The Hottest Of The Hot Sauces With Scoville Units In The Millions
The Daily Meal tracked down the spiciest hot sauces, ranking them according to Scoville units. The list covers Buffalo Wild Wings Blazin’ Sauce, at 200,000 to 350,000 Scoville units, to Pepper Palace Hottest Sauce in the Universe2nd Dimension . At the top of the list is Pure Capsaicin, clocking in at presumably fatal 16 million Scoville units. Full Story
Mad Dog 357 Gold Edition
Scoville units: 1 millionPeppers used: Carolina Reaper, scorpion, ghost
David Ashley has been making hot sauces for over 30 years, and his most potent concoction on the market uses a blend of reaper, scorpion, and ghost peppers, plus something called Plutonium Extract. That may sound like something Homer Simpson deals with at the Springfield Nuclear Power Plant, but its actually Ashleys proprietary extract of peppers from around the globe that counts 9 million on the Scoville scale. The bottle comes with a bullet attached to the neck, and you can decide the implications of that. Buy it here.
Swipe Right On Ghost Peppers
What is the scariest type of pepper? The Ghost Pepper . Also known as the bhut jolokia, the Ghost Pepper was considered the hottest chili pepper until 2011 when the Scorpion stole its crown. Ghost peppers originate in India, where they are used in cooking to spice up curries and in homeland security to keep wild elephants at bay. We like to use ghost peppers to spice up just about everything, from hot sauce to x-hot salsa, wing sauce, BBQ sauce, ketchup, and pickles, though you could probably spread some LD50 around your house if youre worried about a rogue elephant infestation.
How Hot is a Ghost Pepper?
Ghost peppers are among the hot pepper elite, coming in around a million Scoville Heat Units . Theyre so hot theyve been featured in the Ghost Pepper Challenge where bold chili-heads attempt to eat an entire ghost pepper .
About Pepper Palace
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Daves Ghost Pepper Naga Jolokia Hot Sauce
Heat Level: 650k SHUs
Despite its name, the Ghost Pepper is far from an ephemeral, barely there apparition, the formerly hottest pepper on the planet is the very definition of here and now. This entry is a blend of Naga Jolokia peppers and pepper extract with roasted garlic pulp for a slightly tamer sauce than the million SHU bottles. But not by much. Use it by the drop not the dollop. Buy It
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Mad Dog 44 Magnum: 4 Million Scoville Units
This sauce is made with pure capsaicin extract, which reaches an insane 4 million Scoville Units. Add this to your food one drop at a time, or better yet, dont add any at all. If you feel like playing a legendary prank on your fraternity brothers the next time you make a batch of chili, you can buy a bottle for $38 here.
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Blairs Mega Death Sauce
Heat Level: 550k SHUs
Note the space between the words, and the a in death. This isnt an offering from Mustaine et al, but it nonetheless rocks the heat pretty hard. The inclusion of molasses here serves to mask the heat on the first hit, but then the habanero and cayenne offer a blaze somewhere in the neighborhood of a black steering wheel in July. Buy It
How Hot Is Measured
If you’re not familiar with the Scoville scale, its simply a system for indicating how spicy something is. A jalapeño is between 2,500 and 8k. An orange habanero is between 150k-325k. Many super hot sauces put these peppers to shame, and thats where I now find myself.
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Can Hot Sauce Kill You
Well, this is not an easy question. Because the hottest pepper in the world, the Carolina Reaper comes with 2.2 million SHUs while Mad Dog comes with 9 million SHUs. It can cause serious consequences like the loss of consciousness and sometimes a hard time breathing. These effects might cause you to die, but sauce alone will not be the direct reason why you die. Here is a video of a person making a Flashbang Hot Sauce challenge if you are thinking about making a challenge just now.
Pepper Spotlight: Arbol Chile
The Arbol Chile also known as birds beak and rats tail is a Mexican chili pepper. Although these chilies are not very big, 2 to 3 inches long and around ¼ inch in diameter, theyre not exactly wimpy. The pepper registers between 15,000 30,000 on the Scoville scale. Not exactly an inferno but hotter than the more common Jalapeno.
When mature the peppers turn bright red. They can be bought dried, fresh, and in powdered form. The Arbol peppers are great for those who want something a little stronger than a Jalapeno, but dont want to tackle Cayenne or Habanero peppers. Arbol sauces and powders can be added to soups, salsas, stews, and marinades.
Give an Arbol based sauce a try sometime. It could become your new favorite.
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Can Carolina Reaper Kill You
Carolina Reaper, as stated above is the hottest pepper in the world. It was created by a grower named Ed Currie. It has a fruity flavor and is similar to a 7 Pot chili pepper. Eating Carolina Reapers or other superhot chili peppers is not going to kill you. However, it has some side effects that you cant take out of the equation. It is of course possible to overdose on the ingredient, that makes a hot pepper.. well hot. It is called Capsaicin and you need to eat more than 3 pounds of Carolina Reapers to reach this level.
Hottest Hot Sauces In The World
Mankind has been heating up its meals with hot sauce for generations. In fact, experts agree that hot sauce goes back as far as Mayan times. However, just a mixture of peppers and water, the first sauces were far simpler and would be unrecognizable by todays standards.
The contemporary bottle of hot sauce didnt come until years later, however it was still quite some time ago. The first commercially available bottled sauces in America appeared in Massachusetts all the way back in 1807.
However, while the bottled sauces would certainly resemble the contemporary bottle of hot sauce, their flavor would be mild by todays standards. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. By the late 1980s, mankind had descended into a full blown arms race for extreme chili breeding. Unsurprisingly, this has resulted in the birth of dangerously spicy peppers, such as the Carolina Reaper and the infamous Pepper X, and even spicier hot sauces.
Were talking sauces made with peppers so unnaturally far off the Scoville charts, that they need warning labels just to be put on shelves.
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Edge Of Your Seat Heat Sweet Tangy Tomato Flavor
Check your willingness to explore the edge of super-hot if you pick up a bottle of Pepper Palaces tomato-based Times Up Reaper Hot Sauce. While not as hot as some inferno-level hot sauces, it punches and hard from the first taste. But unlike many of those extreme sauces that lean into the heat and away from taste, theres a real flavor in Times Up a garden-y tomato base with garlic and onion undertones, perfect for wings, eggs, and much more. That is, as long as you can take the heat.
Get Bitten Black Mamba Six Hot Sauce: 6 Million Scoville Units
This looks like barbecue sauce, but we can promise you its much hotter. CaJohns Get Bitten Black Mamba Six is made with chocolate habaneros, which arent actually chocolate-flavored and average 425,000 Scoville units. The real heat comes from 6million-Scoville-unit capsaicin extract. The mission? Pain with a never-ending wave of venomous fire. One brave Amazon reviewer says he uses it on breakfast and if youre tired in the morning, you wont be after eating this stuff.
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One Serving Will Fire You Up: Paqui Tortilla Chip
It might seem extra to buy a single tortilla chip, but you probably wont want a second serving of Paquis Carolina Reaper Madness Chip. The supposedly delectable tortilla chip is packed with Carolina Reaper pepper and a dusting of both ghost pepper powder and chipotle seasoning. The in-demand chips frequently sell out on Paquis website, but that may also be because the company got smart with its promotion of the snack. They ran a challenge where foodies could record themselves trying the chip to enter a giveaway for a GoPro and a years supply of chips Hopefully the winners taste buds grew back to the point they could enjoy the free chips!
Hottest Sauce In The Universe The 2nd Dimension
While its not quite the hottest sauce in the universe, its fairly close. The people at Pepper Palace make each batch with 40 pounds of ghost peppers, clocking in at 3.5 million Scoville units. That makes it 3 times hotter than the infamous ghost pepper. Better watch out, otherwise this sauce will send you back a dimension or two.
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Whats In The Times Up Tomato Blend Reaper Hot Sauce
Theres a long list of ingredients to bring this bold sauce to life:
- Distilled vinegar
- Lemon juice
- Onion powder
- Xanthan gum
This is a hot sauce that relies heavily on powders, instead of fresh ingredients. And theres a likely reason. The Carolina Reaper is potent, and fresh garlic and onion tend not to be as bold and aggressive as their powdered equivalents. Garlic and onion powder, are, in fact, a benefit to make sure the flavor delivers as expected.
Predator Great White Shark
Heat Level: 175k SHUs
Youre going to need a bigger burrito. Like everything on our list, this is to be used with a prudent hand and glass of something cold nearby. Containing tropical island-themed ingredients like banana and pineapple to satiate the habanero and pepper extract flare-up, this warns it will take a bite out of your posterior. Test these waters at your own risk. Buy It
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Smack My Ass And Call Me Sally Chets Gone Mad
Heat Level: 1.5 million SHUs
We keep recommending using these sauces by the drop. So this one goes ahead and provides you with a dropper and a material safety data sheet. The only ingredient is oleoresin capsicum, which is the same stuff thats in pepper spray. You too may ask for an ass smack after ingesting this heat bringer. Assuming you can still speak. Buy It
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Mad Dog 357 Pepper Extract
Heat Level: 5 million SHUs
Ashley Foods, makers of a terrifying range of sauces hotter than the sun, brings us yet another weaponized form of heat in this Mad Dog 357 pepper extract the fourth in their Mad Dog Special Edition Extract Arsenal. Add a touch to your next plate of food and transform something formerly known as dinner into a firing squad aimed at your mouth. Buy It
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Why Is It Shaped Like A Grenade
The heatwave is going to blow like a tsunami in your mouth and only one drop is needed. The initial heat will be obvious and literally explosive. The lasting heat will remind you of the times you got your finger burnt in the past.
The vial of Flashbang Hot sauce protects the beast inside it. No, it actually protects you and your environment from that beast. Furthermore, the container is a collectible and also unique. If you are on your way to the airport, good luck explaining to the security why you are carrying a stun grenade with you. It of course does not cause the X-Ray Scan to give an alarm. Its just about the looks
It is also stated on the back of the product, that less than one drop of this product is extremely hot. Flashbang Hot Sauce is to be used by adults only. Any consumer will take full responsibility for its effects. Possible side effects are excessive sweating, hiccups, burning sensation on the skin upon contact, vomiting, and even loss of consciousness.
Scorpion Death March: 13 Million Scoville Units
Crazy Uncle Jesters knows a thing or two about flaming hot sauce. One of the companys spiciest offerings, Scorpion Death March, packs 1.3 million Scoville units. The all-natural, slightly sweet, insanely hot condiment is made from Trinidad scorpion chiles, apple cider vinegar, salt, garlic, onion, light agave syrup, dehydrated fruits and vegetables and a special blend of spices.
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The Last Dab Xxx: 2 Million Scoville Units
The Last Dab XXX is the hottest sauce on First We Feasts web series Hot Ones, hosted by Sean Evans, who interviews celebrities while they eat increasingly spicy chicken wings. This lethal condiment has a rating of more than 2 million Scoville units due to three different strains of Smokin Ed Curries hybrid pepper X. The recipe also features distilled vinegar, ginger, turmeric, coriander, cumin and dry mustard. If youre not used to this level of heat, take it easy. If you are, try it out on German sausage, says one Amazon reviewer.
What Is The Hottest Pepper In The World
The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. The Guinness Book of World Records recognized Smokin Eds Carolina Reaper as the hottest chili pepper in the world in 2018. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. To put this amount of heat into perspective, the Carolina Reaper pepper is 200 times hotter than a jalapeño.
While the Carolina Reaper is currently recognized as the hottest pepper in the world, it has some serious competition on the hot pepper scale. Pepper X, which was also grown by Smokin Ed Currie, has taken 10 years to develop, but it is supposed to be far hotter than the Carolina Reaper. While its currently awaiting verification from the Guinness World Records committee, the Pepper X Scoville units are said to have topped the hotness scale at 3,180,000 thats almost one million Scoville units hotter than the Carolina Reaper!
The Dragons Breath pepper, rumored to clock in on the Scoville heat scale at 2,480,000 SHU, has never been officially tested, and an application to Guinness World Records is still awaiting confirmation. This pepper is not meant for commercial consumption and instead was developed to be used as a natural anesthetic for those with allergies to the typical anesthetics used in medical procedures.
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The Worlds Hottest Hot Sauces
For those who are fans of fiery food, hot sauce is an indispensable condiment. Beyond the mild kick of Tabasco, Franks and Cholula lies a huge ecosystem of intensely spicy hot sauces and their fiercely devoted fans, known as chiliheads. If you fall into that group, this list is for you, because these are the worlds hottest hot sauces.
Carolina Reaper Rectum Wrecker
The Carolina Reaper Rectum Wrecker Sauce is a mix of sweet and savoury flavours and a hot aftertaste. Youll taste Carolina Reapers, one of the worlds hottest peppers in this hot sauce mixed with black cherries, cranberries and Kentucky bourbon complement the smooth heat.
Scoville Units: 350 thousand Scoville Heat UnitsPeppers: Carolina Reapers
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Top 10 Hottest Peppers In The World
Why Do You Ferment Hot Sauce
Fermented hot sauce has a deeper and more complex tangy flavor that you wont find in vinegar-based hot sauces. And since its a living product, the flavor continues to develop in the fridge and become even more delicious as it ages.
Time is your friend, as the fermentation process produces more flavor than you could ever get without it.
Plus, fermented hot sauce contains all that wild bacteria thats so good for you!
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Several store-bought brands of hot sauce are fermented, including Tabasco, Huy Fongs Sriracha, and Franks RedHot.
However, you can make your own at home with just three ingredients: chile peppers, salt, and garlic.
Though I call this a hot sauce, you can actually keep the fermented product more as a paste , or turn it into a thin and pourable hot sauce or Louisiana-style hot sauce.
The recipe also doubles/triples/quadruples easily, so if you find yourself flush with peppers, you can ferment a big batch and make a few different styles of hot sauce for yourself, or divide it into smaller jars for gifts.
Homemade hot sauce is one of those things that people really delight in , because, well, its not another jar of jam.
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The Worlds Spiciest Hot Sauces
If you use hot sauce on the regular, you know that all your favorite grocery store brands are relatively mild. Franks , Cholula, Tabasco, Crystal the whole gangs here, but none of them are especially face-melting. But true chiliheads know theres more to life than pepper sauce that doesnt make you sweat. So grab a gallon of milk and proceed with caution, because these are the spiciest hot sauces in the world.
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