Best White Pizza Sauce
My garlic white pizza sauce recipe uses just six ingredients: flour, butter, garlic, parmesan, parsley, and half-and-half. It’s a creamy roasted garlic sauce that is the perfect consistency for all kinds of dishes. I first tried this white cream sauce recipe drizzled over pizza, and I’ve been a fan of it ever since.
This creamy white garlic sauce is a dream come true. My family and I love cream sauce recipes and anything garlicky, and this sauce… oh! It’s the best of both worlds! It’s easy to make, versatile, and so, so flavorful.
I’m going to show you how to make a white pizza sauce that is out of this world delicious. You will want to add it to everything!
How To Make Pizza With White Sauce
Once your pizza sauce is ready, here are the next steps you will need to take:
White Garlic Pizza Sauce
Homemade white garlic pizza sauce. A flavorful alternative to traditional tomato based pizza sauces.
Why is it that I always manage to run out of things when I absolutely dont want to leave the house. With windchill it was below zero yesterday. Whipping winds. Seriously cold. But I know were not alone with the frigid weather. Ive been seeing snaps and pictures from around the country where its even worse.
Spring cant get here fast enough.
On that note while out, begrudgingly doing errands in the cold, I noticed that Target already has Easter stuff out right next to Valentine goodies. What?! Why cant we just get through one holiday at a time. Theyre skipping right over St Patricks day by throwing chocolate eggs out already. Another forgotten holiday by retailers So sad.
Totally random, but who remembers this song? Dont be mad if its stuck in your head for the rest of the day.
What can I say
I love pizza. And garlic. And definitely cheese. I hope you agree. It would be truly wrong to not love any of those.
This white garlic pizza sauce is absolutely perfect and completely dreamy. And, its ridiculously easy to make. Just a few minutes and you have a creamy pizza sauce ready to be used or stored for later!
This is a little sneak peek of Fridays recipe. Go ahead and whip it up ahead, youll definitely want whats coming! Friday is pizza night after all so its bound to be something extra delicious and totally crave worthy.
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Savory Experiments Garlic Butter Sauce
heres another Papa Johns style garlic sauce recipe. To get the best sauce, you need to buy quality butter. Melt it until it foams and skim off the foamy layer. You do this to remove the milk solids for a clearer, more long-lasting butter. If you have access to Indian-style clarified butter or ghee, then you dont need to skim it because the milk solids have already been removed. Then just stir in garlic powder and salt.
Once The Dough Is Ready:
Preheat the Oven to 425 F.
1. Drizzle another 2 Tbsp oil onto a large baking sheet. Transfer the dough onto the large oiled baking sheet and turn it a couple of times to make sure the dough is covered in oil.
2. Roll the dough out in the large cookie sheet. and you dont have to clean your counter tops afterwards.
3. Start by spreading on the white pizza sauce. Next, spread on the cheese, chicken, tomatoes, mushrooms and basil.
4. Bake at 425 F for 13-14 minutes or until the crust is crisp and toppings are cooked. Set the oven to Broil and bake another 2 minutes or until cheese begins to golden.
Now, marvel at your masterpiece! Your family will be so impressed and its really easy.
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It’s All About The Crust
Again, gratitude comes in. Nicoletta is amazing at making pizza dough. She can do it blindfolded. Her drive to achieve is immense and as a result, the most amazing crust I have ever tasted. It’s light, has this rich flavor and I love stretching it because I can feel all that foodie love she put in it and because it feels so good. Funny thing about dough and how it makes you feel, whole that is! I can start a new spiritual practice called dough meditation with guest presenter Nicoletta, lol.
Nevertheless, time to get this pizza pie together.
White Sauce With Garlic Faqs
Can I make Garlic Sauce ahead of time?
Yes! You can make this easy white sauce 3-4 days in advance. Store in an airtight container in the refrigerator and reheat over low heat on the stove.
Can I freeze white sauce?
You sure can. This sauce actually freezes quite well. I love making a big batch and freezing it for future uses.
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Can I Use Butter Instead Of Margarine
Yes, you can definitely use butter instead of margarine for this recipe. Butter will give you a rich, delicious flavor.
If you decide to use butter I recommend using clarified butter. This helps prevent the butter from separating. Melt the butter on low in a saucepan. The milk solids will start to rise to the top. Remove the solids with a slotted spoon so that you are left with clear butter. Discard the solids and use only the clear butter for the recipe.
Muir Glen Organic Pizza Sauce
Muir Glen Organic Pizza Sauce comes in a pack containing 12 pieces each with 15 Ounce. Moreover, this best tomato sauce for pizza is made using simple ingredients. Full tomatoes are heated down to be a thick pizza-sauce. Additionally, its added with organic virgin olive oil, onion, sea salt, basil, oregano, black pepper & garlic. With all these ingredients, this muir glen pizza sauce will taste great. The tomatoes are harvested at the top of flavor which brings a bold and bright flavor.
- Made with Non-GMO and organic tomatoes
- Comes with 12 cans of pizza-sauce
- The cans are made using Non-BPA lining
Relate Post :
Pastorelli Pizza Sauce Italian chef comes in a pack containing 12 pieces. Each of the packs weighs 15-Ounce. Additionally, its made using imported extra virgin olive oil & pecorino romano cheese. This pastorelli pizza sauce has a rich and zesty flavor. Moreover, this pizza sauce is made using quality ingredients. Its preservative, Corn Syrup, and Gluten-free. This pizza sauce is packed in a can which is BPA Free.
- Free from preservative, gluten, and corn syrup
- Available in rich and zesty flavor
- Packed in a BPA free can
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Butter Stains Yes I Just Went There
How do I remove butter sauce from clothes? Weve all been there. A butter stain. Why it is so hard to get out???? For me, it is a job hazard. I get a lot of butter on my clothes and some stains are more difficult to get out than others. So there is what I do.
Rinse the stain immediately. Try to get out as much as you can before the stain really starts to set.
Pretreat! Spray the stain with a a stain remover. Let is sit and marinate for a little while. Wash in the highest heat possible.
Sometimes it takes more than one wash. To be totally transparent, some wont come out at all. But give it your best try!
S To Make Garlic Butter Sauce
Watch this video for just two minutes, and you learn how to make lemon garlic sauce, garlic pizza dipping sauce, and creamy white garlic sauce. Why not treat yourselves and make all three?
This splendid pizza is a garlic lovers dream. The topping is roasted garlic, and instead of a regular tomato-based pizza sauce, you use an ultra-rich and creamy white garlic sauce.
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Creamy Parmesan Garlic Pizza Sauce
This recipe for a creamy sauce parmesan white garlic pizza sauce couldnt be more straightforward. The video is less than one minute, and the dish is a piece of cake to prepare.
this creamy white pizza sauce pre-roasts a whole head of garlic, but dont worry roasting gives the sauce a deliciously rich, subtle, and rounded garlic flavor.
Pastorelli Pizza Sauce Italian Chef
Pastorelli Pizza Sauce Italian Chef comes in with 12 packs. Each of the packs has 8-Ounce. This pizza sauce is made using an imported virgin olive-oil & pecorino-romano cheese. Additionally, its available in a rich and zesty flavor. This pizza sauce is free from preservative, gluten, and corn syrup. Moreover, its packed in a BPA-free can thus safe. Its best for use for topping pizzas, pasta, sandwiches & other best pizza sauce recipes.
- Comes in rich and zesty flavor
- Preservative, gluten, and corn syrup free
- Packed in a BPA-free can
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Chicken Pizza With Creamy Garlic Sauce
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This Chicken Pizza with Creamy Garlic Sauce sure is a family pleaser! This is the white sauce pizza I promised you. This chicken Pizza will have everyone going back for seconds! I used the same crust as the California pizza.
You may have noticed my recipe posting is a little slow. Four classes in summer keeps me on my toes and the first two weeks of it have been a whirlwind. Hope you like the pizza we sure did!
Contadina Canned Pizza Sauce
Contadina Canned Pizza Sauce comes in a pack of 12 pieces. Each of the pieces has 15-ounce. Moreover, this product is made using natural sea-salt. This pizza sauce helps to add flavor to your mouth-watering pizza. It has creamy & hearty pizza-sauce which is cooked-down using full tomatoes. Its also made using the finest ingredients & picked when fresh. Additionally, this sauce is packed using a taste of the finest Roma-tomatoes.
- Its non-GMO & non-BPA
- Made using fresh and vine-ripened Roma-tomatoes
- Has natural sea-salt
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Cooking Notes For Garlic Sauce For Pizza
- You can also add more olive oil, black pepper, and salt to the dish if you want to.
- Dont use too much water when making this dish, since it will make the dish too runny.
- You dont have to heat up the oven rather, you can put the ingredients for this dish into a bowl and mix them with a spoon as you continue with other cooking tasks in your kitchen.
- The best way to serve this dish is by putting it on a plate and then covering it with cheese or your favorite toppings of meat or vegetables according to your taste.
- Garlic sauce for pizza gives you the best flavor at room temperature. It is best to serve it at room temperature, and it can also be stored in the refrigerator.
Tips For Making Garlic Sauce
Ok, so I know you panicked when you saw margarine on the list. After all, almost everything you read online says you should stay away from the stuff when baking and cooking!
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It does work, as Papa Johns can attest to.
But if you want an alternative, nothing is the same as full-fat butter.
Not only will it melt beautifully, but it will also impart that flavor we all love into the garlic for something even more irresistible.
If all you have is salted butter, you should be able to make the sauce by omitting the additional salt. Though, its better to use unsalted so you can control how much salt goes in.
Using fresh garlic will absolutely give you a strong flavor and you can substitute.
Typically, teaspoon of garlic powder will be enough to cover one clove. For this recipe, you will need approximately 12 cloves of minced garlic.
If youre using fresh garlic, you can let it steep and then strain it out, or keep it in the sauce for pops of flavor.
Another great option would be to use roasted garlic. It has a slightly less intense flavor and will make the sauce even creamier.
To avoid your butter separating, why not try using clarified butter?
As you gently melt the butter, you will see milk solids rise and float to the top. Carefully remove these with a slotted spoon, leaving behind pure butter.
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Some Other Recipes We Are Sure You Will Love:
- Roasted Garlic Spread and Garlic Oil is luxurious and addictive! Spread it on toasted baguette slices for a simple and delicious starter. Roasted garlic adds a nutty, mellow flavor to the garlic that is unbeatable!
- Lobster Pasta with Creamy Garlic Sauce might as well be the dinner of all dinners. Lobster. Garlic Sauce. So much flavor! Its rich and decadent and so very special- a meal to savor, for sure.
- Whole Grain Einkorn Pizza Dough is easy to make and extra rich. This pizza crust is soft and tender, packed with the wholesome flavor of Einkorn.
Gather Your Ingredients For This Papa John’s Garlic Sauce Copycat Recipe
The ingredients you need for this Papa John’s garlic sauce copycat recipe are probably items you already have on hand unsalted butter, salt, garlic powder, and onion powder. Seriously, you don’t need anything else. Carli says she prefers using unsalted butter to the salted version in everything she cooks, as this enables her to control the salt content in her meals. That said, if you don’t have unsalted butter on hand, salted will do just fine.
Also, if you prefer to use fresh garlic and onion , Carli says that you can, but you’re really just making life harder on yourself. The powdered versions easily blend into the sauce, while minced garlic and onion will leave chunks in the finished version. You can always remove the chunks, but ultimately, the flavor won’t be that different, and the whole recipe will take longer to make.
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Garlic Butter For Pizza
Minuteman pizza gives you two options, a creamy sauce and a clear one. For the creamy one, you fry minced garlic in melted butter and then whisk in flour, pepper, oregano, and salt. Then slowly add milk while whisking until it becomes thick. Finally, add Parmesan, and this deliciously rich sauce is ready.
White Garlic Pizza Sauce Ingredients
salted butter I like the extra flavor from salted butter, but if you prefer or only have unsalted, that is fine too.
minced garlic an absolute must for this garlicky white sauce
cornstarch arrowroot powder or tapioca starch are great replacements if you are avoiding this ingredient
half-and-half heavy cream or whole milk can be substituted, but I find half-and-half gives the perfect mouthfeel
Parmesan cheese you want to use fresh cheese so it melts well and blends into the sauce. Pre-grated or pre-shredded cheese contains additives that keeps it from melting well and would causes the sauce to be somewhat gritty and clumpy.
sea salt -if you use regular table salt, reduce the amount by half
dried oregano leaves, Italian seasoning, black pepper and onion powder flavor boosters
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White Pizza With Garlic Sauce And Garden Herbs
I made you a doughy round of cheese!
Because I like you a lot. And I like pizza a lot. But I like you more, for sure. Can we eat pizza together and drink rosé together and instagram it like it happened completely on accident?
I think we should.
Weve been getting pizza from a new place lately and since Eddie thinks that his weekends should resemble the eating habits of The Rock , he always needs his own pizza.
Like his entire own large pizza.
Whats funny is that one night a few weeks ago he had already eaten but ordered a pizza for my mom, Max and me and got us a SMALL pizza with four slices.
I was like, um, hello because you arent hungry you dont know how to order pizza for other people? What the heck. Thats life though, for real. Now you know why I do the cooking.
SO anyhoooo when we do get pizza, we tend to get two. He also likes a lot of meat on his pizza so he gets one with whatever HE wants and then I get another and lately its been a garlic sauce pizza. So freaking good.
Lets take a break and look at that golden, bubbly semi-burnt melty cheese. I want to swan dive into it.
Ive made a couple of white pizzas in the past for one main reason: I dont like tomato sauce! At least, I never used to like tomato sauce. These days Im sort of into it, but not like how crazy tomato sauce people are into it. Twice a month, max. Youll never find it weekly in my meals and youll really never find me order it out at a restaurant.
But on pizza, of course!
Tips For Making Pizza Sauce At Home
Warming the milk prior to adding it to the roux is just one of the tricks for keeping your sauce silky smooth. Another tip: As youre whisking the milk into the roux, do it slowly, pouring in just a little bit at a time so the flour and butter mixture can better absorb the liquid.
To keep the sauce from scorching, cook it over medium to medium-low heat and stir frequently.
This recipe yields about 2 cups of sauce which is enough for six to eight pizzas. I usually go light, using only 1/4 to 1/3 cup per 10-inch pizza so you can achieve a crisp pizza dough when baked.
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