How Do You Make Alabama White Sauce

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How To Make Alabama White Bbq Sauce

Alabama White Sauce Recipe – How to Make Alabama White Sauce Easy

This recipe comes to us from Georgia reader Sabrina Everett, who learned about the special sauce from Alabama relatives. Every time I make the sauce, it brings back memories of those summers in Tuscaloosa, she says.


Step 1: Whisk and Wait

Combine all the ingredients in a large bowl and whisk well. Cover and refrigerate overnight.

Step 2: Grill and Brush

Grill or smoke your meat of choice . During the last few minutes of cooking, brush your white sauce over the meat. Remove the meat from the grill or barbecue and serve, using the remaining sauce as a dip.

Test Kitchen tip: Its important to wait until your meat is almost finished cooking before brushing on the white sauce. If applied too early, the heat can cause the sauce to separate.

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What Do You Put Alabama White Sauce On

White BBQ sauce is most known as a dipping sauce for smoked chicken, but its really delicious on pretty much any meat. Grilled chicken thighs, pulled pork, steak, ribs, pork chops, and pork tenderloin are all great options.

You can even use it as a vegetable dipping sauce.

It can also be used as the dressing for coleslaw, potato salad, or pasta salad!

It doesnt stop there, it also makes a delicious taco sauce, sandwich spread, and burger sauce.

This is definitely a versatile sauce, so feel free to try it out with whatever youd like!

Grilled Chicken With Alabama White Barbecue Sauce

Provided by Food Network Kitchen

Kosher salt and freshly ground black pepper
Two 12-ounce bottles amber beer, chilled
1 head garlic, split crosswise
2 fresh bay leaves
2 teaspoons whole black peppercorns
Two 4-pound chickens, cut into 8 pieces each
Vegetable oil, for brushing
1/4 cup white wine vinegar
2 tablespoons drained prepared horseradish
2 teaspoons sugar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Hot pepper sauce, such as Tabasco, for seasoning


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Alabama White Barbecue Sauce Ingredients

If youre used to a regular, ketchup -based BBQ sauce, the ingredients here may throw you off a little bit, but once combined, theyre really delicious. Heres everything youll need:

  • Mayonnaise to start, youll need 1 cup of mayonnaise. THIS is our favorite store-bought option.
  • Apple Cider Vinegar 2 tablespoons of apple cider vinegar add some tang and acidity to the sauce.
  • Brown Mustard youll also need 2 tablespoons of brown mustard.
  • Honey 1 tablespoon of honey provides a touch of sweetness.
  • Lemon Juice just like the apple cider vinegar, 1 tablespoon of lemon juice adds acidity and tang, while also brightening everything up a bit.
  • Horseradish 2 teaspoons of prepared horseradish adds a touch of spice to the finished sauce.
  • Spices and Seasonings to add more flavor, youll need a ½ teaspoon of onion powder, a ½ teaspoon of garlic powder, a ½ teaspoon of salt, a ¼ teaspoon of black pepper, and to top it all off, a ½ teaspoon of cayenne pepper.

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How To Make This Alabama White Sauce Recipe

Alabama White BBQ Sauce Recipe

PRO TIP: To save time and dishes, you can add all the ingredients directly to your mason jar. Just make sure to mix it really well before putting on the lid and refrigerating it.

STEP ONE: In a medium-sized bowl, pour in all the above-listed ingredients.

PRO TIP:You can adjust the amounts of the vinegar, sugar, and prepared horseradish sauce according to your taste, adding a little more or less.

STEP TWO: Whisk the ingredients together. Make sure there are no lumps from the mayonnaise.

STEP THREE: Transfer the sauce to a pint-sized mason jar or any container with a lid, and refrigerate for at least 1 hour before using to allow all the flavor to blend well.

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Why You’ll Love This Recipe

All of the ingredients get whisked together without any cooking involved.

Its a great sauce that everyone can enjoy!

Youll be able to find all the ingredients at your local grocery store.

Its the perfect gift to bring to an outdoor barbecue.

Youll be able to recreate the flavour of Bob Gibsons famous sauce from scratch right at home.

Because its creamy, it has many other uses than just for grilled food.

This recipe is made with only 7 ingredients.

The spicy and tangy kick can be modified to fit your preferences.

It can be made ahead to save you time in the kitchen.

Tangy Alabama White Sauce Recipe

September 26, 2019 By Jessica

Alabama White Sauce is a creamy BBQ sauce thats delicious with smoked meats, veggies and potatoes. This versatile recipe is a must-make for any home cook.

Im a huge fan when it comes to condiments. Always have been, always will be. Theres no greater pleasure than dunking a French fry into some smooth, decadent oh-so-satisfying sauce. Am I right?

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How To Make Alabama White Sauce Recipe

Once you see how easy it is to make Alabama White Sauce, it will be something you always have in the fridge. There are only 2 steps in the instructions, and this tasty sauce is prepared in just about 5 minutes.

Whisk together all of the ingredients until smooth.

Transfer sauce into a mason jar with a lid and refrigerate before serving.Pro-tip: To save time and dishes, you can add all the ingredients directly to your mason jar. Just make sure to mix it really well before putting on the lid and refrigerating it.

What Is Alabama White Sauce

Alabama White Sauce Recipe – How to Make Alabama White Barbecue Sauce

The head pitmaster of Big Bob Gibsons restaurant, Chris Lilly, first shared their restaurant original recipe which was measured in gallons and is a fairly simple mixture of mayonnaise, corn syrup, vinegar, and salt/pepper. My zesty version has the same sweet and tangy notes that make all BBQ sauces the perfect complement to smoked meats, but an Alabama white sauce is mayonnaise based, instead of tomato based, which gives it a great creamy flavor profile.

I first met Chris at a Guinness World Record event for the Largest Grilling Lesson in 2017 , and I was so incredibly impressed with his knowledge of all things BBQ. I consider my recipe an homage to the restaurant-style original with a little Hey Grill Hey kick.

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Why Youll Love This Recipe

A good sauce can make a meal, wouldnt you agree? When you slather it on bbq chicken, steak or pork mmmm. delicious! Or just have some nearby for dunking like this pollo tropical cilantro garlic sauce YUM!

BUT. have you ever tried Alabama White BBQ Sauce? If you love the tang of a great sauce, this will take your bbq to the next level!

Goes without saying its great on BBQ, right? Chicken, pork, shrimp YUM!!! BUT its equally good on fries or as a salad dressing! I especially love it on chicken tortilla salad.

Let me tell you, this recipe is brilliant. Its tangy, sweet and creamy and perfect accompaniment to your next meal!

What Do You Put In Alabama White Sauce

It can also be used as a dessert sauce on any traditional barbecued meat but its real purpose is serving it as a salad dressing, thus why I recommend making potato salad, coleslaw, and grilling vegetables as well. When you add this sauce to chicken, ribs, pulled pork, or any fat-eating meat, it turns out tasty.

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Homemade White Bbq Sauce

Is your family a condiment family? What I mean by that, is do you tend to have about 5-10 condiments sitting out for dinners, potlucks, and barbecues? We are definitely guilty of this in my house. But, I truly believe that the perfect condiment can totally complete a dish.

One sauce that you definitely need to add to your summer spread is this Alabama White Sauce. Its a tangy, peppery white barbeque sauce that has a bit of a punch because of the addition of Horseradish. Its so good on wings, grilled chicken, burgers, or even used as a dipping sauce!

Crispy Chicken Thighs With Alabama White Sauce

Alabama White BBQ Sauce

Because I generally believe that mayonnaise makes the world a better place, Ive always been a fan of Alabama White Barbecue Sauce. Spicy from horseradish and a dash of hot sauce, the creamy, tangy sauce is so good that I want to drizzle it over everything on my plate. So, consider thinking of it as salad dressing, rounding out the meal with grilled vegetables , and your favorite salad greens . Naturally, your bounty will require another drizzle of sauce.

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Where Did Alabama White Bbq Sauce Originate

Alabama BBQ sauce was made famous by Big Bob Gibson Bar-B-Q in Decatur, Alabama. They have massive hickory-fed pits that house their famous smoked split chickens. These chickens are slow smoked to a glorious golden brown at 350 degree F Their flavor is out of this world, but the real showstopper is the Alabama white BBQ sauce. These chickens are then dunked whole into massive vats of their homemade white BBQ sauce for a taste like you wouldnt believe.

Smoked chicken may be the most famous vessel for transporting this tangy and smooth sauce into your mouth, but its just the beginning! Alabama white BBQ sauce is incredibly versatile and has become a BBQ staple for good reason. It offers the ideal balance of flavors to enhance smoked or grilled meats and vegetables.

What Is White Bbq Sauce

White BBQ Sauce, aka Alabama White Sauce, is a barbecue sauce made primarily of mayonnaise, vinegar, mustard, brown sugar and horseradish with a smattering of other flavor building ingredients. It was invented in Northern Alabama and is a staple there for serving up bbq chicken and other wonderful foods fresh off the grill or out of the smoker.

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Alabama White Sauce Smoked Chicken

If youre wanting to taste the Alabama sauce the way Gibson first brought it to life, check out some recipes that involve smoked chicken. For this recipe, butterfly and then brine your chicken before cooking it. The brine will add moisture and flavor to your chicken, making a huge difference in your final product.

After the chicken has brined and dried off, rub on a blend of spices. Cook the chicken on your BBQ on a medium-hot grill with a small piece of light smoking wood to give it that smoky flavor without overpowering it. Finish it off with your tangy white sauce, resulting in a juicy and delicious bird.

Alabama White Sauce Recipe

How To Make Alabama White BBQ Sauce – RIPPOFF RECIPE

For a new twist on BBQing, why not try the Alabama White BBQ Sauce. This white sauce goes with pulled pork, burgers, fish, chicken and more.

There are many different kinds of BBQ sauces throughout the United States. Kansas City has its very own sweet BBQ sauce that is thick. Based as a thin vinegar sauce, belongs to North Carolina and South Carolina is famous for their mustard-based barbecue sauce.

North Carolinas vinegar based sauce with brown sugar, cayenne pepper, and a touch of ketchup makes a beautiful tasty sauce for BBQing.

Kansas Citys sweet BBQ is sweet, thick and tomatoey. It stays on the top of your meats. Great for spare ribs, because it does not soak into the meat and lets the taste of the ribs shine through.

South Carolina has the mustard BBQ sauce that is just delightful. Combined with honey, vinegar and sugar the sauce is great on meats, hamburgers, and vegetables.

One sauce you may not have heard of yet is the white and tangy BBQ sauce from Alabama.

Alabama white sauce was created by Bob Gibson, in 1925 in Decatur, Alabama. It is better known today at the Big Bob Gibson Bar-B-Q restaurant in Alabama.

This tangy Alabama white sauce takes only about 5 minutes to make. The recipe is for 4 large chicken breasts, but if you are BBQing for a crowd, you may want to double the recipe.

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Where Did Alabama White Sauce Come From

Alabama White Sauce was created by Robert Gibson at Big Bob Gibsons Bar-B-Q in Decatur, Alabama. At Big Bobs BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavor you wont get with any other bbq sauce.

You can, of course, purchase Alabama style white sauce at your local grocer, but its so much better when you make it at home. My version ups the horseradish and other zesty elements, making it the best white bbq sauce Ive ever had.

I hope you enjoy it. Lets talk about how we make it, shall we?

Why Is Alabama White Sauce Controversial

When youre smoking chicken for hours at a time in a pit, it has a tendency to dry out once the fat is cooked away. This is where the Alabama white sauce controversy enters the picture. Combined with the vinegar and lemon juice, it adds a tanginess that accentuates the flavor of the smoked chicken.

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Ingredients In White Bbq Sauce

  • mayonnaise Any variety of plain flavored mayo can be used, but I dont recommend using non-fat mayo.
  • creamy horseradish sauce This is NOT the same as prepared horseradish. Actually prepared horseradish is one of the ingredients in creamy horseradish sauce.
  • apple cider vinegar the hint of apple cider gives a nice boost to the tangy flavor of the Alabama white sauce. Regular white vinegar will work in a pinch.
  • yellow mustard
  • sugar Feel free to substitute with a granulated sugar substitute
  • salt and black pepper
  • cayenne

This is tangy, lip smacking and fun change that can be used on your next batch of smoked or grilled chicken. Its key to make my Alabama Style Chicken Sandwiches and used it the other night on my BBQ Spatchcock Chicken. So, so good!

I like to reserve some white barbecue sauce to use as a dipping sauce for shredded chicken and in sandwiches, too.

For another homemade barbecue sauce, give my Kansas City Style BBQ Sauce a try on your next rack of ribs. Enjoy!

This post, originally published here on Kevin is Cooking 7/9/2018, was updated with additional content on 8/7/2021.

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White Barbecue Sauce History

Tangy Alabama White Sauce Recipe

Bob Gibson, of Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with creating white barbecue sauce in 1925.

The white sauce was never really intended to accompany meats like beef brisket. Instead, it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting medium while the meat is grilling.

Gibson smoked whole chickens for three hours and to keep them from drying out, he devised the white sauce to dunk them in once they came off the pit and were held for service. He thought the fat in the mayonnaise helped them to stay juicy.

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What Is Alabama White Bbq Sauce

The barbecue staple was invented by Bob Gibson of the legendary Big Bob Gibson BBQ in Decatur, Alabama. He purportedly created it back in 1925. An instant hit, the unique sauce remains popular throughout northern Alabama where its a favorite on smoked or grilled chicken. White barbecue sauce is easy to make, and it does a wonderful job enhancing the flavors of the meat.

Alabama White Bbq Sauce

This Alabama White Sauce is one of those special recipes that everyone will be asking you to make for the next barbecue or cookout. It has a creamy texture with a really nice zesty flavor. Try it on all sorts of different meats or even use it as a marinade before grilling and a basting sauce during grilling.

So many sauces and condiments can be homemade! Here are some of our favorites: Fry Sauce 4 Ways | Homemade Pizza Sauce | Yum Yum Sauce | Homemade BBQ Sauce Recipe | Copycat Chick-fil-A Sauce

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What Does White Barbecue Sauce Taste Like

One of the big questions I have is what is Alabama White BBQ Sauce, what do barbecue sauces taste like. This simple recipe describes it in tart taste but peppery bite made with horseradish and horseradish cream. Despite being non-sweet compared to other barbecue sauces, this sauce has been made to be creamy and delicious with mayo.

What You Will Need For This Alabama White Sauce Recipe

How To Make Alabama White Sauce
  • 1 cup of mayonnaise
  • 1/4 cup of white vinegar
  • 1 tablespoon of brown mustard, spicy
  • 2 teaspoons horseradish, cream style
  • 1/2 teaspoon salt
  • 1/2 teaspoon of black pepper, freshly ground
  • 1/4 teaspoon each of paprika and garlic powder

Using a medium bowl, mix all the ingredients together with a whisk until smooth. Put the mixture in a tight jar, like a mason jar and refrigerate. You can make this up to a week early. Whatever you are cooking, whether it is chicken, pork, or fish, you will need a brush for the white sauce to baste your food. Use a generous portion while grilling and serve the rest at the table.

For a change use a ½ cup of mayonnaise and ½ cup of Greek yogurt.

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