Superhot Hot Sauce Recipe
A homemade hot sauce recipe made with a variety of superhot chili peppers, including Carolina Reapers, 7-Pot peppers and Scorpion peppers. Extremely hot! Not for the faint of heart. For true chiliheads only.
OK, my friends. It is time to reveal one of the hottest hot sauces I have ever made in my own kitchen. Yes, it is homemade and it is crazy hot. Crazy hot in a good sort of way, the way only a serious chilihead can enjoy. Or any true heat lover.
I grow a big variety of chili peppers every year. I love a range of heat and flavors, from flavorful sweet peppers all the way up to superhots with their incredible heat.
I use them in so many ways, and one of my favorites it making homemade hot sauce. I do enjoy milder sauces that focus on flavor over heat, but every now and then, I want some seriously heat in my hot sauce. Thats when this hot sauce comes in a hot sauce made from superhot chili peppers.
Lets talk about how to make superhot hot sauce, shall we?
Safety And The Carolina Reaper
First, this is not your average pepper. Have you ever chopped up a jalapeno and then accidentally rubbed your eyes? It is terrible. It is a whole different ballgame with this pepper and you dont want to play. Use gloves when handling this pepper. If you dont, you may regret it.
We also put this in your oven to broil for a short while and you need to be a bit careful with this, as well. The peppers are hot! When you heat them up, they give off fumes. Make sure you have some ventilation handy and be careful of having any kids or pets around.
Seriously, people. Use your common sense and have a bit of respect for this pepper.
Free Gourmet Ghost Pepper Hot Sauce Recipe
This Home Made Gourmet Ghost Pepper Hot Sauce Recipe makes some of the Best Tasting and Hottest Bhut Jolokia Sauce in the World.
Give this Gourmet Hot Sauce Recipe a try. I Guarantee you will Love the Taste & Flavour, and the Heat of the Ghost Pepper will knock your socks off.
This Gourmet Sauce is Made from Etremely Hot Bhut Jokia Pods or Ghost Pepper Pods Inported form India, available for sale on our website.
Give this Gourmet Bhut Jolokia Hot Sauce Recipe a try, if you have the Balls to do so?
8oz. or 1/2lb. Bhut Jolokia Pods, or Ghost Pepper Flakes
8 – 8oz. Cups of Water
1 – 8oz. Cup of Vinegar
1 – Medium Onion Chopped Fine
4 – Pieces of Fresh Garlic from a Garlic Clove Chopped Fine
1 – Tablespoon of Garlic Powder
4 – Tablespoons of Sugar
Put All Ingredients in a Large Pot on Medium Heat Until it Starts to Boil.
Lower Heat to Simmer, and Cook for 3-4 hours. Stir Occasionally.
You can Use a Potato Masher, or Hand Blender in the Sauce to make it all Really Fine if you wish.
Once Done Let it Stand for 1 Hour, Then put it in your Favorite Sterilized Bottle or Mason Jar etc.
Now Try the Hot Sauce you made and let me know what you think.
Be Warned, This makes a Really Hot Ghost Pepper Sauce.
You Can Substitute the Ghost Pepper or Bhut Jolokia Pepper with Carolina Reaper Pepper, Trinidad Scorpion Pepper, Scotch Bonnet Pepper, Habanero Pepper or any other Hot Pepper you like.
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Cooking With Carolina Reaper
This sizzling variety is far too pungent to be eaten raw, and even preparing fresh ones with bare hands can cause skin burns, so cooking them in a dish like a hot sauce is the best way to go. If you do prepare them raw, we recommend wearing gloves when working with them and avoid touching other parts of your skin, especially your face or eyes.
These peppers also emit fumes whilst cooking that can make breathing difficult, so be sure to open as many windows as possible and use a fan to fight the fumes. Or even better, try cooking the peppers outdoors, preferably on the grill.
How Long Will My Carolina Reaper Hot Sauce Keep
This hot sauce should keep a few months easily in the fridge, or even longer. Its all about the acidity. To be technical, target level pH for shelf stable foods is below 4.6 pH, but should probably be lower for home cooks, around 3.5 or so, to account for errors. This particular sauce measured 4.3 pH for me, so if youd like it to last even longer, add more vinegar or a citrus to lower the pH. Sauces made with fermented chili peppers will last even longer.
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Are Carolina Reapers Hotter Fresh Or Dried
And yes, Carolina Reaper chili is hotter when fresh than when dried. Carolina peppers are hotter after being dried than before being picked. This is because the heat of dried peppers is transferred to air, which is warmer than water. Dried peppers tend to retain their heat longer than fresh peppers. However, this is only true if the peppers were picked fresh. If the pepper was picked dry, both the temperature of drying and the time of exposure to heat will be the opposite. So, if I pick a Carolina pepper and put it in my mouth, Ill get a slightly hotter pepper than if it was fresh picked! This is why you should always check the label of any product you purchase. You want to make sure that the product is fresh and hot. That way, youre not getting a hot pepper that has already been cooked. Also, keep in mind that many brands of chili peppers contain preservatives that can cause the chili to become hotter or even burn your mouth.
How Does Each Pepper Taste
Descriptions of the Apollo pepper suggest that it tastes like a combination of its parent plants, which means that it should have a blend of their savory and fruity qualities.
It is important to note that most people have only experienced the Apollo pepper in the context of a hot sauce, so its hard to determine the exact flavor profile. The Carolina Reaper is known for the subtle fruity quality in the ripe peppers flavor.
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Can You Use Other Peppers For This Recipe
Definitely! You could try this hot sauce with Ghost Peppers or the Scorpion Pepper for more super-hot varieties, or use something a little milder like the jalapeno, habanero, Kashmiri, or a classic long red for a much milder take.
Drip it over your favourite chicken wings and ribs or add it as a topping to your favourite tacos. This delicious sauce adds a spicy kick to just about anything!
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Fiery Mango Roasted Hot Pepper Sauce Recipe Video By Smokyribs
A useful thing to know about hot sauces is that they work beautifully with fruits and sweet flavors! Pineapple, mangos, pears, and banana are just some of the fruits that complement spices well, and why not get experimental with the combinations whilst youre at it?
This recipe entails making use out of the sweetness of mangos to mellow down the Carolina Reaper hot sauce, however, it wont get rid of the spice altogether! So, you can enjoy a spicy hot sauce with tangy sweetness on any meal or spicy wings bucket.
Hot To Make Superhot Hot Sauce The Recipe Method
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You dont want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I dont always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? Id love to hear it! Talk about heat!
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How To Make Blueberry Reaper Hot Sauce
Blueberry Reaper hot sauce is a trick and a treat. First, you get a soft heat with a nice sweet taste, then you get a slap in the face! We’ve been putting it on everything!
This is a relatively easy pepper sauce to make. We recommend using this sauce when grilling all different types of meat, chicken, turkey, pork, and beef! Try this amazing hot sauce with your morning eggs for a delightful heat and a tasty treat!
Getting To Know The Carolina Reaper Better
The producer of this exclusive hot pepper is Smokin Ed Currie. His South Carolina-based Puckerbutt Pepper Company has developed a hybrid from red habanero and Naja Viper pepper, another pepper that was once known as the hottest pepper in the world. All he wanted to do was to develop a sweet pepper with a little more strength, and before he knew it, he set a record! The chilli has inherited a scorpion-like tail from Naja Viper and Trinidad Scorpion. It is a red pepper with a total length of about 1.5-2 inches and is the sweetest hot pepper you will find. The Carolina Reaper is not only one of the hottest chillies in the world, but one of the most flavourful and makes one very tasty hot sauce, check out the recipe below.
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How Hot Is The Carolina Reaper
As the hottest chili pepper in the world currently, the heat range is listed from 1,400,000 Scoville Heat Units on the Scoville Scale to a blazing 2,200,000. Compared to your average jalapeno pepper, it measures 175 to 880 times hotter. Compare that to a typical jalapeno pepper, which averages about 5,000 Scoville Heat Units, and the hottest Carolina Reaper is up to 440 times hotter. That is crazy hot!
How Much Is Carolina Reaper Hot Sauce
carolina reaper hot sauce come in a variety of designs and pricing ranges. Its difficult to predict product costs nowadays. You dont know how much something costs because the pricing range is so vast. For example, a pair of pants can range from $20 to $200 depending on where you buy them. Similarly, additional goods like as carolina reaper hot sauce.
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Homemade Carolina Reaper Hot Sauce Recipe
Thats it, my friends! This is pretty much the hottest sauce around. It will truly bring on the heat! Go for it, you crazy chilihead, you! I know you love cooking with hot peppers.
Carolina Reaper Sauce Super Hot Sauces
Pepperoni pepper is as low as around 500 when it comes to Scoville heat units, whereas for Carolina Reaper, one of the most pungent peppers in the world, the value is as high as 2,000,000 SHU. Basically, it is really hot and guess what we did.
Youre right, we added it to our sauce. Not much, as there is only 1.4% of dried pepper , yet it is extremely powerful .
Use at your own risk. Spiciness appears over time.
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Carolina Reaper Banana Hot Sauce Recipe
If youre a spicy hot sauce fan with a taste for sweetness, this recipe is the perfect Carolina Reaper hot sauce recipe for you! The banana adds a sweetness to it that isnt overbearing but helps to mellow out the spice slightly so you can get more enjoyment out of your hot sauce.
Hot sauces can very easily become too much for some people and if overdone in the mixing process, can spoil the flavors of the reapers themselves. Banana helps balance this out and enables you to enjoy a delightful and sweet hot sauce that still has that kick youre looking for.
Can I Use Other Peppers For This Recipe
For sure. We have made this hot sauce with both Ghost Peppers and Carolina Reapers. It would work fine for most spicy peppers. So, if you want to use habaneros, they should be fine. Use your best judgment on the size and adjust accordingly. Some Jalapeno peppers are really big and three times the size of a Reaper or Habenero. Adjust accordingly.
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What Is The Carolina Reaper Hot Sauce
Sorry if youre perplexed. I know its not an easy choice! But its one of the most crucial choices youll ever make. If youre still unsure which type of carolina reaper hot sauce is best for you, I recommend comparing the characteristics and functionalities of the carolina reaper hot sauce listed above. Each has advantages and disadvantages.
Is There A Pepper Hotter Than The Carolina Reaper
While no peppers have been officially listed by Guinness as being hotter than the reaper, some peppers have been claimed to be hotter. One report listed the Dragons Breath Pepper at 2,483,584 SHU, though it is most likely a hoax. Also, Pepper X, another pepper cultivated by Ed Currie, is reported to reach 3.18 Million SHU.
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Fermented Hot Sauce Simple And Delicious
Do you have any garden chilies that you need to use up this year before the season is over? Why not use them up with added Carolina Reapers using this fermented hot sauce recipe, chilis can be beautifully blended with garlic, herbs, lemon juice, and other fruits to make your perfect hot sauce creation.
And any opportunity to use up garden chilis is a winner in our books, so dont waste this opportunity and try out this recipe today!
Would You Eat A Reaper
Absolutely! I regularly eat reapers, though I respect them enough to use them sparingly. I have once taken a solid bite of a whole reaper and can attest that the heat is extreme. My mouth flamed and eyes watered, and it took at least 30 minutes for the heat to subside. When I normally eat reapers, I cook them into foods, use them for making hot sauces, or dehydrate them for making chili powders, which is how I usually consume them.
I also enjoy making reaper jelly, which works great as a spread or a glaze for grilling meats.
If you’re interested in more superhot chili pepper information, check out my further resources below.
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How Do You Use Fresh Carolina Reaper
The Carolina Reaper peppers have a sweeter and fruitier flavor than most peppers, which is why they are perfect for adding to any dish without altering the taste of what you are cooking. They are also great for stir frying, marinating, or adding onto chili without changing the overall flavor. You can also use them to make a delicious sauce for your favorite dish! The Carolina reaper is a pepper that has long been used in South Carolina, USA. Its name comes from the fact that the plant produces a fruit that resembles a red-hot poker. This fruit is called the Carolina pepper, because it was once used to play poker in its native state. Today, however, this fruit has become a popular ingredient in many dishes around the world.