Whats The Hottest Sauce In The World

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WE DRANK THE WORLD’S HOTTEST SAUCE | Official Cuzzos

Donna Currie is a writer and product tester for The Spruce Eats. She specializes in product reviews and recipes, has written her own cookbook, and knows what to reach for when she wants to add a spicy kick to everything from eggs to tacos to marinades.

Lindsay Boyers, who updated this piece, is a functional nutritionist specializing in gut health and mood disorders. She’s written more than a dozen books and cookbooks and created over 1,000 original recipes, using the highest-quality and tastiest ingredients she can find.

What Is The Best Sauce In The World

10 Best Rated Sauces in the World Meat-based Sauce. Ragù Toscano. Tuscany. Italy. Sauce. Pecel. East Java. Southeast Asia. Dip. Muhammara. Aleppo. Syria. Sauce. Vietnamese Fish Sauce VIETNAM. shutterstock. Sauce. Beurre blanc. Saint-Julien-de-Concelles. France. Sauce. Mole Poblano. MEXICO. Sauce. Tkemali. GEORGIA. Sauce. Mole. MEXICO.

How Can You Thicken Hot Sauce

There are two ways to thicken hot sauce. You can bring it to a slow boil over medium heat, uncovered, and let any excess water evaporate. Once the hot sauce cools down, it will be slightly thicker.

The other option is to add a thickener, like cornstarch or arrowroot powder. Mix 1 teaspoon of cornstarch or arrowroot with 2 teaspoons of water for each cup of hot sauce and then stir into the sauce over medium heat. Continue stirring for about 5 minutes or until the sauce thickens. Remove from heat and allow to coolthe sauce will thicken even more once it cools.

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Mad Dog 357 No 9 Plutonium 9 Million Scoville Pepper Extract

Heat Level: 9 million SHUs

Welcome to Mad Dog 357 Plutonium No. 9 Pepper Extract. At 9,000,000 Scoville Units, it delivers the hottest and the purest chili pepper extract on the face of the earth. A single drop of this clear extract will send you to the moon almost literally.

Mad Dog is known for formulating hot sauces that push people past their pain thresholds. Their flagship sauce, Mad Dog 357, packs 357,000 Scoville Heat Units, which is roughly equivalent to 70 jalapeño peppers.

Their special Mad Dog 357 Plutonium No. 9 pepper extract ups the ante to 9 million Scoville Heat Units. For comparison, a Carolina Reaper clocks in at 2.2 million SHU. Mad Dog reached that number by concentrating 1000 ounces of hot peppers into a single ounce of sauce.

The explosive condiment is 60 percent capsaicin, which is the compound that makes peppers taste hot. Its unique composition means it congeals into a solid form, and it may need to be heated up 140°F to come out of the bottle. Mad Dog emphasizes that their pepper extract should only be used as a food additive in minuscule amounts. If directly ingested or applied to the body, it could cause serious injury.

Give any of Mad Dog 357 sauces a try they will have your taste buds bouncing like Mexican jumping beans.

How Hot Is A Ghost Pepper

Hottest Hot Sauce

The Ghost Pepper has more than one million Scoville Heat Units, making it the most potent pepper on the market. Heat is provided by this device in a very intense manner. According to the Scoville Heat Unit Scale, the hottest ghost pepper is 416 times hotter than even the mildest jalapeo pepper, which should have an average heat level of roughly 5,000 Scoville Heat Units.

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Can I Use Other Peppers For This Recipe

For sure. We have made this hot sauce with both Ghost Peppers and Carolina Reapers. It would work fine for most spicy peppers. So, if you want to use habaneros, they should be fine. Use your best judgment on the size and adjust accordingly. Some Jalapeno peppers are really big and three times the size of a Reaper or Habenero. Adjust accordingly.

Heavenly Heat Meet Your Maker Retribution Sauce

Scoville units: ~6 millionPeppers used: Ghost peppers

Sold in a hand-crafted wood coffin, Meet Your Maker has a base of fresh, pureed ghost peppers and a 5-million Scoville ghost pepper extract blended with dried ground ghost peppers, then combined together. James Wreck Beckthe Hot Sauce Boss of iBurn in Houston, who once penned an extract misuse manifesto called Stop Spicy Stupiditymay be one of the few humans who has tried both this and Black Mamba 6, believing Meet Your Maker to be hotter. He might be right, as Heavenly Heat actually makes you agree to a product waiver before purchasing this product! Buy it here.

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Puckerbutt Chocolate Plague 690000 Scovilles

Do you really need more of a description here than just the name? Even the image on the bottle is scary enough to make even the most adventurous of hot sauce aficionados cringe in horror at what’s to come.

With almost six times the heat of the already mouth-burning Da Bomb, it is made from 90% pure Chocolate Bhutlah, which is rumored to be some of the worlds hottest peppers. A cross between the bhut jolokia and chocolate douglah, taking a bite of something with this sauce is like setting off fireworks in your mouth.

Promising to offer delicious flavour as well, if youre brave enough, add some to a marinade or drip a few drops into stew if wings arent your thing.

The Source 71 Million Scoville Units Pepper Extract

hottest chili sauce in the world lol

Heat Level: 7.1 million SHUs

The Source 7.1M SHU Extract is the hottest extract on earth. Remember the chef on television at the Fiery Food challenge with the red ring around his mouth and was crying into a napkin? Well this is what did it! Ancient cultures believe all things, good or bad, are driven by energy, thus the legend of The Source hot sauce was born. There are 100 pots of chili in every one ounce of this stuff, which measures 7.1 million on the Scoville scale. Use this sauce with extreme respect and humility. This sauce is a great step between the Mad Dog extracts and Blairs collectors series. A Food Additive ONLY! Not a food item! Are you man enough to challenge The Source?

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Tips For Making Superhot Hot Sauce

A word of caution. Aside from the obvious heat you will achieve with this sauce, you must also beware of fumes in the kitchen. Make this sauce in a well ventilated room.

Open the windows if you can. Pepper fumes can be rough, especially with superhots. Consider a mask and/or goggle to protect your eyes.

Also, wear gloves. I cook with superhots all the time and the oils usually do not bother my skin, but when cooking with a large amount, cutting them open, handling them, you will get some on your skin. It may burn, but if not, it can still burn other parts of your body that you touch.

Once youve made the hot sauce, jar or bottle it and let it sit a week or two for the flavors to truly meld, though you can eat it right away if youd like. Enjoy!

What Is The Number 1 Hot Sauce In The World

1) Mad Dog 375 Plutonium No.

The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units . This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you.

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Lets Talk About The Hot Sauce Heat

With superhots, you can expect a wide range of heat, though the majority of them start at over 1 Million SHU. Some will approach or surpass 2 Million SHU, which is somewhat insane, but again, these are ranges so you can typically expect your pepper heat to fall in the middle somewhere.

The heat depends on many factors, such as soil and growing conditions of the particular peppers. Well, my peppers must have been grown under some ideal conditions, because they were HOT. Yeah! Nice and hot! Top of the range. I didnt not want them to go to waste, so I turned the majority of them into a hot sauce that I still have today.

This is a Louisiana style hot sauce with a few extras added in for flavor. A Louisiana style hot sauce consists of peppers and vinegar, and theyre extremely popular.

With good reason. This superhot version brings in the variety of superhots and adds in roasted garlic and basil. Thats it, with a bit of salt. You can expect variable results depending on the chili peppers you choose to work with.

To push for the top end of the scale, use only Reapers or 7-Pot Brain Strains if you can get them. Pure Scorpions would be crazy killer hot. Or vary it up like I did. You can also make this with roasted jalapenos, or pretty much any pepper you prefer.

Choose your peppers with love. That is always a good place to start.

Hot Sauces Ranked From Tepid To Scorching

The 20 Hottest Hot Sauces You Can Buy

If you think the world has gone bonkers for hot sauce, you don’t even know the half of it. The market is expected to grow from about $2.3 billion in 2018 to more than $3.7 billion by 2026.

As the heat continues to rise in this segment, we thought we’d rank some of the most popular hot sauce brands by their Scoville ratings which measures the heat intensity. Keep going to find out how your favorite hot sauce stacks up.

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Bumblefoot Bumblef***ed Hot Sauce

If you are in a band you must also have a hot sauce. Because Bad Brains has one! The Flaming Lips have one named after them, too. And now Ron “Bumblefoot” Thal, the former guitarist of Guns and Roses has one too. Actually, he has six hot sauces that are “all natural, gluten free and peanut allergy safe.”

Rating 6 million on the Scoville scale, this hot saucecontains habaneros, papaya, ginger and caffeine… because of course it does. He says the proceeds from the hot sauces will be going to women’s health charities.

There have been some arguments about this sauce, because according to the label it has 6 million Scoville units, but an was quick to point out that it may actually contain 6 million Scoville extract according to some fine print on the label. Regardless, that sounds just hot enough that after you eat it you decide going on tour with Axl Rose is a pretty good idea.

Why Did We Start Making This Hot Sauce

My wife is the gardener. Last Spring she called and the greenhouse had some Reaper and Ghost Pepper plants. She just asked me if we wanted to try and grow them. We just sort of both agreed. What the heck! So, we have been experimenting with really hot stuff since they started coming in last July.

Really, if you are into a bit of an adrenalin rush and a whole lot of zing, this Carolina Reaper Hot Sauce is probably for you. Dont forget to and sign up to get updates via email.

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Hot Ones Hot Sauce The Last Dab: Xxx

As we mentioned earlier, Hot Ones has managed to bring the niche of hot sauce to a wide audience. Suddenly everyone is interested in the latest and hottest hot sauces. Well, it was only a matter of time before the media company got in on the action themselves. Hot Ones has a whole line of hot sauces and the pinnacle is The Last Dab: XXX. Rated at around 3 million Scoville units and combining three insanely spicy peppers Pepper X, Chocolate Pepper X, and Peach Pepper X this is not a hot sauce to take lightly.

Scoville Unit: 3 Million

Mad Dog 357 Pepper Extract 5 Million Scoville

Two Of The Best Hot Sauces I’ve Had This Year.

Heat Level: 5 million SHUs

Mad Dog 357s searing blend of chili extract, fresh habanero peppers and cayenne peppers, garlic, and onion is respected by chili heads the world over for its ability to bring the burn and the flavor.

The Mad Dog 357 arsenal includes a relatively mild Mad Dog 357 Green Amigo all the way up to a potentially life threatening 9,000,000 Scoville Heat Unit Plutonium Pepper Extract.

Mad Dog 357 5 Million Scoville Extract is 5,000,000 Scoville Heat Units of pure heat packed in this special extract. Mad Dog 357 5 Million Scoville Extract is the best value extract on the market. One drop of this pepper extract will add extreme heat to almost any recipe.

357 Mad Dog Extract is the number one pepper extract in the Mad Dog Special Edition Extract Arsenal. Made from pure HPLC certified capsicum, it offers clean taste and pure flavor.

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How To Measure Hot Sauce Heat: Meet The Scoville Heat Scale

Look on the back of most hot sauces these days and youll likely see a ridiculously high number of Scoville units .

100,000? 35,000? What does it all mean?

The Scoville scale, named for pharmacist Wilbur Scoville, is a measurement of the spiciness of chili peppers based on the concentration of capsaicinoids. Capsaicinoids, the most commonly known is capsaicin, are compounds that activate our taste buds to alert our body that what were consuming is pungent, spicy, or hot. The Scoville scale then assigns a numerical value to the level of pungency of a pepper.

For reference, bell peppers are extremely low on the scale, maxing out at around 100. Jalapeños can range anywhere from 3,500 to about 8,000. Carolina Reaper commonly known as the spiciest pepper cultivar maxed out at 2,200,000. But the Scoville scale doesnt stop there. Below youll find that the hottest hot sauces can clock in much higher than that.

But, for the record, the Scoville scale only applies to the pepper in its dry form. As a sauce, the peppers pungency is diluted so the impact can vary. Still, if a hot sauce advertises a ridiculously high Scoville number, theres a good chance that hot sauce is hot.

Blair’s 16 Million Reserve

What is the world’s hottest hot sauce? Blair’s 16 Million Reserve ought to be hot enough to send you hot heads to the hospital or an early grave, that is if you even dare to try it. You see, Blair’s 16 Million Reserve isn’t actually a sauce, it’s a 1ml pharmaceutical grade vial filled with pure Capsaicin crystals. Pure Capsaicin is rated at around 16 million Scoville Units, the highest heat level possible.

A Scoville Unit is named after pharmacist Wilbur Scoville who in 1912 invented a way to measure the heat of peppers by the levels of Capsaicin present . Like the Fujita scale for measuring the intensity of tornadoes, Scoville Units measure hotness ranging from 0-16 million. To put this in perspective, Tabasco sauce only clocks in around 2500-5000 Scoville units and the Naga Jolokia/Ghost pepper, the world’s hottest chili pepper, is only a paltry 855,000 Scoville units. Can you imagine 16,000,000?

What’s cool, er hot, about Blair’s 16 Million Reserve is it’s collectibility. There were only 999 bottles ever offered and they’re all numbered and signed by creator, Blair Lazar. The capsaicin vial is packed inside a Blair’s reserve bottle that is then sealed shut with white and gold wax.

Warning:

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The Worlds Hottest Hot Sauces

As mentioned, the breeding of these insanely spicy peppers has naturally spilled over into the creation of some terrifyingly spicy concoctions. And when we say terrifying, we mean it. Thats right, these sauces are nothing to mess around with. Seriously, the creators of some of the worlds hottest hot sauces are really pushing the limits. So venture in at your own risk, but dont say we didnt warn you.

Check below for the 10 hottest hot sauces you can buy:

Blairs Ultra Death Sauce

What Is The Hottest Hot Sauce You Can Buy

Heat Level: 1.1 million SHUs

Still punching over a million Scovilles, Ultra Death can actually be called a sauce, not just an extract of pure pepper madness. The blend starts with the respectable heat of cayenne and works its way up the heat meter, adding serrano and habanero, before finishing off with a flame gun blast from hot jolokia peppers. Its possible Ultra Death has the power to wake the dead. Buy It

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Da Bomb The Final Answer

Heat Level: 1.5 million SHUs

Da Bomb also makes a sauce called Beyond Insanity, yet this one is hotter. To attempt the Final Answer one must fly past insanity then keep going. More than just an extract, this one includes habaneros, spices and apricot nectar along with the pure pepper heat. But at one and a half million Scovilles, drip it on with a steady, cautious hand. Buy It

The Source Hot Sauce: 71 Million Scoville Units

At 7.1 million Scoville, The Source is to be used as a food additive only. It should not be eaten straight under any circumstances. When you dont have any real chilis on hand, one drop of this stuff will bring extreme flavor and heat. Its 1,000 times hotter than a jalapeño, and could land you a visit to the hospital if not used properly. One man said it was so hot he could feel his heartbeat in his tongue, and another called it death paste.

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Hottest Hot Sauces In The World

Mankind has been heating up its meals with hot sauce for generations. In fact, experts agree that hot sauce goes back as far as Mayan times. However, just a mixture of peppers and water, the first sauces were far simpler and would be unrecognizable by todays standards.

The contemporary bottle of hot sauce didnt come until years later, however it was still quite some time ago. The first commercially available bottled sauces in America appeared in Massachusetts all the way back in 1807.

However, while the bottled sauces would certainly resemble the contemporary bottle of hot sauce, their flavor would be mild by todays standards. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. By the late 1980s, mankind had descended into a full blown arms race for extreme chili breeding. Unsurprisingly, this has resulted in the birth of dangerously spicy peppers, such as the Carolina Reaper and the infamous Pepper X, and even spicier hot sauces.

Were talking sauces made with peppers so unnaturally far off the Scoville charts, that they need warning labels just to be put on shelves.

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