that kid that didnt like mixing foods!

Later, mambo sauce became a staple in our house, but I didnt get the full carryout experience because mom made it at home. I can remember her giving away jars of it at the end of parties because she only put it on fried chicken which we didnt eat that often.

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Copycat Capital City Mumbo Sauce

Mumbo sauce or Mambo sauce depending on who you ask is a bright red condiment that is tangy and sweet.

You can find this sauce at every Chinese and soul food restaurant in D.C. Each restaurant has its own variation and the sauces can vary in consistency, sweetness, and tanginess.

Similar to buffalo sauce, mumbo sauce is the best on chicken wings! But you can dip fried shrimp and french fries in the sauce. Some even like to pour it over rice.

We worked hard to recreate this sauce so we can always have some on hand. We use it for pretty much anything that is fried!

However you decide to use the sauce, Im sure well all agree that its finger-lickin good!

How To Make Mumbo Sauce Sauce:

To make this homemade mumbo sauce, simply

  • Place all the ingredients into a saucepan and simmer over low heat for 10 minutes. Depending on how you want to use the sauce, you may want to simmer it longer so that its thicker.
  • Use it right away or refrigerate it for later. Allow it to cool before serving.
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    How To Meet Mambo Sauce

    Many people would drop everything if they learned they could meet their childhood idol? Now you may be able to meet Mambo Sauce in person at an event. Meeting Mambo Sauce may be available as part of a meet and greet package where you may be able to meet Mambo Sauce and take a photo and be the talk of the town with all your friends.

    Mambo Sauce Meet And Greet & Vip Packages

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    When Did You First Start Making Mambo Sauce What Was The Inspiration For It

    I first started making mambo sauce myself in 2015 for a school assignment. Ive been homeschooled my whole life, and an assignment actually gave me the push I needed to start my company when I was five. By 2015, I turned to my mom to find new inspiration for this updated assignment, and she explained the concept of franchising to meI interpreted the concept as a way for people to create a new business without necessarily having an original idea of their own. My mom asked me what in our household I thought I could franchise and make my own. I picked mambo sauce.

    It was an easy choice. So many of my friends and family already knew and loved our mambo sauce. I decided it would be a good product for my business project. But my mom wouldnt just hand over her recipeinstead, she had me watch her make it in small batch after small batch. I then had to do the math and the adjustments to make a big batch.

    After Id perfected my own recipe, my mom made me make flyers, design a logo, and create a small business planthe whole nine yards. I even had to do a mock sales presentation at my table with some homeschool moms we knew giving feedback on how I could improve before the big sale day. It paid off. When we went to the first pop-up shop, I sold completely out in a few hours. I had about 30 jars I think.

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    What Is Mumbo Sauce

    Mumbo Sauce, or Mambo Sauce, is a popular sauce/condiment from Washington, DC, particularly Capital City. It is a tangy tomato-based sauce that is much like a barbecue sauce or a Chinese sweet and sour sauce.

    The origins of mumbo sauce seem to be in dispute, with some saying the sauce originated in Chicago. However, today it is widely used in Washington, DC, where it is commonly served with fried foods and soul food, especially chicken wings.

    Youll find different versions of the sauces created from cook to cook and restaurant to restaurant, with variations in consistency, seasonings, sweetness and heat levels.

    You can find some popular brands to try, or make this homemade version that is super easy to make with simple ingredients.

    Lets talk about how we make homemade mumbo sauce, shall we?

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    How To Make Dc Mumbo Sauce

    Washington D.C., is the nations most international city populated by long term locals and many many imports. Much of the local population comes and goes with the political tides. According to the Washington Post, only 15 percent of the white population was born in D.C., while only 60 percent of the black population was born there.

    As a result, there arent many indigenous local dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

    Theresa Vargas, in an article in the Washington Post in July 2011, wrote The Italians may have their marinara and the French their bearnaise, but for many D.C. natives, the sauce that captures the flavor of home is called mumbo. Few can tell you how its made or where it originated, but they know this: If you grew up in one of the mostly African American areas of the city, youve likely known the taste your entire life. If you didnt, you probably have no idea what it is. It is so popular there is even a band named Mumbo Sauce, and another group, Soulful, has an album named Mumbo Sauce .

    In Mumbo sauce the tomato base plays bass in the background with the vinegar and sugar playing the lead. Mumbo sauce is most popular on chicken wings, but it works on just about anything deep fried. That may sound odd, but remember, in the Deep South, fried chicken and fish are often served with honey. Ive always found honey to be a bit cloying, but the vinegar in Mumbo Sauce is a great knife for cutting through fried foods.

    Dcs Capital City Mambo Sauce Expands To Kfc Becomes First Black

    How to Make Mumbo Sauce -DC’s Famous Mumbo Sauce

    D.C.s most famous sauce is coming to a city near you!

    Washington, D.C.s Capital City mambo sauce has expanded to KFC.

    Arsha Jones is the CEO and co-founder of Capital City, LLC., a company that produces mambo sauce, a beloved D.C. condiment. She founded the company in 2011 alongside her late husband Charles after noticing it was hard to get her hands on the sauce once she moved to the suburbs. A decade later, Jones special brand of the sweet, spicy and tangy chicken wing sauce can be found in stores across the country. Now, Jones has partnered with KFC to bring her Sweet Hot Capital City mambo sauce to select restaurants in the Washington, D.C., Dallas and Atlanta areas.

    KFC has given Capital City a huge opportunity to highlight a culture that many dont get a chance to experience. When visitors think of Washington, D.C., they envision museums, government and politics, but theres a huge community just beyond those few blocks that has a rich history filled with styles, music, lingo and food all our own. We are proud to be able to partner with KFC to share our culture with more people, Jones said via statement.

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    Almost Capital City Mumbo Sauce

    • Search all recipes by ingredient or name

    Features

    Deb Lindsey for The Washington Post

    Although this isnt the exact recipe, says Capital City Mumbo Sauce co-owner Arsha Jones, its one that has passed muster in our test kitchen.

    Steens is a traditional American brand of cane syrup, but it can be hard to find. Lyles Golden Syrup, a British product, is more widely available. If you can find neither, substitute Karo Light Corn Syrup.

    Use as a dressing for pork tenderloin, baked fish, vegetarian spring rolls and, of course, fried chicken wings. Its best served at room temperature.

    Make Ahead: The sauce can be refrigerated in an airtight container for up to 2 weeks.

    Servings: 2.5 cups
    • 1 cup cane syrup, preferably organic
    • 1 tablespoon mild Hungarian paprika
    • 3 tablespoons hot sauce
    • 1/4 cup distilled white vinegar
    • 2 tablespoons Gentleman Jack whiskey
    Directions

    Combine the ketchup, cane syrup, paprika, hot sauce, water, vinegar and whiskey, if using, in a medium saucepan and place over medium heat. Stir to blend well once the mixture comes to a steady boil, reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally.

    Cool and use right away, or transfer to an airtight container and refrigerate until ready to use.

    Recipe Source

    From Arsha Jones, co-owner of Capital City Mumbo Sauce.

    Tested by Jane Touzalin.

    More About Where To Buy Mambo Sauce Recipes

    COPYCAT MUMBO® SAUCE RECIPE SAUCE FANATIC

    FromCalories

    • Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened.
    • Refrigerate Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving.
    • Freeze Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight then bring to room temperature before serving.
    MUMBO SAUCE THE SPRUCE EATS

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    MILD MAMBO SAUCE CAPITAL CITY®

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    • Heat to medium and cook, stirring a bit, for 10 minutes to let the flavors combine. Remove from heat.
    D.C.S FAMOUS CAPITAL CITY MAMBO SAUCE IS COMING TO KFC

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    UNCLE DELLS MAMBO SAUCE ANDY FACTORY

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    TRY MUMBO SAUCE AT YOUR NEXT BARBECUE | MUMBO BBQ SAUCE

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    BUY ONLINE MUMBO BBQ SAUCE BUY MUMBO SAUCE

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    It Sounds Like Andys Factory Is Truly A Family Affair And Weve Heard Your Brother Plays A Big Part Whats It Like Working With Your Older Sibling

    Working with my older brother Nyles is perfect for me. Hes very supportive and he works on the more administrative functions of the business that requires sitting at a desk and more focus. Thats something thats difficult for me to do. I have to keep moving around. So we balance each other out. Its also good to have his support because I am still doing school work and thats been making for a few hectic days here and there.

    Now, at almost two years in, I can say it is starting to feel like Im working with both brothers! My little brother, David, hes 8, and is the best taste tester ever. He also likes to tag along with me on deliveries when he can. Im glad to have both of them around.

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