Sweet Baby Ray’s Sweet ‘n Spicy Barbecue Sauce
The best adjective to describe Sweet Baby Ray’s barbecue sauce is “bold.” Fair warning, it does have a kick to it, thanks to the inclusion of jalapeño pepper in its formulation. But while the heat might be a little much for some, it isn’t overpowering. Even those with an aversion to spice can enjoy it. The sauce is very thick, perfect for dipping and dousing your favorite BBQ meats in.
I Like Bbq Sauce With A More Smoky Flavor How Can I Achieve That
The smoked paprika is meant to give this recipe a smoky flavor, and for us, its just the right amount. If you usually prefer a more smoky sauce, you can add 1-3 teaspoons of liquid smoke to the recipe to help boost that smokiness. I would start with 1 teaspoon and build from there based on preference!
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So have you tried this Crockpot Sweet Hawaiian Barbecue Chicken Recipe yet?
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Filed Under: Crockpot Recipe, Main Courses Sides, RecipesTagged With: Chicken
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Trader Joes Carolina Gold Barbeque Sauce
Give kudos to Trader Joes for not being bashful about stepping out of the box to create a one-of-a-kind barbecue sauce. This stuff is really unique and really good. While you can put it on a cheeseburger or a sub sandwich, it really stands out when used with chicken. If youre searching for a sauce to use for dipping chicken, this is it.
Trader Joes Carolina Gold Barbeque Sauce has a strong mustard base but it successfully blends in sweetness from molasses and a subtle hint of smoke. Besides chicken, this is the sauce to use on grilled vegetables. While its absolutely fine on pork and beef, you will appreciate what it can do to take your chicken and vegetables to the next level.
Unlike many of the competing barbecue sauces, Trader Joes found the optimal balance between being easy enough to pour yet still being thick and creamy enough to use as a dipping sauce.
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Note On Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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How To Make Your Own Sweet Baby Rays Bbq Sauce
This Sweet Baby Rays BBQ sauce copycat recipe really does taste just like Sweet Baby Rays Original sauce! I did a side-by-side taste test to make sure! This sauce is perfect for grilled chicken, barbecue chicken pizza, ribs, beans, dipping nuggets, pulled pork, salad, and basically whatever you desire.
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Mother Raw Organic Original Bbq Sauce
Mother Raw’s Organic BBQ Sauce is a plant-based batch made from organic date paste, tomato purée, unfiltered apple cider vinegar, minced onion, garlic, and a combination of spices like paprika and gray sea salt. I loved the better-for-you angle the brand was going for and can appreciate the spin on a traditional sauce. However, as far as taste goes, if I didn’t know better, I would have assumed I was taking a spoonful of ketchup.
Hear me out: The sauce has a gentle tomato flavor profile and a somewhat grainy texture at room temperature. In my opinion, it’s a solid healthy alternative to mainstream condiments, but I wouldn’t categorize it as a barbecue sauce, and so it landed itself at number seven.
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Copycat Sweet Baby Rays Bbq Sauce
If you are a fan of Sweet Baby Rays BBQ sauce, you will love the taste of this made from scratch BBQ sauce!
With the first college football Saturday and Labor Day coming up in the next few days, I thought it might be a good time to post this homemade BBQ sauce.
Since you make it yourself, you can avoid all the sketchy ingredients. This recipe uses basic pantry ingredients, and it comes together in a snap.
It is great on chicken, pork, veggiesthe possibilities are endless.
Sweet Baby Rays Barbecue Sauce
If youre addicted to sweets, go with Sweet Baby Rays. Its not particularly good, mind you, but at least it doesnt pretend to be something its not. Instead of attempting to mask or balance the sweetness, this sauce doubles down on it by combining high fructose corn syrup, molasses, regular corn syrup, white sugar, and pineapple juice concentrate. Honestly, the pineapple flavoring is a quite interesting addition that makes this barbecue sauce unique. If you like your barbecue sauce really, really sweet, you wont be too disappointed by this brand.
However, not only is Sweet Baby Rays Barbecue Sauce incredibly sweet, it also uses sodium benzoate as a preservative. Sodium benzoate may be linked to everything from ADHD, to obesity, allergies, and even cancer. So, if youre not concerned with that additive , and youre looking to add some exceedingly sweet barbecue sauce to your dinner plate, youve found the holy grail.
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How To Make Easy Hawaiian Meatballs:
- Place your frozen meatballs into the slow cooker. No need to thaw the precooked meatballs before adding them to the slow cooker.
- Empty the can of pineapple juice and strain the juice from the pineapple chunks. Set the pineapple chunks aside.
- Mix together the BBQ sauce and pineapple juice. Pour the BBQ sauce mixture into the slow cooker over all the meatballs and toss to cover the meatballs with the sauce.
- Set the slow cooker to high temp for 1 hour, then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed.
- Add in the pineapple chunks and toss with the meatballs to coat with the sauce.
- Serve over steamed rice.
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Recipe Tips And Variations:
- Yield: 1 pound of cocktail wieners has about 40 sausages. With 5 sausages per serving, you can get about 8 servings per pound .
- Serve with toothpicks: Forks might be too easy toothpicks slow things down a bit. Everyone can jab what they want, and you dont have to worry about running low.
- Leftovers: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or over medium-low heat on the stove.
- Make it sweeter or spicier: The brand of sauce you choose will determine the flavor profile of the appetizer. You can also try the classic Cocktail Sauce and Grape Jelly combination that is so popular on crockpot meatballs.
- Or use the big ones: You can cook the larger-sized sausages, too. Slice them up into rounds before cooking and heat as directed.
- Bangers and Mash: Serve these over mashed potatoes and call it dinner!
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Ingredients Of Sweet Baby Rays Bbq Sauce Copycat
The Best Barbecue Sauces Ranked
Barbecue season is upon us!
Barbecue season approaches, and with so many barbecue sauces on the market, it can feel impossible to choose. The Delish team rounded up 12 of Americas most popular brands to see which are up to snuff. Turns out barbecue sauces are a lot like snowflakes, no barbecue sauce is alike. Also, some barbecue sauces are gross.
Not all barbecue sauces need sugar to be sweet and this gluten-free and vegan-friendly maple flavor sauce proves that.
BUY NOWG Hughes Smokehouse BBQ Sauce, $4
This whiskey maple sauce from Rufus Teague will taste so good you wont be able to put even the worst of barbecue down once its topped with this.
BUY NOWRufus Teague Whiskey Maple BBQ Sauce, $5
This family-owned barbecue sauce brand has been bottled since 1990 and the delicious taste proves why its been around so long.
BUY NOWWilliamson Bros. Original Bar-B-Q Sauce, $5
Though its name is Carolina Sweet, you wont have to worry about this sauce being too sweet to eat.
BUY NOWSticky Fingers Smokehouse Carolina Sweet Barbecue Sauce, $3
Looking for a barbecue sauce thats delicious and organic? This Mild flavor from Kinders will definitely do the trick. And while it is a barbecue sauce, if you wanted to opt to have it as a dipping sauce instead, you wont be disappointed.
BUY NOWKinders Organic Mild BBQ Sauce, $5
BUY NOWBachans Original Japanese Barbecue Sauce, $14
BUY NOWSweet Baby Rays Honey Chipotle Barbecue Sauce, $3
BUY NOWJones Bar-B-Q Sweet & Tangy Sauce, $7
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Is Sweet Baby Rays Dairy
Sweet Baby Rays original barbecue sauce is dairy-free. None of the ingredients listed in the ingredients list contains dairy and are safe to enjoy.
There is only one product in their lineup that contains dairy, their Sweet Red Chili Wing Sauce. Its best to avoid this variety if youre following a dairy-free diet.
The Best Keto Bbq Sauce
This keto barbecue sauce is going to be the hit at your next BBQ. Atleast it will be with anyone whos watching their carb count.
Now, theres no denying that some pretty tasty keto-friendly BBQ sauces exist out there like this one by G Hughes, and this one by Sweet Baby Rays but none of them are as low carb as this homemade sauce.
Also, for what its worth, none of them are as cheap ounce for ounce as this sauce is to make.
And whats great about this sauce is that you can tailor it to your preferences, andmake it taste how you want it.
So, if you want a keto bbq sauce thats a bit more smoky and bold you can add a little liquid smoke. Or, if you want to make a spicier BBQ sauce all you have to do is add a bit more hot sauce.
The base recipe though literally has everything you could want in a BBQ sauce its bold, sweet, smoky, tangy, and savory with a touch of heat that brings all the flavors together. So, you might want to just keep it as is, since its pretty darn good that way already!
Oh, and by the way this is about as quick and easy as a BBQ sauce recipe gets! The recipe literally takes minutes to make, and has just a few simple ingredients!
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Sweet Baby Rays Took Its Name From A Basketball Nickname
Theres a story behind every beloved product name. Sometimes that story is manufactured, other times the name has an endearing history. In the case of Sweet Baby Rays, the name came before there was even an inkling of starting a barbecue sauce company, Dave Raymond told the Chicago Tribune in 1990.
According to legend, Daves brother Larry, named the sauce in honor of Daves childhood nickname, Baby Ray. Dave earned the nickname while playing basketball on Chicagos west side as a kid. In a short documentary, Dave Raymond said that he grew up in a place where you had to either kinda be in a gang or play sports to go out, and basketball was a big part of his life. His brother was called Ray , so the younger Dave became Baby Ray.
One day, he told the documentarians, Daves team was playing a bigger and older team. He made a fancy move during shooting drills, and one of the guys said, Hey, thats sweet, Baby Ray. That stuck, and it eventually lost the pause between sweet and Baby Ray. Larry went with the nickname when he entered the familys barbecue sauce into the Mike Royko Rib-off, and the rest is history. Since the early days of the company, Dave has been the face of the brand thats named after him.
What is the most popular thing to add to meats cooked outdoors?
BBQ Sauces
Its true, the most popular thing to add to the plethora of meats cooked outdoors is BBQ sauce. If you had guessed ketchup, believe it or not, you would be wrong.
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How To Cook Little Smokies Without Barbecue Sauce
Some people are not a big fan of barbecue sauce. Just like my brother, he doesnt like dipping ribs in barbecue sauce. To some, it overpowers the taste of the meat.
Anyway, you can still enjoy this by browning it in a non-stick pan. If frozen, thaw in fridge. When you open the package, it is quite oily already so no need to add oil otherwise add 1 to 2 tablespoons oil.
Drain liquid. You can pat dry the smokies with paper towel before browning. I dont.
Heat oil over medium heat. Add smokies and brown for 1 to 2 minutes. Check if you need to lower your stove heat.
When done, transfer to a plate lined with paper towel to remove excess oil.
Thats it. You can still enjoy these babies without barbecue sauce.
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Kosmos Q Peach Habanero
The Kind of Different OneYou should know this right up front: this is not going to be for everyone out there. It is different. But if theres anything the late great Prince taught us, its that being different is more often than not, a great thing. As its name betrays, Kosmos Qs sauce blends the distinct sweetness of peach with a kick of habanero pepper. And while so many sauces have that spicy, sweet dichotomy, this one in particular delivers it with a haymaker to the taste buds. Youll get compliments on this one from your guests and the best part is, you can tell them its a Secret recipe. You wont be lying. It just wont be your secret recipe.
Making Little Smokies Recipe On Stove Top
It takes 20 minutes to make it on stove top. Use a non-stick pot so you dont burn your barbecue sauce. Combine all the ingredients, Little Smokies, Barbecue Sauce, Grape Jelly, Garlic Powder and Cayenne Pepper.
Frozen 12 oz Lil Smokies, thaw in fridge.
Combine Barbecue Sauce, Grape Jelly, Garlic Powder and Cayenne Pepper in a bowl, stir until smooth.
Combine all the ingredients in a sauce pan and simmer.
Remove smokies when done and thicken barbecue sauce mixture.
Thats it! Bring it to a boil, then lower heat and simmer for 15 to 20 minutes. Its time to enjoy it!
If you are a fan of Sweet Baby Rays BBQ sauce, you will love the taste of this made from scratch BBQ sauce!
With the first college football Saturday and Labor Day coming up in the next few days, I thought it might be a good time to post this homemade BBQ sauce.
Since you make it yourself, you can avoid all the sketchy ingredients. This recipe uses basic pantry ingredients, and it comes together in a snap.
It is great on chicken, pork, veggiesthe possibilities are endless.
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Eastern North Carolina Vinegar Sauce
The spicy and acidic African flavor profile was readily adopted in eastern North Carolina. Considered the mother of all American barbecue sauces, it can be traced back several centuries in North Carolina, where whole hog cue reigns supreme. Unlike many modern sauces, the eastern-style uses no tomato, relying instead on a tart combination of vinegar and added spices like cayenne, black pepper, crushed red pepper, hot sauce , salt, and sometimes water. Author and chronicler of North Carolina barbecue Bob Garner notes that some original recipes even utilized coastal ingredients like oysters. This thin, watery wash is used to soak pork as it cooks over the flame.
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Additional Notes On American Sauces
Americas regions cultivate an evolving spectrum of sauces with smaller-but-emerging styles found throughout the 50 states. Some argue that Memphis and St. Louis represent an alternative style, similar to Kansas City but with a thinner more vinegary base. In North Carolina, scholars also contend that a third imported style riffing on thicker tomato-based sauces has taken hold in the northern regions of the state. And in Kentucky, mutton is sometimes dressed with black Worcestershire-based dip. Wherever its applied, sauce adds a signature that marks barbecue as one of the U.S.s great folk food traditions.
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Sweet Baby Rays Is Da Stuff Dot Com
I heard a lot of friends raving about Sweet Baby Rays products, so I thought Id give them a try. Am I ever glad I did! I started out with the Original Barbecue Sauce and said, Now is the way its done.Ive never been a big fan of most commercial barbecue sauces. Theyre usually too sweet for my taste. Sweet Baby Rays is a very nice balance of sweet, sour, and spice just the right touch that doesnt overwhelm the taste of the meat. Ive used it with pork and beef. Ill bet its twice as good on chicken. Who knows? The next time I buy lamb, Ill slather on some Sweet Baby Rays Original to see how that works.The consistency of Sweet Baby Rays is really good. Too many bottled sauces are thick as glue. This one is different. Its thick without blorting out in big messy gobs. Sweet Baby Rays adheres to the meat nicely and doesnt slither off into the coals.I like the price of Sweet Baby Rays Original, too. You can pay a lot more or you can pay a bit less, but this one is the best bang for my buck, Ive found.
Gottin
