Yais Thai Sweet Chili Sauce

Thai Sweet Chili Sauce Made Easily At Home

Sweet Chili Sauce Recipe | Thai Recipes à¸à¸³à¹à¸à¸´à¹à¸¡à¹à¸?à¹

Thai Sweet Chili Sauce is a sweet, spicy accompaniment to Asian finger food and a riot in the mouth. This post is packed with tips and tricks to help you make this dipping sauce easily at home.

I love dips. The kind of transformation that happens when you dunk food in a dipping sauce is amazing… So simple but such a crowd pleaser. Asian food is all about the freshest of ingredients, the simplest ways of cooking delicious, healthy food. And it is super light, so you wont feel like a stuffed potato after!

And definitely, no Asian feast is complete without the legendary Homemade Thai Sweet Chili Sauce. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese food. Its authentic name is Nam Chim Kai -Thai for dipping sauce. Cute, right?

Yes, you could do a supermarket run and buy a jar of this sauce, but I prefer fresh food without preservatives, especially because it is sooo easy to make at home. If you Google this recipe, you will find different versions. However, my version is simple and foolproof.

What To Eat It With

This sauce is hot and sweet, making it a very versatile dipping sauce. You can serve it with finger foods or douse your crispy noodles in it. While its mainly used as a dipping sauce, I also use it in stir-fries to add that perfect sweet, salty, spicy flavour.

Some dishes that go well with Nam Chim Kai are:

Vegetarian Nuggets, Spring Rolls, Egg rolls, Chicken nuggets, momos and Chinese Potli Samosa Wontons, Vegetable/ Seafood tempura, fried calamari, etc.

I always have a jar of this sauce in the fridge. It is so handy, you will be making it again and again.

Cook Some Veggies In The Same Pan

I usually chop up some veggies and steam them before I cook the chicken. To make the cooking and cleanup faster, I often use my fast-steaming method: heat up 1/4 cup water in the frying pan until boiling, spread the veggies and sprinkle with salt and pepper, and cook them for 1 to 1 1/2 minutes. You can use broccoli, cauliflower, green beans, and/or carrots. I serve the veggies on the side and pour stir fry sauce over it. It tastes so good and balances the meal!

When I serve the dish, I also cut up some lime wedges. I like to squeeze a bit of lime juice on the chicken to make it tangier. Oh my, I can finish two big bowls by myself!

I hope you enjoy the dish and happy cooking!

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Yai’s Thai Massaman Curry 454g

Add to FavouritesWhy Youll Love It

There will never be a bland moment in your household again with the addition of Yai’s Thai Massaman Curry! This vegan cooking sauce just scratches the surface of Thai flavours. This sauce is both sweet and spicy. Made from a base of shallots, garlic, red bell peppers, and lemongrass, this gluten-free sauce is sure to warm you up on the coldest of winter nights.

The perfect dairy-free weeknight meal that is as simple as heating the sauce through, pairing it with your favourite veggies, carb, and protein, and youll have yourself a complete meal. The inclusion of coconut cream makes this sauce creamy and full-bodied, so it goes well with any veggie that you can imagine. It truly holds up against it all! The spices that make this sauce so well-rounded and flavourful include salt, Thai chilis, cinnamon, galangal, cumin, black pepper, lime leaves, nutmeg, cardamom, and cloves.

Spice level: medium.

Ingredients

Coconut Cream, Water, Shallots, Garlic Minced, Red Bell Pepper, Lemongrass Puree Pure, Coconut Palm Sugar, Tamarind Paste, Sea Salt, Tapioca Starch, Cinnamon, Galangal Root, Thai Chilis, Cumin, Black Pepper, Makrut Lime Leaves, Nutmeg, Cardamom, Cloves.

Contains: Tree Nuts .

What Happens If Yai’s Thai Sweet Chili Sauce Is Out Of Stock And I Need To Give Specific Instructions

Amazon.com : Yais Thai Sauce Hot Chili Garlic, 5 oz ...

Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.

Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

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Substitute For Fresh Chillies

If you cant find fresh red chillies, just use the good old dried red chillies. Soak the dried chillies in warm water to rehydrate them and then grind them up. When your sauce is ready, you should see tiny pieces of chilli and minced garlic floating around. These little bits are the life of the sauce.

Crispy Chicken Without Deep Frying

The reason youll want to use this recipe is that it creates super crispy chicken without deep frying.

Simply use the formula: oil + salt + egg + cornstarch

Not only does it season the chicken and make it more flavorful, but it also yields an extra crispy exterior, even after you coat it with sauce. Ive tried the method on chicken breasts and chicken thighs, and they both produced juicy results.

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Here Are The Details This Is Quick

It starts with the chicken. I wanted to be sure the sauce would really stick to the chicken. So I tossed the chicken with a beaten egg and dredged it through a ginger/flour mix to coat. This is a very, very light coating, but its just enough to help all that sticky sauce actually stick to the chicken.

Once youve coated the chicken in flour, arrange it to one side of a large greased baking sheet. Then drizzle the chicken generously with oil to help it crisp up a bit as it bakes in the oven.

Moving onto the vegetables. You can really use whatever mix of vegetables you love most. For me, I felt that broccoli and bell peppers fit this recipe best.

Arrange the vegetables to the other side of the pan and toss with a little olive oil before roasting.

Since the chicken cooks at such a high temperature, the broccoli and peppers have just enough time to lightly char. This leaves them with just the right amount of bite. Delicious!

How Much Does Instacart Delivery Or Pickup Cost

How To Make Homemade Thai Sweet Chilli Sauce – Marion’s Kitchen

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Thai Sweet Chili Chicken

An easy recipe that tastes even better than the takeout version, is fast to cook for your weekday dinner, and is healthier!

This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result, and makes it less calorie dense. Here is how:

While The Chicken Is Baking Make The Sauce

The sauce is the secret to this recipe, it adds all the flavor. Sweet, tangy, a touch spicy, and once boiled down, super sticky.

The ingredients are simple, but the key is to use sweet Thai chili sauce as a shortcut. Then add in soy sauce, garlic, jalapeños, and a few other ingredients to help the sauce achieve that perfect sweet and saucy flavor.

The sauce takes only a few minutes to thicken up on the stove. It should be good to go by the time the chicken finishes cooking.

Toss the sauce with the chicken, then return the pan to the oven for a few more minutes, and youre done. Literally so simple.

For serving, I love a bowl of steamed rice. Nothing fancy, but a classic Gerard Family staple. Then finish with fresh cilantro or basil, and of course, extra sauce! Saucy sticky chicken is the only way to go.

Looking for other quick weeknight recipes? Here are a few ideas:

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What Happens If Yais Thai Sweet Chili Sauce Is Out Of Stock And I Need To Give Specific Instructions

Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.

Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Heres A Tip: Use Fresh Red Chillies

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I like to use fresh red chillies. It enhances the flaming red colour and leaves that spicy tingle on the tongue. Thai red chillies are what I recommend. They are super spicy though, so be careful.

If youd like to reduce the heat, slit them open and remove the seeds because the seeds have the most heat in them. Mince the chillies or put them in the food processor. However, dont make it a very fine paste. Keep it chunky for texture.

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