Stonewall Kitchen Coffee Caramel Sauce

How To Make Homemade Salted Caramel Espresso Ice Cream

I love love LOVE no-churn ice cream because it really only takes a few minutes to whip up! The hardest part is waiting for it to freeze in the freezer we are not patient when it comes to ice cream!

Heres what youll need for the base no-churn ice cream recipe:

• 2 cups heavy whipping cream
• 1 tbsp of vanilla extract or vanilla bean paste

Once you have this recipe down, you can really customize it to your liking! Add in all sorts of mix-ins, flavors, or whatever else you want!

For this rendition, I chose to go with salted caramel and espresso add-ins. For this portion of the recipe, you will need:

• Your favorite chopped dark chocolate for topping This Lilys Salted Caramel Extra Dark Chocolate was the perfect topping for mine!

Tips For The Best Caramel Macchiato Tiramisu Cups

• Use really cold heavy cream. To make sure that you can whip the heavy cream to stiff peaks, make sure that the heavy cream is as cold as possible.
• Use room temperature mascarpone cheese. I have made the mistake of using cold mascarpone and ended up with a lumpy mess. To make sure that the mascarpone mixes well with our heavy cream mixture make sure its softened and at room temperature.
• Dont over dip the ladyfinger biscuits in the coffee. These are such delicate biscuits that even a second too long and they will break apart in the coffee so only dip them for a few seconds.

This Is The Best Caramel Tiramisu Cups

To balance out the flavors, I used some coffee caramel from Stonewall kitchen and it worked beautifully with the bold coffee flavors and the creamy mascarpone layer.

Of course, if you want to add caramel to both layers, feel free to do that. Just reduce the amount by half to make sure that it doesnt overpower the dessert and doesnt make it too sweet.

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Why You Need To Make This Recipe

• This is such an easy yet impressive dessert.
• It is different form the traditional tiramisu since it doesnt use eggs.
• These tiramisu cups are perfect if you like to make dessert in advance and not worry about it.
• The longer these caramel tiramisu cups sit the better they taste because it will allow everything to infuse more and more.
• They are fun desserts to serve during the holidays!

Ingredients For This Caramel Macchiato Tiramisu

Here are the ingredients you will need to make this Caramel tiramisu. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Heavy cream Since this tiramisu isnt made with eggs, we will use heavy cream to make up for that.
• Granulated sugar The granulated sugar will lightly sweeten our cream layers.
• Vanilla The vanilla will add a nice depth of flavor to the mascarpone cream.
• Mascarpone The mascarpone is the star of every tiramisu. It will make it extra creamy and luscious.
• Ladyfinger biscuits You can either use homemade ladyfingers or store bought. Of course, if youre truly going for the lazy girl dessert, storebought is the best!
• Stonewall Kitchen coffee caramel sauce This caramel is the perfect addition to this tiramisu. It will make it taste like your favorite coffee drink.
• Vermont Coffee Company Tiramisu is usually made with espresso so if you have an espresso machine, feel free to make espresso but to all my people who dont have that, just use really strong coffe.
• eCocoa powder The cocoa powder is great to finish everything off and give it a hint of chocolate which works so well with coffee and caramel.

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How To Make Caramel Tiramisu Cups

This is how you can make caramel tiramisu cups Make sure to scroll down to the recipe card for the full detailed instructions!

Can You Make Caramel Tiramisu Cups In Advance

Absolutely! Its actually even better to make these ones up to two days in advance to allow the flavors to really infuse into each other.

I would make the caramel tiramisu cups, place them in an air-tight container or wrap them with plastic wrap, and store them in the fridge for 1-2 days. Once youre ready to serve, dust with cocoa powder, decorate with coffee beans, and half a ladyfingers if youd like and serve!

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Stonewall Kitchen Sauce Coffee Caramel

Sauce, Coffee Caramel

Creators of specialty foods. Company classic since 1991. Sweet Topping: Outstanding finalist. The judges at the International Fancy Food Show nominated this sauce as a finalist for outstanding dessert topping in 1999, and once you’ve tasted it, you’ll know why. This creamy, rich, flavorful topping is delicious served warm and drizzled over ice cream, fresh bananas, pound cake or apple pie. In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. – Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.