Lets Talk About The Hot Sauce Heat
With superhots, you can expect a wide range of heat, though the majority of them start at over 1 Million SHU. Some will approach or surpass 2 Million SHU, which is somewhat insane, but again, these are ranges so you can typically expect your pepper heat to fall in the middle somewhere.
The heat depends on many factors, such as soil and growing conditions of the particular peppers. Well, my peppers must have been grown under some ideal conditions, because they were HOT. Yeah! Nice and hot! Top of the range. I didnt not want them to go to waste, so I turned the majority of them into a hot sauce that I still have today.
This is a Louisiana style hot sauce with a few extras added in for flavor. A Louisiana style hot sauce consists of peppers and vinegar, and theyre extremely popular.
With good reason. This superhot version brings in the variety of superhots and adds in roasted garlic and basil. Thats it, with a bit of salt. You can expect variable results depending on the chili peppers you choose to work with.
To push for the top end of the scale, use only Reapers or 7-Pot Brain Strains if you can get them. Pure Scorpions would be crazy killer hot. Or vary it up like I did. You can also make this with roasted jalapenos, or pretty much any pepper you prefer.
Choose your peppers with love. That is always a good place to start.
Mad Dog 357 No 9 Plutonium Hot Sauce
Mad Dog 357 No. 9 Plutonium isn’t even a sauce per se. Due to the high concentration of capsicum and a terrifying Scoville rating of 9 million, Mad Dog 357 sometimes arrives to customers solidified, so you can’t even use it until you warm it up to its liquid form.
There are a lot of super scary Amazon reviews on this lovely product, that read things such as “This tastes like pure hatred” and “Almost put me in the hospital. Was vomiting violently from an incredibly tiny amount.” Another review says “want a much cheaper version of this? put gas in your mouth and light it and dont bother putting it out cause you cant with this stuff when you go to hell you go to hell and you learn how to deal with it.” Hurray!
There are many videos on YouTube of people “pranking” their friends and loved ones by putting this substance on their foods and having their unknowing suspects consume it. With friends like those, who needs enemies? If you enjoy watching people cry and vomit, then these videos are for you.
Hottest Hot Sauces In The World
Mankind has been heating up its meals with hot sauce for generations. In fact, experts agree that hot sauce goes back as far as Mayan times. However, just a mixture of peppers and water, the first sauces were far simpler and would be unrecognizable by todays standards.
The contemporary bottle of hot sauce didnt come until years later, however it was still quite some time ago. The first commercially available bottled sauces in America appeared in Massachusetts all the way back in 1807.
However, while the bottled sauces would certainly resemble the contemporary bottle of hot sauce, their flavor would be mild by todays standards. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. By the late 1980s, mankind had descended into a full blown arms race for extreme chili breeding. Unsurprisingly, this has resulted in the birth of dangerously spicy peppers, such as the Carolina Reaper and the infamous Pepper X, and even spicier hot sauces.
Were talking sauces made with peppers so unnaturally far off the Scoville charts, that they need warning labels just to be put on shelves.
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Blairs Mega Death Sauce With Liquid Fury
Finding out what exactly liquid fury means is nearly impossible, but this product does contain molasses which is said to mask the liquid fury that comes after. Whatever liquid fury is, it doesnt sound good, and this hot sauce, apparently, packs a ton of it. Blairs Mega Death Hot sauce with Liquid Fury is said to be 650 times hotter than a jalapeno. On a review for this sauce, Mark Belanger writes Great sauce. Feels like getting shot in the tongue. Not that I ever got shot in the tongue but I imagine thats how it would feel. You can even buy special edition bottles that arrive in a little coffin box with a skull keychain. Adorable.
Can Hot Sauce Kill You
It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. However, the only way you can die from eating hot sauce is if the sauce if sufficiently hot and you eat it in sufficient quantity.
A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder to kill a person weighing 150 pounds. It is highly unlikely anyone could consume that amount, as their body would react before reaching such a limit.
There have been reports of people ending up in the hospital in extreme situations after eating superhot chili peppers, particularly those with previous medical conditions.
There is also the story of a man who burned a hole in his esophagus from eating super hot peppers, but that was from vomiting, not from the peppers themselves.
While it is true that eating extremely hot peppers and hot sauces can cause vomiting, nausea and stomach pain, the reality is that they cannot tear or burn through any of your body parts.
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Rank 8 The Hottest Sauce
- It is not exactly the hottest sauce on the planet, but it gets quite close. The sauce uses 40 pounds of ghost peppers to produce each batch. It has a Scoville rating of 3.5 million. That figure is 700 times the spiciness of ordinary Tabasco sauce.
- o amped that its ranked as one of the Scariest Things on Earth, The Hottest Sauce 2nd Dimension has taken over social media and turned up in cuisines all around the world. Why let your food go boring when you could pour awe-inspiring flavor into it?
Hot To Make Superhot Hot Sauce
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don’t want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I don’t always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? I’d love to hear it! Talk about heat!
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The End Hot Sauce: 6 Million Scoville Units
Well, if the name of this one doesnt terrify you, perhaps the product description will: The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later The End hasnt ended. R.I.P. My taste buds. Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.
Reaper Squeezins: 22 Million Scoville Units
PuckerButt Pepper Company is home to the worlds hottest pepper, the Carolina reaper, created by Smokin Ed Currie. The brands spiciest and most dangerous sauce, Reaper Squeezins, is 92% Carolina reaper peppers, plus vinegar. Its painfully hot with amazing heat and incredible taste, according to one reviewer.
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Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units
This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, its just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now thats hot. Cant stand the heat? Cool off with the coldest cities in the world.
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What Is The Hottest Hot Sauce
Heres a carefully selected roundup of the 16 best hot sauces that promise to bring variety and fresh fire to your table.
The Mad Dog 357 No. 9 Plutonium is reserved only for those with a rather daring palate. Nothing else comes close to it. At 9 million Scoville Units, the retro nuclear signage on the bottle is sufficient warning about how powerful this sauce is. Should never be consumed directly, reads a warning on the label.
Mad Dog 357 Plutonium No. 9 Pepper turns on the ultimate heat in the world of the hottest hot. The extract is composed of a staggering 60% capsicum. To put this into context, a thousand ounces of pure raw pepper form 1-ounce of sizzling hot, potent plutonium.
If youre looking to simply spice your dinner, youll be going to the wrong place to get a drop of this into your plate.
Ashley Foods once again parades one of their revered arsenals in the hottest hot sauce league table. Anything with heat levels in the millions is a tool of warfare that can mercilessly ravage your mouth if handled carelessly.
At 5 million Scoville Heat Units, or 35% pure capsicum content, youre holding a barrel down your mouth anytime this stuff features on the menu. Just a drop of the Mad Dog 357 will transform your plate of food into a constant stream of lightning bolts on your palate.
Made from pepper extract and soybean oil, it delivers flavor with a sizzling twist.
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Da Bomb Beyond Insanity Hot Sauce
If youre a chili head youve probably heard of DaBomb. They make several hot sauces that have been featured on Hot Ones. DaBomb hot sauce Scoville rating for their Insanity hot sauce is 135,000 SHU. This is one of the hot sauces that has been lab-tested to prove their Scoville rating. It is also the first hot sauce on our list, that adds a pepper extract to increase the heat level. The first ingredients are Habanero pepper and Chipotle puree.
Cajohns Magma Hot Sauce
Heat Level: 1 million SHUs
If you like your hot sauce with a bit of showmanship, pick up Magma. The suspended oleoresin of capsicum forms a red-hot blob within the clear vinegar base, reminiscent of the once mighty lava lamp. Shake it to incorporate the heat, and tone down the burn to an acceptable level, like a full three steps back from a jet engines exhaust. Buy It
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Hottest Hot Sauce: Is It Good Or Bad For You
Is the hottest hot sauce the only way you can enjoy your food? Then you are probably wondering if a lot of hot sauce is right for you. The good news is that hot sauce does not only set your tongue on fire, but it also gets your body moving.
Besides, your favorite hottest hot sauce will help you lose weight, provide the body with minerals, enhance anti-inflammatory properties, and prevents a score of chronic diseases.
Blairs Mega Death Sauce
Heat Level: 550k SHUs
Note the space between the words, and the a in death. This isnt an offering from Mustaine et al, but it nonetheless rocks the heat pretty hard. The inclusion of molasses here serves to mask the heat on the first hit, but then the habanero and cayenne offer a blaze somewhere in the neighborhood of a black steering wheel in July. Buy It
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The Source Hot Sauce: 71 Million Scoville Units
At 7.1 million Scoville, The Source is to be used as a food additive only. It should not be eaten straight under any circumstances. When you dont have any real chilis on hand, one drop of this stuff will bring extreme flavor and heat. Its 1,000 times hotter than a jalapeño, and could land you a visit to the hospital if not used properly. One man said it was so hot he could feel his heartbeat in his tongue, and another called it death paste.
Daves Ghost Pepper Naga Jolokia Hot Sauce
Heat Level: 650k SHUs
Despite its name, the Ghost Pepper is far from an ephemeral, barely there apparition, the formerly hottest pepper on the planet is the very definition of here and now. This entry is a blend of Naga Jolokia peppers and pepper extract with roasted garlic pulp for a slightly tamer sauce than the million SHU bottles. But not by much. Use it by the drop not the dollop. Buy It
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How Can You Thicken Hot Sauce
There are two ways to thicken hot sauce. You can bring it to a slow boil over medium heat, uncovered, and let any excess water evaporate. Once the hot sauce cools down, it will be slightly thicker.
The other option is to add a thickener, like cornstarch or arrowroot powder. Mix 1 teaspoon of cornstarch or arrowroot with 2 teaspoons of water for each cup of hot sauce and then stir into the sauce over medium heat. Continue stirring for about 5 minutes or until the sauce thickens. Remove from heat and allow to coolthe sauce will thicken even more once it cools.
Blairs 3 Am Reserve: 2 Million Scoville Units
If the 2 AM Reserve isnt hot enough for you, you could always kick it up one more notch with the 3 AM reserve. Its 20 percent hotter than the original, and a drop of this stuff on your tongue will most likely alter your entire outlook on the universe. For the truly brave , a three-ounce bottle sells for $49.95. It comes in a funky bottle, signed by Blair himself.
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Whats The Second Hottest Hot Sauce In The World
The spiciest hot sauces on the planet
- #1 The End Hot Sauce has 6 million Scoville units. #2 BumbleF***ed Hot Sauce contains 6 million Scoville units. #3 Get Bitten Black Mamba contains 6 million Scoville units. six million Scoville units
- number two, The Source Hot Sauce
- number one, Mad Dog 357 No.
- number two, Six Hot Sauce
The Hottest Fuc*in Sauce
Heat Level: 600k SHUs
Its an inevitable consequence of trying stuff this hot: youre going to say some bad words. Youre going to curse your luck and your mouth and your decision making and the ground you stand on. Thats ok. Its part of the ride. Containing both Scotch Bonnets and African oleoresin, ingesting it is the food equivalent of a hammer to the thumb, youre not responsible for the outburst. Buy It
Is Hot Sauce Keto
Some hot sauces contain added sugar that adds 1 to 2 grams of carbohydrates to each serving. The ketogenic diet allows for a little sugar, as long as its under the daily carb limit. This means that many types of hot sauce will be okay in moderation as long as you pay attention to the servings and keep the carb count low the remainder of the day. Make sure youre reading ingredients lists and nutrition labels.
Thai Pepper Steak Surprises
The Thai dish Neua Pad Prikor Thai Pepper Steakis simple but uses tons of birds-eye chilis. The Birds Eye Chili is pretty toasty as far as peppers goit ranks at upwards of 50,000 on the Scoville heat index. For most of us, eating a raw pepper at that rating would make us cry, but in many places in Asia, people typically enjoy them raw. And you can expect that Neua Pad Prik in traditional restaurants will have plenty of bite, even though the dish is relatively straightforward: its a stir fry with beef, chilis, herbs, bamboo shoots, green onions, mint and basil, and fish or soy sauce.
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Z Nothing Beyond Extremely Hot Sauce: 4 Million Scoville Units
This lovely concoction, ominously dubbed Nothing Beyond, starts with papaya, guava, pineapple, banana and passion fruit, and is then kicked up about 4 million notches by the addition of habaneros and pure capsaicin extract. One Amazon reviewer says its extremely hot with a very small amount on the tongue, face and hands tingling and partially numb, inner ear also slightly tingling, amazing endorphin rush.