Lillies Q Carolina Bbq Sauce

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Best Lillies Bbq Sauce You Can Play Right Now

Lillie’s Q Sauce Range

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How To Make Carolina

Carolina sauce is cheap and incredibly easy to make at home!

To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan. Bring the sauce mixture to rapid simmer over medium heat. Immediately reduce the heat to maintain a gentle simmer. Simmer the sauce, whisking occasionally, for 15-18 minutes or until thickened and glossy.

What Happens If Lillies Q Barbeque Sauces & Rubs Carolina Gold Is Out Of Stock And I Need To Give Specific Instructions

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Why Trust The Spruce Eats

Lindsay Boyers is a certified holistic nutritionist with extensive nutrition knowledge and food and beverage-testing experience. Shes developed over 1,000 original recipes and is constantly on a mission to find the healthiest, best-tasting options and ingredients across all food and drink categories.

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First Bought At Aldis Tried It In My Ribs Unbelievable The Way They Added To The Finish Didnt Overpower The Pork Flavor Of The Ribs At All Added Another Level Of Flavor That Drew Raves From Everyone Also Used On My Blooming Bologna Better Than Any Sauce Ive Ever Used Cant Wait To Try On My Next Brisket


First bought a bottle at Aldis in their never coming back rack. Tried it on my next cook of smoked ribs. Unbelievable!! It didnt overpower the flavor of the ribs and added another flavor profile. Everyone loved it. Used on my blooming bologna. Fantastic. I cant wait to use it on my next brisket cook

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How To Improve A Store

You have run out of your favorite barbecue sauce, and you have guests coming for dinner. The only option is to run down town and grab a bottle of underwhelming store-bought barbecue sauce, which tastes like sweetened tomato paste, to be frank.

Does this mean your BBQ is going to be a monumental disaster? Not at all! There is plenty you can do to improve a store-bought barbecue sauce:

The video below has some good suggestions.

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Lillies Q Ivory Barbeque Sauce Gourmet Bbq Sauce

Lillies Q Ivory Barbeque Sauce, Gourmet BBQ Sauce, Tangy Whit. A NORTHERN ALABAMA SAUCE TRADITION WITH ZERO SUGAR: Enjoy flavors as authentic as the places they come fromâ including our Ivory Barbeque Sauce with black pepper. This tangy sauce is a true WHITE BBQ sauce with a pinch of cayenne amp no sugar.

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How Much Sauce Should I Use

You dont need to load up your meat with gallons of sauce to get a great result. Remember, the flavor of the meat and the smoke should really be the stars of the show.

One or two coats of sauce on your meat while it cooks is enough. Meathead Goldwyn of gives a rough guide:

A full slab of spareribs with the tips still on will need at least 3/4 cup of a thick sauce for both sides, a slab of St. Louis cut ribs will need 1/2 cup, and a slab of baby back ribs will need 1/3 cup.

If your guests are big fans of barbecue sauce, you can always put some more sauce out on the table so they can top up if they like.

Lillies Q Carolina Barbeque Sauce

Is Lillie’s Q BBQ Sauce the BEST in Chicago??

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This might just be the perfect barbecue sauce no exaggeration. We could even eat it plain. Perfected over three generations and based in the deep-rooted Southern barbecue tradition of the Carolina region, this tomato and vinegar-based barbecue sauce starts off with a pleasant sweetness that bursts into a delicious tang, aided by Grandma Lillies secret ingredients of apple and lime juice. It all comes together in savory wonder with the aid of spices like cayenne, garlic, onion and paprika. With its gorgeously designed bottle, label and wax-sealed cap, this elegant sauce makes the perfect gift for any grill-master or barbecue enthusiast.


  • Contains Less Than 2% Of:
  • Worcestershire Sauce

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What Makes A Good Barbecue Sauce

While there is no way of categorically stating that a BBQ sauce is either good or bad, when deciding which sauce is right for you, or the right match for the meat you plan to cook, there are a few things you can look for to help you make a good choice.

For example, is the sauce the Kansas style or vinegar based? If you go for a Kansas style sauce, you can expect a thicker, sweeter sauce with a bit less spice. Typically, this style of sauce will come to mind when most Americans think of barbecue sauce, as this is the style you can easily get in a store.

If you prefer more heat, spice and tang, then perhaps you should try a vinegar-based sauce, which is the type of sauce usually used in North Carolina and Texas.

While the texture of your sauce does not in itself determine the quality of the product, it will help you decide how to best use the sauce. Do you want to use it as more of a condiment? Then perhaps a thicker sauce will work best. Want to use it in a recipe? Then a thinner sauce will do the trick, especially if it packs a punch flavor-wise.

A great tip from is to take into consideration the aroma of the sauce. As their grilling and sauce columnist states:

You can have a perfectly cooked rib or pulled pork, but top it with an off-smelling sauce, and the whole thing becomes an unfortunate experience.

White Barbecue Chicken On The Char

Wow! Talk about some great chicken! Perfectly crispy skin, covered in vinegar-mayonnaise BBQ sauce. Man, this white barbecue chicken that I made on the Char-Broil Big Easy came out great. We both loved it. It is definitely something different from the usual roasted chicken. I opted for split bone-in chicken breasts, but you could use boneless breasts, legs, wings or even whole chicken.

You can certainly make your own white BBQ sauce, its pretty easy to do. I decided to use some of the bottle of Lillies Q Ivory sauce that I picked up at outside of Cincinnati. The Ivory sauce is thick, but not too thick, and its not too mayonnaise-y or vinegar-y. We think it has the perfect balance of flavors, making it ideal for this roasted chicken.

Im a big fan of BBQ-style chicken on the Big Easy. Also check out my peach BBQ and Daddys BBQ recipes.

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How To Thicken Carolina Bbq Sauce

While this Carolina barbecue sauce has plenty of texture, there are ways to thicken the sauce without affecting the flavor if desired!

  • To naturally thicken sauce Allow the sauce to simmer for a longer period of time than the 15-18 minutes stated in the recipe.
  • Add a slurry Mix one tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce. Make sure you whisk the cornstarch mixture into the sauce and allow the barbeque sauce to cook over a rapid simmer until the sauce has thickened.

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Lillies Q, Carolina Gold BBQ Sauce, 20 oz

As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillies Q now has four restaurants across America that utilise these sauces on their barbecue and has been named the best new BBQ restaurant in the country Food and Wine Magazine

Lillies Q offers a complete range of traditional, deep-rooted barbecue sauces that are specific to southern regions of the USA. From Western Carolina to Southern Alabama, Lillies Q is the best range of all-natural and gluten free BBQ sauces.

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How To Store Homemade Carolina Sauce

Homemade BBQ sauce should be stored in an airtight container or bottle in the refrigerator.

How long will barbecue sauce last?

Properly stored, BBQ sauce will keep in the refrigerator for up to 2 weeks, or it can be frozen for up to 3 months.

Thick, tangy, slightly sweet and full of flavor, this is going to become your go to barbecue sauce and a staple in your house! Easy to make and ready in 20 minutes or less, its the perfect condiment to have on hand at all times!!

Until next week, friends, cheers to getting a little saucy!


Bbq Sauce Carolina Styles

American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based.

There are three BBQ sauces specific to the Carolinas:

  • Eastern North Carolina Vinegar BBQ Sauce Traditional vinegar sauce contains no tomato products, and instead uses a tart combination of vinegar, hot sauce, and spices. Vinegar BBQ sauce is much thinner in consistency than traditional BBQ sauce. Tangy and spicy in taste, this sauce perfectly complements the smokiness of barbequed pork.
  • South Carolina Mustard BBQ Sauce Traditional mustard sauce, also known as Carolina Gold, contains a mixture of both yellow mustard and vinegar as well as seasonings. Mustard BBQ sauce is rich, tangy and zingy in flavor which pairs well sweet and smoky pulled pork.
  • Western North Carolina Also known as Lexington-style or Piedmont, this sauce is vinegar based and seasoned with ketchup, red pepper flakes, brown sugar, granulated sugar and spices. Western Carolina sauce is slightly sweeter in taste and pairs well with pork shoulder!

This Carolina-style BBQ sauce recipe is a delicious combination that pays homage to all three of the above BBQ sauces!

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Rufus Teague Variety Bbq Sauce Pack

The motto of Rufus Teague BBQ is Good sauce makes bad barbecue good and good barbecue gooder and youll certainly find a way to make your barbecue gooder somewhere in this set of delicious sauces.

Jam-packed with wholesome, natural ingredients, this range of thick Kansas City-style barbecue sauces include finger-licking variations like Honey Sweet, Touch o Heat, Whiskey Maple, Blazing Hot, and Smokey apple.

To make sure these amazing sauces are available to as many people as possible, Rufus Teague has made this entire pack GMO free, Gluten-free, and Kosher certified.

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Our Products Lillies Of Charleston

EPISODE 11: Lillie’s Q BBQ Sauce product review

The Lillies Hab Mussy Mustard BBQ Sauce has added heat while maintaining the sweet-tangy flavor of our original Mustard BBQ sauce recipe.Lillies of Charleston Hab Mussy recipe, the proud winner of the 2010 Scovie Award, is guaranteed not to disappoint. The initial sweetness and flavor quickly give way to a slow burn hot lovers will enjoy.

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When Should I Apply The Sauce

The sugar content in a barbecue sauce means that it can burn quickly. To avoid this, apply the sauce toward the end of the cook.

This allows time for the sauce to heat and perhaps even caramelize, but not burn. Applying the sauce about 30 mins before the meat is ready to be taken off the heat is a good rule of thumb.

You can also sizzle the sauce. Just before you are ready to take your meat off the heat, coat it in sauce, and apply each side to direct, high heat for about 10 minutes.

To ensure you dont overcook the meat in the process, sizzling the sauce about 30 minutes before your cook would have finished will yield the best results for both the sauce and the meat.

Ivory Traditional Alabama White Bbq Sauce

Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.

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Carolina Gold Style Bbq Sauce 18 Oz

Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.

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Here Are Some Tips For Choosing Carolina Bbq Sauce

Lillieâs Q Carolina BBQ Sauce

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Producing Unique And Flavorful Bbq Sauces

Since 2016, Morgan’s Carolina BBQ Sauces has been providing customers nationwide with sauces that add rich taste to their food, such as grilled and smoked meats. With our firm roots in the Carolina’s and its tradition of BBQ, we created our sauces to signify that famous Carolina flavor unique to NC and the low country!

We are national award winners for the following:

****Our Carolina Sweet Hickory Sauce is a national award winner for “Best Sweet Hickory” sauce on the market and forth overall as reviewed by CNET.COM in the May-June article entitled “Best 15 BBQ Sauces for 2022″****

****Our Eastern NC Vinegar Sauce won 1st place at the Pinehurst NC BBQ Festival September 2022****

About the Founder and Owner

Born and raised in Wilmington, NC, Douglas Morgan Jr. is a BBQ enthusiast, backyard chef, recipe developer, and BBQ competition cook from the Wilmington NC area. Morgan’s Carolina BBQ sauces are true NC flavor sauces that are rooted in the great state of NC and have evolved into what they are today through years of development and experimentation. Doug owns a Lang 36 hybrid deluxe patio model and an 84 deluxe smoker cooker run-about. Doug also writes blogs for Lang BBQ Smokers.

Our Products

  • Morgan’s Carolina Sweet Hickory Sauce
  • Southern Mustard Sauce
  • Eastern NC Vinegar Sauce

How To Apply Bbq Sauce

Make sure you keep a very close eye on the meat if you decide to sizzle the sauce. Due to the sugar content, you could very quickly end up with a slab of meat coated in charcoal instead of a sweet, smoky glaze.

A word of warning never reuse the leftover barbecue sauce that you used to coat your meat with. Even if your meat was almost cooked at the time you applied the sauce, there is still a risk that microbes and spores that live in un/undercooked meat could spread.

Use a separate bowl for the sauce you coat your meat with, and discard any sauce you dont use to coat the meat with. Always place fresh, uncontaminated sauce on the table as a condiment.

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