Victoria White Linen Marinara Sauce

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Anything I Need To Know Before I Make This

Costco Victoria White Linen Organic Marinara Sauce Review
  • You can substitute dried Italian Seasoning in place of Oregano and Basil and Thyme. Yes you can use fresh herbs .
  • Adjust your garlic as to your personal taste preference. I love garlic.
  • Use unsalted or low sodium canned tomatoes. This way you control the taste more. I find that canned tomatoes with salt, often have too much salt for my personal liking. Not all canned tomatoes are created equally, and sometimes you just have an odd batch.
  • If you find that the sauce is too tart, adjust how much sugar you use. I go between 1 tsp to 2 tsp, but usually settle in around 1 and 1/2 tsp. Add the sugar in last and add more AFTER simmering for a bit.
  • If youre used to store bought sauces, it may take a couple of tries to figure out what level of flavor you want in your sauce. This includes spices. Maybe youre a big fan of oregano or want to add in some red peppers. Do it. This is a great, simple base recipe that you can adapt to work with what youre in the mood to eat.
  • The longer you simmer it on low, the richer the flavor.

Why Pork Instead Of Ground Beef

Honestly? Taste.

I bought ground pork years ago because it happened to be on sale and I havent been back to ground beef since. I use it in hamburger patties, casseroles, soups basically any place you would have a recipe with ground beef. I substitute with ground pork.

You can absolutely use ground beef or lamb or any meat of your choice with this, but our favorite is ground pork.

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I Purchased A Couple Jars Of This Sauce While Shopping At Costco A Couple Weeks Ago Read To Find Out What I Thought Of It

Product Description: Marinara sauce from the Victoria brand advertising all-natural ingredients and no preservatives. I purchased two 40-ounce jars of the Victoria White Linen sauce while shopping at Costco a couple weeks ago and used one of those jars last night when I prepared a spaghetti dinner for the family.

Your Lazy Weeknight Meal Just Got A Serious Upgrade

Victoria White Linen Marinara Sauce, 40 Oz, 2 Ct

Sauce matters its the only thing keeping us from consuming naked, tasteless noodles lying in a limp tangle. But show up at the average grocery store and youll see dozens of options, ranging from swill to swank. Some are so sweet it feels like youre eating dessert, while others are so tasteless youre better off sticking with butter. How do you decide which sauce is the one?

Dont worry, its a science that weve come to master. Heres how: first, we rounded up a group of the countrys top store-bought marinara sauces and picked out some recommendations for you. We then whittled down a lengthy list of 26 simple marinaras to a few standouts by testing them on their own and using them in our own everyday meals. We judged them on aroma, flavor balance, and coating ability. And because brands and tastes change over time, we update this list every year or so to make sure the quality and availability still holds up. These jars are our current favorites:

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Cucina Antica Tomato Basil

Ingredients: Imported Italian San Marzano Tomatoes, Tomatoes , Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black Pepper

Appearance & Consistency: As contradictory as it seems, Cucina Antica somehow managed to make a sauce thats simultaneously chunky and runny.

Taste: Tough the basil shreds were visible to the eye, they were undetectable to the taste buds. Unfortunately, this sauce was lacking the authentic flavor its packaging foreshadowed.

Eat This, Not That! Verdict:

Considering the rustic labeling and Italian name that translates to antique kitchen, I expected this sauce to boast more pronounced Mediterranean flavors. Rather than getting a refreshing whiff of tomato and basil, my nostrils were hit with an unpalatable dish detergent scent. My colleague also affirmed that the taste is almost Windex-like. What in the world? To say the least, I was confused.

Prego Marinara Italian Sauce

Indulge in the tantalizing flavors of sweet, vine-ripened tomatoes and fresh herbs with Prego Marinara Sauce.



  • Containscanola that comes from genetically modified crops

Prego Marinara Italian Sauce is a versatile ingredient for many recipes. You can use it in your favorite homemade pasta recipes, lasagna, chicken parmesan or pizza.

You can also use this sauce as a tomato base for various recipes. Then build the rest of the dish with other ingredients. You can also use it as a dipping sauce or instead of ketchup in sandwiches and subs.

Prego Marinara Italian Sauce has bold flavors from Italian spices. So, you will not need any extra seasoning. The jars are economically priced when compared to competitor brands. Hence, it is a good idea to stock this sauce to prepare easy pasta dishes in minutes.

This pasta sauce has a soft and silky texture. The ingredients are well-blended and do not appear as chunks. The smooth texture also makes it work as a pizza sauce.

To enjoy the best taste of this sauce, we recommend that you heat it before use. The sauce stores well in the refrigerator. You can also store it for months in the freezer.

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How Do You Make Jarred Marinara Sauce Better

10 Tricks to Make Jarred Tomato Sauce Taste Homemade Build the foundation. Everything tastes better with some sautéed garlic and onions. Spice it up. Give it a kick by adding crushed red pepper to the sauce. Go green. Veg out. Thicken it up. Not all starch is bad. Cheese, please. Carnivore cravings.

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The Silver Palate San Marzano Marinara

Our Top Rated Jarred Pasta Sauce

Price: $5.59Thanks to a healthy dose of EVOO, the texture of this sauce was light and delicate, broken up by juicy tomato hunks and the crunch of the occasional carrot. Cold, it tasted fine but the veggies combined with the oil made it more of a gazpacho situation, not terrible, but not altogether appetizing. Heated, however, the garlic came to life, the chunks softened and everything gelled brilliantly. It all came together, even the pear concentrate, which sounded gnarly on paper but actually produced a rounded sweetness that had me coming back for more.

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Does The Brand Of Canned Tomatoes Matter

Yes, I find a huge difference in flavor from brand to brand. I prefer Cento Brand their tomatoes taste great, they are from Italy, they are known for their San Marzano tomatoes. I buy peeled or crushed tomatoes typically. you can certainly try other brands, but youll absolutely taste the difference, and you can really smell the difference in a good canned tomato as soon as you open the can.

Cento also makes a canned pizza sauce that is now my go-to sauce ready from the can anytime I want pizza. Get my recipe for pizza dough here.

*It only takes a few minutes to whip up a great tomato sauce, but if youre in a pinch and want to just buy pre-made tomato sauce, Id suggest, La Victoria White Linen or Barilla Marinara Sauce.

  • 1 28 oz can crushed or peeled tomatoes*
  • 3 garlic cloves minced
  • 1 small onion
  • 1-2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper
  • fresh basil
  • wine

Best For Kids: Prego Homestyle Alfredo Sauce

Both kids and adults alike love the great taste of Pregos homestyle Alfredo sauce because it has a rich flavor, but isnt too bold in terms of garlic or pepper . Its plenty delicious, though, thanks to fresh cream, lots of Parmesan, and the addition of delicate fresh herbs and spices.

The jar is extremely family-friendly, too. The 14.5-ounce jar is just the right size for four generous servings of pasta. Alternatively, its ample sauce for crowd-pleasing chicken casseroles.

Trying out a new diet doesnt mean you cant treat yourself to some long-standing family favorites, like chicken Alfredo. Because this pasta sauce is low carb and doesnt have any added sugar, its both keto- and Whole 30-friendly.

Whats more, Raos prides itself on sourcing quality ingredients for its sauces. This particular blend is made with real light cream, Parmesan and Romano, butter, egg, black pepper, and salt. Theres no paste, no added water, no starch, and no artificial colors. The result: rich, silky sauce youll want to completely devour.

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Cucina Antica Garlic Marinara

Price: $7.79From the looks of it, I thought this one would be some sort of refined, tomatoes-airlifted-from-Sicily situation. The small jars packaging is rustic: fake hand lettering on rough, khaki-colored paperits all very Nonnas house in Italy. Inside the jar, the sauce was thin and chunky at the same time, almost like salsa. Cold, it finished clean, and with its ample spice quotient it could really set off some veal meatballs. But once warmed up, the spices dulled and the tartness took over, transforming into a sharp tinge. Its best paired with fatty meat to balance that acidity.

Trader Giottos Traditional Marinara Sauce

Victoria White Linen Pasta Marinara Sauce 2 x 1.1 L

Price: $1.29Ive been burned before by Trader Joes, but this sauce is on point. Its hearty with strong, unabashed flavors of black pepper, fennel, oregano, parsley, fresh-cut basil, and large hunks of stewed tomatoes that maintained their dexterity from start to finish. It smelled wonderful poured over hot pasta, its sweetness cut with the lovely acidity of an aged cabernet. There was no sour aftertaste to be found and it opened up as I ate it, as if the bowl were a decanter and the sauce a fine wine. It didnt coat the pasta as firmly as Id have liked, but, hey, our friend Trader Joe still makes a hell of a sauce.

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Meredith Heil is a former freelancer, former-former Staff Writer, and current Senior Cities Editor at Thrillist.Adriana Velez is a former senior food editor at Thrillist.

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Trader Giottos Organic Marinara $249

Look: Smooth purée with lots of visible herbs and the occasional shard of visible garlic and onion.

Nose: I didnt even have to get my nose close to this one to smell the herbs. Mostly oregano, seems like.

Taste: Herbaceous , and not as cloying sweet very much on the overseasoned end of the spectrum but not disgustingly so. More oregano than I get down with, but not gross.

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How Long Can You Keep Jarred Pasta Sauce

Similarly, this is manufacturer-specific and depends on each sauces ingredients and formulation. Our overall winner, Raos, for example, suggests that an open jar can be refrigerated and used within 10 to 12 days . It also suggests that any leftover sauce can be frozen for up to six months , which is a great idea if you dont want to waste your remaining sauce and know youll be able to use it down the line.

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Raos Homemade All Natural Premium Quality Marinara Sauce

Made from fresh Italian tomatoes and herbs, this sauce is a feast for the taste buds!


  • Availablein 24 oz bottles
  • Sweetnessis from evaporated cane juice
  • 80calories per ½ cup serving
  • Goodsource of vitamin C
  • Containsspices like garlic, oregano, and basil


  • Contains340 mg sodium
  • Moreexpensive than other brands

Raos homemade marinara sauce is very popular for its intense and power-packed flavors. It is as good as a genuine homemade sauce, although you buy it at a store.

Raos homemade marinara sauce is renowned for its organic range. The organic factor also sets it apart from competitor brands.

Since it contains fresh Italian tomatoes, it is a rich source of Vitamin C. The natural seasonings include pepper, fresh onions, and garlic. However, Italian herbs like oregano, fresh basil, and pepper add a gourmet touch.

The rich and hearty texture of this sauce can transform even the simplest pasta dishes. It also works well when mixed with ground meat or chicken. You can also use it as a dipping sauce or for pizzas and tofu dishes. The flavor is smooth and pleasant.

The only drawback is that Raos homemade marinara sauce is more expensive than other brands. However, the superior flavors make it worth its price.

Best Alfredo: Stonewall Kitchen Basil Alfredo Sauce


Stonewall Kitchen is well-known for its gourmet packaged foods like crackers, sauces, and mixes, so it comes as no surprise the brand would produce a stellar alfredo sauce. The decadent sauce contains Romano cheese, Parmigiano Reggiano, and Parmesan cheeseplus light creamso it is the ultimate white sauce with which to toss your pasta or top your pizzas or proteins. Plus, the hint of basil adds a nice touch. A 1/4-cup serving contains 430 milligrams of sodium and 2 grams of sugar.

Vegans rejoice. This Primal Kitchen sauce has no animal ingredients and boasts organic vegetables and herbs, plus avocado oil, making it paleo-friendly, certified organic, GMO-free, gluten-free, and plant-based. As if thats not enough, its also Whole 30-approved and has no added sugar. Each 1/2-cup serving contains 530 milligrams of sodium and 6 grams of sugar . Whether you follow a vegan diet or not, this sauce is a winner add it to pasta, pizza, or any other application that would benefit from a veggie-forward, high-quality marinara.

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For Nights When You Cant Make It From Scratch

Our editors independently research, test, and recommend the bestproducts youcan learn more about ourreview process here.We may receive commissions on purchases made from our chosen links.

Theres nothing wrong with spending the day low-and-slow simmering a homemade pasta saucewhether its chock-full of ground meats, vegetarian-friendly and packed with herbs, or not even a red sauce at all. Who wouldnt want an an-hours-long-simmered sauce piled atop a mound of spaghetti? Its comfort food at its finest. But, when youre short on time, having a good jarred pasta sauce in your pantry is a must. You can start with these store-bought sauces and add your own touches, too.

From classic marinara to creamy alfredo, here are the best-jarred pasta sauces.

This jarred classic, produced by the famous Raos restaurants, is what you always want to have on hand in your pantry. According to Raos, the sauce has no tomato blends, no paste, no water, no starch, no filler, no colors, no added sugar.

Raos has many different varieties of sauces, but we especially love the Tomato Herb option, full of onions, garlic, basil, and oregano. Its versatile, so it pairs well with meat dishes, pasta dishes, and pizza, and is even great for dipping . Each 1/2-cup serving contains 420 milligrams of sodium and 4 grams of sugar .

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I Kicked Off This Taste Test With Easily Accessible Budget Classics Starting With Pregos Traditional Red Sauce

A well-known brand sold in supermarkets nationwide, Prego seemed like a good place to begin.

Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go, and even more so when returning to it after trying the others.

It had a soupy, artificial flavor that reminded me of SpaghettiOs if you were to add diced tomato and some puree to thicken it up, which made sense since both brands are owned by Campbells.

Warmed up, this already-watery sauce thinned out only a little bit more, but it got really sweet, the sugars concentrating with a caramel-like quality and becoming the prevalent theme.

It lost its SpaghettiOs flavor and became like a rich, thick ketchup with a mind of its own in that it preferred sliding off the pasta rather than clinging to it.

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I Tried 12 Red Sauces From Major Manufacturers And Restaurant Or Artisan Brands

I grew up on Long Island, New York, where its called sauce, not gravy and cheating with a jarred formula earns you a whack with a wooden spoon.

Still, supermarket shelves are stocked with an array of convenient options, though its hard to know which actually live up to the hype and hefty price tags.

So I tried 12 basic, nationally distributed red sauces to find out.

I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of the tomatoes and brightness of the seasonings, which can get muddy if theres a high proportion of oil. Additionally, marinara sauce can get thinned out over pasta because of its strained nature, which would defeat the purpose of the review.

I first tried all of the pasta sauces on their own straight out of the jars to get a baseline before the heat would activate the acidic and herbaceous notes.

I then heated up 2 tablespoons of sauce spooned onto cooked, unsalted, and unoiled pasta for 14 seconds in the microwave. This method expedited the liquefaction of the sauce, so I could better critique the emulsification.

As for the pasta, I opted for Banza chickpea cavatappi for its medium size and ability to grip onto sauce within its ridges and hollow center.

Read on to find out how these different sauces stacked up.

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