Annie Chun’s Peanut Sauce

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  • Using a 1/4 cup measuring scoop, scoop out the mixture, pressing down to make sure it’s packed and letting any extra moisture drip out .
  • Melt coconut oil in a large preheated skillet over medium-high heat and place 3-4 fritters in the pan. Cook for about 4 minutes per side, flipping once. Repeat with remaining fritters, adding more coconut oil to the pan if necessary.
  • Divide brown rice into four bowls. Top with 2-3 fritters, avocado carrots and red cabbage. Drizzle peanut sauce on top and garnish with cilantro and crushed peanuts. Serve with lime wedges.
BROWN RICE NOODLES WITH PEANUT SAUCE – YOGITRITION

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AMAZON.COM : ANNIE CHUN’S PEANUT SAUCE | THAI-STYLE …

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THAI PEANUT NOODLES – CLEVER HOUSEWIFE

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Thai Peanut And Chicken Curry

Rich, creamy and authentic chicken curry made with Annie Chuns Thai Peanut Sauce a true curry in a hurry that you can whip up in less than 20 minutes!

  • 12 oz. skinless and boneless chicken breast
  • 1 tablespoon cooking oil
  • ¼ small onion, cut into pieces
  • ¼ cup baby carrots, cut into halves
  • 1 cup sliced cabbage
  • 1 ½ tablespoons curry powder
  • ¼ cup coconut milk

What Happens If Annie Chuns Asian Sauces Gourmet Thai Peanut Is Out Of Stock And I Need To Give Specific Instructions

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Read Also: Who Makes Ragu Pasta Sauce

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