Lee Kum Kee Sauce For Black Pepper Chicken
This sauce is one condiment you dont want to run out of. It works as a seasoning, a marinade and also in dipping sauces. It is cheaper than many other brands, and it gives you restaurant-quality meals for less money.
This sauce contains high fructose corn syrup, soy sauce, oyster sauce, tomato paste, black pepper, and garlic. The sauce is the perfect complement for black pepper chicken, but it isnt restricted to that. It gives your chicken meals a more exciting flavor.
You can use it in several seafood recipes, like seafood pasta and scampi. It also pairs well with beef recipes. The sauce can be a little salty so that you can dilute it with warm water before use.
Lee Kum Kee Soy Sauce
The soy sauces from Lee Kum Kee are less salty and more vibrant in flavor than many other soy sauces in the market. This regular/ light soy sauce is umami-rich and bursting in flavor. It has a unique smoky flavor that sets it apart from many other soy sauce options available. It is one of the most versatile Asian sauces.
We can add regular soy sauce to a meal just for the flavor and not change the color. It is an excellent choice for a marinade, and we can also use it to add flavor to your soups and stews. This soy sauce tastes great in a stir-fry, hot pot, noodles and a lot of other meals. It can also be used in addition to another seasoning.
Lee Kum Kee Sauce For Lemon Chicken
You shouldnt always have to go to a restaurant to get good lemon chicken. With this readymade sauce from LKK, you can make restaurant-quality lemon chicken at home in very little time. Just obey the recipe on the package, and youll have your meal ready in 15 minutes or less.
The sauce contains concentrated lemon juice, corn syrup, salted plum, and rice vinegar. The lemon flavor is very dominant, and it tastes fresher than many other brands of lemon sauce. It tastes just like a homemade lemon sauce and can be used in a lot of meals that require a lemon flavor.
We can use it to make lemon chicken, served on a bed of rice. You can also add it other lemon dishes, like a beef and broccoli stir-fry, fish and lemon seafood pasta.
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Lee Kum Kee Chili Oil
This chili oil is made from crushed red peppers steeped in soybean oil. These peppers give the chili oil its bright red color. It is a perfect choice if you want to add more flavor and heat to your meals and it isnt exclusive to Chinese meals alone.
The Lee Kum Kee chili oil is a very versatile sauce and rarely clashes with other ingredients. It goes well with most meals without overpowering the overall flavor of the meal.
We can use it in making stir-fries, dumplings, noodles, and dim sum. Mix with ketchup and use as a topping for pizza. It goes beautifully with chili, pasta, and eggs.
Lee Kum Kee Premium Oyster Flavored Sauce 32 Oz Traditional Package
Verkoper:steven6688100%, Objectlocatie:Arcadia, California, Verzending naar: US en vele andere landen, Objectnummer:304203784678Lee Kum Kee Premium Oyster Flavored Sauce 32 oz traditional package. Lee Kum Kee’s Premium Oyster Sauce with traditional package. Lee Kum Kee start to make this sauce since 1888.Available in 32 oz. bottle.Condition:New, All returns accepted:ReturnsNotAccepted, Product:Soy, Oyster & Fish Sauce, Allergens:made with shell fish / oyster, Style:unknown, Food Specifications:unknown, Number of Servings:unknown, Regional Cuisine/Region:Asian, Serving Size:not available, Expiration Date:March 2023, MPN:Does Not Apply, Calories per Serving:30, Food Aisle:Pantry, Brand:Lee Kum Kee, Labels & Certifications:unknown Meer
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Lee Kum Kee Siracha Chili Sauce
This Siracha sauce is the perfect blend of heat and sweetness to give your meals a balanced flavor. It is made of chili peppers, vinegar, garlic, sugar, and salt. This sauce, unlike many other brands of sriracha sauce, doesnt have a lot of heat. Instead, it has a milder flavor.
The ingredients in this sauce are mostly organic. It contains none artificial preservatives. Instead, vinegar, acetic acid, and ascorbic acid are used. It contains fish extracts that give it a more complex flavor. The plastic bottle it comes in protects it from damage when shipping.
We can use it in a dipping sauce or a condiment. Pair with seafood and vegetable noodles. We can put it on eggs, burgers and even on potato chips.
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- Made with a traditional recipe from Guilin, China
- Fiery combination of fermented soybean paste and salted chili peppers
- Perfect for dipping appetizers or adding to stir frys, noodles, or fried rice
- Ideal for Asian restaurants
- Individual packets offer easy portioning and cleanup
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Lee Kum Kee Black Bean Garlic Sauce
This black bean garlic sauce from Lee Kum Kee is a delicious and flavourful sauce. Its main ingredients are fermented black soybeans , garlic, soy sauce, and chili. It is a versatile sauce and we can use it in a lot of different Asian dishes.
This sauce comes as a smooth, dark paste. It is very concentrated with a combination of intense flavors. You should not use more than a teaspoonful in a medium-sized pot of food. It can be stored for two years. We can use this sauce to make black bean chicken, most mixed vegetable stir-fries, Chinese noodles, Shanghai noodles, and everyones favorite Kung Pao chicken.
Premium Dark Soy Sauce
This soy sauce lives up to its name as a premium sauce. It is thicker and heavier than regular dark soy sauce you get from other brands, but it isnt as salty as they are. It has almost the same contents as regular soy sauce but with the extra addition of caramel color.
This addition makes it suitable for use in preparing caramelized foods such as caramelized pork and beef. It also tastes good in fried rice, chicken meals and as a dipping sauce for shrimp. It is also a perfect option to use as a marinade, and the flavor seeps into your meals quickly.
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Soup Base For Sichuan Hot & Spicy Hot Pot
When making a hot pot, this soup base helps to reduce the amount of time spent on the meal. It has the right amount of spice, more than some other brands, but it isnt hot enough to be a problem. Mixing it with some broth before cooking can help to tone down the heat. It contains Sichuan chili peppers, soybean paste, soybean oil, and peppercorns.
It is a perfect base for your hot pots and soups. We can also use it in preparing Kung Pao chicken and Ma Po tofu. You can also use it in marinades for chicken and in dipping sauces for dumplings.
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Lee Kum Kee Chiu Chow Chili Oil
This is one sauce you will want to use in every meal. It has a lot of garlic and other savory components that give it a rich flavor. It contains soybean oil, garlic, chili pepper powder, salted chili peppers, soy sauce, sesame oil, and sugar.
It is a bit spicier than some other chili oils, but it isnt so bad. We can put it on anything as a dipping sauce, condiment, and a marinade. It should be mixed before use because the crushed peppers add more flavor than when you use just the oil.
We can use it to marinade chicken and steak before cooking. Moreover, we can also add it to soups and stews and even to eggs.
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Lee Kum Kee Guilin Style Chili Sauce 226g
Brand: LEE KUM KEEOrigin: CHINANet Weight: 226g/8oz
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Panda Sauce For Mandarin Orange Chicken
The Panda sauce is the perfect complement for mandarin orange chicken. It is made from sugar, soy sauce, orange juice concentrate, chili peppers, garlic, and other spices. It has a mostly sweet taste, but the different flavors are still noticeable.
This sauce reduces your cooking time quite a lot. All you have to do is cook the chicken in a little olive oil for about 5 minutes. Add the sauce and cook for a few more minutes, and your delicious General Tsos chicken is ready. The sweetness is countered by the mild heat to give you a balanced taste.
This sauce goes best with orange chicken, also known as General Tsos chicken. We can also use it in other chicken, beef or pork recipes. You can add a dash of it to your vegetables when making a stir-fry.
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Kum Kee Sauce For Ma Po Tofu
Ma Po tofu sauce is made to complement the traditional Chinese tofu meal. This sauce is made from soybean paste, chili peppers, corn syrup, and traditional peppercorns . We can use it in a variety of Asian dishes that require a good amount of spiciness.
The sauce has a lot of Szechuan peppercorns that make your mouth and tongue numb. It can change the taste of your food, and it leaves a bitter, acidic taste. It is also very thick and salty. To tone it down, you can mix it with warm water before use.
This sauce is used in the famous Chinese dish, ma po tofu, which is made of tofu, pork and the sauce. It can also be used in your noodles, chicken, and vegetable stir-fries.
Char Siu Chinese Barbecue Sauce
This barbeque sauce is used mainly for Cantonese-style barbeque pork, also known as char siu. It is made from a mixture of honey, fermented bean curd paste, soy sauce, maltose, garlic, and other spices. We can use it to marinate chicken, beef, and pork.
This sauce is mostly known for the red color it gives meat after being barbequed. This color is from some red food coloring that is added while making the sauce.
Char siu is usually served with rice, noodles or a bun but it can be served as a main meal or in a salad. We can also use the sauce as a condiment in other meals like char siu curry, char siu ribs, and ramen.
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