Easy Chicken Alfredo Recipe With Prego Sauce

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How To Make Shrimp Alfredo Pasta

Chicken Fettuccine Alfredo Recipe – Easy Dinner

Start by cooking the pasta. Whether you are using spaghetti or fettuccine, always follow the package instructions.

It wont take long for the sauce and seafood to be cooked. Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. Melt the butter in the pan and then start to brown the garlic. Add the cream and stir until well blended. Cook for a few minutes until it is about to reach boiling point. Your queue to add the shrimp and scallop is when the cream starts to move on its own. Make sure to stir once in a while. Add the cheese last.

Top it with the pasta or put the pasta in the pan and toss to distribute. Top with chopped parsley to make it look more appetizing.

Try this Shrimp Alfredo Pasta with Scallops. Let me know what you think!

Heres What Youll Need

  • 2 lb boneless skinless chicken thighs best flavor, most juicy, most forgiving.
  • 22 oz jar Alfredo Sauce Prego has a good taste in this recipe.
  • 2 Tbs butter butter substitute works well, but you need the fat to help keep the pasta from foaming up.
  • 4 oz cream cheese oodles of flavor and creaminess.
  • 1 cup milk creaminess plus liquid that helps the noodles to cook.
  • 1/2 cup parmesan cheese
  • 12 oz of bite size pasta of your choice

Alfredo Chicken Bake Recipe By Tasty

Here’s what you need: chicken breasts, salt, pepper, alfredo sauce, broccoli head, parmesan cheese

Provided by Robert Broadfoot

24 oz alfredo sauce, or more, to preference
1 lb broccoli head


  • Preheat oven to 400F .
  • Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
  • Spread broccoli over chicken.
  • Pour remaining alfredo over chicken and broccoli.
  • Top with Parmesan cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 15 grams, Fat 34 grams, Fiber 3 grams, Protein 54 grams, Sugar 4 grams

Also Check: How To Make Shrimp Alfredo With Ragu Alfredo Sauce

How To Make Chicken Fettuccini Alfredo With Jarred Alfredo Sauce

1- Cook pasta according to the directions written on the package.

While the pasta is cooking, heat the skillet on medium-high heat. Add olive oil. Then sauté the minced garlic for about one minute.

2- Next, add the chicken breast. Cook until the meat is done and there is no more water.

3- Now, add pour in the Alfredo sauce, heavy cream, and Parmesan cheese. Then season with black pepper and let simmer on low heat for about 5 minutes.

4- Lastly, add cooked pasta, mix well and remove from the stove. Garnish with chopped fresh Italian parsley and more shredded parmesan cheese.

Serve and Bon Appetit!

How Do You Make Chicken Shrimp Alfredo

Simple Chicken Spinach Alfredo with Fettuccine

In the same skillet,saute chicken in reserved drippingsuntil no longer pink. Remove and keep warm. Add the tomatoes,spinach,cream,sage and 1/4 cup cheese to the skillet cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp heat through.

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What Should I Serve With Chicken Alfredo

This dish is so filling, which makes it the perfect quick dinner. But I love serving it with a simple salad, some garlic bread, or even a side of veggies if I didnt add them into the pasta.

My favorite salad to eat with pasta is this copycat Olive Garden Salad with the Italian Dressing. I either go for the homemade garlic bread or the foccacia. Both are delicious, I just need those carbs! Such a perfect dinner!

Easy Pasta Recipes

This recipe is just perfect for Mondays. The easier the better if you ask me! And if you like this One Pot Chicken Alfredo Skillet, be sure to check out our Chicken Parmesan Pasta Skillet or our One Pot Pasta Caprese! Super similar, but with a different flavor profile. Both are two of my favorite recipes on the site! Cant go wrong with a one pot recipe.

See the recipe card for details on how to make this One Pot Chicken Alfredo recipe. Enjoy!

I LOVE alfredo, so be sure to try my other alfredo favorites:

How To Make Shrimp Alfredo

  • Bring a large pot of water to a boil. Season liberally with salt and add pasta to the pot. Cook according to package directions until al dente. Drain and return to the pot.
  • While the pasta cooks: Melt butter in a medium saucepan over medium-high heat. Add garlic and cook for 1 minute or until fragrant, stirring often to prevent burning.
  • Add the cream cheese to the saucepan and cook until melted, about 5 minutes.
  • Add the half-n-half and parmesan cheese to the saucepan. Bring to a simmer, whisking often to make sure everything melts together and to prevent burning. Cook for 8 minutes, or until the sauce thickens. Season with salt, pepper, and nutmeg whisk to combine.
  • While the sauce is simmering, cook the shrimp. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add the shrimp to the skillet and cook for 2-4 minutes per side, turning once, until pink and cooked all the way through.
  • Add the shrimp in with the pasta in the large pot and pour the sauce over everything. Toss to combine and coat the pasta.
  • Portion the pasta and shrimp into 4 bowls. Sprinkle Parmesan cheese and parsley over each plate. Serve immediately.
  • Fettuccine Alfredo used to only be a dish I would order when wed go out to eat at Italian restaurants. Olive Gardens Shrimp Alfredo is pretty darn good, but since I have this easy homemade recipe I can make shrimp fettuccine alfredo anytime I want for a fraction of the price!

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    How Tiktok Got Me Out Of My Pandemic Cooking Rutyour Browser Indicates If You’ve Visited This Link

    But last summer I began freelance recipe development for a French food … In his video, the king layers uncooked ramen noodles with Prego tomato sauce and grated cheese. The 26-second video …

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    Your Chicken Alfredo Game Plan

    Easy Chicken Fettuccine Alfredo | HOW TO MAKE!

    Youll have two pans going at one time a four-quart pot for cooking the fettuccine and a large skillet for cooking the chicken breasts and building the sauce.

    • Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you start cooking the chicken breast. Save a cup of the pasta water to thin the sauce if needed.
    • Cook the chicken breasts in a combination of oil and butter for golden crispness. This is our favorite golden, crispy chicken technique. You can read more about it here. You can cover the chicken breasts with foil while you finish the sauce to keep them warm.
    • Pasta is ready, chicken is ready, make your sauce. Once your pasta is cooked and drained, and your chicken is cooked and sliced, the actual Alfredo sauce takes just a few minutes to make in the same skillet you cooked the chicken in.
    • Toss it all in the sauce skillet. When the sauce is nice and thick, add the pasta and a splash of pasta water and toss to coat. You can add the chicken here as well, if desired. Serve immediately.

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    Prego Homestyle Shrimp Alfredo Recipe

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    ground oregano, penne, Prego Homestyle Alfredo Sauce, fresh parsley and 3 more Instant Pot Creamy Shrimp Alfredo Pasta Six Sisters Stuff olive oil, Parmesan cheese, heavy whipping cream, shrimp, salt and 9 more

    More About Shrimp Alfredo Recipe With Jar Sauce


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    • Also, heat a large frying pan over medium heat. Add the cream cheese and butter, stirring until melted. It wont be smooth and creamy yet.
    • Stir in the milk, Parmesan cheese, minced garlic, salt and pepper. Cook and stir for 3 minutes or until thickened and smooth.

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    • Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too.
    • Pour in your water or broth and stir until smooth. Add peeled jumbo shrimp on top now. If youre using really tiny shrimp wait to add those until later.
    • Close lid and steam valve and set to high pressure for 3 minutes.

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    How To Make Creamy Garlic Shrimp Alfredo

    • In a medium sized skillet over medium-high heat, add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. When Finished remove the shrimp and set aside on a plate.
    • In a large pot bring water to a boil and add the Fettuccini and cook until al dente. Drain.
    • Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated Parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

    The best thing about meals like this one, is that its so family friendly. Kids have a heard time being picky with it because there isnt anything not to love. Its also a meal that you can dress up with some more elegant sides for a romantic dinner with someone special. Try sides like these Cheesy Cheddar Garlic Breadsticks and Roasted Lemon Parmesan Garlic Asparagus. Both of these sides are family friendly as well, and fit in to any occasion.

    Easy Chicken Alfredo Recipe

    Chicken Alfredo

    This one pot chicken alfredo is truly the EASIEST. Its made with penne and your favorite jar sauce, all in one skillet, so its a totally stress free dinner.

    Of course you can make your own alfredo sauce if you prefer. I love the cream cheese alfredo from my pasta primavera recipe, or you can try this simple recipe.

    I love how this easy chicken alfredo cooks up in the skillet and is just ready to eat. Almost magic! I wish I had known recipes like this existed back in the day when I literally thought boiling water was too difficult. This would have been a game changer! You can pretend to be a gourmet chef all the while barely lifting a finger. This one is a winner, folks!

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    The Dad Add: Lemon Arugula Salad

    This is a rich dish, no doubt about it. To balance it out, I like to serve it alongside a bright, peppery arugula salad. Its borderline if you can get kids to eat this. Mine tried it, and passed, but adults will absolutely appreciate the combination.

    Rather than make a dressing, I just toss the ingredients together, divide them between a few bowls, and then sprinkle each bowl with a little good olive oil, a spritz of fresh lemon juice, and a pinch of coarse salt. YUM.

    Tips For The Best Chicken Alfredo Casserole Recipe

    • Pick a high-quality, flavorful Alfredo sauce . With only 6 ingredients in the casserole, each individual ingredient is very important! A delicious sauce will yield a delicious meal. I like Rao’s brand if you can find it, but any similar variety will work.
    • Total cooking time will vary depending on the type of pan that you use and your individual oven. Glass or ceramic baking dishes will take longer than metal pans, for instance. To know when your casserole is done, taste a bite of the pasta. The noodles should be tender and most of the liquid should be absorbed.
    • Be careful not to overbake the casserole or the pasta will become mushy.
    • Garnish the casserole with fresh herbs like basil or parsley for a bright, fresh touch. A sprinkling of grated Parmesan cheese is also delicious!

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    Dump And Bake Chicken Alfredo Casserole

    A 10-minute crowd-pleaser, this Dump and Bake Chicken Alfredo Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights — and you don’t even have to boil the pasta! Serve the simple Chicken Alfredo Bake with a side of broccoli, a crisp green salad, garlic bread or a crusty baguette. With a jar of Alfredo sauce and a rotisserie chicken, it’s one of the quickest meals you’ll ever prep!

    Ingredients Needed To Make Instant Pot Shrimp Pasta

    Chicken Spaghetti Alfredo Recipe | Grilled Chicken Alfredo Pasta
  • Jumbo shrimp add the shrimp in raw, without shells and deveined
  • Alfredo sauce I used this jarred sauce to make it super easy. If youd rather make your own homemade alfredo sauce, have at it .

  • Onion
  • Water I use vegetable or chicken broth for added flavor, any would work
  • Uncooked pasta I used rotini but small/med. shells would work
  • Grated parmesan cheeses and/or romano cheese I used a little of each
  • Season with salt and pepper at the end if you desire.

    Ready to make a few other easy shrimp recipes once youre done with this one?

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    How Can I Substitute Heavy Cream In Alfredo Sauce

    Many people substitute heavy cream with milk or cream cheese for alfredo sauce. Butter and milk is also a popular substitute as you only need to melt 1/4 cup of butter with 3/4 cup of milk. You may also substitute with a light cream cheese that can also add a little bit of parmesan flavor. Feel free to let us know what you prefer!

    Can I Use Milk Instead Of Heavy Cream For Alfredo Sauce

    Over the years, the recipe has been adapted, and its often made with heavy cream. But Alfredo sauce without heavy cream can be made, and it can be tasty. Milk can be used in place of heavy cream to make a white sauce, and the combination can be a lighter sauce that doesnt have all the calories of the original.

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    How To Make One Pot Chicken Alfredo

    This easy chicken alfredo is a lifesaver on weeknights. Its quick and clean up is easy, plus it just tastes amazing!

  • Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat . Season chicken with salt and pepper to taste.
  • Cook chicken until browned and just cooked through, about 5 minutes depending on thickness of chicken.
  • Add the box of pasta and the entire jar of alfredo . Fill the empty marinara jar with water and add to the skillet. If using a stockpot, use 2 cups water. Add the salt and pepper to taste and the dried oregano. Lightly stir the mixture to combine.
  • Bring mixture to a boil and then reduce to a simmer. Cover and cook for 15 minutes or until pasta is tender to your liking.
  • Stir in the sun dried tomatoes.
  • Cover with grated parmesan and then shredded mozzarella. No need to stir. Continue to cook for 2-3 more minutes or until cheese is fully melted. You can also broil the entire skillet for about 4 minutes to make the cheese extra melty!
  • Easy Shrimp Alfredo Recipe

    Chicken Broccoli Alfredo Bake

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    This dinner meal idea for Easy Shrimp Alfredo Recipe tastes so good and you can make it in less than 30 minutes! Which is my kind of dinner when its not made in the slow cooker. If I can not make it in the crock pot then I am all about meals that can be made in a short time for my family because we are always so busy with the boys. But I am very adamant about always having a family dinner so we can sit and connect about our days. It is one thing that I hope my boys will incorporate into their future families one day.

    Back to the recipe of Easy Shrimp Alfredo. All you need to make this quick, delicious meal is pasta. jar of Alfredo sauce or you can make Homemade Alfredo Sauce and some frozen shrimp. I always get deveined and tail off frozen shrimp to make it easier. Cook your pasta according to package directions, heat your Alfredo sauce and place your frozen shrimp into boiling water for 4 minutes.

    Once the shrimp has been cooked, drain the water and place back into the pot with 1 Tbsp butter and ½ tsp black pepper and saute for 1-2 minutes. Now all you have to do is layer the on a plate the pasta, sauce and shrimp on top. Now you can enjoy a plate of Easy Shrimp Alfredo Recipe which is a great idea for Lent. Be sure to try it soon, you will not be disappointed!

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