What Makes This The Best
This ice cream sauce is not the best because it has the fewest ingredients. No, that prize goes to good old ganache which makes a fine ice cream topping, clocking in at 2 or maybe 3 ingredients.
If youre looking for good, old-fashioned hot fudge sauce, though, you need look no further.
Here are the things that make this fudge sauce the best:
- It gets a thick and a bit chewy when cold.
- You have to heat up in order to pour it.
- It has deep, rich flavor that is exactly what is needed to set off a perfect vanilla ice cream. Or coffee ice cream.
- There is enough salt in it to round out the flavors, counteract any bitterness that might be present if you use a really dark chocolate and to make the sauce sparkle on your tongue.
- You can vary the flavor based on your preferences.
It is truly an old fashioned fudge sauce with deep, rich chocolate flavor.
Difference Between Hot Fudge And Chocolate Syrup
Although the two are often interchanged, there actually is a difference between hot fudge and chocolate syrup. Hot fudge has a thicker consistency and is typically made of cream, sugar, chocolate, butter and vanilla. It is rich and decadent in taste. Chocolate syrup is typically made with corn syrup , unsweetened cocoa powder, water, salt and vanilla. It has a thinner consistency and spreads a little easier.
If youd like your hot fudge to have a slightly thinner consistency , remove the chocolate mixture from the heat immediately after its melted and let cool.
How To Store Hot Fudge Sauce
I like to store this homemade hot fudge in the refrigerator, because it contains heavy cream. As a general rule, dairy based recipes get stored in the refrigerator. It will keep for up to 2 weeks stored in an airtight container.
You can also freeze this hot fudge sauce recipe. When youre ready to use it, heat it up in a saucepan over medium-low heat, and add additional heavy cream as needed.
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Make Ahead And Freezing Instructions:
To make ahead: Make hot fudge sauce up to 3 weeks ahead of time and store it in an airtight container in your fridge. Heat slowly in the microwave, stirring every 30 seconds.
To freeze: Allow hot fudge to cool completely and store it in a freezer safe jar or bag for up to 3 months. Allow it to thaw overnight in the refrigerator. Reheat the fudge slowly in the microwave, stirring every 30 seconds and being careful not to let it get too hot or burn.
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Hot Fudge Sauce: A Party Must Have
Hot fudge sauce is a staple in my house, because you can use it to dress up any dessert! Boxed brownies? drizzle on hot fudge & chopped nuts! Store-bought cookies? Serve with ice cream & hot fudge! Fresh fruit? Dip in hot fudge sauce! Simple boxed cake? add hot fudge, nuts, whipped cream, & a cherry on top!
Hot fudge is the perfect compliment to almost any dessert that you will be serving! And you can make it ahead & just pull it out of the fridge & warm it before your gathering!
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The Best Old Fashioned Hot Fudge Sauce In The World
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Ice cream sauce fans, get ready to wow your family, your guests, and even yourself with this old fashionedhot fudge sauce recipe in all the land. This deeply flavorful dessert sauce is the same sauce I made in huge quantities at both fine dining restaurants I worked in. Its the kind of sauce that solidifies into chewy goodness in the fridge and melts to pourable perfection when warmed.Hands down my favorite and the best hot fudge sauce recipe for pretty much any of my ice cream recipes, but might I suggest chocolate caramel ice cream or caramel vanilla ice cream?It is seriously the best Ive ever hadnot kidding! Plus you can vary the flavor to suit your taste, too. Enjoy!For ease of browsing, here are all of my dessert sauces. Thanks for stopping by!
Lots of dairy and chocolate all cooked together yield the most delicious and rich hot fudge sauce!
Do I Have To Caramelize The Dairy Mixture
Taking the time to caramelize the sugar/dairy mixture adds an extra layer of flavor and yields a fudge sauce with a chewy texture.
No, you dont. But if you dont take the 20-30 minutes to cook the dairy until it has caramelized, you will not have made the best hot fudge sauce in the world.
You will have made a very good one, but it wont be the best.
Caramelizing the sugar/dairy does a couple of things:
- It evaporates out some of the water, concentrating the flavor and allowing for a thicker sauce and that old-fashioned chewy texture that is so incredibly addictive.
- The caramelized sugar and milk solids lend a deep, complex base flavor that you would not get if you dont take this step.
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Chewy Gooey Hot Fudge Sauce
March 9, 2016 By Jill Selkowitz / Updated March 3, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases see all disclosures.
Chewy Gooey Hot Fudge Sauce is rich and buttery chocolate that turns chewy when poured over ice cream.
Chewy Gooey Hot Fudge Sauce
This Chewy, Gooey Chocolate Sauce will turn chewy when poured over ice cream. Its wont just pool up in the bottom of your bowl. It will take your ice cream to the next level.
Imagine a Carvel Dipped Ice Cream Cone, but rather than a hard shell, youll have a fudgy, chewy chocolate that will make you go ummmmmmm.
My dad was remarried when I was 13 years old. One of the only things I care to remember, is her chewy chocolate sauce.
She also made a mean Split Pea Soup. That is about all the good I can say about her okay then.
I dont remember the exact recipe for the chocolate sauce, but after trial and error, I have come up with a Chocolate Fudge Sauce that turns into chewy deliciousness when it hits cold ice cream. Ive been using Rodelle Gourmet Baking Cocoa lately, which is a high quality, European Dutch Processed Cocoa.
Natural Cocoa and Dutch Cocoa are very different and not interchangeable in recipes. I stay away from Nestle and Hersheys Cocoa, as they have added too many fillers and their cocoa no longer tastes like cocoa.
Put it back on the stove, while whisking. If it starts to bubble again, lift if from the flame.
Is Hershey’s Syrup Real Chocolate
There are a few versions of Hershey’s Chocolate Syrup, one of which only contains 5 simple ingredients and doesn’t contain high fructose corn syrup. I’ve yet to come across their “Simply 5” chocolate syrup, but at least it’s a step in the right direction. However, the more common Hershey’s syrup that you’ll find contains high fructose corn syrup, corn syrup, water, cocoa, and sugar. I wouldn’t consider it real chocolate, but instead would call it a chocolate-flavored syrup. I gotta say, though, they definitely did well in the taste department!
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How To Make Hot Fudge Sauce Recipe
How To Make Fudge Sauce
Totally easy, right?
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Easy Homemade Chocolate Fudge Sauce
This homemade chocolate fudge sauce recipe get its fudge-y flavour from cocoa powder and is made either in the microwave or on the stove top.
Homemade chocolate fudge sauce takes ice cream, brownies, or your favourite spoon to a whole new level of deliciousness.
Warm and gooey.
The best possible way chocolate can behave.
This homemade chocolate sauce has been made so often, and is so very loved, that Im shocked it has not yet made an appearance.
How To Make Hot Fudge Sauce:
1. Chop & melt chocolate. I use 12 oz of semi-sweet Bakers chocolate. Any high quality chocolate will work! Melt the chocolate in the microwave or in a double boiler, until smooth.
2. Add cocoa powder. Sift the cocoa powder into the melted chocolate mixture and stir to combine. The chocolate mixture will be pretty thick.
3. Heat sugar, light corn syrup, heavy cream, salt and water in a saucepan and bring to a simmer and cook for 3-4 minutes, stirring well. Then stir in the butter and vanilla.
4. Add chocolate mixture: Add the chocolate mixture to the saucepan and stir until smooth. Thats it! The sauce will thicken as it cools.
Store it in an airtight container in your fridge for up to 3 weeks.
Our favorite way to enjoy hot fudge sauce is over a bowl of ice cream! Sprinkle some walnuts on top, and add a maraschino cherry if youre feeling extra fancy Oh my YUM!
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Why Is My Hot Fudge Sauce Grainy
Hot fudge sauce can become grainy when it is overcooked and the chocolate is scorched. It can also happen if youre using semi-sweet chocolate chips instead of cocoa powder in this recipe, which requires tempering before adding. Next time, try mixing in a tablespoon of butter, and cooling the fudge more slowly.
How To Make Chocolate Syrup
When I found this recipe for homemade chocolate sauce, it was almost too simple to believe. No fancy ingredients, no dairy, just sugar, cocoa powder, and water. A pinch of salt and a tiny splash of vanilla finish it off perfectly.
This sauce tastes like Hersheys syrup, only better. The fact its so incredibly easy to make means there is almost always a jar of this chocolate syrup in my refrigerator.
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A Note On Scorching Chocolate
If you have ever heated chocolate directly in a pan, you may have had an experience with scorching chocolate. This can be heartbreaking! One minute you are on your way to smooth, velvety bliss, the next you have a thick, lumpy mess!
The great thing about this recipe, is that the chocolate will actually melt due to the hot cream that its sitting in, so it doesnt scorch! .
If you have ever made chocolate ganache , you may know that you heat the cream until almost boiling. Next you pour your cream over the chocolate in a bowl, and then place a lid or plate over it for about 5 minutes.
What happens next is almost miraculous! Once you remove the plate, you will begin to whisk the chocolate together with the cream. At first, your heart might sink because it appears that the chocolate will not incorporate well, and then suddenly, the chocolate ganache becomes smooth, velvety & PERFECT!
You can use the same method to make this hot fudge sauce recipe if you want, or you can put the cream & chocolate in the microwave in 30 second increments! Either way, youll come out with this beautiful, rich, delicious sauce that you might just want to drink!!!
This recipe is so quick & easy that sometimes I just throw a few chocolate chips, a little half & half & butter in the microwave for a quick, single serving treat! .
- 1cupdark or semi-sweet chocolate chips
- 1/2cuphalf & half
- 1/4cupsugar optional if you want your sauce a little sweeter
Tips For Making Hot Fudge Sauce
- I like to use unsalted butter for this hot fudge sauce recipe, so I can control the amount of salt in the sauce. Its really easy to go overboard and salted butter contains varying levels of salt, so this just adds a little bit more control.
- Use a saucepan thats made out of a good quality metal. If you dont have one, use a glass bowl over a pot halfway filled with water, and make the hot fudge in a double boiler for more even heat distribution.
- Serve this over ice cream, with bananas and strawberries, or drizzle over an ice cream banana split!
- This recipe takes about a total time of 15 minutes to make, so you can throw it together any time you want!
- You can use lighter or dark cocoa for this recipe, depending on how sweet you want this recipe to be.
- Mix with my caramel sauce for a chocolate caramel dessert!
- Add a teaspoon of cinnamon for more flavor variation in this fudge topping recipe, and serve over chocolate ice cream.
- Melt white chocolate chips instead of using cocoa powder to make a sauce that tastes like white chocolate fudge!
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What Can Be Made From Chocolate Syrup
Now that I have chocolate syrup in my fridge at all times, I’m realizing that it’s a great condiment to have on hand. While I usually prefer to sweeten things with whole foods like dates and fruit, sometimes you just need some extra decadence. Other than using this homemade chocolate syrup to make chocolate milk, I also love to drizzle it on desserts , add it to my smoothies, drizzle it on on peanut butter toast or fruit like strawberries and bananas or blend it into my iced coffee to make a delicious iced mocha. You could even eat it with a spoon! Really, can you ever run out of uses for chocolate syrup?
Recipe Variations For Chocolate Sauce
- Use milk instead of water for a creamier texture.
- Stir in a tablespoon of butter at the end for an extra touch of richness.
- Turn it into mocha chocolate sauce by including a teaspoon of espresso powder.
- Give it a spicy Mexican flair by adding a dash of cayenne pepper or chili powder.
- A touch of peppermint extract would make it great for Christmas.
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How Do You Make Chocolate Syrup
Okay, so let’s get to the practical details now. Chocolate syrup is so easy to make you guys. Basically you mix together some sugar and cocoa powder and add hot water a little at a time until a syrup forms. It’s that easy! Then you simply store it in the fridge and mix it into your favorite milk to make delicious and refreshing chocolate milk whenever you want!
What Is Homemade Hot Fudge Sauce Made Of
Easy Hot Fudge recipe also doesnt require special ingredients, like heavy cream, evaporated milk, or speciality baking chocolate. In fact, I bet you have everything you need to make the best hot fudge recipe right in your kitchen!
- Cocoa Powder Use regular unsweetened baking cocoa or dutch processed cocoa powder.
- Milk Anything you have in the fridge, even non-dairy milk
- Corn Syrup The magic ingredient that gives this hot fudge recipe a gooey, thick, slightly chewy texture
- Vanilla extract
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Is This Chocolate Sauce Or Hot Fudge Sauce
The difference between chocolate sauce and hot fudge sauce is that hot fudge usually uses cream and butter, making it thicker than chocolate sauce, which uses sugar and water. So, technically this is chocolate sauce, but it definitely thickens up as it cools, so its like in-between. Basically, perfect. It tastes even better than Hersheys syrup!
How Long Does Hot Fudge Last
Leftover hot fudge will stay good for 1-2 months in refrigerator. To be honest, I have kept hot fudge a lot longer and still used it. It still tastes fine, but the texture may become slightly grainer the longer it is stored.
Hot fudge sauce may also be frozen. Make sure it has cooled completely then transfer to ziplock freezer bags. Thaw in the refrigerator then reheat on the stove.
Alternatively, transfer the chocolate sauce to a microwave safe bowl and warm in the microwave for 10-15 seconds.
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Tips And Faq About Hot Fudge
To reheat hot fudge, warm it in the microwave in 10-15 second intervals until warm.
Does it need to be refrigerated? Yes, to properly store the sauce you should keep it in the refrigerator in an airtight container.
Does hot fudge go bad? Yes. Use the sauce within 3 weeks of making it. If you notice any liquid separation in the sauce, its time to discard it.
Is this hot fudge recipe gluten free? This sauce isnt because it uses all-purpose flour. You can try to sub the AP flour for gluten-free flour. When doing so I suggest you use Bobs Red Mill 1 to 1 baking flour.
Will hot fudge harden? As hot fudge cools it thickens, but doesnt necessarily harden. The sauce will thin out when warmed.
Can you freeze hot fudge sauce? Havent attempted this personally, but I did a lot of research and it turns out you can freeze hot fudge. Place in a freezer safe container. Will last 3-4 month frozen. To use, thaw in the refrigerator and reheat in the microwave in 10-15 second intervals until warm.
Pro tip: If your sauce is a bit too thick, whisk in a splash of milk! Viola! Perfection.
The Perfect Hot Fudge Recipe
Growing up all I knew was Hersheys syrup. Now, I love chocolate, but chocolate syrup is TOO SWEET! And even store bought hot fudge sauce is a step up, but still isnt great. But this hot fudge recipe is perfect because it is rich, and not overly sweet . However, if you prefer it a little sweeter, you can always add more sugar while your sauce is still hot.
The original recipe calls for 1/4 cup of sugar, but since most dessert are usually pretty sweet on their own, I dont think it needs any more sugar.
I also use dark chocolate chips. You can use semi-sweet or bittersweet if you prefer. The original recipe calls for good quality chocolate cut into small pieces. In my area, its difficult to come by anything more than Toll House, so that is what I use most of the time, and the sauce comes out perfect!
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