Mad Dog 357 No 9 Plutonium Hot Sauce
Mad Dog 357 No. 9 Plutonium isn’t even a sauce per se. Due to the high concentration of capsicum and a terrifying Scoville rating of 9 million, Mad Dog 357 sometimes arrives to customers solidified, so you can’t even use it until you warm it up to its liquid form.
There are a lot of super scary Amazon reviews on this lovely product, that read things such as “This tastes like pure hatred” and “Almost put me in the hospital. Was vomiting violently from an incredibly tiny amount.” Another review says “want a much cheaper version of this? put gas in your mouth and light it and dont bother putting it out cause you cant with this stuff when you go to hell you go to hell and you learn how to deal with it.” Hurray!
There are many videos on YouTube of people “pranking” their friends and loved ones by putting this substance on their foods and having their unknowing suspects consume it. With friends like those, who needs enemies? If you enjoy watching people cry and vomit, then these videos are for you.
Whats The Difference Between Ragu And Bolognese
If you were to compare ingredient lists, youd think that Ragu and Bolognese were identical sauces. But if you dig a little deeper, youll see that there are some differences between the two.
The bottom line is that Ragu is like the top-tier Italian red sauce. Its meaty, has tomatoes, and has wine. Bolognese is a variation of Ragu. It has the same ingredients, but the consistency is a little different.
Ragu is a meatier sauce. Everything is usually minced to be about the same size. This version contains pork and beef, but youll sometimes find veal or other cuts of meat in it, too. Ragu typically has red wine in it. So basically, its thicker and cooked with red wine.
Bolognese also has meat but usually has more tomatoes. So its a bit saucier. Compared to Ragu, Bolognese is usually cooked with white wine. And now you know the difference between Ragu and Bolognese!
The World’s Hottest Hot Sauces
For those who are fans of fiery food, hot sauce is an indispensable condiment. Beyond the mild kick of Tabasco, Franks and Cholula lies a huge ecosystem of intensely spicy hot sauces and their fiercely devoted fans, known as chiliheads. If you fall into that group, this list is for you, because these are the worlds hottest hot sauces.
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Henry’s Hot Sauce Carolina Reaper
Scoville units: ~1 millionPeppers used: Carolina Reaper
Unlike a lot of these other hot sauces that seem to come from the mind of a slightly insane dude working from his kitchen, Henrys Hot Sauce is courtesy of an honest-to-god Virginia pepper farm. There, in the Shenandoah Valley, is apparently located the most limestone-rich soil for growing the most perfect hot peppersones the Henry family has cultivated from the world over. No surprise, Henrys sauces use 100% homegrown peppers , and are usually based around one single pepper varietal, like Carolina Reaper, their most extreme offering. Buy it here.
Note: if you go to Henry’s website you’ll see Carolina Reaper listed as “limited edition.” This is mainly because making sauces with 100% your own ingredients leads to small batches, not because these products are of the only-100-bottles-made-then-gone-forever nature.
Da Bomb The Final Answer
Heat Level: 1.5 million SHUs
Da Bomb also makes a sauce called Beyond Insanity, yet this one is hotter. To attempt the Final Answer one must fly past insanity then keep going. More than just an extract, this one includes habaneros, spices and apricot nectar along with the pure pepper heat. But at one and a half million Scovilles, drip it on with a steady, cautious hand. Buy It
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Hottest Hot Sauce: Do You Dare To Try
If you are crazy about spicy food, is the sauce in your cupboard hot enough for you? Why dont you try some more challenging options?
We have included the hottest hot sauce list in the article. For certain: All the names are hotter than any sauce you have tried in your life.
So, what are you waiting for? Lets discover the list, and check where you are among the hot levels.
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Get Bitten Black Mamba 6 Hot Sauce
The Get Bitten Black Mamba 6 Hot Sauce is made with a select blend of chocolate habaneros and pure capsaicin extract. This deceiving mix looks like barbecue sauce, but this hot sauce will give you one hell of a burn. The Black Mamba 6 sauce is even hotter and evil than its predecessor, its mission is to bring pain, with a never-ending wave of venomous fire according to makers of the sauce.
Scoville Units: 6 million Scoville Heat UnitsPeppers: Chocolate habaneros
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Da Bomb Beyond Insanity Hot Sauce
If youre a chili head youve probably heard of DaBomb. They make several hot sauces that have been featured on Hot Ones. DaBomb hot sauce Scoville rating for their Insanity hot sauce is 135,000 SHU. This is one of the hot sauces that has been lab-tested to prove their Scoville rating. It is also the first hot sauce on our list, that adds a pepper extract to increase the heat level. The first ingredients are Habanero pepper and Chipotle puree.
Crazy Jerrys Mustard Gas Hot Sauce
Heat Level: 125k SHUs
Adding another dimension of heat, Crazy Jerry has included mustard seed and mustard oil to layer with the pepper extract. The result will ignite your nose hairs, taste buds and anything else you let come in contact with it. The metal container is reminiscent of a mustard gas canister, and aptly depicts a skull in a gas mask. Buy It
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Can I Freeze Extras
Now, if you made a lot and you still didnt finish it, dont worry! You can absolutely freeze Ragu sauce.
One of the best ways to freeze the sauce would be to put it in a freezer-friendly bag. Then, lay it down so that it freezes flat. It will take up much less space in the freezer that way! For the best taste, eat the sauce within 6 months of freezing it.
- 1/3 cup grated parmesan
What Are The Best Green Chiles
Hatch of course! Theyre buttery, crisp, smoky, with just a hint of sweetness. Plus they come in mild to very hot so theres a spice level for everyone. Theyre famous for a reason and almost all of the green chile sauce in New Mexico contains Hatch grown green chiles. If you cant get your hands on Hatch green chiles, try Anaheims.
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Meet Your Maker Retribution Sauce: 5 Million Scoville Units
Heavenly Heat makes Meet Your Maker Retribution Sauce with a blend of 5 million-Scoville-unit ghost pepper extract, fresh ghost peppers and dried ground ghost peppers. Hauntingly enough, it even comes in a coffin-shaped box. Use sparingly, as just three drops will add a huge dose of heat to eight quarts of chili. Dont be like this person on Reddit, who put three drops on one taco, making it the single spiciest mistake of my life even though they will probably do it again, for science and stuff.
How We Ranked Them
When you look at the nutrition label on any hot sauce, you’re bound to find 0s everywhere. 0 calories, 0 carbs, 0 fiber. You get the picture. Hot sauce is made with a few, simple, low-calorie ingredients that have a negligible impact on the nutrition facts at such a low serving size .
However, as we said, there are two red flags that do make an appearance on the label: sodium and artificial ingredients. We ranked the best and worst supermarket hot sauces based on these two factors.
Still, it’s important to keep in mind that this article comes from a zoomed-in standpoint. Theoretically, you’re not eating hot sauce in massive quantities at any given meal. In moderation, the bad brands won’t kill you! But the whole Eat This, Not That! lifestyle is about making small, easy swaps for overall good health.
Think about it: If you eat a certain hot sauce that is high in sodium and additives every day, over time you may see some adverse effects. Conversely, if you swap out that hot sauce for one of our faves, you avoid these negatives. It’s as easy as thatjust like steering clear of these unhealthiest foods on the planet.
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Heavenly Heat Meet Your Maker Retribution Sauce
Scoville units: ~6 millionPeppers used: Ghost peppers
Sold in a hand-crafted wood coffin, Meet Your Maker has a base of fresh, pureed ghost peppers and a 5-million Scoville ghost pepper extract blended with dried ground ghost peppers, then combined together. James Wreck Beckthe Hot Sauce Boss of iBurn in Houston, who once penned an extract misuse manifesto called Stop Spicy Stupiditymay be one of the few humans who has tried both this and Black Mamba 6, believing Meet Your Maker to be hotter. He might be right, as Heavenly Heat actually makes you agree to a product waiver before purchasing this product! Buy it here.
How Much Spicy Food Can Kill You
« Theoretically, one could eat enough really hot chiles to kill you, » he says. « A research study in 1980 calculated that three pounds of extreme chilies in powder form of something like the Bhut Jolokia eaten all at once could kill a 150-pound person. » This scenario wouldnt likely have a chance to play out.
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The Best Homemade Ragu Sauce
I can smell the simmering tomatoes, beef, and garlic already! That smell is unmistakable. Theres nothing like getting all the ingredients together for this sauce, pouring a glass of red wine, and getting to work. This kind of Italian cooking is therapeutic and soothing to make. The steps are so simple. Every time you add something else into the pot the flavor deepens, and the aroma gets even better.
Did I mention this dish starts with bacon!? See what I mean about this being the best-smelling dish? Then carrots, celery, and onions are cooked in the bacon fat and it only gets better from there. Well add in Italian sausage, beef, tomatoes, and tons of fresh herbs. Theres a little balsamic vinegar at the end for a touch of acid and sweetness.
Wiltshire Chili Farm Trinidad Scorpion 104000 Scovilles
Perhaps designed to give celebrity guests a little break, this one doesnt offer a huge jump from the previous one or might even be less spicy. The dark red-coloured hot sauce uses a small selection of ingredients to light up your senses. At the heart of it is scorpion chile and red peppers, along with salt, sugar, and cider vinegar.
Its a good complement to pasta sauces, to dip French fries or nachos, or dot onto fried chicken for a nice kick of heat and flavour.
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Why Does Popeyes Only Provide One Sauce Per Order
Popeyes only provides one sauce per order to ensure that each customer gets the whole experience of their food. By providing one sauce per order, they can control how much of the sauce is given to each customer and ensure that everyone gets an equal amount.
This also allows them to track how much sauce is being used and how much is left over, so they can ensure that they dont run out.
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Mega Death Hot Sauce With Liquid Fury
If the whole Mega Death name wasnt enough, this hot sauce comes in a coffin with a skull keychain. The Mega Death Hot Sauce with Liquid Fury is made with Cayenne Chillies, Habanero Chillies and Pepper Extract. Molasses, Ginger and Guava mask the heat for a while, offering your tastebuds some joy before it destroys them.
Scoville Units: 550 thousand Scoville Heat UnitsPeppers: Cayenne chillies, Habanero chillies, Pepper extract
Fly By Jings Zhong Sauce
Unlike some chili-based condiments, which simply dial up spiciness, this one is a firehose of flavor that meshes remarkably well with all kinds of dishes. I like to drape it on soft-scrambled eggs before rolling them into breakfast burritos and spread lines of it on grilled sausages alongside yellow mustard and pickle relish. I have put it on everything from nachos to dal to sandwiches, and in each case Zhong stepped in like culinary putty to pull it all together. Chris Morocco, food director
The Best & Worst Hot Saucesranked
If you like to carry around your own bottle of hot sauce in your bag when you dine out, there’s no judgment here. Hey, some like it hot! Plus, this condiment is a proven way to speed up metabolism. They say variety is the spice of life, but when it comes to hot sauce, this isn’t necessarily true. Certain brands are much more dedicated to bringing you a kick without kicking nutrition to the curb.
Hot sauce is a weird one because the health differences do not come in the form of calories or carbs instead, it is all about sodium content and the ingredient list that so often gets overlooked. When we’re dealing with packaged foods like hot sauce, we know we’re going to find a bunch of artificial ingredients we don’t recognize.
There’s good news, though: Some brands manage to rise above and bring you natural, blazing spicy flavor. So, if you have the hots for these fiery sauces, we’re turning up the heat on your favorite brands. Read on to find out which ones will scorch your taste buds without derailing your health goals. And for more, don’t miss these 21 Best Healthy Cooking Hacks of All Time!
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Puckerbutt Pepper Company Reaper Squeezins
Scoville units: ~2.2 millionPeppers used: Carolina Reapers
What could be cooler than actually creating your own hot pepper for use in your own hot sauce? Smokin Ed Currie did such a thingbreeding his Carolina Reaper® in his Rock Hill, South Carolina greenhouse. The 2.2-million-Scoville cultivar is now listed in the Guinness World Records. Curries Reaper Squeezins is his hottest offering, made with various forms of that badass pepper and just a hint of vinegar. Buy it here.
What Are The Best Peppers To Use For Homemade Hot Sauce
Jalapeños, reapers, Thai chilies, habanero, cayenne, ghost peppers, serranos, OH MY. Its easy to get lost in the world of chile peppers! Which hot peppers you use really depends on your personal heat tolerance, the flavor profile youre looking for, whats available nearby, and pepper color. Yup, color! Feel free to mix and match different types of peppers to get the flavors and heat levels you desire, but make sure you stick to the same color family. Why? Well, if not, youre going to end up with a brown hot saucewhich, trust me, doesnt look so appetizing when drizzled on your food. The two hot sauces in the photos here were made with these mixes:
- Red Medium Hot Sauce: Red bell peppers, red cayenne peppers, and red jalapeño peppers
- Green Mild Hot Sauce: Green bell peppers, green jalapeños, and poblanos
Whatever you choose, just remember that you can always add more spice in, but you can never take it out once its been blended. I tend to like a more mild hot sauce, so I start with a 3:1 ratio of sweet peppers to hot peppers. When using a milder hot pepper, like jalapeño, I cheat to more like 2:1 or 1:1. Some folks use nothing but hot peppersso it really is up to you to pick your poison here. Remember: you can always have an extra super spicy pepper nearby to drop into the blender if you want to up the ante. I recommend checking out a Scoville scale and making your plan based on that.
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The #1 Worst Hot Sauce Istaco Bell
Sodium: 30 mgIngredients: water, tomato purée, vinegar, jalapeño peppers, salt, chili pepper, dried onions, spices, xanthan gum, sodium benzoate, potassium chloride, maltodextrin, yeast extract, datem, natural flavor
You might be wondering how a hot sauce with just 30 milligrams of sodium ended up at #1. Well, just check out that ingredient list. It looks like a novel written in a foreign language. But trust usthat’s not Spanish. The only thing those ingredients can be translated to is health consequences. We’re not really surprised, though, because Taco Bell is notorious for selling fattening foods that are rife with additives. There is nothing real about this sauce, so we are pleading with you to feel the burn from somewhere else and kick this condiment to the curb.
What Is The Hottest Hot Sauce
Heres a carefully selected roundup of the 16 best hot sauces that promise to bring variety and fresh fire to your table.
The Mad Dog 357 No. 9 Plutonium is reserved only for those with a rather daring palate. Nothing else comes close to it. At 9 million Scoville Units, the retro nuclear signage on the bottle is sufficient warning about how powerful this sauce is. Should never be consumed directly, reads a warning on the label.
Mad Dog 357 Plutonium No. 9 Pepper turns on the ultimate heat in the world of the hottest hot. The extract is composed of a staggering 60% capsicum. To put this into context, a thousand ounces of pure raw pepper form 1-ounce of sizzling hot, potent plutonium.
If youre looking to simply spice your dinner, youll be going to the wrong place to get a drop of this into your plate.
Ashley Foods once again parades one of their revered arsenals in the hottest hot sauce league table. Anything with heat levels in the millions is a tool of warfare that can mercilessly ravage your mouth if handled carelessly.
At 5 million Scoville Heat Units, or 35% pure capsicum content, youre holding a barrel down your mouth anytime this stuff features on the menu. Just a drop of the Mad Dog 357 will transform your plate of food into a constant stream of lightning bolts on your palate.
Made from pepper extract and soybean oil, it delivers flavor with a sizzling twist.
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