Swedish Meatballs Made With Campbells Cream
In a large pot, combine Campbells® Cream of Mushroom Soup,Swanson®50% Less Beef Broth,sour cream, Worcestershire, mustard, nutmeg and black pepper.
Whisk in the Worcestershire sauce, hot sauce and flour. Cook, stirring constantly for about 2-3 minutes. Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. Lower the heat to a simmer and cook for a few minutes, stirring often.
Frozen Meatballs With Cream Of Mushroom Soup
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The Quickest Swedish Meatball Recipe
My mother who is Swedish hates when I make this quick dish but all the girls at work love it and always ask me to make it. I don’t tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.
Provided by deb k
| 1 package frozen meatballs |
| 2 cans cream of mushroom soup |
| 8 ounces sour cream |
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 98.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.4, Sodium 514, Carbohydrate 4.8, Sugar 1.8, Protein 1.6
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How To Make Them
Start by gathering a bag of frozen meatballs and other ingredients. For kitchen equipment, all you need is a 2 quart sauce pan and a wooden spoon. How much easier could it be?
How To Make Swedish Meatballs With Frozen Meatballs
Frozen Meatballs – Yes you could of course make your own but that kind of defeats the whole purpose of this recipe being easy. I have to put a shoutout to the best frozen meatballs ever here and those are the Costco ones. They sell a giant bag of Italian style meatballs that are so delicious. The membership alone is worth it just for those meatballs. Or just pick up a bag from the grocery store. Any kind of frozen meatball works here Italian style, homestyle, etc.
Beef Broth – I have tested the recipe with full salt beef broth and it was too much salt when combined with the condensed soup and gravy packet. Use the 50% reduced sodium beef broth. But of course, as always, use regular beef broth if that’s what you prefer.
Cream of Mushroom Soup – I don’t even like mushrooms but I love this ingredient in these meatballs. The whole point of Swedish meatballs is that creamy gravy sauce and the cream of mushroom soup adds creaminess and rich flavor with the mushrooms.
Brown Gravy Packet – Adds tons of flavor with just one packet.
Water
Garlic Powder
Evaporated Milk – I wanted to add some type of creamy element. Sour cream is the usual ingredient in a Swedish meatballs recipe but I find that it makes the sauce chunky with bits of sour cream instead of smooth. The evaporated makes the sauce so smooth and creamy.
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How Do You Make Gravy For Swedish Meatballs
Instructions In a medium sized bowl combine ground beef,panko,parsley,allspice,nutmeg,onion,garlic powder,pepper,salt and egg. Roll into 12 large meatballs or 20 small meatballs. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Add the meatballs back to the skillet and simmer for another 12 minutes.
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Onion Soup Swedish Meatballs
Make and share this Onion Soup Swedish Meatballs recipe from Food.com.
Provided by DoryJean54
Yield 50 meatballs, 6-8 serving
Number Of Ingredients 8
| 1 cup sour cream |
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories429 calories, Carbohydrate17.1 g, Cholesterol126.7 mg, Fat28.2 g, Fiber1.1 g, Protein25.5 g, SaturatedFat11.9 g, Sodium1071.5 mg, Sugar2 g
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Homemade Vs Frozen Meatballs
Another things that you can obviously make homemade are the meatballs. But again, very time consuming. And you can buy ones that are frozen that taste great. I have learned there are a lot of bad frozen meatballs. My go-to brand is Sams Choice.
You can of course absolutely make your own and I have a go-to recipe if you want to take time to do that. Get my meatball recipe here. Just keep in mind to use a blend of pork and beef, and instead of Italian spices, use allspice and nutmeg for that true Swedish meatball flavor and texture.
How This Recipe Came About
So, I should begin by stating that this is very close to the traditional dish that you would order off a menu in Sweden. Yes, I am for real.
Traditional Swedish meatballs are almost always a combination of meats, mainly beef and pork, and are served up in a delicious creamy gravy. The gravy, or sauce, is kind of like something between brown gravy and that which youd find in the American South, a creamy white gravy.
Swedish meatballs in sauce are also commonly served with a side of lingonberry jam, a condiment that tastes an awful lot like cranberry sauce.
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Swedish Meatballs With Cream Of Mushroom Soup Recipes
meatballs. Amount of dry egg noodles needed for 24 servings of this recipe: 2.4 lb. dry egg noodles = 5.6 lbs. cooked Noodles may be prepared ahead of time and refrigerated until needed. TIP SWEDISH MEATBALLS MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP
Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Stir in the soup and sour cream. Reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.
Do You Have Other Ground Beef Recipes
Yes Salisbury Steak seasoned ground beef patties simmered in a rich mushroom-onion gravy also served over mashed potatoes or egg noodles is not only delicious, but one of the most popular recipes on the blog!
Enjoy!
If you tried this Swedish Meatballs recipe or any other on the blog then Id love to hear from you with a comment or star rating!
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One Of The Cleanest Countries On The Planet
Environmental consciousness runs deep in Swedish culture and in Nordic countries in general, which is why Scandinavia comprises some of the most clean and progressive countries in the world. The citizens are heavily reliant o public transportation and recycling and theres an excellent availability of organic foods.
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Instant Pot Swedish Meatballs
My grandmother was actually from Sweden, so I have a great basis for her own Swedish Meatball Recipe, and I remember fondly sitting in her kitchen eating them. Today, I swapped out her homemade meatballs and made a copycat version using frozen meatballs. Easy and delicious. But if you want a great homemade Swedish meatball, feel free to replace them.
The directions are easy, and the ingredients you can purchase ahead of time and put in your pantry for a quick and easy meal when you have no idea what to make for dinner that night! I love those meals. So, much better than the drive-thru.
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Can I Add Fresh Mushrooms
I though youd never ask. I also love mushrooms. Especially in Swedish meatballs! We are using cream of mushroom soup as a base but you can add extra fresh copped mushrooms too if youd like.
I feel bad for people who havent discovered their love for them but sadly, its true. There are people who dont enjoy them so you can leave them out completely if you must. The sauce still has a lot of flavor without them.
If you think you can get away with it though, try chopping them up really tiny and adding them in. Most people that dont like mushrooms, are weirded out by the texture. So if theyre tiny, sometimes you can slip them in. I wont say anything if you dont. ?
Swanson 50% Less Sodium Beef Broth
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What To Serve With Swedish Meatballs
Once the meatballs are done baking, I like to pour my gravy mixture into a crockpot and then let the meatballs simmer for a few hours in the sauce. If you are in a hurry, you can serve immediately too. I serve over noodles with rolls and salad for my family and everyone loves it. You can also make some roasted veggies to serve with Swedish Meatballs, as well.
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The Quickest Swedish Meatball Recipe Recipe
My mother who is Swedish hates when I make this quick dish but all the girls at work love it and always ask me to make it. I don’t tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.
Total Time 5 hours 5 minutes
Prep Time 5 minutes
SWEDISH MEATBALLS MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP
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Easy Slow Cooker Swedish Meatballs
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
| 1 can condensed cream of mushroom soup |
| 2 tablespoons steak sauce |
| ½ teaspoon ground black pepper |
| 1 package frozen cooked meatballs, thawed |
| 1 onion, diced |
| 1 cup sour cream |
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
Swedish Meatballs Once Againwith Mushroom Sauce
My husband is of Norse heritage – a Danish father, and Swedish mother. When they were still among us, his mom would make a buffet of all the classic stuff-Swedish Meatballs,Swedish Potato Sausage, “Brunabuner”rice pudding with lingenberries,limpa bread caraway cheese…on and on,for Christmas Eve dinner. I have a few of her recipes, but her Swedish Meatball recipe was not real specific.I found this recipe in a cookbook,”365 Ways to Cook Hamburger and Other Ground Meats” and they are truly good. The husbamd likes them even better than Mom’s!
Provided by HEP MEP
| 1/2 lb fresh mushrooms, sliced |
| 3/4 teaspoon salt, divided |
| 1/3 cup crushed crisp rye crackers or 1/3 cup dried breadcrumbs |
| 1/2 cup heavy cream, divided |
| 1 egg |
| 1 lb ground round |
| 1 tablespoon vegetable oil |
| extra wide egg noodles or egg, dumpling noodle cooked and drained |
Steps:
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- In a large non-stick skillet, roast the bread crumbs over medium to medium-high heat, stirring constantly. Bread crumbs are done when darker in color and smell toasty. That takes about 2-3 minutes. Transfer to a large mixing bowl.
- In the same skillet, heat two tablespoons of olive oil, add the chopped onions and cook them until soft, about 3 minutes. Season with a pinch of salt and pepper and transfer to the bowl with the breadcrumbs.
- Add the ground meat, milk, egg, parsley, salt and spices to the bread crumb and onion mixture. Mix well to combine.
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- Add the onions and garlic and sauté for 5-8 minutes, or until transparent and the onions start to brown and caramelize.
- Whisk in the Worcestershire sauce, hot sauce and flour. Cook, stirring constantly for about 2-3 minutes.
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