How To Make Alfredo Sauce With Milk

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Quick And Easy Alfredo Sauce Recipe

How to Make ALFREDO SAUCE from Scratch with MILK- Quick & Delicious!

After you try this quick and easy alfredo sauce recipe, youll never want to go back to jarred sauce! Let me show you just how easy it is.


  • 1 Tablespoon cornstarch

I cut my stick of butter into pads just so it melts more evenly and quickly. I then stir in the garlic.

Once it starts to cook the garlic, I drop in the chicken bouillon cube and shake of cayenne pepper.

After you add the 1 1/2 cups milk you need to let it come back up to a boil.

You then add the grated Parmesan cheese. Stir it well, this all goes really quick, so I have everything measured and waiting to go in from the start.

You then stir in your cornstarch mixture and let it cook until it is nice and thick.

If you look closely at the picture above you can see how the sauce looks when you stir it. This is the perfect thickness.

Remove from heat and add to any pasta or meat and veggies you want to serve it with. Usually only takes about 10 minutes to make start to finish.

If you start cooking your pasta, before you start the sauce, they get done right about the same time. This is a quick and easy meal that everyone loves.

Let me know how you like it.

Best Ever Alfredo Sauce

I just had to post my favorite recipe that I have created here on the blog. There are a few secret ingredients that set it apart from all of the rest. If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta.

We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups and they always are a huge hit! This sauce is thick and creamy and the flavor is out of the world. It is restaurant quality that you can make right at home!

Why Your Alfredo Sauce Is Getting Thicke

Heavy whipping cream thickens as water evaporates, causing the dairy solids to condense and thicken the sauce. Alfredo sauce is also an excellent substitute for cheese, which improves the viscosity of the sauce. The sauce thickens after about 10 minutes if you use cheese, and it will even be richer if you use a roux.

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Can You Use Milk Instead Of Cream In Alfredo

Alfredo sauce is typically composed of butter, cream, and parmesan cheese. By using milk instead of heavy cream in Alfredo sauce, you will have a thinner sauce that needs less cooking time. After making your Alfredo sauce without heavy cream, you should always test your finished product to ensure the consistency you need. If its too thick after adding the milk, add more while stirring until the desired consistency is reached.

Tips For The Best Alfredo Sauce

Easy Homemade Fettuccini Alfredo Sauce

If youre having a bad day, this elegant sauce will definitely make it better. Its totally comfort food! Here are some tips on how to get the best results with your Alfredo sauce so you dont stress while making this easy sauce:

  • To Double the Recipe: This sauce will make enough to throughly coat 8 oz of fettuccine. Double recipe if you are making 16 oz of pasta!
  • Dont Overheat the Saucepan: Too much heat can burn the butter/garlic and make the cheese clump, so try to keep your heat low and steady as you make this sauce.
  • Parmesan Cheese: You want to use freshly grated or fresh parmesan cheese, not the kind in the shaker can.
  • Let the Cheese Come to Room Temp: It will melt faster if it comes to room temperature first, which will ensure that your sauce is relatively smooth.
  • Use a Whisk: You dont want your sauce to separate, so use a whisk and stir often. This will keep your Alfredo Sauce from separating and stirring it often will keep it from burning.
  • Taste It! Make sure you taste it before coating your pasta with the sauce. Make sure it has enough salt and pepper for your liking.

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How To Thicken Alfredo Sauce

This recipe is already quite thick. If you want an even thicker sauce, though, consider making a slurry to add at the end. Just whisk a tablespoon of cornstarch into two tablespoons of cold water. When the ingredients are combined, slowly add the slurry to the sauce. Repeat until the desired thickness is reached.

Can You Substitute Milk For Heavy Cream In Alfredo

The best substitutes for heavy cream in alfredo sauce are as follows: Milk Flour Butter: Combine 1 cup whole milk, 2 tablespoons of flour, and 2-3 tablespoons of melted butter . Make a cup of it and pour it into the whisk. Heat this mixture for a few minutes, thickens it, and then thickens it again.

One of the most popular sauces in the Western world is bourbon sauce. This dish is typically made with butter, parmesan cheese, eggs, and noodles. This dish has evolved over time to include heavy cream as a component. This alfredo recipe calls for substituting milk for heavy cream, which is an important step in the preparation of this classic dish. Milk is our favorite replacement for heavy cream. This product has no effect on the flavor or texture of the alfredo sauce. For those who prefer to eat quickly, an Alfredo sauce can be an excellent choice.

When you dont have time to cook, a delicious dish like this is quickly prepared. Low and slow is the best way to prepare alfredo sauce, and we recommend using the stove on low heat. This part of the job will also necessitate the use of a strainer or a sieve. If you want to increase the flavor of the sauce, add oregano and salt. People may find alfredo sauce overly bland. To reduce the fat content of your dessert, replace the heavy cream with skim milk. You can also add other herbs, such as oregano, to your dish to add depth to the flavor.

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Best Homemade Alfredo Sauce

My Alfredo sauce recipe is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan.

This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of pasta or even on top of vegetables. Once you make this recipe, you will never again buy a jar of alfredo sauce from the store again!

Can You Make Alfredo Sauce Without Cheese

Creamy Garlic Alfredo Sauce Recipe with Milk – in 15 minutes

Traditional Alfredo sauce is made with heavy cream and heaps of parmesan cheese. Obviously, thats not good for anyone who wants to avoid dairy, but the flavors are hard to beat.

Luckily, with a few simple ingredient swaps, you can make Alfredo sauce without any milk products. It just takes a little know-how and the perfect combination of substitutes.

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Quick And Easy Alfredo Sauce

Quick and Easy Alfredo Sauce . . . with just a few simple ingredients, you can have a yummy dinner on the table in minutes!

Pasta is always a favorite at my house. I like serving this homemade fettuccine alfredo with a green salad, parmesan roasted asparagus, or carrots and zucchini.

Im a little ashamed to admit this, but after two decades of cooking for my family, I had never made homemade alfredo sauce. I know, how can I call myself a food blogger?

Then one night we had dinner with my cousin Tami and her family. She made alfredo with grilled chicken and sausage on the side. After one bite I was hooked. I have been missing out!

When she told me how easy it was to make, I got her alfredo sauce recipe, and I have made it several times since then. A new favorite last minute dinner recipe!

This alfredo sauce is super simple, and doesnt take much more time than heating up a jar of alfredo sauce. But trust me, it blows that jarred stuff out of the water!

Tami makes her alfredo sauce with Kraft parmesan cheese in the green jar, and I make mine with freshly grated parmesan. Both are fantastic, so use whichever one you have on hand.

Traditional homemade alfredo sauce is usually just butter, cream, parmesan, garlic, salt & pepper. This recipe is thickened with a bit of flour, and also has some milk in it. Not only is it lower in fat, it doesnt separate if you have leftovers.

Creamy Alfredo Sauce Recipe Tips

  • Use a high-quality Parmesan or Parmesan grated straight off the block for best results.
  • Never stop stirring! You don’t want the cream to curdle. Keep stirring when adding the cream, American cheese, and Parmesan.
  • If your sauce isn’t thick enough, allow it to bubble for a few more minutes before serving.
  • Heat your serving dish in the oven for a couple of minutes on now. The key to the perfect alfredo sauce is serving it piping hot!

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How To Make Homemade Alfredo Sauce With Milk

If heavy cream isnt available, you can still make alfredo sauce with milk or lighter cream. Since the biggest difference between heavy cream and milk is the amount of milk fat, you can get a similar taste and consistency by combining milk and melted butter. Keep in mind this isnt a perfect substitution, but youll still end up with great tasting alfredo sauce in a pinch.

To substitute milk for heavy cream, combine 1/3 cup of melted unsalted butter with 2/3 cup of milk. Half and half or table cream can be substituted one for one, with butter added to taste and desired consistency.

Allrecipes Community Tips And Praise

Alfredo Sauce Recipe With Milk  Just Easy Recipe

“Wow,” raves KELLYJELLO, who suggests serving with a simple Caesar salad. “Creamy, creamy, creamy! I made this twice in one week. The secret really is the cream cheese. A very sensual meal served hot over linguine or fettuccine.”

“This sauce was so rich and creamy,” according to one Allrecipes community member. “I used fresh garlic instead of powder and added a little black pepper and it spiced it a bit! But it’s a great innovative recipe….this one is staying with me!”

“YUM!!!!!!!!!! I love Italian food, and this was absolutely the best Alfredo sauce I’ve had,” says Jen. “And it’s SO easy to make!!! I added some heavy cream to give it a little more thickness, as well as some frozen peas and chopped ham. YUMMY, I’m telling you!!!”

Editorial contributions byCorey Williams

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Dairy Free Alfredo Sauce

A dairy free alfredo sauce can be made with a variety of different ingredients. Some common substitutes for dairy in alfredo sauce include soy milk, almond milk, or cashew cream. These substitutes can be used in place of dairy to create a creamy, flavorful alfredo sauce that is free of dairy products.

You can make a Dairy-Free Alfredo Sauce without wasting the crumbs. Homemade dairy-free alfredo sauce is a quick and easy recipe to make. Coconut milk is made with almonds, not cashews. Its much faster and easier than ordering online and waiting for it to arrive. Pasta is a fantastic accompaniment to chicken that has been roasted. This alfredo sauce is rich and creamy because of the coconut milk. Instead of parmesan, you get nutritional yeast to flavor traditional cheese with that rich umami flavor. You can get a complete meal plan with recipes, shopping lists, shopping guides, and money-saving tips in a Frugal Real Food Meal Plan.

Essential Tools Youll Need

Good Grips Flat Wire Whisk

All-Clad Stainless Cookware

A multi-clad 12-inch stainless steel fry pan is our go-to piece of cookware for making pasta sauces. Its the perfect size for tossing cooked pasta with sauce. If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. As a bonus, its also oven-safe, so you could use it to make baked pasta, too.

Youll also want a flat wire whisk when making cream sauces. Its important to stir constantly when adding the cream to keep the sauce from breaking. Broken sauce is greasy and unpalatable, but its easy to avoid with the right tools.

We also recommend using a Microplane for grating the cheese. You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. Its not just good for cheese, either use it to zest citrus fruit, grate chocolate or create ground nutmeg.

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How To Make Alfredo Sauce With Milk Instead Of Heavy Cream

One of the most common sauces you will encounter in the Western world is Alfredo sauce.

Take a Look

Although alfredo sauce is popular in Italian recipes in the United States, this beloved creamy sauce isn’t a thing in Italy, believe it or not. Although serving pasta with cheese and butter started it Italy before the 15th century, the modern version of Alfredo sauce is something a bit different.

Alfredo sauce was invented by a man named Alfredo. Alfredo di Lelio created the firest fettuccini Alfredo inm a piazza Rosa restaurant in 1892. Alfredo’s mother ran the restaurant, and Alfredo created the famous fettuccine Alfredo to encourage his wife to eat after she had her first baby.

It is a favorite to be used in any pasta dish, and you will likely have tried it at least once in your lifetime, even if you cannot remember it.

It is a dish traditionally made of butter, parmesan cheese, eggs, and noodles, however, over the years this dish has adapted to include heavy cream as part of its ingredients.

But today we are looking at a recipe that takes this dish back to its roots, by replacing the heavy cream with milk.

So with no further ado, lets take a look at how you can make a yummy alfredo sauce without milk for your next meal.

Homemade Alfredo Sauce With Cream Cheese Faqs

Vegan Alfredo Sauce With Coconut Milk : Vegan Cooking
  • How Do I Serve Alfredo Sauce?
  • Use this alfredo sauce in any recipe that calls for jarred alfredo sauce. This is a great use for leftovers if you have any.
  • My family loves alfredo sauce served over some cooked pasta like the spiral Rotini pasta.
  • You can add some chicken to the sauce and serve it over fettuccine noodles for a homemade fettuccine chicken alfredo dish.
  • Use it as a dip for breadsticks, pizza, or mozzarella sticks.
  • Can I Freeze Cream Cheese Alfredo Sauce?
  • I would recommend not freezing alfredo sauce. This recipe has lots of dairy in it and dairy tends to curdle and separate if frozen and then thawed.
  • I know lots of people freeze everything just fine and you can freeze this if wanted. When you are reheating the alfredo sauce, I would suggest doing it in a pot on the stove and adding a little bit more chicken broth to help it mix together smoothly. The sauce wont look the same once its frozen, then thawed & reheated.
  • How To Store Leftovers
  • Leftovers of this alfredo sauce recipe can be stored in an air-tight container for up to 5 days in the fridge.
  • You can either heat up leftover alfredo sauce in the microwave or in a pot on the stove.
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    The Best Homemade Alfredo Sauce Recipe Ever

    Alyssa RiversJump to Recipe

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

    Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!

    This is my most popular recipe for a good reason! If you love alfredo as much as I do try this Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta.

    How To Make Alfredo Sauce With Heavy Cream

    Alfredo sauce is a classic Italian sauce made with butter, garlic, and Parmesan cheese. To make alfredo sauce with heavy cream, simply add heavy cream to the sauce while it is simmering. This will add a richness and creaminess to the sauce that is sure to please.

    There are many different types of sauces available in the Western world, but the Alfredo sauce is one of the most popular. Butter, parmesan cheese, eggs, and noodles are the traditional ingredients. In recent years, the dish has evolved to include heavy cream as a substitute for sugar. Alfredo is taken back to its roots by replacing heavy cream with milk in this recipe. Milk is the best substitute for heavy cream, and it is our favorite method. This product has no effect on the taste or texture of the alfredo sauce. You can make a delicious meal out of Alfredo sauce in a hurry.

    This simple dish can be made ahead of time and quickly incorporated into a meal if you dont want to cook it. If you want the best alfredo sauce, use low and slow heat turn the stove down to medium heat. In addition to a sieve or strainer, you will need one for this component. Adding salt, pepper, and oregano to the sauce gives it a stronger flavor. Alfredo sauce isnt always appealing to some people. Milk may be used instead of heavy cream to make it less fat. Other herbs, such as oregano, could be added to your dish to add depth to the flavor.

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