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More Facts On Daddy Sams Sawces
Price: $9.99 per 19-ounce jar
Availability: Although they do sell to stores, Daddy Sams Sawces are easiest to find online. You can .
Certifications: Daddy Sams Sawces are Certified Gluten Free and Certified Kosher Pareve.
Dietary Notes: By ingredients, Daddy Sams Sauces are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Daddy Sams website at daddysams.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed safe for every individuals needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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How To Make Mustard
While there are some authentic South Carolina mustard sauces available for purchase online and locally in restaurants and stores around the state, homemade mustard BBQ sauce is so easy to make with simple ingredients that you likely already have on hand theres no reason not to make it yourself.
Plus, this recipe is truly the best. Try it youll see.
You will need the following ingredients:
Note: there is no ketchup in this barbecue sauce at all! This is true for most of Carolina Gold sauces, with one notable exception well get to below.
Note also, that in South Carolina, we use YELLOW mustard for this sauce. If you want to whip up an authentic batch, dont use any other kind of mustard.
Sure you could use a dijon mustard, a whole grain mustard, or even a spicy brown mustard, but you wont get a true Carolina mustard sauce.
Personally, we use Frenchs, but Sauers is a popular brand that you might consider.
To make this quick and easy homemade, old-fashioned mustard sauce, just mix all but the last three required ingredients together in a saucepan. Bring the mix up to a simmer and simmer for about a half-hour.
At this point, you will add in the final ingredients and simmer for 10 more minutes.
While you can use it right away , youll find that if you make it a day ahead, the flavors have a chance to meld, making it even better.
First Person To Make A Mustard Sauce
So who was the first person to make a mustard-based barbecue sauce?
While we cant be certain who, the available documentation seems to give credit to a farmer with eleven kids and a dream to survive during the tough times of the Great Depression, Joe Bessinger.
His children would prove to be like disciples, spreading far and wide to preach the gospel of their fathers teachings.
Big Joe
There is likely no greater authority on the subject than Moss. In his book Barbecue Lovers The Carolinas, he wrote the following:
Joseph James Big Joe Bessinger was born in 1891 in Orangeburg County and was a farmer throughout his life.
He cooked whole hogs in a dirt pit the old-fashioned country way, and in 1933, according to family lore, he came up with a secret recipe for a sweet golden barbecue sauce made with a base of yellow mustard.
Was Joe Bessinger the very first person to create a barbecue sauce based on mustard?
Perhaps I have not found anyone else claiming to have done so earlier, but there is one historical fact that isnt in dispute:
In 1939, Joe Bessinger decided to try his hand at something other than farming, and he sold one of his cows and used the proceeds to open the Holly Hill Café in the town of Holly Hill South Carolina.
It was there that at least five of Joe Bessingers sons Joe David, Melvin, Robert, Thomas, and Maurice learned to cook whole hogs over hickory woods and make their father signature sweet mustard-based barbecue sauce recipe.
Carolina Gold
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How To Use Mustard
Any one of these Carolina Gold sauces can be used in a variety of ways.
In South Carolina, it is most often served on barbecue. By that, I mean pork, cooked low and slow preferably over wood embers. Sometimes that pork is pulled, sometimes chopped.
Image courtesy of Maurices. Photo by Rob Coffey.
Mustard sauces can also be used on various cuts of pork ribs. It offers a mouth-watering tanginess to the ribs.
About the only other type of meat you will regularly find mustard sauce used on is chicken. It makes for a fantastic barbecued chicken.
However, the sauce is often an ingredient in South Carolina hash, a traditional side served in roughly half of the states barbecue joints.
As for other uses, I have heard of folks using mustard sauces as sort of an upgraded plain mustard, using it on things like hot dogs, but I have never used it that way.
For our vegetarian and vegan friends, this homemade mustard sauce recipe also works great to make BBQ jackfruit. We have made it several times ourselves.
Whatever you choose to try it on, enjoy South Carolinas Best Mustard-Based BBQ Sauce Recipe:
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The Origin Of Mustard
Where does mustard-based BBQ sauce come from? What is the history of Carolina Gold sauce?
Like the history of barbecue itself, it is widely accepted that mustard barbecue sauce originated in South Carolina, but specifically where? That is the question.
Historically, the mustard region of South Carolina spreads from the Midlands to the Lowcountry.
The short answer, however, is that there is no definitive record of where it was first concocted. What evidence we do have strongly suggests it was first prepared in rural Orangeburg County not far from Charleston.
In short, the first mustard barbecue sauce recipe was likely made by someone near Holly Hill, South Carolina, in the early 1930s.
Date Product Entered Market: Jan 1 2002
Daddy Sam’s award winning Original Bar-B-Que Sawce is full flavored and versatile. It has a molasses and vinegar base with a little kick at the end. Delicious on ribs and it also pairs wonderfully with vegetables and cheeses. Daddy Sam’s is delicious, all natural, gluten free, and allergy friendly. Daddy Sam’s Original is the family recipe and is made with only high quality all natural ingredients. Just Slop It On!
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What Does Mustard Bbq Sauce Taste Like
Most people naturally guess that Carolina Gold sauces must taste like honey mustard sauce. While some recipes for homemade mustard BBQ sauces do indeed contain honey, the sauce itself doesnt taste anything like honey mustard.
In fact, the main ingredient in honey mustard is not honeyand its not mustard.
Believe it or not, the primary ingredient in honey mustard is mayonnaise. Yepit would be more accurately named honey mayo, but that doesnt have the same ring, does it?
So what does an old-fashioned South Carolina mustard sauce taste like?
Well, there is no single answer to that question. The truth is there are at least three distinct styles of mustard sauce in South Carolina.
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