Texas Pete Hot Sauce Recipe

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Homemade Texas Pete Clone Hot Sauce

This Spicy Garlic Hot Wings recipe with Texas Pete Hot Sauce is incredibly simple. You can either start out with precooked chicken wings from your local grocery store or just buy regular uncooked chicken wings. I bought the precooked wings because it was just easier than firing up my mini fryer, but that it totally up to you! Just fry up your chicken wings as you normally would and set aside, then continue with my recipe below.

What Kind Of Hot Sauce Should I Use

  • Franks RedHot is our first choice. Its that perfect balance of vinegar and heat without being I need a gallon of water stat spicy. Its made from just 5 simple ingredients aged cayenne peppers, distilled vinegar, water, salt, and garlic powder.
  • Texas Pete is a bit more vinegary than Franks and also not overly spicy. It does have additives, though, so its not appropriate for paleo, Whole30 or keto recipes.
  • Crystal Hot Sauce is a great option if your conscientious of additives. With the just 3 food ingredients its perfectly tangy.
  • Cholula isnt a typical choice for wings, but if you like your wings hot and fiery, this ones for you. Do be aware that this sauce contains xanthan gum.

Chicken Wings Hot Sauce Recipe

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Spice things up a bit with this homemade Chicken Wings Hot Sauce Recipe.

It seems like football season and hot and spicy go hand in hand. Were certainly not complaining around here. Especially if hot wings are involved. Although anything with hot sauce is popular family-wide, even with our former picky eater. Maybe especially with our former picky eater. Hot sauce finds its way into anything and everything on his plate. At the age of 15 he gets to mixing and combining all kinds of seasonings to spice things up. The spicier the better as far as hes concerned.

I sure do look forward to the day he masters his cooking skills and serves up his own batch of prize-worthy spiced up wings. I dont think well have to wait too long. Hes already shown a penchant for it.

Recently I mixed up our own version of a Chicken Wings Hot Sauce Recipe with enough heat to please our son. This hot sauce is such a great addition to any grilled chicken or try it on ribs too.

In the meantime I hope you enjoy the spicy concoction with this Chicken Wings Hot Sauce Recipe. If you like things a little on the milder side, taste and adjust accordingly. Its pretty hot, yall.

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Pete’s Famous Hotdogs Sauce

This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!

Provided by Baw8445

Yield 3 Quarts, 16 serving

Number Of Ingredients 10

1 teaspoon hot pepper flakes
1 1/2 teaspoons salt
  • Brown ground beef, onions and garlic in oil until beef is done.
  • Add remaining ingredients, simmer uncovered till thick. .

Nutrition Facts : Calories 251.7, Fat 17.4, SaturatedFat 6.4, Cholesterol 64.2, Sodium 315.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.1, Protein 18

Homemade Hot Wing Sauces

Texas Pete Hotter Hot Sauce

With the Superbowl right around the corner, I am sure that many of you will be making some sort of hot wings for appetizers during game day. I know in my home, we have tons of food on this day and it can get pretty expensive purchasing store bought wing sauces. Why not try making your own this year? Homemade hot wing sauces not only taste better than store bought, but you are able to control the ingredients which makes them also healthier.

Here are just a few of my favorite all time sauces that I am sure you will love just as much as I do! Those Superbowl fans of yours will be rooting for more of your homemade goodies just as well as rooting for their team!

  • 8 tbsp hot sauce
  • 8 tbsp unsalted butter or margarine
  • 1 1/2 tbsp white vinegar
  • 1/4 tsp cayenne pepper
  • salt to taste

Place all ingredients in an saucepanand cook on low heat bringing it to a simmer. Pour over wings. Store any unused sauce in the refrigerator.

Barbecue Sauce:

  • 2 cups apple cider vinegar
  • 4 ozs tomato paste
  • 1 1/2 tbsp peanut oil
  • 1 1/2 tbsp salt
  • 3/4 tbsp Worcestershire sauce
  • 1/2 tbsp hot sauce

Place all of the ingredients in a sauce pan and simmer for 10 minutes on low heat.Stir occasionally. Pour overchicken wings.

For extra yummy wings, marinate in the sauce overnight and continue to bastethem while they are cooking.

Wing Sauce For Diabetics:

  • 1 cup sugar free cola
  • 1 tbsp dry onion flakes
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 tsp salt

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Which Vinegar Should I Use To Make Hot Sauce

This is the question with ANY hot sauce, as there are many choices, and each will compliment your chili pepper choice in different ways. Most common is Distilled White Vinegar, which is inexpensive and strong in flavor.

Use this if you are seeking to mimic the flavors of the larger commercial brands. White Wine Vinegar is a bit more mellow, and Rice Vinegar even more so, with a touch more sweetness.

Red Wine Vinegar is made from fermented red wine, which will introduce a slightly fruity flavor to your sauce.

Apple Cider Vinegar is quite fruity, and preferred for when youre seeking a fruity sweetness. Malt Vinegar has a strong, distinctive flavor from its barley ale beginnings, and well worth experimentation.

There are others to consider, such as balsamic vinegar, coconut vinegar, raisin vinegar and more. Experiment to your personal tastes.

The Ingredients Needed To Make Texas Pete Ranch Buffalo Wings:

  • {Make ready 15 of whole chicken wings split.
  • {Make ready of Garlic powder season to taste.
  • {Prepare of Onion powder season to taste.
  • {Get of Adobo seasoning season to taste.
  • {Make ready of Pepper season to taste.
  • {Make ready of Salt season to taste.
  • {Get of Oregano season to taste.
  • {Take 16-20 oz of canola oil.
  • {Get 2 tablespoons of butter.
  • {Take 2 oz of ranch.
  • Finish them off by baking until all others are done frying.Blue cheese is good and ranch is better, but the best way if your tough enough is eat them right by themselves.With only a hint of heat, this sauce delivers the perfect blend of flavor and spice for well-balanced, full-bodied dishes.Invented for chicken wings, but it’s wonderful with so many other foods A great baste for grilled chicken or pork, too.

    Recommended Reading: El Yucateco Caribbean Hot Sauce

    North Carolina Dipped Fried Chicken

    • Yield: Serves 4

    For this unusual sauced, or dipped, fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. We coated the chicken pieces in a seasoned flour mixture and let them sit in the refrigerator to ensure that the coating adhered. We then deep-fried them in 350-degree peanut oil until the coating was crispy. For the sauce, we combined Texas Pete Original Hot Sauce with Worcestershire sauce, oil, molasses , and cider vinegar. We let the chicken cool for 10 minutes and then spooned the tangy-spicy sauce over top, which proved to be easier and less messy than dipping. The coating absorbed the lip-tingling sauce and still retained its crispy, craggy texture.

    The chicken needs to brine for at least 1 hour before being coated in step 3. Do not brine the chicken longer than 4 hours or it will be too salty. Use a Dutch oven that holds 6 quarts or more. Youll need one 12-ounce bottle of Texas Pete Original Hot Sauce for this recipe.


    • 1 tablespoon cider vinegar


    1. FOR THE CHICKEN: Dissolve the 1/2 cup salt and 1/4 cup sugar in 2 quarts cold water in large container. Submerge chicken in brine, cover, and refrigerate for at least 1 hour or up to 4 hours.

    5. Transfer chicken to paper towellined side of prepared rack. Let chicken drain on each side for 30 seconds, then move to unlined side of rack. Return oil to 350 degrees and repeat with remaining chicken. Let chicken cool for 10 minutes.


    Texas Pete Hot Sauce Tw Garner Company Winston

    copycat hot sauce recipes part 1 (Texas Pete’s)

    This Day in North Carolina History

    On June 9, 1953, the trademark Texas Pete was registered to the TW Garner Company of Winston-Salem as a hot sauce for use on prepared foods. Made from hot red peppers, vinegar and salt, Texas Pete was first used commercially in 1936 as a spicier version of the Garner familys popular barbeque sauce.

    Thad Garner got the original barbeque sauce recipe from a restaurant he bought at the age of 16. The sauce was made in the family kitchen and peddled throughout the state by his father Sam. Joined by brothers Ralph and Harold, the four Garners built a successful food business, which continues to thrive on the site of original Garner family home.

    The Texas Pete name was chosen to evoke the spicy Mexican inspired foods of Texas. Pete comes from Harolds nickname. In the 1930s, with cowboys as popular movie icons, the Texas Pete trademark represented independent self-reliance.

    During World War II, Texas Pete and other Garner products were sold to the U.S. government as soldier rations.

    Texas Pete was also used as the name of a cartoon villain in the 1980s BBC Super Ted cartoon.

    The Garner foods trademark was originally only for the sauce, though the family later expanded to produce Texas Pete hot dog chili, honey mustard, seafood cocktail, green pepper sauce, Worcestershire sauce and Buffalo wing sauce.

    Image Credit:

    Joe King. “Texas Pete Hot Sauce.” Photograph. September 9, 2007. .

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    More About Texas Pete Hot Sauce Ingredients Recipes


    FromCategoryServingsTotal Time

    • Combine all ingredients in a small saucepan stovetop and bring to a low simmer. Simmer for about 2-3 minutes, reduce heat to low and cook for at least another 10 minutes or so.
    • Remove from heat and use right away, or, if preparing ahead, let cool, then refrigerate covered until ready to use.

    FromEstimated Reading Time

    • First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
    • Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
    • Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. Burp the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, How to Make Fermented Pepper Mash, for further instruction.

    FromEstimated Reading TimeFromReviewsCategoryCuisine

    Texas Pete Roasted Corn Pudding

    Mmmmthat go-to rich comfort food. Featuring Texas Pete® Buffalo Wing Sauce, this roasted corn pudding is savory, buttery, and the perfect side dish for Independence day parties.


    • 1/4 cup Buffalo Wing Sauce
    • 6 ears fresh corn
    • Salt and pepper to taste
    • 1 cup pepper jack cheese
    • 1 roasted red bell pepper, chopped
    • 2 tbsp. chives, chopped


  • Peel the corn and roast over an open flame until a little charred on all sides.
  • Melt butter in a skillet and sauté the onion for a minute, add the garlic, mushrooms and cut corn, cook until the onion softens and the mushrooms dry out.
  • Whisk together the eggs, cream, milk, wing sauce, nutmeg, salt and pepper.
  • Stir in the corn mixture, cheese and bell pepper.
  • Pour into a 9 x 13 buttered baking dish at 350 degrees until set, about 35 to 45 minutes.
  • Garnish with chives and let rest for 10 minutes.
  • Read Also: Can I Have Cocktail Sauce On Keto

    How Long Will This Sauce Keep

    It should keep a few months easily in the fridge, or even longer. Its all about the acidity. Target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 3.5 or so, to account for errors. If youre concerned, add more vinegar to lower the ph.

    The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.

    Whats In Buffalo Sauce

    Texas Pete Hot Sauce Recipe

    My mothers secret to the best buffalo sauce evah? Not just one, but two hot sauces. Add real good butter and a few seasonings, and were definitely cooking up something delicious.

    • Franks Red Hot AND Texas Petes: in this case, two is definitely better than one. See our list for subs below based on dietary needs.
    • Butter: we reach for the really good stuff, like Kerrygold.
    • Onion Powder

    Read Also: Hot Sauce Pos Credit Card Processing

    How Long To Deep Fry Wings

    I dredge the chicken wings in some flour before they go in the hot oil. A light dusting of flour helps to create an extra crispy skin.

    Deep fry the wings in small batches for about 8-10 minutes, or until they are cooked through.

    Looking for some other deep fried chicken wing recipes, then check these out!

    How To Make Buffalo Sauce With Texas Pete


    Make a bold statement by adding texas pete ® green pepper sauce to every table in your operation or at your condiment station. Texas pete recipes whether youre having a campfire cookout under the stars, or hosting a party in your backyard, weve rounded up the best hot sauce recipes to complement your cooking.

    Texas Pete Hot Sauce Wing Breading Mix Texas pete, New

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    What Peppers Should I Use To Make Louisiana Hot Sauce

    As mentioned, traditional peppers include cayenne, tabasco, and red jalapeno peppers, though this style recipe can be made with ANY chili pepper. Carefully selected long cayenne peppers are great.

    I have made Louisiana Hot Sauce from superhots and was quite happy with the results. Talk about heat!

    Just consider that your end flavor, color and heat will be affected by your chili pepper choices.

    Texas Pete Hot Sauce Ingredients: What Makes It Tick

    Hot Texas Pete Chicken Wings with Smoky Aioli

    Texas Pete Original Hot Sauce is not actually from Texas. This hot sauce is made by TW Garner Food company in Winston-Salem North Carolina and has been in production since 1929. It was introduced by Sam Garner, who operated the Dixie Pig barbecue stand. According to legend, the name Mexican Joe was the first name suggested for the sauce. The idea was that it would evoke the spicy nature of Mexican food. The sauces North Carolinian inventor preferred a name that was more American and decided on Texas Pete instead since Texas also had a reputation for spicy food.

    In the years since it has been on the market, Texas Pete has become the third best-selling hot sauce in the US. Lets take a look at what makes it so popular.

    Read Also: Raspberry Dipping Sauce For Jalapeno Poppers

    S To Make Favorite Texas Pete Ranch Buffalo Wings

    Find thousands of collections of easy and delicious

    Texas Pete Ranch Buffalo Wings. Texas Pete Ranch Buffalo Wings Kia Calhoun. To coat, place cooked wings and Texas Pete® Buffalo Wing Sauce in a large covered bowl and shake gently. To serve, use tongs/slotted spoon to place wings on a plate.

    Manufactured on a line that produces products with a soy allergen.I add butter but also add ground ginger, lemon pepper. and a little vinegar.Fry them,add them to sauce and let them simmer.

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, texas pete ranch buffalo wings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Following a green living diet plan will provide you with precisely what you need for good health. You will see that your immune system becomes healthier and your body will be able to fend off disease. Prepare for an awesome future by changing your eating habits today.

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    How To Make Fermented Louisiana Hot Sauce The Recipe Method

    Ingredients Needed

    • 1 pound red chili peppers , chopped
    • 1 quart unchlorinated water
    • ½-1 cup white wine vinegar to your preference

    The Method

    First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.

    Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.

    Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. Burp the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, How to Make Fermented Pepper Mash, for further instruction.

    After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.

    Pour the fermented peppers, including brine, into a pot along with the vinegar. Bring to a quick boil. Reduce heat and simmer for 15 minutes. Alternatively, you can strain out the fermented peppers and discard the brine, then boil the peppers with 1 cup vinegar and 1/2-1 teaspoon salt. Some people prefer to use the brine.

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