Old El Paso Beef Enchilada Casserole Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 old el paso beef enchilada casserole recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Ingredients And How To Make It:
Simple, all-natural ingredients are the secret to this recipe!
First, you’ll make a roux of oil and flour, then add in the dry seasonings
Finish it off with chicken broth and cook it on low until the sauce sticks to the spoon, like this:
Cook sauce until it thickens enough to stick to a wooden spoon
Make it as mild or spicy as you like! If you want to add a little heat to it, start with a little more chili powder and/or ½ teaspoon of cayenne pepper.
Classic Old El Paso Beef Enchiladas Recipe
Sometimes the recipe on the package is just the best and one of those cases is Old El Paso Beef Enchiladas. With just five ingredients anybody in the family can make this cheesy, meaty and EASY beef enchiladas recipe!
My best friend Amy introduced this recipe to me and its a go-to family dinner for them and now I make it all the time too! These classic beef enchiladas are super simple and perfect for a weeknight meal.
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The Best Enchilada Sauce
Four reasons to love this recipe:
- This sauce is full of authentic Mexican flavor. It comes from a combination of dried spices, which are sautéed in oil to bring out their best, and umami-rich tomato paste.
- The cinnamon is optional since some people just dont like it in savory applications, but just a pinch adds some lovely warmth and complexity.
- The final kicker is a tiny splash of vinegar, which really amps up the flavor.
- Unlike canned enchiladas sauces, this homemade sauce is free of unnecessary processed ingredients and MSG .
I love this sauce and Im confident you will, too, since its gotten rave reviews on my spinach artichoke enchiladas and veggie black bean enchiladas.
Please let me know how this recipe turns out for you in the comments! Your feedback keeps me going.
How To Roll The Enchiladas In Corn Tortillas
If you’re using a 6-inch corn tortilla, spoon about 1 1/2 tablespoons of the filling across the bottom half of a softened tortilla. Top with about 2 teaspoons of shredded cheese .
Flatten the filling a bit, and close the tortilla by rolling it away from yourself until closed. Place the filled tortilla into the greased pan, seam side down.
Repeat with the remaining tortillas, placing them side by side in the baking dish. Pack them in tight, so they don’t open.
Pour 2 to 3 cups of the remaining enchilada sauce on top of all the enchiladas. Sprinkle with another 3 to 4 ounces of shredded cheese.
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How To Make Dairy Free Enchilada Sauce
This enchilada sauce recipe calls for butter, to create the roux that helps thicken the sauce. For a dairy-free version, you can use vegan butter in its place.
You can also just use extra virgin olive oil in place of butter. I don’t recommend using a neutral oil, like canola, since you want a fat that adds some flavor to the sauce.
There’s also optional cream that can be added to the sauce at the end. Just omit that without a replacement.
Old El Paso Enchilada Kit: A Favourite Mexican Dish
This popular Mexican dish can be made at home by using a kit. This kit contains eight tortillas, a pouch of cooking sauce, and a seasoning mix. Simply add all of your favorite ingredients to a bowl and enjoy in 20 minutes. Corn starch, maltodextrin, salt, spices, sugar, vegetable oil , red chili pepper, onion powder, silicon dioxide , natural flavors, and garlic powder are included in the Old El Paso kit.
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Easy Creamy Chicken Enchiladas Recipe
This enchilada dish is sure to be a new family favorite. Its simple to put together and perfect for leftovers if youre lucky enough to have any!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
CuisineCalories
- Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE – PILLSBURY.C
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- To freeze: Spray 2 disposable foil cake pans with cooking spray. Fold tortillas in half and place 4 folded-side-down in each pan set aside. Prepare filling and fill tortillas according to recipe wrap tortillas around filling and place seam side down. Top each pan with half of the remaining enchilada sauce and 1/2 cup cheese. After covering pans with sprayed foil, place in gallon-size resealable freezer plastic bags, or wrap in double layer of plastic wrap. Label and freeze. To bake: Thaw overnight in refrigerator. Heat oven to 350°F. Remove from plastic, and place foil-covered pan on cookie sheet. Bake 35 to 40 minutes or until instant-read thermometer inserted in center reads 165°F. If baking from frozen, bake 1 hour, then remove foil and bake 10 to 15 minutes longer, or until instant-read thermometer inserted in center reads 165°F.
EASY CREAMY CHICKEN ENCHILADAS RECIPE – BETTYCROCKER.COM
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- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
TATER TACO CASSEROLE – THE GIRL WHO ATE EVERYTHING
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What Is Enchiladas Old El Paso Cooking Sauce
Enchiladas are a Mexican dish that traditionally consists of a corn tortilla filled with meat and covered in a chili sauce. Old El Pasos enchilada sauce is a red chili sauce that is made with tomatoes, chili peppers, and spices.
The Nutrition Facts label on a food product indicates how many calories are present as well as other nutrients. On the label, you can also see how many nutrients are included in the daily value. The Nutrition Facts label on food products indicates how many calories and other nutrients there are in the food.
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Homemade Red Enchilada Sauce Ingredients:
To make this easy enchilada sauce recipe, you will need the following ingredients:
- Oil and flour: These will form the roux to thicken the sauce. Youre welcome to use any type of neutral-flavored oil that you prefer. And while I typically use all-purpose flour, you are welcome to sub in a 1-for-1 GF flour blend instead to make this recipe gluten-free.
- Chili powder: For all of our international readers, please note that this recipe calls for American-style chili powder, which is actually a blend of various chilis and seasonings, including a typically small percentage of cayenne. I recommend investing in a good-quality brand of chili powder for this recipe, since it is the primary seasoning for this sauce. But keep in mind that chili powder blends vary from brand to brand, so its worth experimenting with a few to find the one that you love best!
- Garlic powder, ground cumin, dried oregano: These are the other dried seasonings that we will use in the sauce. Feel free to increase the amount of any one of these once you have tasted the sauce, if you would like.
- Veggie or chicken stock: I also recommend using some good-quality stock in this recipe, which will add a delicious depth of flavor to the sauce.
- Fine sea salt: And finally, dont forget to season the sauce! I typically add in about 1/2 teaspoon, but the amount needed will likely depend significantly on the brand and saltiness of the stock that you use.
How To Make Gluten Free Enchiladas
About half the time I make this authentic-tasting sauce, I use it to make enchiladas. Once you have the sauce prepared, making the enchiladas is really just about assembly.
Just warm 10 to 12 of your tortillas of choice until they’re soft and pliable, either in the microwave or in a hot, dry cast iron skillet or pan. Grease a 9-inch x 13-inch baking dish, and set it aside.
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How Long Does Homemade Enchilada Sauce Keep
Enchilada sauce, like all sauces, will keep as long as its most perishable ingredient. In this recipe, that’s probably the butter and/or the touch of cream.
You can cut the recipe in half, and use it all within a couple of days. I usually make a full recipe and store it in sealed glass jars in the refrigerator for a week.
For longer storage, freeze flat in gallon-sized zip-top bags. Defrost by running the frozen bags under warm water before heating and serving.
The Perfect Way To Make Enchiladas
Enchilada casserole is a delicious, hearty meal that will fill you up. Filling these tortillas with savory sauce and baking them until they are completely delectable is the recipe for Mexican tortillas. The first step in making perfect enchiladas is to fry your tortillas this prevents them from becoming soggy. Its also not a good idea to drown your tortillas in sauce simply place a light layer on top and theyll be even better. If youre looking for a sturdy tortilla, try using yellow corn instead of white. soften them before baking so that they do not break apart.
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Tips From The Betty Crocker Kitchens
- tip 1 Making this easy enchiladas with beef dish and wondering how red enchilada sauce differs from green? A true red enchilada sauce starts with a little puréed tomato and broth thats heavily seasoned with finely chopped garlic, onion, oregano, basil, cumin and lots of ground red ancho powder. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter.
- tip 2 Create a toppings buffet for these easy ground beef enchiladas with a bowl of spicy green salsa verde and a smoky tomato salsa, lots of torn fresh cilantro, chopped tomatoes, green onions and chopped avocado.
- tip 3 Using ground chicken or turkey instead of ground beef would make a good variation for saucy enchiladas. Turkey in particular is a favorite in the southwest.
- tip 4 Keep this recipe interesting by switching up your protein and making ground chicken or turkey enchiladas instead of beef enchiladas.
Old El Paso Beef Enchiladas
Old El Paso beef enchiladas are a delicious way to enjoy a classic Mexican dish. Enchiladas are typically made with chicken or beef, but Old El Paso beef enchiladas are a fantastic option for those who prefer beef. The beef is cooked in a flavorful sauce and then wrapped in a soft tortilla. These enchiladas are then topped with cheese and baked until golden and bubbly. Serve with a dollop of sour cream and you have a meal that is sure to please.
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How To Make Enchilada Sauce:
Here are the basic steps for how to make enchilada sauce :
Old El Paso Hot Enchilada Sauce Recipe
Enchilada sauce is used as a coating in our snacks like chicken wings Pasta etc. It is used as a layer in pasta and other dishes. Enchilada sauce is also added to the gravy of different dishes and is perfect to make your Enchilada dish taste better. You can also serve enchilada sauce as a side dish.
Old El Paso Hot Enchilada sauce should not be confused with salsa as salsa contains tomatoes. The addition of chili powder while making it makes it spicy enough but that is the reason for its deliciousness. A less spicy sauce will not taste the same and the enchilada sauce will lose its charm
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The Best Enchilada Sauce Recipe:
Heres a quote from a reader
I googled a recipe and this one popped up. After a quick check of the ingredients, I realized I had everything I needed, so I made it and OMG, I could not stop âsamplingâ it! I have now made it four timesâ¦so much flavor, but not too spicy OR mild. I will never buy enchilada sauce again â this is the BEST sauce!
How To Make Vegetarian Enchilada Sauce
Chicken stock is one of two liquids used in this recipe . If you’d like to make a vegetarian version, you can use vegetable stock instead.
Don’t use water, or your sauce will be lacking in any depth of flavor. If you replace the dairy, too, with a dairy-free substitution, you’ll have vegan enchilada sauce!
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Creamy Green Chile Chicken Enchiladas
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 package cream cheese, cut into cubes
- 1 can Old El Paso Chopped Green Chiles
- 1 package Old El Paso Flour Tortillas For Soft Tacos & Fajitas
- 2 cans Old El Paso Green Chile Enchilada Sauce
- 3/4 cup Old El Paso Shredded 3 Pepper Cheese Blend
Watch How To Make Enchilada Sauce
Enchilada sauce recipe adapted from my spinach artichoke enchiladas.
Storage suggestions: Extra enchilada sauce will keep well in the refrigerator for up to 5 days. Or, freeze it for up to 3 months. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion , or a freezer bag .
Make it gluten free: Just use gluten-free all-purpose flour blend. I tried with Bobs Red Mill brand and it worked great.Make it tomato free: You can omit the tomato paste. You might want to up the spices a bit. The sauce wont taste quite like the enchilada sauce you might buy at the store, but it will still be good!Change it up: The chili powder, cumin and garlic powder are essential here, but feel free to change up the other spices to suit your preferences.If you love this sauce: Check out more of my Mexican recipes here!
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But How Can It Be Homemade When Youre Using Canned
This sauce is not made from fresh tomatoes, so youll see canned chicken broth and canned tomato sauce in the ingredient list. But its combined with the right amount of spices, and it turns out a delicious enchilada sauce! I dont mind canned tomato sauce, but canned enchilada sauce is just awful. This sauce will have a much better flavor than canned enchilada sauce from the store.
Old El Paso Enchilada Kit
The Old El Paso enchilada kit is a great way to make a quick and easy meal. The kit includes everything you need to make enchiladas, including tortillas, sauce, and cheese. All you need to do is add your favorite fillings, such as ground beef, chicken, or vegetables. The enchiladas are then baked in the oven until they are hot and cheesy.
It is simple to create the ultimate Mexican meal by using Old El Paso Kits. Wraps, salsa, and seasoning are all included in each kit. Our Old El Paso Cheesy Baked Enchilada Kit or Beans and Chili Burrito kit is sure to please. This type of chili has a mild 1, Preservative-Free rating and is suitable for vegetarians. A reviewer claims the sauce made the inside of a dishwasher orange. This is a delicious flavor, but it isnt as sweet as Id like it to be. I was hoping it would not burn my mouth after it was very cold. A nice cup of tea, but it tastes so bland it can be forgiven for me by the spice level.
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How To Make Gluten Free Enchilada Sauce: Ingredients You’ll Need
The sauce begins with a simple gluten free roux, made of melted butter to which you add my simplest flour blend, which is an easy mix of white rice flour, potato starch and tapioca starch/flour. Simply whisk in the flour and cook briefly.
You can also use superfine white rice flour alone to thicken the roux. I recommend against using cornstarch, as sauces thickened with cornstarch tend to separate and leak moisture as they cool.
Next, whisk in the chicken stock, and cook until it thickens. Then add the spices and tomato puree, and stir to combine. That’s all there is to it.
How To Thicken The Sauce:
You can make this as thick or thin as you like. I prefer a thin sauce, but if you want to thicken it, add a slurry of flour at the end.
Use a flour-based slurry to thicken it.
Pour one cup of warm water into a measuring cup add 2-3 tablespoons of all-purpose flour whisk until there are no lumps add to sauce and allow to cook for a few minutes.
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Old El Paso Enchilada Sauce Ingredients
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 old el paso enchilada sauce ingredients that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
