Best Budget: Classico Creamy Alfredo Pasta Sauce
Just because you want to keep your grocery bill as low as possible doesnt mean you have to reach for a less-than-stellar jar. This Alfredo sauce holds its own against its more expensive competitors, thanks to a classic formula bursting with flavor. That rich and creamy taste and texture are largely attributed to the fact that the gluten-free sauce is made using fresh cream then blended with butter, aged Parmesan, and chunks of black pepper.
Chicken & Shrimp Alfredo
- 12 ounces whole-wheat linguine or fettuccine
- 1 tablespoon olive oil, divided
- 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
- 8 ounces raw medium shrimp, peeled and deveined
- ¼ cup thinly sliced scallions
- 2 cloves garlic, chopped
- ¼ cup reduced-fat cream cheese
- ¼ teaspoon ground pepper
- ¼ cup grated Parmesan cheese, plus 2 tablespoons, divided
- 2 tablespoons chopped fresh flat-leaf parsley
Alternative Ways To Make Instant Pot Shrimp Alfredo
What we love most about this Instant Pot Shrimp Alfredo with jar sauce is the number of ways to you make this easy pressure cooker recipe. While we used a few simple ingredients, there are so many alternative ingredients to add. Here are just a few of our family loved favorites:
- Red bell peppers
- 1 15 ounce jar Alfredo sauce
- Pinch of red pepper flakes
- Kosher salt & black pepper to taste
- Shredded or grated Parmesan cheese for topping
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How Do You Thicken Alfredo Sauce
How to Thicken Alfredo Sauce Cream Cheese. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. Parmesan Cheese. Add some freshly grated good quality Parmesan cheese into the sauce. Shredded Cheese. Heavy Cream. Cornstarch Flour. Egg Yolks. Vegetables.
Expert Tips For Making The Best Shrimp Alfredo Recipe
Here are a few tips to keep in mind when making this Shrimp Alfredo recipe:
- Cook pasta ahead of time: You can make the pasta ahead of time following the package instructions and reheat it quickly in boiling water.
- Use whole-wheat linguine: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
- Use chicken: Feel free to swap the shrimp for cooked chicken.
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Make The Sauce And Cook The Noodles For This 20
It’s hard to imagine that cooking an Alfredo sauce from scratch at home could be so easy, but with this 20-minute shrimp Alfredo recipe it actually is. Certainly, you could just buy a jar of Alfredo sauce from the grocery store at this point and call it a day, but if you want to make a truly impressive home-cooked shrimp Alfredo, this next step is necessary.
With the shrimp removed from the pan, you’ll still have bits of garlic and parsley leftover. With your pan still on medium heat, add in four cups of whole milk and the salt and pepper. Let the milk come to a boil and then add in all of the uncooked noodles.
Allow the fettuccine noodles to cook in the milk mixture on medium heat. Keep the lid on to retain heat, but be sure to stir occasionally so the noodles don’t stick to the bottom of the pan.
Easy Shrimp Alfredo Recipe
We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! This Shrimp Alfredo is an easy weeknight meal. It is fast and filling and everyone loved it.
The shrimp was so delicious and the alfredo was creamy, cheesy and so amazing! We all were super impressed with how good this turned out. The creamy sauce is so good that we had to get the last drop on our plates.
This recipe was so easy to make from cooking the shrimp to the perfect alfredo sauce. I love that it was made at home with simple ingredients.
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What Can I Add To Ragu Alfredo Sauce
To the jar add at least 3 additions to the store bought sauce to give it a fresher taste. I like to add 1 tablespoon real butter, 1/3 cup cream, 2 t fresh, minced garlic, 1/4 c fresh grated Parmesan, 1/2 c steamed fresh broccoli, a sprinkle of garlic salt, fresh black pepper, and a little bit of fresh or dried basil.
Shrimp Alfredo With Jar Sauce
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How To Reheat Shrimp Alfredo
If you happen to have any leftover Instant Pot Shrimp Alfredo, there are a number of different ways you can reheat without the pasta turning out overcooked or mushy. Here are three simple methods:
USE BOILING WATER
If you choose this method to reheat your pasta, you will only want to do so with plain pasta without sauce.
To reheat using boiling water, fill a large pot with water and place over medium heat on the stove top. After the water comes to a boil, add the leftover pasta in a colander and lower it into the boiling water.
Allow the pasta to warm in the water for 30 to 60 seconds then carefully remove. Toss your cooked pasta with our favorite pasta sauce and youre good to go.
REHEAT IN THE OVEN
Add your leftover shrimp alfredo pasta and sauce in an oven-safe baking dish and cover with foil. Preheat your oven to 325 degrees and place your dish with pasta in the oven. Reheat for 20 minutes or until your pasta has reached your desired temperature. If for any reason you feel your pasta has dried, be sure to add a little extra pasta sauce and/or olive oil and mix well.
Once your pasta is properly reheated, remove from oven and serve! Top with some parmesan cheese, too!
REHEAT IN THE MICORWAVE
If for any reason you want to add more sauce, add a splash of water or chicken stock when heating.
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Can I Use Milk Instead Of Heavy Cream For Alfredo Sauce
Over the years, the recipe has been adapted, and its often made with heavy cream. But Alfredo sauce without heavy cream can be made, and it can be tasty. Milk can be used in place of heavy cream to make a white sauce, and the combination can be a lighter sauce that doesnt have all the calories of the original.
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Add This Delicious Garlic Shrimp Alfredo To Your Menu Plan
Your family will absolutely love this meal. I just know it will be a hit and something tasty to add to your normal menu plan rotation.
We save so much money by meal prepping and making sure we have a plan in place. I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning!
Save that money for a family vacation or maybe just some wiggle room in the budget. It is so nice to eat out when you want to and not when you forgot to take something out of the freezer.
Simple dinners like this are always a hit and it is a great way to get everyone gathered around the dinner table. We make the best memories when we share about our day.
The flavor is wonderful and the Alfredo sauce is better than anything you could buy. I love that you can use any kind of pasta.
It is a great meal! Give Shrimp alfredo tasty and delicious a try.
Instant Pot Shrimp Alfredo Pasta Is So Good And Easy To Make For Your Family If You Love Seafood Youll Love How Easy It Is Made In Your Pressure Cooker
Ready for more easy Instant Pot recipes? Well this Instant Pot shrimp alfredo was a winner with my whole family so we figured wed share it with you today! Its a bit like fettuccine alfredo but loaded with shrimp and topped with a bit of parmesan too. We just cant get enough cheese here.
- Have you made Instant Pot shrimp yet?? Its a way to cook one of our favorite Instant Pot shrimp recipes in just 1 minute. Were adding them raw here.
For this Instant Pot shrimp alfredo recipe we thawed our shrimp out overnight and put them in our one pot meal raw so everything could cook together perfectly.
Lets start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
For reference, this is the pressure cooker I have and use for all recipe creations.
Knowing how to cook frozen shrimp in your Instant Pot is helpful too if you just want a bowl of these yummy suckers for lunch!
I must sayour family is OBSESSED with anything seafood related. My kids even love sushi!
- If you havent introduced yours to shrimp or tried our Instant Pot fish recipe you really should.
Mine werent super fans right at first but it didnt take long for them to be hooked.
This is a peek at how we made this, step by step above.
Although I didnt really call it this but I added our Instant Pot shrimp alfredo to this roundup of Instant Pot casseroles because it kinda falls into that category of everything cooked in the same pot.
- OMG.like so good.
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Ingredients To Make Jar Alfredo Sauce Better
My simple recipe only needs a few extra ingredients for the best results. However, you need to please your taste buds, so try different things.
I typically add 5-6 extra ingredients, but you might like more or less. Its all up to you to make it your own sauce with the same or different ingredients.
Here are some things you can add to your own Alfredo sauce to make it delicious:
- Garlic in any form
- Parmesan cheese
- Any type of fresh herbs
I also like to add some protein, and I prefer chicken, either chopped or shredded. Or if you prefer seafood, fish and shrimp are good too.
If you want to add color to your Alfredo sauce, top it with chives, parsley flakes, or pieces of red bell pepper.
I do this because I think that when food looks good it also tastes better.
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How To Make Alfredo Sauce:
Cooks Tip: remove from heat as soon as the cheese melts and the sauce thickens. Avoid excessive boiling as the sauce can separate.
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What’s The Best Type Of Pasta To Use For This 20
The world of pasta noodles is pretty vast. From spaghetti and pappardelle to orecchiette and rotelle noodles, truly, the options for a big bowl of pasta are endless. But there isn’t a huge variety of pasta shapes and sizes for no apparent reason. For many dishes, the shape you choose definitely matters.
There are certain noodles that are best in a pasta salad, like cavatappi or fusilli, because of the way they soak up liquid. Macaroni noodles, of course, are used for mac and cheese to soak up all of the delicious, creamy sauce. And for this dish, fettuccine noodles are used as the perfect vessel for a garlicky, cheesy sauce, paired with delicious, tender shrimp.
Fettuccine noodles are long and narrow ribbons of pasta. In fact, the name actually translates to “little ribbons.” And while that all sounds adorable, there’s a purpose to fettuccine too. This type of noodle holds in moisture well, and because of its flat shape, it offers a great surface area for heartier sauces, such as an Alfredo, to grab onto.
Making Pasta With Alfredo Sauce From A Jar
Using store-bought alfredo sauce allows you to create a tasty dish for your family in half the time. Youll be able to create restaurant-quality food quickly and easily. If youre sick of cooking every night or are looking for a new dish that the kids will love, making a meal from a jar is easy.
If youre trying alfredo jar sauce for the first time, here are some tips and tricks that will help you create the perfect dish.
Special thanks to Sonoma Gourmet for sending over the tasty alfredo sauce used for this recipe guide. I tried both the regular creamy spinach alfredo sauce and the bacon alfredo sauce they are both quite delicious! Check out to see their full line of pasta sauces.
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Where Is Shrimp Alfredo From
Alfredo was originated in Rome by its namesake Alfredo de Lelio in the early 1920s. Needless to say, alfredo pasta is a relatively new dish that has taken the world by storm. Along the line, home cooks and chefs alike started adding different proteins to alfredo, such as chicken and shrimp to create the best shrimp alfredo ever!
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Brown The Garlic For This 20
Start this 20-minute shrimp Alfredo recipe by heating a high-walled saucepan to medium heat. Add the two tablespoons of butter and allow it to melt. Once the butter is melted, add in the minced garlic. The goal here is to capture the delicious flavor from the garlic that will later impart flavor onto the shrimp and the Alfredo sauce.
Be sure to keep a close eye on the pan during this step. Garlic has the ability to cook really fast if you’re not careful. Cooking it at high heat will definitely cause this to happen faster, so be sure to keep your pan at medium heat and stir continuously to avoid any garlic from burning to the bottom of your pan.
Once the garlic starts to turn a beautiful light golden brown and you get the aromas from the cloves, it’s ready.
What Goes With Alfredo Sauce
Alfredo sauce is popularly served with pasta,particularly fettuccine. You can toss the alfredo sauce with pasta and add meat pieces,seafood or vegetables. You can also use it to substitute your usual tomato pizza sauce. Alfredo sauce tastes great with vegetables like baked potatoes,broccoli,cauliflower and sweet peas.
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Best Vegan: Primal Kitchen No Dairy Alfredo Sauce
Even if youre vegan , this jarred Alfredo sauce allows you to indulge in a creamy, rich pasta dish. The Primal Kitchen No-Dairy Alfredo Sauce is as simple as can be. It doesnt contain any dairy, gluten, soy, canola oil, or artificial ingredients.
So where does that delicious taste come from? The sauce contains creamy cashew butter and avocado oil to lend the texture you’re looking for. It also has plenty of roasted garlic, onion powder, and a sprinkle of black pepper to add the classic burst of flavor.
This jarred sauce gets its great taste from a recipe that relies on fresh cream and real Parmesan and Romano cheese. The texture is exactly what youd like, toothick and creamy to perfectly coat everything from noodles to chicken. That’s not all there is to love, though. Ragùs sauce has no artificial colors, artificial flavors, or high-fructose corn syrup, and instead relies on the same recipes and cooking techniques used in the original family recipes.
Add The Cheese For This 20
Last but certainly not least, you’ll want to add plenty of cheese to your sauce. This is a 20-minute shrimp Alfredo recipe, after all.
As your noodles finish cooking in the milk sauce, add in one cup of finely shredded Parmesan cheese. You can opt for a block of Parmesan that you shred yourself, or purchase pre-shredded cheese in a bag. Parmesan is chosen here because of its sharp, distinctive flavor. Plus, it’s a hard cheese so it adds depth to the sauce as it melts.
Allow your Parmesan to melt into the milk sauce. By this point, the milk should be reduced down and the noodles should be perfectly cooked in the sauce. Stir the dish all together well, and then add the shrimp back in. Stir everything together a few more times to let the shrimp come back to the same temperature as the noodles, and then get ready to dive in for dinner.
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- In a skillet/ pan heat oil over medium heat. Fry the garlic until fragrant but not browned. Add the mushrooms and saute 30-40 seconds.
- Add the shrimp and cook for about 2 minutes, until the shrimp just start to turn pink. Remove them from the heat immediately and transfer to a plate.
- In the same skillet melt butter and cream cheese over low heat, whisk until melted. Once the cream cheese is melted, add the heavy cream and cook further for 1 minute.
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- Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too.
- Pour in your water or broth and stir until smooth. Add peeled jumbo shrimp on top now. If you’re using really tiny shrimp wait to add those until later.
- Close lid and steam valve and set to high pressure for 3 minutes.
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