Rufus Teague Smoky Apple Bbq Sauce

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How Do You Remove The Membrane From Pork Ribs

Rufus Teague BBQ sauce review

If youre new to ribs, you might not realize that on baby back ribs is a thin white membrane that should be removed if you want really tender ribs. Its not the end of the world if you forget but we are going for fall-off-the-bone tender here. Sometimes this can be a bit difficult because your hands are wet from holding the ribs. Use a knife or your finger to pull up the edge and then grab it with a paper towel and pull it off. Sometimes it will come off in pieces and thats ok.

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How Do You Make Slow Cooker Ribs

Step 1: The night before, remove the membrane and then rub the ribs with a dry rub which is a mixture of brown sugar and seasonings. Wrap them up and refrigerate overnight.

Step 2: Cut the rack of ribs so they will fit in the slow cooker and place them in. Pour pineapple juice, vinegar and garlic over the top.

Step 3: Cook on high for 1 hour and then on low for 5 hours. Carefully remove to a foil lined rimmed baking sheet.

Step 4: Combine barbecue sauce, honey, vinegar and red pepper flakes and bring it to a boil. Slather the sauce on the top and bottom of the ribs.

Step 5: Broil for a minute or two until the bbq sauce is bubbly.

This recipe is easily adaptable to your taste preferences by changing the prepared sauce that you purchase. I like them sweet so I use Rufus Teague, but there are a million out there, so choose your favorite. If you dont want them to have a bite, then leave off the red pepper flakes.

Now for the taste. These are AWESOME. When I say you have to try them, I really mean it. If youre going to splurge and eat ribs I think you will agree that this version is worth every calorie. It has just a hint of spice from the red pepper flakes and a slightly sweet flavor from the honeyed bbq sauce. Taylor thinks its one of the best things I make, and her friend will have a hard time finding anything this good in California.

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BBQ Sauce Rufus Teagues Smokey Apple 454g
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Rufus Teague Smoky Apple Bbq Sauce

The Rufus Teague Smoky Apple is characterized by a mix of sweet and slightly spicy flavors linked by the incredible smoke that only the old Rufus was able to create.

Nobody knows how the recipe for this sauce was born, but rumor has it that it was created by mistake while distilling his moonshine something must have gone wrong and ended up contaminating the sauce, the old Rufus did as a joke taste the sauce you have his grilling companions to see their reaction and guess what everyone liked it!

Since then, Smoky Apple has been one of the most popular sauce blends among Kansas City-style barbecue lovers and its mix of sweet, spicy and smoky flavors manages to surprise even those who have tried so many sauces.

The package contains about 453 gr. Of product.

Rufus Teague products are simply fabulous, perfect rubs and sauces for all occasions and which you will never be able to do without.the sauces of this line, in addition to having collected prizes in all the States, are certified gluten free and we advise you to try them all, creating combinations of rub and sauce to obtain memorable dishes.

The Rufus Teague Smoky Apple is characterized by a mix of sweet and slightly spicy flavors linked by the incredible smoke that only the old Rufus was able to create.

The package contains about 453 gr. Of product.

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Rufus Teague Smoky Apple Bbq Sauce 454 G

39,90 z

Enjoy the thick, rich flavors of Kansas City barbecue with a new twist APPLE! This unique sauce will liven up any dish with a kick of tangy apple to compliment its sweet and smoky goodness.

Ingredients: Tomato Puree , Sugar, Brown Sugar, Apple Juice , Molasses, Distilled Vinegar, Water, Salt, Spices , Raisin Paste, Tamari Soy Sauce, , Natural Flavors, Orange Juice , Dried Onion, Smoke Flavor, Garlic Powder, Celery Seed. CONTAINS: MUSTARD, SOY, CELERY.

Non-GMO Project Verified gluten-free kosher.

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