Bunsters Black Label Scoville
Next is a hot sauce thats rated at 99,000 SHU.An import from Australia, Bunsters Black Label Hot Sauce 16/10 has also been featured on Hot Ones. It does not use extracts and instead gets its heat from Birds Eye and Scorpion peppers. The label doesnt specify, but the website says the #3 hottest chilli in the world which means its the Trinidad Moruga Scorpion.
Dragon In The Clouds 1000000 Shus
Moving into the 7-digit SHU level of heat, the unique Hot Ones / 88 Rising collaboration brought us Dragon In The Clouds in 2019. This hot sauce is unique, but also bizarre and difficult to pair with food. It is brutally spicy thanks to Ghost chiles, and has a bitter, citrusy zest from yuzu.
Basically, we tried the sauce, and that was about the end of its use. Weve heard from some readers that they enjoy the unique flavor, but it just wasnt for us. Especially considering the aggressive heat.
Dragon In The Clouds hot sauce is no joke. Though we have been unable to find an official heat level for the sauce, we assume it comes in right around the 1 million SHU mark on the Scoville scale. Given that the first ingredient is ghost pepper, the sauce most likely hits that mark. It sure feels like it does
Hot To Make Superhot Hot Sauce The Recipe Method
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You dont want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I dont always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? Id love to hear it! Talk about heat!
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Artifact Severe Burn 2 Million Scoville Pepper Extract 17oz
he Severe Burn 2 Million Scoville Pepper Extract with 2,000,000 Scoville units is our second Artisan Extract each masterfully handcrafted in small batches and delivered to you in a Glass Skull! Each 2M Artifact Glass Skull bottle is hand dipped and sealed in a Silver Artisan Style Wax, no two bottles are alike! Proudly Made by Hand in U.S.A.
Predator Great White Shark
Heat Level: 175k SHUs
Youre going to need a bigger burrito. Like everything on our list, this is to be used with a prudent hand and glass of something cold nearby. Containing tropical island-themed ingredients like banana and pineapple to satiate the habanero and pepper extract flare-up, this warns it will take a bite out of your posterior. Test these waters at your own risk. Buy It
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Bumblefoot Bumblef***ed Hot Sauce
If you are in a band you must also have a hot sauce. Because Bad Brains has one! The Flaming Lips have one named after them, too. And now Ron “Bumblefoot” Thal, the former guitarist of Guns and Roses has one too. Actually, he has six hot sauces that are “all natural, gluten free and peanut allergy safe.”
Rating 6 million on the Scoville scale, this hot saucecontains habaneros, papaya, ginger and caffeine… because of course it does. He says the proceeds from the hot sauces will be going to women’s health charities.
There have been some arguments about this sauce, because according to the label it has 6 million Scoville units, but an was quick to point out that it may actually contain 6 million Scoville extract according to some fine print on the label. Regardless, that sounds just hot enough that after you eat it you decide going on tour with Axl Rose is a pretty good idea.
Dawsons Original Hot Sauce 82000 Shus
As things heat up, the brands become less well-known. However, Dawsons creates some of the most delectable hot sauces out there, and their Original sauce is among them. We find some of the best sauces are simple, and this one is no exception.
The distinction here is that this hot sauce uses habanero peppers as the first ingredient. If you know about habaneros, youll understand why this brings significantly more heat than the first few sauces on our list. Read our full review of Dawsons Original hot sauce here.
Dawsons takes a significant leap up on the Scoville scale. This hot sauce comes in around 82,000 SHUs on the scale, meaning it is significantly hotter than the stuff you can buy at the store. It also comes at a much higher price tag, but we think it is well worth the price for the premium ingredients and the beautiful design and appearance.
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Cooking With Hot Sauces And Pepper Extracts
If you think hot sauce is just an ordinary condiment to top off food, think again! Sure hot sauce makes a great topping, but it can also add some great flavor while youâre cooking. In fact, adding some hot sauce or hot pepper extracts into the mix while cooking can be a great way to infuse flavor into just about any food. If youâre not too sure about how to do it, we have some great ideas to take you from snacking to dinnertime.
When it comes to appetizers, try mixing some hot sauce into ordinary dips. Traditionally bland cream cheese or mayo always tastes better when you add in some heat. You can also try mixing in hot sauce to stuffed peppers, mushrooms or eggplant, or simply adding it into the mix when youâre making meatballs or burgers. Of course, chili is pretty great too when you stir in some extra spice. From fiery egg rolls to casseroles, just about anything on the menu tastes better when you take it up a notch in flavor. Just remember that when it comes to some of the hottest hot sauce on the planet, a little usually goes a long way. You may want to start small, and then add in more and more hot sauce to increase the flavor gradually.
Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units
This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, its just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now thats hot. Cant stand the heat? Cool off with the coldest cities in the world.
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What Is The Scoville Scale
The Scoville Scale is a measurement of the heat level of chili peppers. It was developed in 1912 by American chemist Wilbur Scoville to estimate how much spice/heat) an individual pepper possesses, named the Scoville Heat Units . The scale assigns a rating from zero to infinity, with sweet bell peppers at zero and Carolina Reapers at over 2 million Scoville units!
This article will give you everything you need to know about the spiciest, hottest chili peppers in 2021. Also, learn how the Scoville Scale works and what SHU ratings mean for those who enjoy spicy foods!
Heavenly Heat Meet Your Maker Retribution Sauce
Scoville units: ~6 millionPeppers used: Ghost peppers
Sold in a hand-crafted wood coffin, Meet Your Maker has a base of fresh, pureed ghost peppers and a 5-million Scoville ghost pepper extract blended with dried ground ghost peppers, then combined together. James Wreck Beckthe Hot Sauce Boss of iBurn in Houston, who once penned an extract misuse manifesto called Stop Spicy Stupiditymay be one of the few humans who has tried both this and Black Mamba 6, believing Meet Your Maker to be hotter. He might be right, as Heavenly Heat actually makes you agree to a product waiver before purchasing this product! Buy it here.
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Wanzas Wicked Temptation Hot Sauce
Heat Level: 850k SHUs
Its all about the dilution. Higher heat ratings go to the pure extracts, while something like this brings in a little tomato, pineapple and guava to temper the heat. Now, were saying temper as in making the stuff slightly less hot than the unshaded parking lots of hell. Wanza will burn, but it might not sizzle a hole straight through the table. Buy It
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Daves Ghost Pepper Naga Jolokia Hot Sauce
Heat Level: 650k SHUs
Despite its name, the Ghost Pepper is far from an ephemeral, barely there apparition, the formerly hottest pepper on the planet is the very definition of here and now. This entry is a blend of Naga Jolokia peppers and pepper extract with roasted garlic pulp for a slightly tamer sauce than the million SHU bottles. But not by much. Use it by the drop not the dollop. Buy It
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Can Takis Burn A Hole In Your Stomach
Takis are a type of chip that are made with spices and seasonings. They are generally considered safe to eat, but like any food, they can cause problems if eaten in large quantities. Takis can cause stomach pain, gas, and diarrhea. In some cases, they may also cause a hole in the stomach. If you experience any of these symptoms after eating Takis, stop eating them and see a doctor.
Amazoncom Price: $2499 & free Shippingdetails Product Prices And Availability Are Accurate As Of The Date/time Indicated And Are Subject To Change Any Price And Availability Information Displayed On At The Time Of Purchase Will Apply To The Purchase Of This Product
The usage of most effective the finest HPLC certified capsicum and specially packaged in an imported glass bottle, the restricted edition Mad Dog 22 Nighttime Special delivers a pure clean
The usage of most effective the finest HPLC certified capsicum and specially packaged in an imported glass bottle, the restricted edition Mad Dog 22 Nighttime Special delivers a pure clean warmth and sparkling flavor to anything else it touches. All it takes is one tiny shot. Combined with the remainder of the Mad Dog Special Edition Extract Arsenal, it makes any person an untouchable. 1.7 fl ounces, 2,000,000 Scoville Unit Pepper Extract2,000,000 Scoville Unit Pepper ExtractMade in the united states
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Blair’s Ultra Death Sauce
Scoville units: ~1.3 millionPeppers used: Habanero, cayenne, serrano, joloki
Blairs is clearly the clubhouse leader in punching through the clouds and attaining absolutely insane Scoville numbers. Case in point: their Guinness World Records-certified 16 Million Reserve bottling with, yes, 16 million Scoville units and a warning for it to not even opened without using extreme caution. Unfortunately, that sauce and many others from Blairs Reserve series are highly limited , and of course 100% extract too . Ultra Death is their hottest regular sauce, a tantalizing mix of habanero, cayenne, serrano, and jolokia peppers. Buy it here.
Blair’s Mega Death Sauce With Liquid Fury
Finding out what exactly “liquid fury” means is nearly impossible, but this product does contain molasses which is said to mask the liquid fury that comes after. Whatever liquid fury is, it doesn’t sound good, and this hot sauce, apparently, packs a ton of it. Blair’s Mega Death Hot sauce with Liquid Fury is said to be 650 times hotter than a jalapeno. On a review for this sauce, Mark Belanger writes “Great sauce. Feels like getting shot in the tongue. Not that I ever got shot in the tongue but I imagine that’s how it would feel.” You can even buy special edition bottles that arrive in a little coffin box with a skull keychain. Adorable.
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Tips For Making Superhot Hot Sauce
A word of caution. Aside from the obvious heat you will achieve with this sauce, you must also beware of fumes in the kitchen. Make this sauce in a well ventilated room.
Open the windows if you can. Pepper fumes can be rough, especially with superhots. Consider a mask and/or goggle to protect your eyes.
Also, wear gloves. I cook with superhots all the time and the oils usually do not bother my skin, but when cooking with a large amount, cutting them open, handling them, you will get some on your skin. It may burn, but if not, it can still burn other parts of your body that you touch.
Once youve made the hot sauce, jar or bottle it and let it sit a week or two for the flavors to truly meld, though you can eat it right away if youd like. Enjoy!
The Last Dab Triple X 2000000+ Shus
Now this is how you do a super-spicy hot sauce. The Last Dab Triple X hot sauce is meant to be used, not just to be a novelty. The strong cumin-forward flavor is addictive, and can actually be paired well with foods. We have tasted it many times, and we now have more than one bottle in our current inventory.
This is the sweet spot if you love super-spicy food, though we have some other super-hot sauces we love equally. Simply put, kudos to Hot Ones and Smokin Ed Currie for crafting an insanely hot sauce that actually tastes great.
The Last Dab Triple X comes in at a whopping 2,000,000+ SHUs on the Scoville scale. This is thanks to the Pepper X Pepper variety bred by Ed Currie of the Puckerbutt Pepper Company. Hes the guy responsible for creating the Carolina Reaper pepper. You know, the hottest pepper on the planet. NBD.
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Z Nothing Beyond Extremely Hot Sauce
Z Nothing Beyond Hot Sauce is a tasty concoction that certainly brings the heat. Ok, ok.. it wont kill you, but after trying it, you might wish it did! Made with 4 million Scoville unit pepper extract, this sauce should only be used with extreme caution! An award winning extract sauce that definitely brings fire to the delightful flavor.
Meet Your Maker Retribution Sauce: 5 Million Scoville Units
Heavenly Heat makes Meet Your Maker Retribution Sauce with a blend of 5 million-Scoville-unit ghost pepper extract, fresh ghost peppers and dried ground ghost peppers. Hauntingly enough, it even comes in a coffin-shaped box. Use sparingly, as just three drops will add a huge dose of heat to eight quarts of chili. Dont be like this person on Reddit, who put three drops on one taco, making it the single spiciest mistake of my life even though they will probably do it again, for science and stuff.
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Spanish Naga Pepper / Gibralta Naga Pepper
- Scoville Rating: 1,086,844 to 1,200,000
Spanish Naga Pepper / Gibralta Naga Pepper Spain. Chilli Pepper Pete was involved with setting up this project to grow them just across from Gibraltar- although there are other places where they’re found too!
The hottest chili pepper in India. It beat out other contenders to take first place by many reports of it reaching up over 1 million SHU with some even claiming1,220,000 Scoville heat units!
These chilis grow about 3 inches long and are round on top before narrowing towards an end that’s tapered off into small points.
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