Stonewall Kitchen Garlic Teriyaki Sauce

Stonewall Kitchen Garlic Teriyaki Sauce 11 Ounces

Stonewall Kitchen – Grilled Sriracha Teriyaki Beef

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Stonewall Kitchen Garlic Teriyaki Sauce, 11 Ounces
Freshly roasted garlic and rich brown sugar add vibrant flavor and depth
Toss into a veggie stir fry or salad

It all started in 1991 at a local farmers’ market with a few dozen items that we’d finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living.

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How Do You Make Teriyaki Chicken Bowls

In a small mixing bowl combine all of the sauce ingredients and whisk until combined.

Place chicken breast in a Ziploc bag and pour 3/4 cup of the sauce & 1/4 cup olive oil into the bag.

Seal the bag and mix the sauce and chicken together.

Slice pineapple into 1-inch slices.

Place in a Ziploc bag and pour 1/4 of a cup of the sauce into the bag.

Seal the bag and mix the sauce and pineapple together.

Grease and preheat grill to medium heat, 375 to 425°F.

While grilling is heating up, use the remaining 1 cup of sauce and place in a small or medium cooking pot, add 1 tablespoon corn starch and whisk together.

Cook over medium-high heat until it comes to a rolling boil, be sure to stir constantly so that it doesnt burn to the bottom.

Once it has come to a boil, stir in 1 tablespoon of honey and remove from heat.

Saute additional cup of stir -fry veggies, if desired.

Heat 1 tablespoon of garlic or olive oil in a medium saute pan over medium-high heat.

Add vegetables and saute 4-5 minutes.

Remove from heat and set aside until ready to serve.

Remove chicken from the marinade.

Grill the chicken on one side undisturbed for 3 to 4 minutes, turn chicken and repeat until chicken is cooked all the way through.

An inserted thermometer should read 165 degrees F when chicken is done.

While chicken is grilling prepare Green Giant® Riced Cauliflower or Green Giant® Riced Cauliflower Medley according to package directions.

This takes about 5-6 minutes to heat.

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These Sweet Ginger Teriyaki Chicken Bowls Made In Just 30 Minutes Are A Healthy Filling Yet Delicious Dinner That Will Have You Skipping Take

Im proud to partner with Green Giant® on this post: SWEET GINGER TERIYAKI CHICKEN BOWLS. All opinions expressed are my own.

I am always looking for yummy, healthy & easy meals to prepare for my family during our busy weeknights. I love creating twists on some of my kids restaurant or take-out favorites. My kids love love love Chinese or Vietnamese take-out. If my two girls could have it every night of the week, I think theyd be happy. While the boys prefer the fortune cookies over the veggies, theyll devour any kind of teriyaki chicken.

I love teriyaki sauce over anything too, but my favorite is rice. I love rice! When we make our favorite Chinese dishes or get take-out, my son Madden and I eat all the rice. So recently, while getting my weekly shopping done at Walmart, I saw that Green Giant® had riced cauliflower. Its basically cauliflower diced up and prepare to look like rice and it really does. So I figured lets give this healthier option a go.

As a mom, I love how easy this makes my job of getting veggies in my kids. Upon first try, the kids were hesitant. They couldnt decide if they were eating rice or quinoa. I actually never told them what they were eating because you know what, by the end of their meal, their bowls were licked clean. Why disclose my little mom secret, right?

So if your family has a favorite take-out dish, recreate it using the riced cauliflower. Youll be delightfully surprised, and your family will have their veggies and eat them too!