Capsaicin Is Responsible For Hot Pepper Heat
Capsaicin is the chemical compound in a pepper that is responsible for heat. This occurs as a natural deterrent to prevent natural predators from consuming the fruits. It seems to work the opposite for humans because they seem to be drawn toward hot sauce. The hotter the pepper, the more capsaicin it has and this is a good thing. Capsaicin has many health benefits to it but the advantages could be lost in the hot sauce. Capsaicin does not have any flavor to it so the amount of heat in a hot pepper will not affect the flavor of a hot sauce.
Cajohns Lethal Ingestion Bhut Jolokia Hot Sauce
CaJohns Lethal Ingestion Bhut Jolokia Hot Sauce is made using the Jolokia chilli, Red Savina habanero chilli and Fatalii chilli, all making this one lethal concoction. This one of the hottest non-extract hot sauces, meaning it gets its heat from actual peppers and not just from extracting the peppers capsaicin.
Scoville Units: 1 million Scoville Heat UnitsPeppers: Jolokia chilli, Red Savina habanero chilli and Fatalii chilli
How To Make Fermented Louisiana Hot Sauce
Ingredients Needed
- 1 pound red chili peppers , chopped
- 1 quart unchlorinated water
- ½-1 cup white wine vinegar to your preference
The Method
First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. Burp the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, How to Make Fermented Pepper Mash, for further instruction.
After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
Pour the fermented peppers, including brine, into a pot along with the vinegar. Bring to a quick boil. Reduce heat and simmer for 15 minutes. Alternatively, you can strain out the fermented peppers and discard the brine, then boil the peppers with 1 cup vinegar and 1/2-1 teaspoon salt. Some people prefer to use the brine.
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Chocolate Bhutlah 2000000 Shu
Dont be fooled by the name of this chili you wont be popping these into your mouth like your favourite bonbons. Called the Chocolate Bhutlah, this fiery friend does have a similar colour to cocoa, but with a potential 2,000,000 SHU, its a force to be reckoned with. Unlike some peppers on our list, this one is fast-acting and instantly heats the mouth as soon as you bite into it. And once the heat hits, its going to be there for a while, so it might be worth having some milk, yoghurt, or ice cream to hand to try and put out this fire as soon as it gets going.
Because of its instant and relentless heat, the Chocolate Bhutlah is often included in scorching sauces. Just a drop or two is enough to take your dish to the next level so use sparingly, and youll be in for a spicy treat.
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Feuriges Vergngen Erleben Unsere Chilisaucen Ausder Pepperworld:
Ohne pikanteChilisaucen wäre die Pepperworld nicht dieselbe. Du findest bei uns eine großeAuswahl an unterschiedlichen Chilisaucen von namhaften Herstellern. NebenKlassikern, wie Tabasco in vielen Varianten, führen wir weitere, tolle Saucen.Geschmacklich variieren unsere Chilisaucen von mild bis wild. An dieser Stelleerfährst du nicht nur, welche das sind, sondern auch, wie du diese in der Kücheverwenden kannst.
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Pot Barrackpore 1300000 Shu
From the town of Barrackpore, located in southern Trinidad and Tobago, the 7 Pot Barrackpore bears a red, fleshy appearance culminating in a pointy end, which could almost serve as a warning. In short, it looks mean. With the potential to be 520 times hotter than the average jalapeño, the 7 Pot Barrackpore provides a SHU of anywhere up to 1,300,000, which is bound to blow many away when they get their hands on it.
Leaning toward a much more bitter taste, this is a savoury pepper with very little sweetness going for it. However, it works as a superb ingredient in hot salsas and sauces. The 7 Pot Barrackpore is definitely a rare one on our list, with it being quite hard to find in food shops. Many have taken to growing this one at home to produce their own supply.
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How Long Will This Sauce Keep
It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. Target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 3.5 or so, to account for errors. If you’re concerned, add more vinegar to lower the ph.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
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The World’s Largest Collection Of Hot Sauces
Peppers.com is the World’s Largest Collection of hot sauces on the Internet. We are a family run business specializing in all things zesty, hot, mild, tasty, cool, weird, unusual, and unique! We have earned the privilege of being inducted into the Hot Sauce Hall of Fame. We’re always getting new sauces and products, so visit our website often. Peppers.com has an excellent reputation for courteous, expedient service. Try using our “Sauce Finder” search to find all your favorite Hot Sauces, BBQ Sauces, Bloody Mary mixes, Dry Rubs and much more.Thank you for your loyalty,CHIP HEARN & LUTHER HEARN
Heartbreaking Dawns Reapercussion 7
Heartbreaking Dawns Reapercussion 7-Pot Primo is made using a heartbreaking mix of the Trinidad scorpion peppers and 7-Pot Primo. These fiery peppers are paired with apple cider vinegar, garlic and lime for added taste, but it still doesnt mask the kick of these chillis.
Scoville Units: 1.5 million Scoville Heat UnitsPeppers: Trinidad scorpion peppers and 7-Pot Primo
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Stinger Scorpion Pepper Sauce
Stinger Scorpion Pepper Sauce is another hot sauce made by Pepper Palace. Its named stinger scorpion because this hot sauce is made from the Trinidad Moruga Scorpion Pepper. This pepper was rated as the hottest pepper in the world back in 2012. Another reason why this hot sauce is named stinger scorpion is that its so hot it stings.
Scoville Units: 2 million Scoville Heat UnitsPeppers: Trinidad Moruga Scorpion Pepper
Mad Dog 357 Pepper Extract
Coming in at #6 is another Mad Dog specialty: Mad Dog 375 Pepper Extract. It may be sixth on the list, but don’t get comfortable because a drop of this hot sauce is anything but. A total of 5 million SHUs target every corner of your mouth, summoning the flames of Hell itself to make you choke, heave and of course, enjoy a dash of 357 with your food.
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Hot Trinidadian Pepper Sauce
In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. Its a very spicy pepper, use in a lot of Jerk dishes. This pepper sauce is hot hot hot
The pepper sauce is often made with Yellow Scotch Bonnet peppers and yellow mustard, giving this sauce a School bus Yellow Color.
Traditional Trinidadian Sauce includes an ingredient Shado Beni Ive never found this in my green grocer. But, Ive heard its a herb that tastes like cilantro so in this recipe, Ive swapped out shado beni with Cilantro
Trinidadian Pepper Sauce Ingredients
- 2 Cups Yellow Scotch Bonnet Peppers
- 20 Garlic Cloves Minced
- Add all the ingredients to a blender and blend till smooth.
- Bottle immediately.
- Because of the vinegar, this pepper sauce will keep for several months.
Top 27 Hottest Peppers In The World
Posted on December 17, 2021
This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.
The worlds hottest pepper is constantly evolving. Every year, a new pepper is created or discovered to break a record. So, we decided to bring you the heat: the most up-to-date list of 27 hottest peppers in the world.
Now, how does that sound?
See-see-see soo-soo-soo! But that is the way we love it because we can take the fire and fiery from spicy peppers.
Carolina reaper is still the hottest pepper in the world, beating the likes of Trinidad Moruga Scorpion pepper, seven-pot Douglah, Naga Morich, 7 Pot Primo, etc.
Be WARNED!!!
This list is not for the faint of hearts! Either you are a chilihead that can condone these insanely hot chilies, or you can PACK IT UP and leave!
Now lets get on with the heat!
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Soil Conditions Determine Heat Level
The proper pH balance of soil can make a difference in how hot the peppers will become. However, even the most acidic soil will not make a bell pepper any hotter. Growing peppers in soil with lower acidic levels can be achieved by adding organic matter like compost or natural acids like vinegar. The soil conditions wont affect the color of hot peppers as much as the right harvest time.
Chocolate Habanero 500000 1000000 Shu
These peppers are slightly larger than a typical habanero and the pods are slightly larger. Chocolate Habanero is a deep rich dark brown color. These peppers still have the fruity flavor of a Habanero but also an earthy or smoky flavor as well. Punch Drunkuses Chocolate Habanero using peppers grown in the US. Get it through this link.
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Trinidad Scorpion Butch T
The Butch T is just barely less spicy than number four on the Worlds Hottest Peppers list. It measures 1,463,700 SHU. This pepper shares its nickname with its original cultivator Butch Taylor. The pepper held the title of Worlds Hottest Pepper in 2011. This is another one of the scorpion peppers, however, the pepper has much smoother skin than some of the other Scorpion peppers.
While some hot peppers are deceptivelysweet or flavorful at first, this one burns right awayin a bigway!
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Mega Death Hot Sauce With Liquid Fury
If the whole Mega Death name wasnt enough, this hot sauce comes in a coffin with a skull keychain. The Mega Death Hot Sauce with Liquid Fury is made with Cayenne Chillies, Habanero Chillies and Pepper Extract. Molasses, Ginger and Guava mask the heat for a while, offering your tastebuds some joy before it destroys them.
Scoville Units: 550 thousand Scoville Heat UnitsPeppers: Cayenne chillies, Habanero chillies, Pepper extract
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Homemade Carolina Reaper Hot Sauce Recipe
Thats it, my friends! This is pretty much the hottest sauce around. It will truly bring on the heat! Go for it, you crazy chilihead, you! I know you love cooking with hot peppers.
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Mad Dog 357 No 9 Plutonium
Mad Dog 357 No. 9 Plutonium was known as the hottest hot sauce available on the market. This pepper extract is one of the hottest and purest in the entire world as it contains 60% pure capsicum. There is a warning on the bottle that says not to consume this product directly and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm.
Scoville Units: 9 million Scoville Heat UnitsPeppers: Pure capsaicin
Image: Just Chillies
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Carolina Reaper140000 2200000 Shu
This is one of the hottest peppers in the world if harvested at the right time. Be cautious in using a Carolina Reaper in a hot sauce but it works well with some other common hot sauce ingredients. Always wear gloves when preparing a hot sauce with these peppers! Get seeds here, fresh peppers here or try Elijahs Xtreme Regret using Carolina Reaper.
Elijahs Xtreme Ghost Pepper Hot Sauce
This pepper sauce is a combo of two hot peppers Naga Jolokia and Habanero. Naga Jolokia or Ghost Pepper from India is one of the worlds hottest peppers. Paired with it are the super hot South American habanero peppers.
One of the best hot sauces, it has a perfect balance of lime juice and garlic and goes with pretty much anything. Did we mention that its vegan and gluten-free? Buy this Now.
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Tabasco Brand Original Red Sauce
The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana.
Get Bitten Black Mamba 6 Hot Sauce
The Get Bitten Black Mamba 6 Hot Sauce is made with a select blend of chocolate habaneros and pure capsaicin extract. This deceiving mix looks like barbecue sauce, but this hot sauce will give you one hell of a burn. The Black Mamba 6 sauce is even hotter and evil than its predecessor, its mission is to bring pain, with a never-ending wave of venomous fire according to makers of the sauce.
Scoville Units: 6 million Scoville Heat UnitsPeppers: Chocolate habaneros
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What Is The Hottest Hot Sauce
Heres a carefully selected roundup of the 16 best hot sauces that promise to bring variety and fresh fire to your table.
The Mad Dog 357 No. 9 Plutonium is reserved only for those with a rather daring palate. Nothing else comes close to it. At 9 million Scoville Units, the retro nuclear signage on the bottle is sufficient warning about how powerful this sauce is. Should never be consumed directly, reads a warning on the label.
Mad Dog 357 Plutonium No. 9 Pepper turns on the ultimate heat in the world of the hottest hot. The extract is composed of a staggering 60% capsicum. To put this into context, a thousand ounces of pure raw pepper form 1-ounce of sizzling hot, potent plutonium.
If youre looking to simply spice your dinner, youll be going to the wrong place to get a drop of this into your plate.
Ashley Foods once again parades one of their revered arsenals in the hottest hot sauce league table. Anything with heat levels in the millions is a tool of warfare that can mercilessly ravage your mouth if handled carelessly.
At 5 million Scoville Heat Units, or 35% pure capsicum content, youre holding a barrel down your mouth anytime this stuff features on the menu. Just a drop of the Mad Dog 357 will transform your plate of food into a constant stream of lightning bolts on your palate.
Made from pepper extract and soybean oil, it delivers flavor with a sizzling twist.
A Complete List Of Hot Ones Hot Sauces
Hot Ones is a YouTube sensation that has taken the internet by storm. It is produced by First We Feast and Complex Media and is hosted by Sean Evans.
First debuting in March 2015 the shows format consists of host Sean Evans interviewing a celebrity guest while both eat 10 chicken wings, each served with a progressively hotter hot sauce and culminating in The Last Dab, a sauce produced by Hot Ones themselves with a Scoville rating of 2,000,000+ units. The Last Dab was developed by legendary chilehead Smokin Ed Currie of PuckerButt Pepper Co., the creator of the infamous Carolina Reaper, the worlds hottest pepper.
The shows tagline, stated by Evans at the beginning of each episode, is The show with hot questions, and even hotter wings.
As of 21 May 2022 there has been seventeen seasons of Hot Ones produced with a total of 254 episodes. In 2018 Hot Ones won Best Non-Fiction Series at the Streamy Awards and the episodes on YouTube have been viewed more than a billion times in total.
The Season 18 Lineup of Hot Ones hot sauces was announced by Sean Evans on 20 May 2022 with the first episode of Hot Ones Season 18 scheduled to premiere on Thursday, 26 May.
You can check out all the Hot Ones episodes on YouTube here: Hot Ones on YouTube
In November 2019 Hot Ones: The Game Show, also hosted by Sean Evans, was announced by WarnerMedias TruTV with a release date scheduled for early 2020. The first episode was broadcast on 18 February 2020.
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