Did Someone Say Gluten
Part homemade, part pre-mixed.All parts easy enough to handle. Shall we stir up some stir fry?
This recipe was made with rice vermicelli, but you are welcome to improvise with your own noodle preference .
As with any recipe, this stir fry dish I made by throwing things together and I am notorious for never measuring anything, but rather cooking by eyeball-on-the-fly My measurements included are to give you the CLOSEST idea of what I did, but in replication of your own stir fry, please use your own discretion when it comes to holding back on one ingredient or using a little more of another.
Lastly, at the point of finishing my first run with this, its mostly to taste I used only one packet of flavoring sauce and tossed in a little Braggs Aminos for extra zing, but it was mild by usual comparison for what most people are used to when they expect a ton of soy sauce or salt, which I tend to steer clear of in favor of a detoxed body and more sensitive palate. If its your will, go for the gold and get crazy with two sauce packets. They werent impressively huge if Im giving my two cents, especially when stacked against the plethora of foods I packed in.
As always happy eating!
P.S. If youre in NYC looking for some awesome Asian vegan fusion you dont need to cook yourself, I wrote a review from a vegan restaurant in Brooklyn that also features a separate gluten-free menu! Check it out Here.
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Chicken Biryani With Basmati Rice 10 Oz
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Also Check: Kraft Sweet And Sour Sauce
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